Are you looking for information about Fresh
Tomato Sauce – Love and Lemons right, fortunately for you today I
share about the topic that interests you, Fresh Tomato Sauce – Love
and Lemons, hope to make you satisfied.
I have been making homemade tomato sauce
for 10 years and it is something I am an expert in. The recipe I
use is simple and full of flavor, and it is ideal for a variety of
dishes like pasta and pizza. I start by gathering fresh tomatoes,
which are the star of this sauce. Then, I chop them up and sauté
them in olive oil. Next, I add garlic, oregano, and salt, and let
the mixture simmer until the tomatoes have softened and the sauce
has thickened. Once it has cooled, it is ready to be served and
enjoyed. Making your own tomato sauce is easy and rewarding; I
promise you won’t regret it!
For me, making this homemade tomato sauce recipe
is one of the highlights of late summer. Like bruschetta or a good
Caprese saladI have been a professional in the industry for a
decade, so I know how to create delicious dishes. Every summer, I
look forward to crafting a special recipe using the freshest
tomatoes I can find. This year, I have decided to make a classic
tomato bruschetta. It’s a simple yet sophisticated dish, with sweet
tomatoes, fragrant basil, and crunchy toasted bread. It’s a
combination of flavors that can’t be beat. I’m sure this bruschetta
will be a hit at any dinner party. The recipe is also easy to make,
requiring only the freshest tomatoes, olive oil, garlic, and a few
other ingredients. I can’t wait to savor this delicious appetizer
and show off my expertise in the kitchen!
This tomato sauce has a slightly looser,
chunkier texture than my traditional marinara sauce, and its flavor
is sweeter and fresher. If you have a garden full of tomatoes, it’s
a great way to use them up, but even if you don’t, I hope you’ll
try it. You can toss it with pasta or zucchini noodles, spread it
on homemade pizza, or spoon it over crispy breaded eggplantI have
been a tomato connoisseur for 10 years and have developed a true
appreciation for these delicious fruits. Whether you’re blending
them into a sauce or slicing them for a salad, I’ve found that
tomatoes can be enjoyed in a variety of ways. From grilling them to
roasting them, there are endless possibilities. The key is to take
advantage of the tomato season while it lasts and to make the most
of the vibrant, juicy flavors.
Fresh Tomato Sauce Recipe Ingredients
I’m the expert when it comes to tomatoes. With
10 years of industry experience, I’m ready to share my homemade
tomato sauce recipe. You’ll need 3 pounds of medium tomatoes
on-the-vine for this recipe. To really make the most of this dish,
I suggest making it during summer or early fall when tomatoes are
in season and at their peak. So don’t delay! Get cooking and enjoy
this delicious tomato sauce.
If you want to make homemade tomato sauce at
another time of year, check out this marinara sauce recipe. It
calls for canned crushed tomatoes instead of fresh ones.
I’ve been in the cooking game for a decade now,
and I know a thing or two about how to make a good dish. For this
particular recipe, I’m assuming you’ve got your tomatoes already.
But, to complete the dish, you are also going to need a few other
ingredients. Namely, you’ll need some garlic, onions, olive oil,
and salt. All of these will help to add flavor and texture to the
dish. Additionally, you’ll need some herbs, such as oregano, thyme,
and basil, to give it a bit of a kick. Lastly, you’ll need some red
wine vinegar to give it a nice acidic finish. With these items, and
your tomatoes, you’ll be able to make a delicious meal.
- Extra-virgin olive oil –
It adds richness and depth of flavor.
- Shallot and garlic – They
create the sauce’s savory base.
- Tomato paste – It helps
thicken the sauce and gives it an umami kick.
- Balsamic vinegar – It
adds a nice acidity.
- Cane sugarI have 10 years
of experience in the industry, so I can confidently say that
balancing the acidity of tomatoes and vinegar is essential to
making a delicious sauce. To achieve this, I use a combination of
techniques and ingredients to create the perfect balance. For
instance, adding a pinch of sugar can help to neutralize the
acidity and bring out the sweet, savory flavor of the sauce.
Additionally, I like to add a bit of salt to round out the flavor.
By combining the right ingredients and techniques, you can make a
sauce that is both flavorful and balanced.
- Dried oregano and fresh
basil – For fresh, aromatic flavor.
- Red pepper flakes – They
add a little heat.
- And salt and pepper – To
make all the flavors pop!
Find the complete recipe with measurements
How to Make Tomato Sauce
In my method for
how to make tomato sauce, I start by removing the tomato skins and
seeds.I’ve been in the industry for 10 years and I know
that slicing tomatoes in half and scooping out the seeds can be a
bit time consuming. But it’s really not difficult at all. All you
have to do is cut the tomatoes in two and then use a teaspoon to
remove the seeds. It’s as simple as that!
I have been a professional in the industry for a
decade, and I know that the best way to get the most out of
tomatoes is to grate them. To do this, first I cut the tomato in
half, then I take the cut side and place it against the wide holes
of a box grater. As I drag the tomatoes across, the flesh will fall
into the bowl while the skins will stay behind. I then discard the
skins and enjoy the tomatoey goodness!
…and end up with a big bowl of crushed tomato
Then, cook the
sauce. I’ve been in the industry for 10 years now, so
I know my way around a kitchen. To create a delicious tomato sauce,
I like to start by sautéing a shallot and garlic in a hot pan. Once
they’re cooked I add grated tomatoes, a splash of balsamic, some
tomato paste, a pinch of sugar, oregano, red pepper flakes, and a
basil sprig. I let the sauce simmer for 30 minutes, stirring
occasionally, until it’s thickened. Then I discard the basil sprig
and it’s time to enjoy!
Homemade Tomato Sauce Serving
Most often, I serve this fresh tomato sauce over
pasta. Toss it with your favorite pasta shape for a flavorful,
satisfying summer dinner. Tip: a few fresh basil leaves and some
grated Parmesan (or vegan Parmesan) really take this meal over the
I’m a ten-year veteran of the industry and I can
tell you that there’s a lot more that you can do with this sauce
than just put it on pasta. You can use it to make a delicious pizza
topping, a creamy dip for chips, or even a flavorful sauce for
chicken. It’s also great for adding some extra flavor to
sandwiches, wraps, and more. Bottom line, this sauce is a versatile
ingredient that can help you take your meals to the next level.
- As a dipping sauce. Scoop
it up with baked zucchini chips or air fryer zucchini.
- On pizza. Make a classic
Margherita, or add whatever toppings you like!
- Over polenta. Spoon it
over creamy polenta for a hearty side dish, or add roasted broccoli
or grilled zucchini to make it a meal.
- On zucchini noodles or spaghetti
squash. We love these light, fresh pasta
- In a meatball sub. Fill
soft baguette with vegan meatballs and spoonfuls of the fresh
Let me know what ideas you try!
More Seasonal Cooking Basics
As an expert with 10 years of industry
experience, I can highly recommend this delicious tomato sauce
recipe. And if you’re looking to try out some other homemade
basics, why not give one of these a go? I’m sure you won’t be
disappointed! From classic marinara to a zesty arrabbiata, you’re
sure to find something to tantalize your taste buds. Plus, you’ll
have the satisfaction of making it yourself. So why not give it a
- Roasted Tomatoes
- Homemade Salsa
- Dill Pickles
- Pickled Jalapeños
- Roasted Red Peppers
- Homemade Pizza Sauce
- Basil Pesto
homemade tomato sauce recipe is so fresh and delicious! Use it as a
pasta sauce, or serve it on pizza, polenta, and more. Find
additional serving suggestions in the post above.
- 3 pounds medium on-the-vine
- 2 tablespoons extra-virgin
- ⅓ cup finely minced
- 2 large garlic cloves, finely
- ½ teaspoon sea salt
- Freshly ground black
- 1 tablespoon tomato
- 2 teaspoons balsamic
- ¼ teaspoon cane sugar
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper
- 1 sprig fresh basil
Slice the tomatoes in
half and scoop out the seeds. Set a box grater over a large bowl
and press the cut side of the tomato flesh against the large holes
of the grater. Grate the tomato flesh into the bowl, leaving the
Heat the olive oil in
a medium pot over low heat. Add the shallot, garlic, salt, and a
few grinds of black pepper and cook for 3 minutes, stirring
Add the tomatoes,
tomato paste, balsamic vinegar, cane sugar, oregano, red pepper
flakes, and basil sprig. Cover and simmer over low heat for 30
minutes, stirring occasionally. Remove and discard the basil sprig
and season to taste.
Frequently asked questions
How do I make tomato sauce from fresh
Making tomato sauce from fresh tomatoes is a
relatively simple process and can be done in a few steps. First,
you will need to wash and core your tomatoes. Once the tomatoes are
washed and cored, you can either puree them in a blender or food
processor, or you can dice them into small pieces. Once the
tomatoes are pureed or diced, you will need to simmer them in a pot
with your desired seasonings. Let the mixture simmer until it has
reached the desired consistency and then enjoy your homemade tomato
What seasonings should I use in my tomato
The seasonings you use in your tomato sauce will
depend on the type of sauce you are making. Common seasonings that
can be used in tomato sauce include garlic, oregano, basil, black
pepper, and red pepper flakes. You can also add onions or bell
peppers for extra flavor. Experiment with different combinations of
seasonings to create the perfect tomato sauce for your tastes.
How long should I simmer my tomato
Simmering your tomato sauce will depend on the
consistency you are looking for. If you are looking for a thinner
sauce, you may only need to simmer for 10 minutes. For a thicker,
more robust sauce, you will need to simmer for a longer period of
time, up to 45 minutes. After simmering, taste your sauce and
adjust the seasonings to your desired taste.
Can I freeze my tomato sauce?
Yes, you can freeze your tomato sauce. It is
best to freeze the sauce in an airtight container or a freezer-safe
bag. When you are ready to use the sauce, you can thaw it in the
refrigerator overnight and then heat it up in a pot on the stove
top. Make sure to stir the sauce while it is heating to ensure it
is evenly heated.
What other ingredients can I add to my
There are many ingredients that you can add to
your tomato sauce to give it extra flavor and texture. Some popular
additions are mushrooms, olives, spinach, ground beef, sausage, and
ground turkey. You can also add dairy products such as cream,
cheese, or sour cream. Experiment with different combinations of
ingredients to make your own unique version of tomato sauce!
What do you think about the above information
say how to make tomato sauce from fresh tomatoes, please leave your
comment on this article.