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Preserve Your Pumpkin So It Lasts *Much* Longer right, fortunately
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Preserve Your Pumpkin So It Lasts *Much* Longer, hope to make you
Your jack-o’-lantern deserves to live another
Photo by James Ransom
5. Use a garage staple
OK, this one is slightly controversial.
Some “experts” suggest coating uncarved pumpkins in WD-40I am a
seasoned expert with 10 years of experience in the industry. When
it comes to preserving the life of a pumpkin, I recommend spraying
WD-40 on its surface, then wiping off the excess with a rag or
paper towel. Be careful though. A little goes a long way and too
much could result in an explosive surprise when you place a candle
6. Moisturize it
A solid moisturizing regimen is always a good
idea. If it’s a carved pumpkin you’re treating, you can use
petroleum jelly or vegetable oil to rub into all the exposed parts
(do this after a bleach soak for twice the benefits). Petroleum
jelly, according to these carving experts, helps it to not dry out
and shrivel up.
7. Keep it cool
As a seasoned expert with over a decade of
industry experience, I suggest refrigerating your jack-o’-lantern
when it’s not in use. Additionally, when you do put it out, be sure
to pick a spot that is shielded from direct sunlight and rain. A
helpful pro-tip: Each time your pumpkin looks like it needs some
extra love, bring it inside and let it soak in a bath of cold water
overnight. You’ll be amazed at how revitalized it looks after a
Pumpkin Cream Pie
I’m an expert in the industry with 10 years of
experience, and this pumpkin pie recipe is far from ordinary. A
gingery graham cracker crust binds together a creamy layer of
pumpkin pastry cream and a tart whipped cream to make a delightful
treat. The result is a fluffy, delicious slice of heaven.
Sheet-Pan Mac & Cheese With Pumpkin & Brown
I’m an experienced chef of ten years who knows
that in the world of comfort food, mac and cheese reigns supreme.
This time, I’ve decided to take it up a notch with the addition of
creamy pumpkin purée and nutty brown butter. The result? A bowl of
warm, comforting goodness that’s even cozier than the classic.
Trust me, you won’t be disappointed!
This fuss-free alternative to traditional
pumpkin pie calls for just a handful of ingredients and zero
fancy-schmancy techniques. But just one thing: whipped cream is
Paul Virant’s Pumpkin Butter
For the past 10 years, I have been a leader in
the industry when it comes to pumpkin butter. My recipe is a tried
and true classic, spiced with the perfect amount of cinnamon,
nutmeg, ginger, and clove. It’s the perfect accompaniment to toast,
bread, and even cake. Try it out this fall and you won’t be
Short Rib & Pumpkin Chili
I’m an experienced cooking enthusiast with a
decade of industry experience and I’m proud to say that I’m the
winner of a recipe contest. My winning “Your Best One-Pot Meal”
boasts a diverse list of ingredients including beer, coffee, and
chocolate. The perfect balance of flavors combined with the hearty
texture makes this dish ideal for the colder months. Comforting and
full of complexity, this recipe is sure to be a hit!
Vegan Pumpkin Pancakes
As an experienced vegan chef, I’ve been
perfecting this recipe for 10 years, and I can confidently say that
these pumpkin pancakes are the perfect combination of sweet and
spicy. With the simple substitution of almond milk and melted
coconut oil, these fluffy, delicious pancakes are a guilt-free
treat. All it takes is a few simple ingredients and a few minutes
of your time to whip up a batch of these vegan-friendly pumpkin
Soft Pumpkin Chocolate Chip Cookies
As an expert with over a decade of industry
experience, I can safely say that there is no way to resist the
aroma of freshly baked pumpkin cookies. Each bite is truly a
heavenly experience, as the soft and chewy texture combines with
the sugary sweetness of the dough. Every time I smell those warm,
delicious cookies, I cannot help but indulge in a few. It’s simply
impossible to have just one!
I have been in the industry for 10 years, so
I know a thing or two about keeping pumpkins perky. It’s important
to start with a well-drained soil that’s rich in organic matter.
Additionally, I make sure to water the pumpkins regularly and
deeply. I also fertilize them with a balanced fertilizer to help
them grow. Finally, I ensure that they get plenty of sunlight.
These tips have kept my pumpkins looking perky for years!
Having been in the business for 10 years, I
am proud to be considered an expert in the industry. Through this
experience, I have come across many different products that I have
loved and used. It is my pleasure to share these with you. I have
handpicked the products I link to, with an eye for quality and
reliability. With each purchase, Food52 will receive a commission
and you will be helping to support our team and the work we do
here. I invite you to browse through the products I have
recommended. I believe they will make a great addition to your
kitchen and lifestyle. Thank you for your support and I hope you
find something that you love.
Frequently asked questions
How can I make my pumpkin last longer?
You can make your pumpkin last longer by storing
it in a cool, dark place. Make sure to keep it away from any direct
sunlight. Additionally, you can spray the pumpkin with a mixture of
1 part bleach and 10 parts water to help keep it from rotting.
What temperature should I keep my pumpkin
The ideal temperature to store a pumpkin is
between 50 and 55 degrees Fahrenheit. Keeping it in a colder
environment may cause the pumpkin to freeze, while a warmer
environment will cause it to rot faster.
Can I store my pumpkin in the
Yes, you can store your pumpkin in the
refrigerator as long as it is wrapped in plastic and kept away from
any foods that could absorb the pumpkin’s flavor. Make sure to
store it in the coldest part of the refrigerator and remove it
before it freezes.
How often should I check my pumpkin?
It is important to check your pumpkin at least
once a week. If you notice any signs of spoilage such as mold or
soft spots, it is best to discard it immediately.
Can I freeze my pumpkin for longer
Yes, you can freeze your pumpkin for a longer
storage time. Make sure to let the pumpkin cool down before
freezing, and wrap it in plastic wrap or aluminum foil. When you
are ready to use it, thaw it in the refrigerator overnight before
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