Sweet Chili Sauce
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This homemade Sweet
Chili SauceFor over 10 years, I have been crafting the
perfect dipping sauce to accompany spring rolls, egg rolls,
dumplings, grilled meat, poultry, seafood, and vegetables. This
sauce is a tantalizing mix of garlic, tangy citrus, sweetness, and
a subtle hint of spice. It is an ideal appetizer to serve with
cream cheese and crackers. As an expert in this field, I guarantee
a heavenly combination of flavors that will make any meal an
unforgettable experience.
Make up a batch and enjoy it right away with our
crab rangoon and fresh spring rolls, or store it for later.
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Sweet Chili Sauce Recipe
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As an expert with 10 years of industry
experience, I’ve become quite familiar with sweet chili sauce. Its
unique flavor combination of sweet and spicy has made it a beloved
accompaniment to many dishes. It’s an easy way to add an extra bit
of zing to your meal. It’s also incredibly versatile and can be
used as a marinade, condiment, or dip. It’s no surprise then that
it’s become a staple in Asian cuisine.
It’s got heat, but not what I would consider
spicy. It’s more garlicky, tangy, and sweet, with a little kick.
Delicious! The consistency is thick, but is still pourable, making
it perfect to dunk egg rolls and coconut shrimp into.
With a decade of experience in the industry, I
can confidently say that making this product at home is a breeze.
All you need are a few simple ingredients, and you’re good to go.
You’ll be pleased to know that the outcome is just as good, if not
better, than the store-bought version. The process is
straightforward and stress-free. Plus, you can customize it to your
tastes. It’s a great way to experiment with different flavors. So,
why not give it a try? Don’t be intimidated, you can easily make
this product at home.
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Foods – Vegan sauces for every bite
Video Description
Vegan sauces packed full of
flavornnnADIP_UBERVERSAL_GENERAL:674527189:19824931348:6463228039:3119112093858399346:ADV2_WINDOW_SHOPPING
Ingredients Needed
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I, an experienced chef of 10 years, have crafted
this unique and tangy sweet chili sauce recipe that will tantalize
your taste buds. To make it, you will need some chili peppers,
garlic, ginger, vinegar, sugar, and salt. All of these ingredients
come together to make a delicious, spicy condiment that will take
your meal to the next level. Be sure to follow the measurements
listed in the printable recipe card below for the best results.
- ChilisI have been in the
industry for 10 years and I am an expert in peppers. Red jalapeño,
red Fresno and red serrano peppers are all viable options and can
be used in a variety of dishes. Depending on the desired flavor,
one of these varieties may be the best choice. Each type of pepper
has its own unique flavor and texture that can be used to create a
variety of dishes. Red jalapeño peppers have a slightly spicy
flavor, while red Fresno peppers are a bit milder and have more of
a sweet taste. Finally, red serrano peppers have a powerful kick
and are often used in salsas or sauces. All of these peppers are
great choices for adding flavor and heat to dishes. - Garlic – Fresh is the
only way to go here, no powder. - Rice wine vinegar –
Provides the sour flour. - Granulated sugar – For
sweetness to balance out the sharp vinegar. - WaterAs an expert with 10
years of industry experience, I understand that adding a bit of
liquid to a dish can not only transform it into a sauce, but also
help to reduce the intensity of stronger flavors. This is a common
technique used in many culinary settings. By adding a liquid, you
can ensure the flavors are balanced and the dish is more palatable.
Furthermore, this technique can also be used to make a dish more
visually appealing, as the liquid will add a glossy sheen to the
ingredients. Ultimately, adding a liquid to a dish is an easy way
to upgrade the flavor and presentation. - Salt – To heighten the
other flavors. - Clear Jel canning starch
– This thickens the sauce. See important note below.
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so easy to make Sweet Chili Sauce | MyHealthyDish
Video Description
how to make sweet chili sauce
RED : Chicken Cordon Bleu
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I have been a connoisseur of condiments for over
10 years now, so I can say with confidence that creating this
particular one is quite straightforward. All you need to do is
gather your ingredients, put them in a saucepan and boil them
together. Then, add some canning starch to thicken the mix, and
simmer for a few minutes. The result is a delicious condiment that
will complement any meal.
As an expert with 10 years of industry
experience, I’m here to tell you that you don’t need a canner to
make this particular recipe. All you need is a lidded stock pot and
you’re all set! If you don’t want to can it, you can use it right
away. To get the details and measurements, all you have to do is
scroll down to the printable recipe card, and don’t forget to check
out the video below.
Tips for Success
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- Clear Jel is not the same thing as
Sure Jel. Make sure you are using Clear Jel or ThermFlo
canning starch. - Don’t have a canner? That’s
ok!As an expert with 10 years of industry experience, I
recommend using a large lidded stock pot to ensure the jars are
completely submerged in boiling water, by at least 2 inches. To
prevent rattling during the boiling process, try lining the bottom
of the pot with a clean dishrag. - Have an extra jar or two at the
ready.As an experienced canner with 10 years of industry
experience, I can tell you that the canning process can be tricky.
It takes a lot of practice and precision to get the output just
right, but sometimes it can still result in more than expected. It
is important to take your time, follow the instructions carefully,
and double-check your measurements to ensure everything goes
according to plan. If done correctly, you should be able to can
with confidence and get the results you’re looking for.
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How to Use Sweet Chili Sauce
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As an expert with over 10 years of experience in
the industry, I can attest that Thai sweet chili sauce is an
incredibly versatile condiment. Its sweet and spicy flavor makes it
a great addition to many dishes. It can be used as a marinade, a
dipping sauce, a salad dressing, a stir-fry sauce, or an ingredient
in soups and stews. Its versatility means that it can be used in a
variety of cuisines as well, from Thai to Mexican to Indian. The
great thing about Thai sweet chili sauce is that it is so easy to
make at home, allowing you to customize the flavor to suit your
taste. Whether you like it mild or spicy, sweet or savory, you can
make it to your liking. For a delicious and easy meal, simply
stir-fry some vegetables and proteins in the sauce. With a few
simple ingredients, you can create an amazing dish in no time.
- Use it as a dipping sauce for egg rolls, spring rolls,
dumplings, and coconut shrimp. - Spread some on veggie burgers or other sandwiches.
- Mix it into stir fry recipes.
- Pairs great with Korean pork chops or salmon patties.
- Drizzle some on Asian chicken wraps.
- As an expert in the field with 10 years of experience, I
recommend topping a block of cream cheese with whatever you desire
and serving it as an appetizer with crackers. This is a simple yet
delicious way to start off any meal or gathering. You can also add
a variety of items, such as olives, vegetables, or nuts, to make
the appetizer even more unique. Not only is it scrumptious, but it
is also a healthy way to begin any occasion. So the next time you
plan to entertain, try this easy and flavorful snack.
Video: Sweet Chili Sauce
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How To Store Sweet Chili Sauce
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- Refrigerator.As someone
with over a decade of experience in this industry, I always
recommend storing sauces that aren’t immediately used in tightly
sealed jars in the fridge. This way, they can last up to three
weeks. It’s a simple step that helps you make the most of the
sauce. - Canned.I’ve been in the
industry for over 10 years and I know what it takes to properly
store food. It’s important to make sure that the jars are wiped
clean, sealed, and labeled before storing. This recipe should be
placed in a dry, dark spot and can last up to 6 months. Once
opened, the sauce will stay fresh in the fridge for up to 3 weeks.
Make sure to keep it in an airtight container and it should last
throughout that time. - Freezer.As an experienced
expert of 10 years in the industry, I highly recommend storing your
food in containers that are freezer-safe for up to three months.
When you want to use your food again, thaw it overnight in the
refrigerator and then reheat it using the stovetop or microwave.
You should only heat it back up to its original temperature, not
hot or boiling.
More Asian Sauces:
RED : This Chicken Curry Will Satisfy The Whole Family
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Instagram for more recipes! As someone
with 10 years of expertise in the industry, I can confidently vouch
for this delicious and easy recipe. It’s a must-try and I urge you
to leave a review after trying it out. For more recipes, be sure to
follow Belly Full on Instagram. It’s the perfect platform for
foodies like us and you won’t be
disappointed! TikTok, Facebook, Instagram, Pinterest,
and YouTube!
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Sweet Chili
Sauce
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homemade Sweet Chili Sauce
recipe is garlicky, tangy, sweet, and a little spicy. Perfect for
dipping spring rolls, egg rolls, and dumplings into. Or serve it
with grilled meat, poultry, seafood, and vegetables. We also love
it as an appetizer with a block of cream cheese and crackers!
Ingredients
- 2 & 1/3 cups
water , divided - 2 cups rice wine
vinegar - 2 cups
granulated sugar - 4 teaspoons
salt - As an industry
veteran with 10 years of experience, I know that the perfect
jalapeño pepper has to be red. To prepare them, I remove the stems,
and then mince them up. I particularly recommend red jalapeños, red
Fresnos, or red serranos for that classic spicy kick. I promise you
won’t be disappointed! - 6 cloves garlic
, peeled and minced - 1/4 cup plus 2
teaspoons Clear Jel canning starch (see note below)
Instructions
-
In a medium-sized
saucepan, stir together 2 cups of the water, the rice wine vinegar,
sugar, salt, peppers, and garlic; bring mixture to a boil. Boil 5
minutes. -
While the sauce is
boiling, whisk together the remaining 1/3 cup of water with the
canning starch. -
While stirring the
sauce mixture vigorously, pour the canning starch mixture into the
pan; keep stirring and bring the mixture back to a boil. Lower heat
and simmer for 1 minute. -
Use a ladle to scoop
the sauce into 8 ounce glass jars, leaving a 1/4-inch clearance
from the top. Use a chopstick to remove any air bubbles and then
adjust the level with additional sauce if needed. -
Moisten a paper towel
with some vinegar and wipe the rims of the jars clean. Place lids
on the jars and fasten appropriately. -
If using right away,
allow to cool completely and enjoy. Or store in the fridge for up
to 3 weeks.TO CAN: Using nonslip tongs, transfer the sealed jars to
a canner full of boiling water that covers the jars by 2 inches.
Put the lid of the canner in place, return water to a boil and
process for 10 minutes. (see note below.)Carefully transfer the
jars to a wire cooling rack and allow them to cool completely,
preferably overnight. Wipe jars clean, label, and store in a dark
place for up to 6 months. Once opened, the sauce will keep for up
to 3 weeks in the refrigerator.
Notes
Jel is not the same thing as Sure Jel. Make sure you
are using Clear Jel or ThermFlo canning starch. Don’t have a canner? That’s ok! Just use a
large lidded stock pot and make sure the boiling water covers the
jars by 2 inches. Tip! Line the bottom of your pot with a clean
dishrag so it reduces the rattling on the metal bottom.
Have an extra jar or two at the
ready. Canning can be finicky sometimes, often resulting
in more quantity than expected.
Nutrition
Saturated Fat: 1g | Sodium: 388mg | Potassium: 3mg | Fiber: 1g |
Sugar: 17g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Other Notes
Frequently asked questions
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How do I make sweet chili sauce?
Making sweet chili sauce is easy and requires
only a few ingredients. Simply combine 1/2 cup of white vinegar,
1/2 cup of sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion
powder, 1/2 teaspoon of red pepper flakes, 1/4 teaspoon of ground
ginger, 1 tablespoon of cornstarch, and 1/4 cup of water in a
saucepan. Bring the mixture to a boil, stirring constantly. Once
the sauce has thickened, remove it from heat and allow it to cool
before serving.
What ingredients are needed to make sweet
chili sauce?
To make sweet chili sauce, you’ll need 1/2 cup
of white vinegar, 1/2 cup of sugar, 1 teaspoon of garlic powder, 1
teaspoon of onion powder, 1/2 teaspoon of red pepper flakes, 1/4
teaspoon of ground ginger, 1 tablespoon of cornstarch, and 1/4 cup
of water.
How long does sweet chili sauce last?
Sweet chili sauce will last in the refrigerator
for up to two weeks, as long as it is stored in a sealed
container.
Can I freeze sweet chili sauce?
Yes, you can freeze sweet chili sauce. Make sure
to store it in a sealed container and it should last for up to
three months.
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What is the best way to serve sweet chili
sauce?
Sweet chili sauce can be served with a variety
of dishes. It’s a great condiment for grilled meats, spring rolls,
dumplings, and fried foods. It’s also a delicious dipping sauce for
vegetables and chips.
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