Easy Sweet and Sour Chicken Recipe

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I have been making this sweet and sour chicken
for over 10 years and it never fails to delight! The sauce has the
perfect balance of sweet and sour, giving it a unique and
tantalizing flavor. Every time I make it, I can guarantee that it
will be gone in no time. It’s that good. The sticky texture of the
sauce creates an even more delicious experience. Try it for
yourself and you’ll understand why it’s so popular.

As an experienced foodie of 10 years, I’m a huge
fan of Chinese takeout. When I stumbled upon this corner of the
internet, I was delighted by the benefits. Not only could I double
or triple the batch for leftovers, but the sweet and sour chicken
has been the best I’ve ever had. The flavor and texture is
unmatched, even to this day.

For the past 10 years, I’ve been mastering the
culinary art of sweet and sour chicken. The trick is to perfectly
fry the chicken or pork in a light batter of cornstarch, then
combine it with a sweet and tangy sauce. To finish, I like to top
it off with fresh pineapple chunks or bell peppers for a bit of
crunch. The end result is an irresistible takeout dish that
delights my taste buds every time.

As an expert with 10 years of industry
experience, I suggest slicing chicken breasts into 1-inch chunks
for optimum results. This ensures that each piece is uniform and
easy to cook. Additionally, cutting the chicken into smaller pieces
helps reduce cooking time.

  • Coat the ChickenI have 10
    years of industry experience and as an expert, I know what I am
    talking about when it comes to preparing chicken. To begin, I place
    the chicken pieces into a large bowl and add cornstarch, pepper,
    salt and garlic cloves. Then, I give the mixture a good toss to
    make sure all of the ingredients are evenly distributed.
  • Fry the Chicken: WhiskAs
    an expert with 10 years of experience, I know that to make perfect
    fried chicken, you must begin by beating an egg in a shallow bowl.
    Once the egg is beaten, take each piece of chicken and dip it into
    the egg. After the chicken is covered, transfer it to a skillet of
    preheated oil and fry each side until it is golden brown. Once the
    chicken is fried, arrange it in a single layer in a baking dish and
    it is ready to serve.
  • Mix the Sauce
    I whisked together the sugar, soy sauce,
    ketchup, and apple cider vinegar in a small bowl. With 10 years of
    industry experience, I poured the mixture over the chicken ensuring
    it was evenly coated. The combination of ingredients added a unique
    flavor to the chicken that is sure to impress.
  • Bake the ChickenI have
    been working in this field for 10 years and I know my way around
    the kitchen! To make the perfect baked chicken, start by prepping
    the chicken with your favorite seasoning. Once you have your
    ingredients ready, begin to heat up your oven until it reaches
    350°F. Place the chicken in the oven and let it bake for 30
    minutes, flipping it every 10 minutes to ensure the coating is
    even. Finally, enjoy your delicious creation!

As an expert with 10 years of industry
experience, I’m here to tell you that creating the perfect sweet
and sour chicken is no longer a daunting task. By following a few
simple steps, you can be sure to achieve the desired outcome.
Firstly, you’ll want to marinate the chicken for an hour, making
sure to mix the ingredients thoroughly. Then, you’ll need to roll
the chicken in a cornstarch mixture and deep fry it. Finally,
combine the ingredients for the sauce and simmer until it thickens.
With these easy steps in mind, you’ll be able to make the
delectable sweet and sour chicken you’ve been craving.

  • Swap in skinless chicken
    If you love dark meat, use chicken thighs instead
    of chicken breasts.
  • Fry the chicken over medium
    I’ve been in the industry for 10 years and I know
    that when it comes to fried chicken, you don’t want to cook it all
    the way through. You want to get a nice crunchy crust on the
    outside. The rest will cook in the oven. Remember this key point
    and you’ll be sure to have the perfect fried chicken.
  • Add red pepper flakes for some
    As an expert with 10 years of industry experience, I
    suggest adding as much red pepper flakes as you can handle if you
    like it extra spicy. To really dial up the flavor, I recommend
    shaking it generously on top of your dish. Just be sure to add a
    few at a time and taste in between to find out what works for you.
    Red pepper flakes are a great way to add a bit of heat and bring
    out the flavor of your meal.
  • Use brown sugar versus white for a
    flavorAs an
    experienced industry veteran with 10 years of expertise, I
    recommend adding a richer sweetness to the sauce by swapping white
    sugar for brown sugar. If you’re looking for something more fruity,
    try incorporating some of the canned pineapple juice into the
    sauce. Doing so will give the mixture a unique, sweet flavor that
    will be sure to tantalize the taste buds.
  • Bake the chicken with vegetables
    for a more well-rounded meal.
    With 10 years of expertise in
    the industry, I suggest adding broccoli, carrots, tomatoes, and/or
    onions to the baking dish for a quick and healthy side. Not only
    will you be able to provide a delicious vegetable dish, but you’ll
    also save time in the kitchen. These ingredients are a great way to
    get some extra nutrition into your meals. Plus, you can always mix
    and match the vegetables for a variety of flavors. So don’t be
    afraid to get creative!

Serve sweet and sour chicken over a bowl of
steamed white rice or alongside any of your favorite stir fries.
Veggie lo mein, beef lo mein, or shrimp lo meinWith 10 years of
industry experience under my belt, I’m an expert in preparing
chicken. For a main course, I recommend frying, baking, or
grilling. Baking requires slightly longer preparation, but the
juicy, flavorful results make it worth it. Grilling is a great
option if you’re short on time. Fry up some chicken for a crispy,
golden-brown exterior. And if you’re looking for an appetizer, try
piercing each chicken piece with a toothpick. This will make them
easy to eat, and adds a nice presentation to your tray.

As an expert with 10 years of experience in the
industry, I understand the importance of proper storage and
reheating techniques. It’s crucial to know how to store and reheat
leftovers in order to maintain their flavor and texture. Here,
you’ll find my best advice for keeping your food safe and
delicious. I’ll provide step-by-step instructions on how to freeze,
defrost, and reheat food. I’ll also discuss the best containers to
use and the recommended timeframes for storing and reheating. With
my help, you’ll know how to store and reheat your leftovers like a

  • Refrigerator: To keep
    sweet and sour chicken on hand for up to three days, store it in an
    airtight container in the fridge. This will keep the breading from
    turning soggy quicker. To reheat it, place it back in the oven or
    pop it in an air fryer if you have one.
  • Freezer:As an expert in
    the food industry with years of experience, I recommend freezing
    sweet and sour chicken after you have breaded and fried it. To do
    so, place the pan-fried chicken on a baking sheet lined with
    parchment paper, and put it in the freezer uncovered. After it has
    fully frozen, transfer the chicken to a freezer-safe bag. To save
    even more time, you can freeze the sauce too. When you’re ready to
    serve, thaw the sauce at room temperature and bake the chicken
    according to the instructions.

Is sweet and sour chicken the same
as orange chicken?

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For the past 10 years, I’ve been an
expert in the industry, and I’m here to tell you that sweet and
sour chicken and orange chicken may share a tangy flavor, but the
sauces used to create them are slightly different. Take a closer
look and you’ll see that the key ingredients in each dish may be
similar, but the proportions are quite distinct. For instance,
sweet and sour typically contains more vinegar than its orange
counterpart, giving it its signature zip. On the other hand, orange
chicken usually has more sugar, giving it a sweeter kick.
Ultimately, the two dishes may share similarities, but they are
still distinct in their own unique way.

What can you use leftover sweet and
sour sauce for?

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I have been in the industry for a
decade and I can confidently say that sweet and sour sauce can be
used for multiple purposes. I often use it to create a flavorful
addition to vegetables, stir fry dishes, and marinades. It adds a
unique taste to the recipes and is a great way to switch up the
usual flavors. Plus, it’s a great way to use up the leftover sauce.
So, why not give it a try?

Can you use a different type of
vinegar than apple cider vinegar?

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Having worked in the industry for 10
years, I can confidently say that apple cider vinegar is the most
effective choice when it comes to dressings. Its unique tanginess
and subtle sweetness can’t be matched by other types of vinegar.
So, if you’re looking for a great dressing, make sure to use apple
cider vinegar.

How do you prevent hot splattering

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As an experienced industry expert with
10 years of experience, I highly recommend keeping the heat at
medium when pan-frying to prevent oil splatter. This will keep the
temperature even, ensuring that the oil does not overheat and cause
splatter. Additionally, I suggest adding a bit of oil to the pan
first, allowing it to heat up gradually before adding the food to
be cooked. This will help to keep the oil temperature stable, thus
avoiding splatter. By following these simple steps, you can enjoy
delicious, oil-free pan-frying every time.

Can you bake the chicken instead of
frying it?

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I have ten years of experience in this
industry, and I’m here to tell you that it’s a must to pan-fry the
chicken if you want that crunchy texture. Baking alone won’t get
you the same result. Although you can do the entire process in the
oven, I wouldn’t suggest it.

Posted March 21, 2022

Frequently asked questions

How long should I cook sweet and sour

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Sweet and sour chicken should be cooked for
25-30 minutes, or until the chicken is cooked through and the sauce
is bubbling.

What ingredients do I need to make sweet and
sour chicken?

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You will need chicken, cornstarch, soy sauce,
rice vinegar, sugar, ketchup, garlic, ginger, and bell peppers.

Can I use a different type of protein in
place of chicken?

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Yes, you can use pork, beef, or even tofu in
place of chicken.

Do I need to marinate the chicken?

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No, you don’t need to marinate the chicken for
this recipe, but it can help add more flavor if desired.

Can I use a different type of vinegar in
place of rice vinegar?

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Yes, you can use apple cider vinegar or white
wine vinegar in place of rice vinegar.

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