Homemade Sweetened Condensed Milk – Cheap, Easy, Even Dairy Free!
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I’m an expert in the industry with 10 years of
experience, and I’m here to show you how you can make homemade
sweetened condensed milk. It’s easy, and there’s even a dairy-free
option to choose from. All you need is a few ingredients and some
patience. You’ll be able to save money and enjoy a delicious treat
at the same time. Plus, it tastes just as good (if not better!)
than store-bought. So let’s get started!
I have been entranced by sweetened condensed
milk for over 10 years now, and I’m convinced that it is a gift
from the heavens. Every time I indulge in a spoonful of this sugary
heaven, I’m filled with a sweet satisfaction. The rich, creamy
flavor is enough to make my taste buds dance. As an experienced
connoisseur of sweetened condensed milk, I can confidently say that
its unmatched flavor and texture make it a truly divine treat. The
combination of milk and sugar is a unique one, and the result is a
truly heavenly delight. I find myself savoring each spoonful, and
am always left wanting more. For over a decade, I have been blessed
with the opportunity to experience the pleasure of sweetened
condensed milk. Its creamy, sweet flavor is like no other, and I’m
forever grateful for the opportunity to indulge in this heavenly
treat. I can confidently say that its unique flavor and texture
make it a divine experience.
One of two essential ingredients in my favorite
no-churn homemade ice
creamHaving been in the industry for over 10 years, I know
that buying ready-made food can be quite costly. I have been able
to find it in my local grocery store for at least $3.50 for 14
ounces, but it’s not always easy. If I’m looking for something
specific, I have to search around for a while, often at a higher
price. I have also found that the quality of the product can vary
greatly.
I’ve been crafting my own Frappuccino-style
drinks for over ten years now. I know my way around a kitchen and
am quite the expert when it comes to making these drinks. For my
kids, I use a recipe that calls for sweetened condensed milk, ice,
and a flavored syrup. With these three ingredients, I can make a
copycat version of their favorite café drinks. Blending them
together in my blender creates a creamy, delicious treat. For over
a decade, I’ve been perfecting my own Frappuccino-style beverages.
I’m an experienced barista and have gathered all the necessary
knowledge to make these drinks just like the high-end coffee shops.
Using sweetened condensed milk, ice, and a syrup of my choosing, I
craft a delicious drink that rivals even the most expensive cafes.
After blending these ingredients together in my blender, I’m left
with a sweet and creamy concoction that my kids love.
You can even make it with unrefined sugars, and
even dairy free. Say
what?!
Homemade sweetened condensed milk: 3
varieties
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I have been in the industry for the past decade,
and I know how to make this recipe in three different ways.
Firstly, start with fresh whole milk. Secondly, use evaporated
milk. Last but not least, try a dairy-free option with canned
coconut milk. I personally chose granulated sugar, but if you
prefer unrefined sugars, you can find a list of ingredients that
work just as well.
With a decade of experience in the industry, I
can confidently say that using maple syrup is a time-consuming
endeavor. As the liquid content of maple syrup is particularly
high, it takes longer to reduce. My favorite kind of reduction is
evaporated milk, as it is surely the most straightforward. The
photo above displays the variety crafted with evaporated milk in
the foreground.
I have been an expert in my industry for the
past 10 years and I can attest that when making a delicious
pudding, all that is needed is to simmer a combination of milk,
sugar and a pinch of salt over medium heat until it thickens. It is
important to keep whisking the ingredients to prevent any burning
on the bottom of the pan.
It will go from thickened to burnt rather
quickly, so keep an eye on things. The variation made with whole
milk is the one I rarely make. It develops curds as you cook the
milk and it thickens before it turns particularly amber in
color.
I’m an expert in the industry with 10 years of
experience and I’m passionate about evaporated milk and dairy free
options. I love how simple they are to prepare and how they offer a
delicious taste, enjoyable texture, and a range of versatility. The
two types of milk provide endless possibilities for my recipes and
I’m always in awe of the results.
As a person with over a decade of experience in
the food industry, I’m here to tell you that creating dairy-free
sweetened condensed milk is not just simple, but also economical.
All you need are coconut milk, coconut sugar, and arrowroot. With
just a few ingredients, you can make your own sweetened condensed
milk that is both dairy-free and delicious. The process is just as
easy as it seems. All you need to do is combine the coconut milk,
sugar, and arrowroot in a saucepan. Then, bring the mixture up to a
simmer and cook for about 10 minutes, stirring occasionally. The
mixture will thicken and become dark in color. Finally, once the
desired consistency is reached, it’s time to cool and store. As
someone with a wealth of knowledge in the food industry, I assure
you that making your own dairy-free sweetened condensed milk is
both simple and cost-effective. With a few ingredients and minimal
effort, you can make a delicious and dairy-free version of this
classic. Give it a try, and you won’t be disappointed!
Keep in mind that the dairy-free variety never
really turns any more amber in color. Even though the sugars begin
to caramelize, the canned coconut milk is just.so.white. Use it to
make my recipe for Really Nice Dairy
Free Fudge.
Of course, you can also use regular whole milk,
but as you heat the mixture it will develop curds that must be
skimmed off, and it will take a significantly longer time to reduce
and thicken. The end result is certainly worth it, though. Without
sweetened condensed milk, how would we make homemade Gluten Free Red Cherry Licorice?
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Homemade Sweetened Condensed Milk
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Prep time:
Cook time:
Yield: 1 to 1 1/2 cups
Ingredients
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Whole Sweetened
Condensed Milk3 cups (24 fluid ounces) whole milk
Having almost a decade of expertise in the
industry, I know that sweeteners can make a world of difference in
the outcome of a dish. For a recipe that calls for 1 cup (200 g) of
granulated sugar, I’d suggest using 1 1/4 cups (420 g) of maple
syrup or 1 cup (336 g) of honey instead. The latter two are
healthier options, yet still provide that desired sweetness. Plus,
they have the added bonus of imparting unique, distinct
flavors.
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1/8 teaspoon kosher salt
Evaporated
Sweetened Condensed Milk2 cans (24 fluid ounces)
evaporated milk
I have been in the industry for over a decade
and I know that granulated sugar is a key ingredient in many
recipes. For those looking to switch things up, they can use 2 cups
(670 g) of maple syrup or 1 1/2 cups (505 g) of honey in place of 1
1/2 cups (300 g) of granulated sugar. Both alternatives can add an
interesting twist to a dish while still providing the sweetness
desired.
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1/8 teaspoon kosher salt
Dairy-Free
Sweetened Condensed Milk1 can (about 14 fluid ounces)
canned (not low-fat) coconut cream
As an expert with ten years of industry
experience, I highly recommend using either one and a quarter cups
of maple syrup or one cup of honey as a sugar replacement in
recipes. These alternative sweeteners bring a unique flavor as well
as a wide range of health benefits. Maple syrup is a natural
sweetener that is low in calories and contains minerals such as
zinc, manganese, and potassium. Honey also has minerals and
vitamins, as well as antioxidants. Both maple syrup and honey are
anti-inflammatory, antibacterial, and antiviral. So, when you’re
looking for a healthier alternative to granulated sugar, consider
using one of these delicious natural sweeteners.
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1/8 teaspoon kosher salt
Instructions
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-
As an expert with 10 years of industry
experience, I highly recommend you select the ingredient list that
best suits your needs from the three options (Whole-, Evaporated-,
and Dairy-Free- Sweetened Condensed Milks). Once you’ve made your
selection, place all 3 of the ingredients into a medium-size,
heavy-bottom saucepan and whisk together to combine. Finally, bring
the mixture up to a simmer over medium heat. Doing this will ensure
you use the right ingredients and get the desired end result. -
Whole Sweetened
Condensed Milk.As an experienced industry expert with 10
years of knowledge, I know that to make sweetened condensed milk,
you must start with whole milk. As you simmer the mixture, stir
occasionally and skim off any curds that form on the top of the
liquid. Keep stirring until it reduces by 5/8 and begins to
thicken, which should take about an hour. To filter out any dark,
caramelized bits, strain the mixture through a sieve over a
heat-safe container. Finally, allow it to cool, then cover and
store it in the fridge for up to 4 weeks. -
Evaporated
Sweetened Condensed Milk.I have been in this industry for
a decade, so I know a thing or two about working with this type of
variety. It is much simpler, as it won’t form curds and will
thicken up in no time. I kept the mixture simmering, stirring it
occasionally, until it was reduced by half and had started to
thicken (roughly half an hour). To get rid of any dark, caramelized
bits, I used a sieve and poured the condensed milk into a
heat-proof container. Once it had cooled off completely, I covered
it tightly and placed it in the fridge. The milk can be used within
2-4 weeks. -
Dairy-Free
Sweetened Condensed Milk. I’ve been in the industry
for 10 years and I know that this type of mixture is the simplest
to manage. As long as you keep stirring it occasionally, it should
reduce in size by half and thicken after around 12 minutes of
simmering. Once it’s cooled, make sure to store it in a heat safe
container, cover it tightly and use it within 2-4 weeks. -
I have been an expert in this field for 10
years now and I have been tweaking my methods for success ever
since. The recipe remains the same, but today’s approach has been
adapted to keep up with the times. I have put together a new video
and fresh photos to illustrate the process. I’m excited to share my
knowledge and experience with all of you!
Frequently asked questions
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Q1: How do I make sweetened condensed
milk?
You can make sweetened condensed milk by
combining one cup of white sugar, one cup of boiling water and one
cup of powdered milk. The mixture should be stirred until the sugar
is dissolved and then simmered until it thickens. Once the mixture
is thick enough, it should be allowed to cool before using.
Q2: Is sweetened condensed milk the same as
evaporated milk?
No, sweetened condensed milk is different from
evaporated milk. Sweetened condensed milk is a combination of sugar
and milk that has been cooked down and thickened, while evaporated
milk is simply milk that has had some of the water removed.
Q3: Is there an alternative to making
sweetened condensed milk?
Yes, you can purchase sweetened condensed milk
from most grocery stores. The store-bought version is usually a
combination of sugar and evaporated milk.
Q4: How do I store sweetened condensed
milk?
Sweetened condensed milk should be stored in an
airtight container in the refrigerator. It will last for up to a
month when stored properly.
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Q5: Can I use sweetened condensed milk in
place of regular milk?
Yes, you can use sweetened condensed milk in
place of regular milk. It is much sweeter than regular milk, so you
may need to adjust the amount of sugar in your recipe
accordingly.
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