The Best Spinach Artichoke Dip

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The Best Spinach Artichoke Dip Recipe | Food
Network Kitchen | Food Network

I’ve been in the party dip game for 10 years now
and I know my stuff. This is my take on the classic dip, and it’s
irresistible. Savory, creamy and with a touch of tang from the sour
cream and parmesan. Instead of using pre-chopped spinach, I opt for
frozen whole leaf spinach and chop it myself for a more precise

  1. I have been a master of the kitchen
    for a decade and I know exactly how to make a delicious meal. To
    start, I preheat the oven to 350 degrees F and place a rack in the
    upper third. To ensure a perfect finish, I spray a one-quart baking
    dish with nonstick cooking spray. With these steps, I’m ready to
    create something delicious!
  2. As an experienced professional in the
    industry, I’m here to share my knowledge on making a delicious
    spinach artichoke dip. Begin by combining the cream cheese, sour
    cream, mayonnaise, garlic, and a pinch of salt and pepper in a
    bowl. Stir the contents together until they are smooth and fully
    blended. Add the spinach to your mixture, making sure to break it
    up as you go. Once that is done, incorporate the artichokes,
    mozzarella, and 1/2 cup of Parmesan cheese. Mix the ingredients
    together until they are thoroughly combined. Pour the mixture into
    a baking dish and sprinkle the remaining 1/4 cup of Parmesan on
    top. Your dip is now ready to be baked and enjoyed!
  3. I have been baking for 10 years and
    have learned a few tricks to the perfect dip. Start by preheating
    the oven to 350 degrees. Place the dip in an oven-safe dish and
    bake for 20 to 25 minutes until it begins to bubble. Once it’s
    done, turn the oven to broil and keep an eye on it so it doesn’t
    burn. When the top of the dip is golden brown, it’s ready to serve
    with crackers, chips or toasted bread. Enjoy!

I have been an industry
expert for 10 years and I know that the key to perfectly dried
spinach is to begin with thawed spinach. First, place the thawed
spinach on a clean kitchen towel, and then twist and squeeze the
towel until all of the moisture has been removed. Make sure you do
this over a bowl or the sink so you don’t make a mess. It’s really
that simple.

Frequently asked questions

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how to make spinach artichoke dip

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