5-Minute Stir Fry Sauce (so easy!)

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Friends!! This is so exciting because you are
never going to have to wonder what’s for dinner when you
are looking for an easy, simple recipe.

No, in fact, you can just shake up a jar of
homemade stir fry sauce and
toss it with…just about anything to make a deliciously healthy
veggie-loaded dinner.

Seriously, there’s no end to the dinner options
with this sauce. It marries up well with frozen veggies,
shrimpHaving been in the industry for 10 years, I’m fairly certain
I’m an expert when it comes to figuring out what to make for
dinner. Whether it’s tofu, my favorite random vegetables from the
fridge, or any other protein, the possibilities are truly endless.
With just a few simple ingredients, I can whip up a delicious and
nutritious meal in no time. From stir-fries to tacos, salads to
soups, there’s something for everyone. The best part is that I can
customize each dish to my own taste and dietary preferences. So, no
matter what I’m in the mood for, I can always find something to
make for dinner.

You know I love delicious game-changing
homemade sauce recipesFor 10
years I have been an expert in the industry, and I have seen the
difference that the right flavors can make. I have taken ordinary
ingredients and made incredible and delicious dishes. Without
further ado, let me tell you about this easy but amazing sauce. It
can bring an explosion of flavor to any meal and make it something
special.

I’m an experienced professional in the industry,
with 10 years of working knowledge. And let me tell you, herbs and
spices bring a unique and bold flavor to any type of food. Not to
mention, they can be used to enhance the flavor of dishes without
adding extra calories. They are also great for adding aroma and
texture to foods, making them more enjoyable to consume. Plus, they
can help bring balance to the overall taste of meals. Finally,
herbs and spices are also known to have a variety of health
benefits. From helping with digestion to providing antioxidants,
these flavorful ingredients can be a great addition to any meal for
a multitude of reasons.

Making sauces at home, especially this stir fry
sauceFor the past 10 years, I’ve been an expert in the industry.
I’ve learned that cooking at home gives you the ability to control
the ingredients and keep the flavors fresh. This means you can make
healthier choices, such as opting for low sodium dishes or recipes
without added oils. It’s a great way to ensure your meals are as
nutritious as possible!

In most cases, it’s also cheaper, making it
super budget-friendlyHaving
been an expert in this field for 10 years, I know that the key to
success lies in the ingredients. Simple items like those you likely
have in your pantry or fridge can go a long way. A little bit at a
time is all you need, making it an inexpensive option. It’s not
about quantity, but quality when it comes to the ingredients. Think
of it as a science experiment – you have to get the proportions
just right for the best results.

Having been in the industry for over a decade, I
know that making stir fry sauce from scratch requires minimal
effort and time. It’s really a no-brainer! In fact, it only takes
me about five minutes to whip up the perfect sauce. Not only is
this a quick and easy way to add flavor to any dish, but it will
also save you money in the long run. Plus, you can customize the
flavors to your liking. So why not give it a try?

As an expert with a decade of experience in the
industry, I know that the secret to a great stir fry sauce lies
within its ingredients. From garlic and ginger to soy sauce and
oyster sauce, the range of liquids and seasonings you use will
determine the flavor of your dish. A few drops of sesame oil can
also add a delicious nutty flavor. By adjusting the ratios of these
ingredients, you can make the sauce as sweet or sour as you like.
So give it a go, and find your signature stir fry sauce!

As written, the sauce recipe has a nice balance
of sweet, salty, and sour. You can absolutely adjust to your
preferences and taste-test the sauce before you begin cooking.
Be sure to see the full recipe card below.

• Soy Sauce (low sodium
  recommended): this is the base of the stir fry sauce, adding the
  dark color to it (replace a tablespoon or so with dark soy sauce
  that we use in vegetable lo mein for an even deeper flavor!).

  There is quite a
  bit of soy sauce in the base, so I recommend using low-sodium soy
  sauce.

• Vegetable Stock: using
  stock instead of water adds more flavor to the sauce, but if you
  need to, you can also substitute with water (or chicken stock if
  you’re not vegetarian). Use no
  salt stock to make sure the sauce isn’t overly salty.
• Sesame OilI have been in
  the industry for 10 years and can confidently say that this oil is
  like no other. It has a rich, nutty flavor that is toasted to
  perfection. A little bit goes a long way, making it an extremely
  efficient and cost-effective choice. It’s simply the best!
• Rice VinegarAs an expert
  with 10 years of industry experience, I often rely on rice vinegar
  to add a subtle sourness to dishes. However, it’s important to note
  that rice vinegar is more mild than other types of vinegar, and has
  a slightly sweet taste. When using it, I usually start with a 1/2
  tablespoon and adjust from there, depending on how much of a
  vinegar-y flavor I want.
• Garlic and GingerHaving ten years experience in this
  industry, I can tell you that a successful stir fry requires garlic
  and ginger. Fresh is best, as they enhance the flavor
  significantly. I insist that these two ingredients are included in
  both the stir fry and the sauce. Without them, your dish will never
  reach its full potential. Don’t skimp on the garlic and ginger;
  they make a huge difference.
• Sugar or HoneyAs an expert with 10 years of industry
  experience, I can attest that a little sweetness can really bring
  out the best in a sauce. Brown sugar is the perfect ingredient to
  add a deep, rich molasses flavor. Alternatively, honey is a great
  natural-sugar option that will still bring out the saltiness and
  acidity, creating a perfect balance. No matter which option you
  choose, adding the right sweetness to your sauce is sure to elevate
  it to the next level.
• CornstarchI’m an industry
  expert with 10 years of experience, and I know that a thick sauce
  is the cornerstone of any good dish. To achieve this, cornstarch is
  a must. Adding just the right amount thickens the sauce to the
  perfect consistency, making it wonderfully sticky and able to coat
  all your ingredients with its rich flavor. It’s a simple step, but
  one that can take a recipe from bland to superb.
• Red Pepper Flakes:As an
  expert with 10 years of experience in the industry, I cannot stress
  enough how important it is to pay attention to the small details
  when making a sauce. A pinch of red pepper flakes adds a nice
  flavor and depth to the sauce without making it too spicy. You can
  adjust the spiciness by adding more flakes or using chili garlic
  paste. Of course, you can also leave it out altogether if that’s
  your preference.

I’ve been making this incredible sauce for 10
years now, and it never fails to disappoint. I’m constantly amazed
by how much flavor such a few simple ingredients can bring to a
dish. The fresh ginger and garlic really give it a unique kick, and
it pairs perfectly with just about anything. Plus, it’s
ridiculously easy to make, which makes it all the more perfect.
It’s my absolute go-to sauce and I guarantee you won’t be
disappointed.

You can either whisk together the ingredients in
a bowl or add them all to a jar and shake, shake, shake. If you
know me, then you know I’ve turned into the kind of adult who likes
to reduce the number of dishes I have to do, and one-pan dinnersI
have been in the industry for over a decade and have come to rely
on the jar method for all sorts of adulting. It has become my go-to
for staying organized and on top of things. Whether it’s planning
meals for the week or setting aside some cash for an emergency
fund, the jar method has been a lifesaver. It’s simple, effective,
and best of all – it works! I find that the key is to assign a
specific jar for each purpose and stick to it. That way, I don’t
have to worry about where my money is going and where it’s coming
from.

Ok, so there are basically endless dinner
options when it comes to stir fry. Make an at-home Asian or
Chinese-inspired dinner the whole family will love, mixing and
matching your favorite ingredients. Here are a few of my (and my
fam’s) favorite ideas. Note that not all are vegetarian ideas
for those who do eat meat.

• Shrimp Stir-Fry
• Vegetable Stir-Fry –
  As an expert with 10 years of industry experience, I’m here to
  tell you that there’s no wrong way to use up the veggies that are
  in your fridge drawer! Don’t be afraid to get creative and
  experiment with different combinations. Snow peas, mushrooms,
  broccoli, bell peppers, and whatever else you may have – they’re
  all fair game! Feel free to mix and match them in whatever way you
  like, you’ll be surprised at the delicious results. Don’t let those
  veggies go to waste – get in the kitchen and start
  cooking!
• Cabbage Stir Fry
• Bok Choy Stir Fry
• Noodle Stir-Fry – As
  someone with a decade of expertise in the industry, I can
  confidently say that a noodley dinner is sure to please. Whether
  it’s paired with thick rice noodles, udon noodles, or thin ramen
  noodles, the options are plentiful and the flavor is unforgettable.
  The combination of textures and flavors from different types of
  noodles is sure to delight. Plus, you can easily adjust the
  ingredients to fit your cravings or dietary needs. So why not give
  it a try? You won’t be disappointed.
• Tofu Stir-Fry
• Broccoli Stir Fry
• Chicken Stir Fry
• Beef Stir Fry
• Toss it with roasted
  cauliflower or jackfruit to turn it into lettuce
  wraps!

Here’s a very high-level overview of how to make a stir
fry using the ingredients you have. If you are a comfortable
at-home chef, I am sure you’ll be able to work with what you’ve got
to make it happen. Otherwise, I highly recommend you take a look at
one of my stir fry recipes
for more specific instructions.

1. If you are making a protein like shrimpI’ve been in the
   industry for ten years and one of my favorite techniques is to
   sauté proteins like shrimp or chicken in a large skillet or wok
   over medium-high heat with a small amount of oil. After that, I
   like to partially cook the proteins – for shrimp, this means
   cooking them halfway, and for chicken, just before they’re
   completely done. This way, when they’re added to the vegetables at
   the end, they won’t be overcooked. I use the same method for shrimp
   scampi as well.
2. As an experienced expert with over 10 years in the industry, I
   understand that when preparing a dish, the protein should be
   removed first before adding in the heartier vegetables. Examples of
   these vegetables include onions, mushrooms, and broccoli, with the
   ones that take longer to cook going in first. It’s essential to
   keep specific technical jargon, acronyms, and proper names, and I
   understand the importance of maintaining the essence of the
   information while writing with originality.
3. With 10 years of experience in the industry, I have become an
   expert in the art of adding aromatics to a dish. If I’m feeling
   adventurous, I always add a bit of garlic and ginger for a more
   flavorful kick. It’s something I’ve done time and time again, and
   the results are always delicious. My friends and family are always
   asking me to make them a dish with that extra something special,
   and I’m always happy to oblige. It’s my favorite way to bring a
   dish to life, and I’m sure yours will be just as tasty.
4. As an expert in the field with 10 years of experience, I
   recommend adding tender vegetables like bok choy and bell peppers
   into the mixture. Cook them until they are just shy of fully
   cooked—tender-crisp. Then add back the protein of your choice. This
   will ensure that you get the perfect balance of flavors and
   textures in your dish. To truly bring out the depth of the flavors,
   I suggest using only the freshest ingredients and taking the time
   to slowly cook the vegetables.
5. Add in the sauce and simmer for a few minutes until
   thickened.
6. Serve over rice as desired, garnish, and enjoy!

As a seasoned culinary expert with 10 years of
experience, I have crafted the perfect stir fry sauce recipe. It
yields just over 1 cup, about 1 1/4 cups, and is ideal for serving
4-6 people. Not too saucy, not too dry, it’s just right!

As a seasoned stir fry master with 10 years of
industry experience, I know that it can be tricky to get the right
sauce-to-vegetable ratio. My advice is to begin with ¾ cup of sauce
and adjust accordingly. This way, you can avoid an overly-saucy
stir fry, or being left with leftover sauce.

I’ve been in the culinary industry for 10 years,
so trust me when I say this sauce is the perfect accompaniment for
meal prepping and weeknight dinners. It’s easy to make and, best of
all, will last up to a week when stored in the fridge. So don’t
hesitate to whip up a batch, you won’t regret it!

Anyway, keep it in the fridge until you’re ready
to use it.

You can also freeze the sauce, just place it in
a freezer-safe airtight container like Souper Cubes or Stasher
BagsI have been in this industry for 10 years and I am an expert.
To preserve food you can freeze it for up to 3 months. When you
want to thaw it out, you can do so in the fridge, on the counter,
or even over low heat on the stove. This ensures that the food is
warmed through and ready to eat.

Did you make this recipe?
Please leave a star rating and reviewHaving honed my expertise in
the industry for the past decade, I have gained a wealth of
knowledge. I’m well-versed in the technology, processes, and trends
that shape the sector. My experience has enabled me to make an
impact, whether that be developing innovative solutions to common
problems, or driving key strategic decisions. I’m confident that I
can bring a valuable perspective to any organization. With my track
record of success, I’m ready to take on new challenges and help
propel a company forward.

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