How To Make Toast in the Oven – Bites with Bri
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If you have wondered
how to make toast in the
oven
I’m an expert with 10 years of industry
experience and I know how to make the perfect broiled toast. First,
I turn on the oven to the broil setting. Then, I arrange the slices
of bread on the baking sheet in an even layer so they heat
evenly.
Step 2: Broil for 1-2 minutes or until golden
brown. Watch the bread the entire time it broils because it will
burn very easily.
Step 3: Flip the slices & repeat. The second
side typically needs less time since the oven is getting
hotter.
TIP – If broiling,
watch the bread closely so it does not burn.
TIP – Add time for more well
done toast.
PIN RECIPE
Having spent 10 years as an expert in the
industry, I can assure you that making toast in the oven is a
breeze! To start, you’ll want to preheat your oven to 375 degrees
Fahrenheit. Then, depending on the method you choose, you’ll either
broil or bake the toast. Broiling requires you to place the bread
on a baking sheet and place it on the top rack of the oven. Bake on
the other hand requires you to place the bread on a baking sheet
and place it in the center rack of the oven. Both methods should
take about 8 minutes, but you’ll want to keep an eye on the toast
so it doesn’t burn. And voila! You’ve just made delicious toast in
the oven.
Author: Brianna May
-
Baking Sheets
- 1-8 pieces
sliced bread or bagels*
Optional
- butter &
jam, for serving
Watch more videos on the same topic : Save Hours of Bread
Making, Easily!
Video Description
No Kneading bread recipe. No preservative, no
chemical enhancers, just basic ingredients that everyone has. How
to make white bread sandwich at home.nnEat good, feel good
everyday with me! Your taste, your health, your pocket, your time,
and your loved ones will appreciate you.
n—————————————————-nMore dinner
recipes:
https://www.youtube.com/playlist?list=PLmHu_V1g0Z3INsf2nb9GIZTPOOLd3NDEYnnMore
dessert recipes:
https://www.youtube.com/watch?v=ES6JAo-yBLUu0026list=PLmHu_V1g0Z3LfbDTGpIslqUs_RadklRkyn———————————————————-nnFastest
Sandwich White breadno Time: prep: 10 mins; proof: 75 mins; bake:
25 minsno Serving: 1 large loaf of breadno Equipment: mixing bowl
https://amzn.to/3e6TZSln Large pot with lid
https://amzn.to/3Wkdj00n Bread pan https://amzn.to/3GVTtm8n Oven
safe pan https://amzn.to/3ENJDBsn Instant read thermometer
https://amzn.to/3rlyno7n Bread knife
https://amzn.to/3WmK4JOnnIngredients:n• 2 ¼ tsp (7g)
instant/fast/rapid rise yeast (NOT active dry yeast)
https://amzn.to/3llRChAn• 1 ¼ tsp (7g) Kosher saltn• 2 tsp (8.5g)
sugarn• 1 ½ cup (355ml) warm tap water, 110-120F (43-49C)n• 3
cups (408g) bread flour (NOT all-purposed flour)
https://amzn.to/42QNzuM nnInstruction:n1. Add about 2 cups (473
ml) of water to the large pot, covered with lid; heat on high heat
for about 1 to 1 ½ mins, water temperature should reach between
145-155F (62-65); remove from heat, keep the lid onn2. In a mixing
bowl, add yeast, salt, sugar and warm tap water; stir with a
whisker until all dissolvedn3. Add flour; stir with spatula until
water is absorbed then use hand to scrape and squeeze to make sure
the dough is hydrated and all stick together to form a balln4.
Place the mixing bowl and the dough in the warm pot then recover
immediately; let proof for 45 minutes up to 1 hours (this depends
on environment differences in our homes but try with 45 minutes
first on your first try); the dough should at least double in size
after the proofingn5. Grease the bread pan with cooking spray or
oil/buttern6. Flour a clean surface, and your hands; scrape the
dough onto the surface; pat the dough down with your floured hands
then stretch it out to a rectangle shape about 12 inch long and 8
inch (30×20 cm) wide (the short side facing you) then roll it to a
log from the long side. Make sure the seam side stay in the bottom
then turn the log so the short side faces you again. Now, use both
hands press the dough down then pull and stretch the short side out
to make a new rectangle that is about 12 X 7 inch (30×17 cm), try
to pat/press/stretch the dough to make it relatively even. Now,
start from the long side, fold the dough in, leaving about 1/3 left
then fold that third section over on top of the first fold. Now, we
pinch the seam to seal and also on the side. Roll/pull, try to make
the dough looks relatively even then we transfer the dough to the
bread pan with the seam side stay in the bottom n7. Spray the
dough with water to keep the top moist. Use the lid of the pan to
cover the bread pan and let the though rest for 30 minutes (up to
40 minutes)n8. After 30 minutes, remove the lid and re-spray the
dough with water on top. Boil 2 cups (473ml) of water (about 3
minutes in microwave) then pour it to a pan placed in the bottom
rack of the oven. Preheat oven to 375F (190C) but leave it there 15
minutes before bakingn9. Adjust second rack to the middle of the
oven; if the dough looks dry on top, spray it with water again the
place the bread pan on the middle rack; once the dough risen to the
desired bread size (which is should be now) bake for 25 to 30
minutes or until internal temperature reaches 195-200F
(90-93C)n10. Remove from the pan and let cool on cooling rack for
10 minutes before serving; let cool down completely before storing.
Enjoy!nn!!!NOTE: n• The proofing/resting time is affected by the
dough’s environment a lot so it’s varied from my home to yours. On
your first time, try to follow the times in the recipes then reduce
or increase if needed as you experiment with later patches.. do not
bake if the dough has not risen to the final bread sizen• Must use
bread flour (higher protein content) and fast rise/rapid/instant
rise yeast.
Broiler Method
-
I’m an expert when it comes to baking, having a
decade of experience in the industry. To start, I’ll preheat the
oven to Broil. Then, I’ll lay out the slices of bread on a baking
sheet, making sure to space them evenly. -
I’m an expert in this field with 10 years of
industry experience, so I know that if you broil your bread for 1-2
minutes, it’ll turn a golden-brown color. However, you have to keep
an eye on it the entire time, as it can burn quickly. -
I’ve been in the food industry for 10 years, so
I can confidently say that flipping the slices and repeating the
process is key. The second side usually takes less time due to the
oven’s increasing heat. This method is essential to achieve the
perfect crunch and flavor in your meal.
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Baking Method
-
Preheat the oven to 425 degrees and place a rack
in the highest position. Place the slices of bread on a baking
sheet in a single layer. -
Bake for 4-5 minutes, or until golden brown.
-
Flip the slices & repeat.
Bread: My
baking sheets can fit up to 8 pieces of bread if I need to make a
large batch. Do not overlap the bread. You can use whatever kind of
bread you prefer, bagels, or English muffins. Be careful when broiling. If you use the
broiling method, stay close so you do not burn the toast. Many
people prefer this method because it is faster. The longer the
broiler is on the hotter the oven will get. After the first side
toasts, the second side does not need as long. Cook to your liking.With a decade of
experience in this industry, I have mastered the art of browning.
In order to achieve the desired hue, I adjust the time accordingly.
It is important to manage the time correctly to get the desired
result. Additionally, it is vital to ensure that the temperature is
set correctly. With the right time and temperature, you can easily
achieve the perfect browning.
Having a decade of expertise in the industry,
I’m familiar with the nutritional value of various foods. A single
serving of this food contains 80 kcal, 15g of carbohydrates, 3g of
protein, and 1g of fat. This includes 1g of saturated fat, 1g of
polyunsaturated fat, 1g of monounsaturated fat, 5mg of sodium, 1g
of fiber, and 1g of sugar.
Did you make this recipe? Tag me on
Instagram!Mention or tag @bites.with.bri_ or use the hashtag
#biteswithbri
Frequently asked questions
How long should I toast the bread in the
oven?
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It depends on the type of bread and how toasted
you like it, but typically you should toast it for about 5-7
minutes.
What temperature should I set the oven
to?
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Typically, you should set the oven to 375-400°F
(190-200°C).
Can I make toast in the oven with regular
bread?
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Yes, you can make toast in the oven with regular
bread.
Do I need to oil the bread before
toasting?
[add_toplist_link post=3]
No, you don’t need to oil the bread before
toasting. You can, however, brush it with butter or olive oil for
added flavor.
What kind of pan should I use to make toast
in the oven?
[add_toplist_link post=4]
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You can use a baking sheet or oven-safe dish for
toasting in the oven.
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