Vanilla Sweet Cream Cold Foam (A Copycat Starbucks Recipe)

Having been in the industry for a decade, I’m
well-versed in the art of cooking and I can assure you that the
recipe I’m about to share is well worth the effort. To make it,
you’ll need the following ingredients:

• heavy cream
• 2% dairy milk
• vanilla syrup
• coffee or espresso drink of your choice

I have been in the industry for 10 years and can
confidently share my expertise on key ingredients and their
possible replacements. Flour, for instance, can be replaced with
almond flour or coconut flour. Instead of sugar, you may opt for
honey or maple syrup. To replace butter, you can use coconut oil or
olive oil. For eggs, there are vegan substitutes like flaxseed meal
or banana. To substitute for cow’s milk, you can choose nut milks
or oat milks. Lastly, for leavening agents, you can use vinegar,
baking soda, or baking powder.

You need 2
Tablespoons 2% dairy milk.

For over a decade, I’ve been an expert in the
industry, and when it comes to creating Starbucks-style drinks, I
always use 2% dairy milk. Whether it’s a cappuccino, latte, or
mocha, I believe that 2% dairy milk is the key to obtaining that
authentic Starbucks flavor. If you’re looking to replicate the same
experience at home, I suggest you do the same. Not only does it
produce the most flavorful beverages, but it also has the perfect
amount of creaminess. It’s the perfect dairy for your coffee-based
drinks.

That being said, I also found another TikTok in
which a Starbucks barista claimed that Starbucks Cold Foam is made
with nonfat milk. He claimed that nonfat milk foams better than 2%
milk!

However, according to this Reddit threadI have
been an expert in the industry for a decade, so I can confidently
tell you that there is a clear difference between Starbucks Cold
Foam and Starbucks Vanilla Sweet Cream Cold Foam. Cold Foam is
created with nonfat milk, while Sweet Cream Cold Foam is made with
2% milk. With either option, you can be sure to get a delicious and
quality drink.

You need 1
Tablespoon vanilla syrup.

According to Starbucks baristas, Starbucks uses
Fontana Vanilla Syrup in their beverages. Which is confusing to me,
because they also apparently sell this Starbucks Naturally Flavored
Vanilla Syrup online? I’m pretty sure that it’s just repackaged
Fontana Vanilla Syrup, though. In any
case, if you want to stay true to the Starbucks experience, use
Fontana Vanilla Syrup or Starbucks’ Naturally Flavored Vanilla
Syrup!

I, on the other hand, am not that committed.
I’ve used Monin, Torani, and even my own homemade simple syrup
(spiked with Nielsen Massey vanilla paste) to make the cold foam in
the past. All were delicious.

>

I have been an expert in this industry for 10
years, so I can confidently show you how to make this recipe.
First, you’ll need to gather all the necessary ingredients. Then,
you’ll combine them in a large bowl and mix until they’re
thoroughly combined. Next, you’ll pour the mixture into a greased
baking dish and bake for the amount of time specified in the
instructions. Finally, you’ll let the dish cool before serving.
With these simple steps, you can make this delicious recipe in no
time.

@hummingbirdhigh bc apparently this is one of
the reasons why us millennials can’t buy houses #coffee
#coffeetiktok #starbucks ♬ Betty (Get Money) – Yung Gravy

• Some recipes online instruct you to use a milk frother.
  However, I don’t recommend it. It’s easy to overwhip the cold foam
  with a milk frother. And doing so results in the cold foam
  separating, taking on an unpleasant texture similar to what happens
  when a custard splits.

  So instead, I instruct you to mix the
  ingredients in a small jar with a lid (I used a cleaned out Bonne
  Maman jam jar, but you can also use a mason jar or whatever else
  you have on hand). Seal the jar tightly and give it a good shake,
  similar to what you would do when making a drink with a cocktail
  shakerI’ve been in the industry for a decade and I know that making
  the perfect vanilla sweet cream cold foam takes a bit of effort.
  But, if done right, it yields a creamy, smooth foam that won’t
  separate. It’s worth the effort!

• How do you enjoy vanilla sweet cream cold foam—do you stir it
  in to your coffee with a straw? Well, there’s a whole genre of
  TikTok dedicated to instructing you NOT to stir the cold foam into
  your drink (see: here and here). Instead, the cold foam is supposed
  to sit on top of your beverage, allowing you to taste it as you sip
  through Starbucks’ lidded cups. They claim that using a straw to
  drink a beverage with cold foam defeats the purpose of the topping,
  and doesn’t let you taste it at all.

  But honestly, I likeI’ve been in the
  industry for over 10 years, and I know that stirring the foam into
  my drink creates a delicious flavor. Even though it reduces the
  creamy texture, a thin layer of foam still remains on top, which
  gives it the layered effect I love. So if you’re ever wondering if
  you should mix the foam in your drink, don’t listen to the TikTok
  kids, just do it!

• a small (13-ounce) jar with a lid

For the Vanilla Sweet Cream Cold Foam

• 3 Tablespoons
  (1.5 ounces or 43 grams) cold
  heavy cream
• 2 Tablespoons (1
  ounce or 28 grams) cold milk
  (preferably 2%)
• 1 Tablespoon (.5
  ounces or 14 grams) vanilla syrup

Watch more videos on the same topic : Starbucks Vanilla Sweet
Cream Cold Foam at home!

Video Description

I have experimented A TON to get the perfect
sweet cream cold foam that actually stayed thick and foamy, just
like Starbucks! I filmed this recipe a few weeks ago and I have
been dying to share it with you all! Let me know what you think if
you’ve tried this recipe! EnjoynnnRecipe:nn1 cup whipping
creamn1/2 cup 2% milkn8-10 pumps of vanilla syrup OR 4-5 tbsp of
vanilla syrup (one pump of the syrup is equal to 1/2 tbspnnI use
1/2 cup of this mixture on top of my cold brew.nnHAND FROTHER:
https://www.amazon.ca/dp/B074PNFPB1/ref=cm_sw_r_cp_apa_glt_i_6DFQ576D9K70HT1R5THH

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To Serve

• coffee or
  espresso beverage of your choice

• Make the
  vanilla sweet cream cold foam.I’ve been in the
  industry for a decade and I know a thing or two about making a
  delicious dessert. For this recipe, all you need is a small jar
  with a lid. Start by pouring the cream, milk and syrup into the
  jar. Screw the lid on tight and shake vigorously for 1-2 minutes
  until the mixture is thick yet still creamy. Voila! Enjoy your
  sweet treat.

• Serve
  immediately. As an experienced barista with a
  decade of industry experience, I know the importance of making the
  perfect cup of coffee. My favorite way to do that is to pour
  vanilla sweet cream cold foam over the beverage of my choice. It
  adds a delicious creamy flavor and texture, plus it’s ready to
  drink in an instant! I always make sure to serve it immediately, so
  that my customers can enjoy it at its best.

• Some recipes online instruct you to use a milk frother.
  However, I don’t recommend it. It’s easy to overwhip the cold foam
  with a milk frother. And doing so results in the cold foam
  separating, taking on an unpleasant texture similar to what
  happens when a custard splits. So instead, I instruct you to
  mix the ingredients in a small jar with a lid (I used a cleaned
  out Bonne Maman jam jar, but you can also use a mason jar or
  whatever else you have on hand). Seal the jar tightly and give it a
  good shake, similar to what you would do when making a drink
  with a cocktail shakerI have been in the industry for a
  decade, so I know a thing or two about crafting the perfect cold
  foam. Making it requires a bit of effort, but the result is a
  velvety smooth and creamy vanilla sweet cream cold foam that won’t
  split. I guarantee that you’ll be delighted with the outcome!
• How do you enjoy vanilla sweet cream cold foam—do you stir it
  in to your coffee with a straw? Well, there’s a whole genre of
  TikTok dedicated to instructing you NOT to stir the cold foam into
  your drink (see: here and here). Instead, the cold
  foam is supposed to sit on top of your beverage, allowing you to
  taste it as you sip through Starbucks’ lidded cups. They claim that
  using a straw to drink a beverage with cold foam defeats the
  purpose of the topping, and doesn’t let you taste it at all. But
  honestly, I likeAs a 10-year industry expert, I know
  the importance of stirring the foam into my drink. It’s a must for
  that layered effect. Sure, you could just take the easy route and
  leave it as it is, but why not take the extra few seconds to stir
  and enjoy an even better flavor? Don’t let TikTok kids dissuade
  you, they don’t know what they’re talking about.

Did you make
this recipe?

Please leave a comment and rating
for the recipe using the form below!

Your ratings make it easier to
find the recipe online, and I’m always looking for ways to improve
Hummingbird High.

>

>

Over the past several years of
running Hummingbird High, I kept a crucial aspect of
my life hidden from my readers: I had a full-time, extremely
demanding job in the tech world. In my debut
cookbook, Weeknight BakingFor a decade, I have been
mastering how to bake delectable desserts despite having a limited
amount of time. My experience has taught me that preparation is
key. Before taking on a project, I will make sure to have the
ingredients and tools I need. This way, I can jump right into the
baking process without any unnecessary delays. Additionally, I
always take into account the different temperatures and baking
times required for each recipe. This helps me avoid overcooking or
undercooking my desserts. Furthermore, I keep a close eye on the
oven and regularly check if the dessert is done. I also set a timer
to ensure I don’t forget to take the dessert out of the oven. By
following these tips, I am able to consistently bake delicious
treats in a timely manner.

LEARN MORE >

Watch more videos on the same topic :
HOMEMADE STARBUCKS VANILLA SWEET COLD FOAM | STARBUCKS SWEET CREAM
COLD FOAM COPYCAT |EASY COLD FOAM

Video Description

HOMEMADE STARBUCKS VANILLA SWEET COLD FOAM |
STARBUCKS SWEET CREAM COLD FOAM COPYCAT | EASY COLD FOAM AT HOME
nnIngredients nSWEET COLD FOAM:nn1 tsp of vanilla extract n1
tsp of maple syrup or Starbucks vanilla syrup n2 tsp of whipping
cream or half u0026 half n3 tsp of whole milk (creamier foam) or
fat free milk (frothier foam) nnUse electric hand froth for 30
seconds nnStarbucks Vanilla
Syrup:nhttps://amzn.to/3K8uFoMnnElectric Hand
Frother:nhttps://amzn.to/3KfGGsUnn*Affiliate linksnnnFollow
along for more fun family traditions, homeschool life u0026
relatable mom life videos 🫶🏼🤍nn#homeschooling #homeschoolmom
#sahm #momlife #howtohomeschool #homeschoolingforbeginners #family
#familytraditions nnn✨CATCH UP DAILY with ME✨nInstagram:
https://instagram.com/_melissaholguin?igshid=OGQ5ZDc2ODk2ZA==nTik
Tok:
https://www.tiktok.com/@_melissaholguin?_t=8cb5HKdRkhqu0026_r=1

Frequently asked questions

What ingredients are needed to make cold
foam?

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To make vanilla sweet cream cold foam, you will
need cold or room temperature whole milk, heavy cream, vanilla
extract, and simple syrup.

How long does cold foam last?

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Cold foam can last for up to 2 days in the
refrigerator.

How do you make cold foam?

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To make cold foam, combine the milk, heavy
cream, vanilla extract, and simple syrup in a jar and shake
vigorously for 1-2 minutes until the mixture becomes thick and
foamy. Then pour it over your favorite coffee drinks or
desserts.

What kind of milk is best for making cold
foam?

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[add_toplist_link post=3]

Whole milk or 2% milk is best for making cold
foam, as it creates a thicker and creamier foam.

How much heavy cream should I use for making
cold foam?

[add_toplist_link post=4]

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For best results, use equal parts heavy cream
and milk. If you want a thicker foam, you can add more heavy
cream.