Spaghetti and Meatballs

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Spaghetti and Meatballs Recipe | Rachael Ray |
Food Network

Watch how to make this recipe.

  1. Preheat oven to 425 degrees F.
  2. I have been an expert in the industry
    for 10 years, so I know just what needs to be done when it comes to
    making spaghetti. I start by putting a large pot of salted water on
    to boil. Once it is boiling, I add the spaghetti and let it cook
    until it is al dente.
  3. As an expert with 10 years of industry
    experience, I know the secret to making juicy and flavorful
    meatballs. The key is to mix beef with Worcestershire, egg, bread
    crumbs, cheese, garlic, salt, and pepper. Once everything is
    thoroughly combined, shape the mixture into 1 1/2 inch medium-sized
    meatballs and place them on a nonstick cookie sheet or one greased
    with extra-virgin olive oil. Finally, bake them for 10 to 12
    minutes, until cooked through and no longer pink. Enjoy!
  4. I have been in the industry for a
    decade and I’ve learned how to make an amazing dish. To get
    started, I heat up a deep skillet or medium pot over medium-high
    heat. I add oil and then throw in crushed pepper, garlic, and
    finely chopped onion. I sauté the mixture for 5-7 minutes, until
    the onion bits become soft. Next, I pour in beef stock, crushed
    tomatoes, and herbs and bring it to a simmer. I let it cook for
    about 10 minutes and voila! A delicious meal is ready.
  5. As an experienced chef, I know that
    tossing hot, drained pasta with a few ladles of the sauce and
    grated cheese is a great way to start a dish. Then, I turn the
    meatballs in the remaining sauce and finally, layer the pasta onto
    the dinner plates. To finish, I top the dish with the meatballs,
    sauce and extra grated cheese. Finally, I serve alongside the
    classic accompaniments of bread or garlic bread and a good

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Watch more videos on the same topic : How To
Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce

Video Description

How to make Spaghetti and Meatballs in homemade
marinara sauce. Sharing our secrets for tender, juicy meatballs.
This spaghetti and meatballs recipe is a keeper – perfect comfort
food! n⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️nnIngredients for
Meatballs (makes 22-23 meatballs):n►3 slices white bread crusts
removed and diced or torn to piecesn►2/3 cup cold watern►1 lb
lean ground beef 7% fatn►1 lb Sweet Ground Italian sausagen►1/4
cup grated parmesan cheese plus more to serven►4 cloves garlic
minced or pressed with a garlic pressn►1 tsp sea saltn►1/2 tsp
black peppern►1 large eggn►3/4 cup all-purpose flour to dredge
meatballsn►Light olive oil to saute or use vegetable
oilnnIngredients for Marinara Sauce:n►1 cup chopped yellow onion
1 medium onionn►4 cloves garlic minced or pressed with a garlic
pressn►2 – 28-ounce cans crushed tomatoes *see notesn►2 bay
leavesn►Salt u0026 pepper to tasten►2 Tbsp basil finely minced,
optionalnnOther Ingredients:n►1 lb spaghetti cooked aldente
according to package instructionsnn🖨PRINT THIS RECIPE:🧀Rotary
Cheese Grater (affiliate links):
IN MY KITCHEN (affiliate):n►My Favorite Cutting Board:►Hand Mixer:►Favorite Blender:►Food Processor:►Glass Bowls:►Kitchen Scale:►Glass Storage Containers:►Knife Block Set:►Our Dinnerware Set:►My White Apron: ME:n►INSTAGRAM:►FACEBOOK:►PINTEREST:►WEBSITE:
https://natashaskitchen.comn►ALL MY RECIPES: nn💌Fan Mail:nNatasha’s
KitchennPO Box 161nMeridian, ID 83680nUSAn#natashaskitchen
#dinner #meatballs

Frequently asked questions

How long does it take to cook spaghetti and

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It usually takes about 25-30 minutes to cook
spaghetti and meatballs, depending on the size of the meatballs and
the type of pasta you are using.

What ingredients are needed to make
spaghetti and meatballs?

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You will need ground beef, spaghetti noodles,
garlic, onion, salt, pepper, breadcrumbs, egg, parmesan cheese,
parsley, and tomato sauce.

Is it necessary to use ground beef for the

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Ground beef is typically used to make meatballs,
but you can use other ground meats such as turkey, pork, or even a
combination of different meats.

What are some tips for making the perfect
spaghetti and meatballs?

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Make sure to season the meatball mixture with
salt, pepper, and other desired herbs and spices. Use breadcrumbs
to bind the mixture together and an egg to help it stick. When
cooking the meatballs, be careful not to overcook them, as they
will become dry and tough. Also, make sure to stir the tomato sauce
while it’s cooking to prevent it from burning.

Can spaghetti and meatballs be frozen for
later use?

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Yes, spaghetti and meatballs can be frozen for
later use. After cooking the pasta and meatballs, allow them to
cool and store in an airtight container in the freezer. When ready
to use, thaw in the refrigerator overnight and reheat on the stove
or in the microwave.

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