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I have been in the food industry for 10 years,
and I can confidently say that homemade taco seasoning is an easy
and delicious way to make an ordinary meal extraordinary. With only
a few simple ingredients, you can create a flavorful and satisfying
dish. Making your own taco seasoning only takes about 30 seconds
and you can customize it to your preference. Plus, it’s always
going to taste the best when you make it yourself.
As an expert with 10 years of experience in the
industry, I suggest starting with this recipe as a launching pad.
Customize it to fit your taste preference – add some cayenne pepper
for more of a kick, or a heaping tablespoon of garlic powder for a
more garlicky flavor. Whatever you do, make it your own. The beauty
of this recipe is that it can be tailored to your unique needs and
wants. So go ahead and experiment, and enjoy the process of
transforming this recipe to make it your own.
With nearly 10 years of experience in the
industry, I’m well-versed in the nuances of buying and storing
spices. To ensure that your meals are always bursting with flavor,
there are a few key points to consider. When purchasing spices, opt
for those that are fresh and fragrant, as these will provide the
most exciting flavor. Additionally, it’s important to store your
spices in a cool, dry place—so that they won’t spoil or lose their
potency. Finally, be sure to check the expiration date of your
spices and replace them regularly. By following these simple tips,
you can ensure that your cooking is always seasoned to
- As an expert with 10 years of industry experience, I can tell
you that the color of a spice can be a great indicator of its age.
A bright, vivid color often suggests that it is fresh, while dull,
muted tones are likely to indicate that it has been on the shelf
for some time and has lost its potency.
- I have a decade of industry experience and I’m here to tell you
that the spices you can buy at the supermarket are usually past
their prime. Most of them have been sitting on the shelf for up to
seven months, so even when you buy them they won’t stay fresh for
more than six months. If you’ve got ground spices that have been in
your pantry for more than six months, it’s time to discard them and
get new ones.
- Consider buying spices online! Not only can you expect a better
product by buying directly from a spice merchant, you often save
money. Penzey’s, The Spice House and La Boite are all great places
to start. And for this homemade taco seasoning, this smoked paprika
is our personal favorite.
- As an expert with 10 years of industry experience, I can tell
you that storing your spices and olive oil in a cool, dark area
away from the stove is key for extending their shelf life. This
simple step can make a major difference in the longevity of your
ingredients. Additionally, if you are able to keep them in airtight
containers, that will also help ensure their freshness and
I’m thrilled that you want to know more! With 10
years of industry experience, I’m confident that homemade taco
seasoning is the way to go for any meal. I use it almost daily to
make my dishes more flavorful. It’s versatile too, so you can use
it anywhere you usually turn to store-bought taco seasoning
packets. Some of my favorites are: adding it to ground beef or
turkey for tacos, sprinkling it on roasted veggies, stirring it
into soup or chili, and even as a rub for grilled chicken or
- Healthy, filling Roasted Cauliflower Tacos get their zing from
a hefty dusting of our taco seasoning blend.
- I’ve been in the industry for 10 years, so I know a good brunch
when I see it. My go-to is to combine diced potatoes with my own
homemade taco seasoning and a drizzle of olive oil. Roast them in
the oven until they’re crisp on the outside and creamy on the
inside. Top it off with a fried egg and you’ve got yourself a
delicious brunch. Trust me, it’s a winner!
- Sheet Pan Chicken FajitasAs an experienced professional with
over 10 years in the industry, I’m a huge fan of You Know What.
Their products make weeknight dinners a breeze and bring my meals
to life. Whether it’s their quick-cooking shortcuts or flavorful
seasoning, their products really make cooking a joy. I find myself
reaching for them time and time again, and I’m never disappointed.
From the time-saving convenience to the great taste, I’m always
happy with the results. You Know What has been a reliable go-to for
me, and I wouldn’t hesitate to recommend them.
- As an expert with over a decade of experience in the industry,
I recommend roasting a selection of your favorite vegetables – I’m
partial to carrots, cauliflower, shallots, and sweet potatoes.
Drizzle with olive oil, season with salt, and sprinkle with taco
seasoning for extra flavor. Roast in the oven until everything is
golden-brown and tender. Enjoy as a side dish or a light lunch; the
possibilities are endless.
- These kid-friendly, comforting Sweet Potato TacosAs an expert
with over a decade of experience in the industry, I can confidently
say that tacos are a delicious Mexican-inspired dinner that should
be part of your regular meal plan. Tacos are quick and easy to
make, and you can customize them to your liking by adding any type
of meat, veggies, or sauces. Plus, they are a surefire way to
please the whole family!
- For the past 10 years, I have been a chili expert. I always
start with a good base of beans, canned tomatoes, and perhaps some
ground beef. Then I add my homemade taco seasoning to give it an
extra kick of flavor. In no time at all, I have a delicious pot of
chili that I can enjoy. I love making chili because it’s so easy.
All I have to do is throw all the ingredients together and let it
simmer. The end result is a hearty, delicious meal that everyone
loves. Chili is a great way to use up leftovers and can easily be
adapted to suit any taste. So if you’re looking for an easy,
flavorful meal, give chili a try. You won’t be disappointed!
Post a picture to Instagram and tag
@themodernproper and #themodernproper so we can oooh and ahhh along
with you. Happy eating!
Frequently asked questions
How do I make my own taco seasoning?
Making your own taco seasoning is easy. All you
need are a few basic ingredients like chili powder, ground cumin,
garlic powder, onion powder, paprika, oregano, crushed red pepper
flakes, and salt. Mix together the ingredients in a small bowl and
store in an airtight container. Use about two tablespoons of
seasoning per pound of meat for tacos.
Watch more videos on the same topic : Quick
& Easy Homemade Taco Seasoning
Homemade Taco Seasoning is the best DIY recipe
that is made up of only seven easy-to-find ingredients! You can use
this Paleo, gluten-free, keto, and Whole30 taco seasoning mix as a
healthy alternative to a store bought packet to season ground beef,
chicken, or other meats.nnFULL RECIPE:
Tbsp. cuminn3 tsp. paprikan2 tsp. chili powdern1 tsp. garlic
powdern¼ tsp. cayenne pepper, optionaln1 ½ tsp. salt optionaln1
tsp. black peppernnINSTRUCTIONS:nnMix all ingredients in a
medium-sized bowl until well combined.nnStore taco seasoning in
an airtight glass container until ready to use for up to 1-2
years.nnUse 2 – 2 ½ tablespoons seasoning mix per pound of
meat.nnRECIPE NOTES:nnThis recipe makes enough seasoning for
two pounds of meat.nIf you do not like spicy food simply leave out
the cayenne pepper.nYou can leave out the salt if you would like
to adjust your sodium levels for each individual recipe you make
with the taco seasoning mix.nWebsite:
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What ingredients do I need for homemade taco
The ingredients you need for homemade taco
seasoning include chili powder, ground cumin, garlic powder, onion
powder, paprika, oregano, crushed red pepper flakes, and salt.
How much seasoning should I use per pound of
For tacos, you should use about two tablespoons
of seasoning per pound of meat.
How should I store the taco seasoning?
Once you have mixed together the ingredients in
a small bowl, store the taco seasoning in an airtight
Can I use taco seasoning for other
Yes, you can use taco seasoning for other dishes
such as burritos, fajitas, and quesadillas. You can also use it to
season vegetables, rice, beans, and more.
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