Jello poke cake is a delicious and easy-to-make dessert that combines the classic flavors of cake and Jello.
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What is a Jello Poke Cake?
A Jello Poke Cake is a type of cake that has holes poked into it and then filled with Jello. The cake absorbs the Jello, making it moist and flavorful. It’s a simple yet delicious dessert that can be customized to your liking with different flavors and toppings.
To make a Jello Poke Cake, you start by baking a cake in a 9×13 inch pan. Once the cake has cooled, use the end of a wooden spoon or another similar tool to poke holes all over the top of the cake. Then, prepare your favorite flavor of Jello according to the package instructions and pour it over the cake, making sure to fill each hole completely. Refrigerate the cake for several hours until the Jello has set.
Jello Poke Cakes are perfect for summer barbecues, potlucks, or any occasion where you want an easy and refreshing dessert. They are also great for kids’ parties because they are colorful and fun.
How to Make a Jello Poke Cake?
Making a Jello Poke Cake is easy and requires only a few ingredients. Here’s how:
– 1 box of white or yellow cake mix
– Ingredients needed to make the cake (eggs, oil, water)
– 1 box (3 oz) of flavored gelatin (Jell-O)
– 1 cup boiling water
– 1/2 cup cold water
– Whipped cream or frosting (optional)
1. Preheat your oven according to the instructions on your cake mix.
2. Prepare your cake mix according to package instructions.
3. Pour batter into a greased 9×13 inch pan and bake until done.
4. Let cool for about 10 minutes.
5. Using the end of a wooden spoon or another similar tool, poke holes all over the top of the cake.
6. In a separate bowl, mix together the flavored gelatin and boiling water until dissolved.
7. Add in cold water and stir well.
8. Pour the Jello mixture over the cake, making sure to fill each hole completely.
9. Refrigerate for several hours until the Jello has set.
10. Optional: add whipped cream or frosting on top before serving.
What Flavors of Jello Can Be Used in a Poke Cake?
Jello Poke Cakes can be made with any flavor of Jello that you like. Some popular flavors include strawberry, raspberry, lemon, lime, orange, and cherry. You can also experiment with different combinations of flavors to create your own unique cake.
Can You Make a Poke Cake with Other Types of Cake Besides Vanilla?
Yes! While vanilla is a popular choice for Jello Poke Cakes, you can use any type of cake mix that you like. Chocolate, yellow, and lemon are all great options.
How Long Does It Take for the Jello to Set in a Poke Cake?
It typically takes about 3-4 hours for the Jello to set in a Poke Cake. However, it’s best to refrigerate the cake overnight to ensure that it sets properly.
Can Whipped Cream or Frosting Be Added to a Jello Poke Cake?
Yes! Whipped cream or frosting can be added on top of a Jello Poke Cake before serving. This adds an extra layer of flavor and makes the cake even more delicious.
What Are Some Variations of Toppings That Can Be Added to a Jello Poke Cake?
There are many different toppings that you can add to a Jello Poke Cake depending on your preferences. Here are some ideas:
– Fresh fruit (strawberries, blueberries, raspberries, etc.)
– Whipped cream
– Crushed candy (Oreos, Butterfingers, etc.)
– Shredded coconut
How Long Can a Jello Poke Cake Be Stored in the Refrigerator?
A Jello Poke Cake can be stored in the refrigerator for up to 3 days. It’s best to keep it covered with plastic wrap or foil to prevent it from drying out. If you want to freeze the cake, it’s best to do so before adding any toppings or frosting.
In conclusion, Jello poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. Its unique texture and vibrant colors make it a crowd-pleaser, while its simplicity makes it accessible to even the most novice bakers. Whether you’re looking for a fun treat to share with friends or a simple dessert to enjoy at home, Jello poke cake is sure to satisfy your sweet tooth.
How far in advance can you make a poke cake?
You can make the cake up to three days before serving and store it in an airtight container after completing Step 4. Simply resume the remaining steps 30 minutes prior to serving.
What is poke cake made of?
Poke cakes became popular in American homes during the 1970s, after a magazine advertisement aimed at boosting Jell-O sales featured an easy and creative way to use convenience foods like cake mix, Jell-O, Dream Whip, and Cool Whip to make trendy and modern desserts.
Why is it called poke cake?
A poke-and-pour cake, also known as a poke cake, is a type of dessert that involves poking holes into a baked cake using a wooden spoon or skewer. Afterwards, a liquid is poured over the cake to seep into the holes.
Can I make a cake 3 days in advance?
If you don’t need to ice your cake right away, you can bake it 2-3 days in advance. However, you must take care to store it properly by wrapping it and placing it in an airtight container to prevent moisture loss.
Can I make my cake the day before?
Cakes can be prepared ahead of time, up to two days in advance, and kept in the fridge or at room temperature if they are tightly wrapped in plastic wrap. Cupcakes can be made one day ahead of time and stored in an airtight container in the fridge or at room temperature, with or without frosting.
Is poke always raw?
Not all poke bowls have to contain raw fish, as some people may avoid eating uncooked seafood. To accommodate diverse dietary preferences, many restaurants offer alternative options such as cooked or rare fish rather than the traditional marinated raw seafood in their poke bowls.
A Jello Poke Cake is a cake with holes poked into it and filled with Jello, making it moist and flavorful. It’s an easy dessert that can be customized with different flavors and toppings. To make one, bake a cake, poke holes in it, prepare Jello according to package instructions, pour it over the cake, and refrigerate until set. Any flavor of Jello can be used to make a Poke Cake.