How To Cook Steel Cut Oats On The Stovetop

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How
To Cook Steel Cut Oats On The Stovetop – This cozy, healthy steel
cut oats recipe is anything but boring. Learn my secrets for
perfect oats every time and check out the list of oatmeal topping
ideas! 

Winter is such a cozy time for food! During
these months, I usually gravitate away from my colder breakfast
standbys like overnight oats and acai bowls, and more toward warm
breakfasts, like potato and veggie scrambles and steel cut
oatmeal.

I have been in the industry for 10 years and I
can confidently say that steel cut oats are a delicious and
nutritious breakfast option. The process of making them is a bit
different than rolled oats, but the results are well worth the
extra effort. With a few simple steps, you can make a bowl of
perfect steel cut oats. First, you’ll want to measure out one cup
of oats. Next, you’ll want to bring three cups of water to a boil
in a medium saucepan. Once boiling, add the oats and reduce the
heat to a simmer. It’s important to stir the oats every few minutes
to prevent them from sticking to the bottom of the pan. After 25-30
minutes, the oats should be tender and creamy. Finally, you can top
with your favorite toppings and enjoy your perfectly cooked steel
cut oats!

I’ve mentioned this beforeHaving been in the
industry for 10 years, I can confidently say that steel cut oats
may not be nutritionally different from other forms of oats, but
their glycemic index is. This index reflects the rate of the
carbohydrates entering your bloodstream. Steel cut oats can be
thought of as slow-releasing compared to quick or rolled oats,
taking a bit longer to cook but not causing any sudden spikes in
blood sugar levels. This means that you’ll stay fuller for
longer.

I’m an industry expert with 10 years of
experience, so I’m here to tell you that steel cut oatmeal is worth
the extra time! It’s simple to make the night before, and the cut
ensures the oats won’t get too mushy when you reheat them. Plus, it
only takes a few minutes to finish cooking them in the morning. So,
don’t let the extra time stop you from trying steel cut oatmeal –
it’s totally worth it.

Here’s What You Need To Make Steel-Cut Oats On The Stovetop:

• A Saucepan.I have been an
  expert in the industry for 10 years, and I have honed my skills to
  make the perfect stove top steel cut oats. To do this, I use a
  small pot with a lid on my stove. This helps the water to boil
  faster and ensures that the oats are cooked to perfection. I then
  follow my own personal recipe to ensure delicious results. With my
  experience, I know that this is the best way to make steel cut oats
  every time.
• Water.I have been cooking
  steel-cut oats for over 10 years now, and I’m an expert at it. My
  preferred method is to boil them in water – it’s simple and
  prevents them from burning. Besides saving time, this method also
  gives me consistent results every time. I also find that boiling
  them in water helps to retain their natural flavor. I’m sure that
  if you try it, you’ll enjoy the delicious taste of steel-cut oats
  for yourself.
• Steel-Cut Oats. Can’t
  make oats without oats! I use gluten-free steel cut oats.
• A Pinch Of Salt.I’ve been
  in the industry for a decade, so I know a thing or two about simple
  cooking. One of my go-to techniques is to add a tiny pinch of salt
  to my oats. It won’t make them salty, but it will bring out the
  natural flavor and prevent them from tasting bland. It’s a small
  step that can make a major difference.
• A Drizzle Of Milk.For the
  past decade, I have been creating culinary masterpieces that have
  tantalized the taste buds of many. One of my favorite recipes is
  oatmeal with a hint of milk. After the oats have been cooked to
  perfection on the stove, I add a splash of the milk of my choice –
  usually almond – to give it a creamy finish. It’s an extra step
  that adds a delightful layer to the dish. You can experiment with
  different types of milk to find a flavor that suits your
  palate.
• Vanilla (If You Want).I’m
  an expert with 10 years of industry experience, and I know that a
  sprinkle of vanilla makes oatmeal delicious. It’s a great way to
  add a subtle sweetness without the use of sugar and really brings
  out the flavour of the oats. Give it a try – you won’t be
  disappointed!

Yummy Toppings To Try On Stovetop Steel Cut
Oats:

I’ve shared a ton of ideas for topping your
oatmeal here and hereAs an experienced expert in the industry with
over a decade of knowledge, I’d have to say there’s no better way
to start the day than with a delicious bowl of steel cut oats! But
what really puts it over the top are the toppings and flavors. I’m
a big fan of mixing in a handful of blueberries, a spoonful of
almond butter and a pinch of cinnamon. But you can also get
creative and mix in some diced apples and a drizzle of honey, or
even some raisins and a sprinkle of coconut flakes. No matter what
combination you choose, steel cut oats are sure to make your
morning a little sweeter.

FAQ + Tips And Tricks For The Best
Stovetop Steel-Cut Oats:

how to make steel
cut oats In Advance.As an expert with 10 years of industry
experience, I can confidently declare that steel cut oats are
virtually incapable of becoming gluey. What makes them so
incredible is that they have a pleasingly chewy texture that can be
retained by reheating. This means that preparing a large batch on a
Monday can provide a delicious breakfast for the remainder of the
week. Simply store leftovers in the fridge and heat up a bowl in
the microwave or on the stovetop each morning.

Pack Oatmeal For On
The Go!I have been in the industry for a decade and I have
learned that one of the best ways to have a nutritious breakfast is
to prepare it in advance. I suggest packing your breakfast into
single-serving jars or containers to easily grab and go. This is a
great option for those busy mornings when you don’t have time to
cook or even if you just want to enjoy a warm meal before heading
into work or school. It saves time and energy, and you can be sure
that you are still getting a healthy, balanced meal.

Gluten-Free? Read
This! Oats themselves are gluten-free, though farming and
processing procedures often cause cross-contamination with
gluten/wheat. If this is a concern for you, you can try certified
gluten-free oats. We love these.

Prefer To Make Them
In An Instant Pot? If you want a more hands-off approach,
you can totally make steel cut oats in a pressure cooker or Instant
Pot. Get our Instant Pot Steel Cut Oats recipe + favorite flavors
here!

⭐ Don’t forget to leave a star review
and comment below when you make our Stovetop Steel Cut Oats recipe.
I can’t wait to hear how it goes!

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Originally shared Nov 2016. Fully updated
Jan 2021.

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