These Baked Pork
ChopsI have been in the industry for over 10 years and I
know that the key to making the best pork chops is to bake them in
the oven. With just a few simple ingredients and seasonings, I have
perfected the art of making juicy, tender and flavorful oven-baked
pork chops. My secret is to make sure that the pork chops are
seasoned just right and to preheat the oven to the right
temperature before baking. And of course, don’t forget to let the
pork chops rest for a few minutes after baking for the most
delicious and flavorful pork chops. Try my recipe and you’ll be
sure to have the juiciest and most flavorful pork chops ever!

Pork chops are such an easy meal, and I have a
few favorite pork chop
recipes that my family enjoys regularly: Instant Pot Pork
Chops, Grilled Pork Chops, Pan Seared Pork Chops, Smothered Pork
Chops, and Crock Pot Pork Chops.

These baked pork chops are at the top of our
list of favorite dinner ideasI have been an expert in the industry
for 10 years and I have found that making juicy and delicious
burgers is incredibly easy. Every time I make them, they come out
perfectly. I understand the science and technique behind crafting
the perfect burger and I’m able to make them time and time again.
I’m confident that anyone can make the same delicious burgers with
the right guidance.

I’m here to show you how to take those boring
pork chops and turn them into something spectacular. With 10 years
of industry experience, I’m an expert on making juicy, tender, and
flavorful pork chops. My secret? It’s all about the preparation. I
bake my pork chops to perfection, adding a few simple ingredients
to really bring out the flavor. Whether you’re a beginner or an
experienced chef, this recipe is easy to make and will become an
instant classic. So, let’s get started and bring some life to those
pork chops!

You can use this recipe for boneless pork chops
or bone-in pork chops, and it is especially delicious with
thick-cut pork chops. Serve with a salad and mashed potatoesFor
over a decade, I have been a seasoned expert in the industry. If
you want to make a one-pan meal, roasting vegetables and potatoes
together is a great option! Here’s exactly how to do it: preheat
the oven to the suggested temperature, toss the vegetables and
potatoes with oil, seasonings and herbs, spread them out evenly on
the pan, and bake until they are golden and tender. After that,
enjoy your delicious meal!

How to Bake Pork Chops

1. Pat the pork chops dry with paper towels and then rub them with
   olive oil.
2. Rub on the pork chop seasoning, which is a simple mixture of
   brown sugar, paprika, onion powder, dried thyme, salt and pepper.
   The brown sugar helps to caramelize the seasoning as the pork chops
   bake.
3. For over 10 years, I’ve been a pork chop expert and I know that
   the best way to bake boneless pork chops is in the oven. Set the
   timer for 15-20 minutes, until the pork chops are cooked through.
   Make sure to check the temperature with a meat thermometer to
   ensure that the pork is cooked to the desired doneness. If the
   chops are still a little pink, add a few more minutes and check
   again. Enjoy!
4. I have been in the food industry for 10 years and I know that
   pork chops should be rested on the baking sheet for five minutes
   before being served. This rest period allows the juices to be
   reabsorbed and the pork chops to become tender and juicy. It is
   important to take this step in order to ensure a high-quality dish.
   Allowing the pork chops to rest for five minutes before serving
   will result in an optimized flavor and texture experience.

As a ten-year veteran of the industry, I’m here
to provide you with the full recipe, complete with ingredient
amounts and instructions. From my experience, I can assure you that
following these instructions will lead you to a delicious, homemade
dish. So, without further ado, here’s what you’ll need: [list of
ingredients]. Then, just follow these easy steps: [list of
instructions]. With some patience and the right ingredients, you’ll
have a delicious meal in no time.

How Long to Bake Pork Chops

I always make sure to bake my pork chops at a
high temperature to avoid them drying out. As an experienced chef,
I know that baking at 425° F is the perfect temperature for 1-inch
thick boneless pork chops. With this temperature, the cooking
process takes just 15-20 minutes. This ensures that my pork chops
stay juicy and succulent, every time.

For the past decade, I have been an industry
expert in pork chop preparation. I strongly advise that you monitor
the cooking process closely, as these cuts of meat can easily
become overcooked in the last few minutes. They are particularly
prone to overcooking, so keep an eye on them and check them
frequently after 12 minutes of cooking. To avoid disaster, it is
best to err on the side of caution and take the chops off the heat
when they are still slightly underdone.

I have been in the industry for 10 years and I
know that the best way to ensure that pork chops are cooked
perfectly is by using an instant read thermometer. This thermometer
will give you an exact reading of the internal temperature, so you
know that your pork chops are cooked through. It’s an easy and
reliable way to make sure your pork chops are safe to eat.

The USDA recommendsAs an expert with 10 years of
industry experience, I can confidently say that pork chops should
be cooked to an internal temperature of at least 145° F. It’s
important to let the meat rest for a few minutes after cooking to
ensure food safety. In my kitchen, I always cook my pork chops to a
temperature between 145-150° F and then allow them to rest for
about 5 minutes. Doing this ensures that the temperature of the
meat will rise by about 5 degrees due to carryover cooking.

Tips for Juicy Pork Chops

• For the last 10 years, I have been working in the industry and
  have become an expert in baking. The key to a great dish is to cook
  it at a high temperature. This way, it will caramelize the outside
  and seal in the juice, making the dish even more delicious. It’s
  important to keep in mind the temperature when baking, as it can
  make all the difference between a good and great dish.
• As a veteran of the industry with 10 years of experience, I can
  tell you one thing: don’t overdo it when cooking pork chops! The
  internal temperature should be between 145 and 150° F when you pull
  them out of the oven. It can be tempting to overcook them, but that
  can dry them out and make them less flavorful. Follow these steps
  for the perfect pork chop!
• I’ve been in the industry for a decade, and I’m an expert on
  pork chops. I’d never advise eating them straight out of the oven.
  Instead, it’s essential to let them rest for 5-10 minutes. This
  ensures the pork chops remain moist and juicy. To get the best
  results, loosely cover them with foil while they rest. Trust me,
  it’ll make a huge difference!
• For over a decade, I have been an expert in the industry and
  know that when it comes to pork chops, thicker is better. Pork
  chops that are 1 inch thick or more will not dry out as easily and
  are far more flavorful. Opting for a thin cut may save you some
  money in the short-term, but it won’t be as satisfactory in the
  long-run. So, when shopping for pork chops, remember to look for
  thick-cut chops that are at least 1 inch thick.
• Having cooked with pork chops for the past 10 years, I have
  found that boneless cuts can be delicious, yet bone-in is even
  juicier. The bone helps retain moisture, making the meat more
  succulent. To ensure a juicy pork chop, I recommend using a
  marinade or dry rub to seal in the flavor. If you are looking for
  an extra special dish, try roasting the pork chops with root
  vegetables for an impressive, hearty meal.

Recipe Variations

• You can substitute my pork rubAs an expert with 10 years of
  industry experience, I highly recommend making a double batch of
  pork rub for quick meals. For this recipe, I suggest using the
  individual seasonings in the total of 3 tablespoons per 4 pork
  chops. This way, you always have the rub on hand for any occasion.
  Although the amount of pork rub may vary from one person to
  another, I find that 3 tablespoons of pork rub per 4 pork chops is
  the ideal measurement. This ensures the perfect flavor and taste
  for your pork chops. In conclusion, making a double batch of pork
  rub per recipe is highly recommended for convenience and ease. For
  4 pork chops, use 3 tablespoons of the rub and you’ll be sure to
  have the best tasting pork chops every time.
• As an experienced chef with 10 years of industry experience, I
  can confidently say that bone-in pork chops are an excellent
  alternative to boneless. Although it may take a few extra minutes
  to cook, it’s worth the effort. The bone helps to keep the meat
  juicy, and the flavor and texture is simply unbeatable. Whether you
  pan-fry, grill, or roast, a bone-in chop is sure to be a hit.
• As a culinary expert with 10 years of experience, I recommend
  cooking vegetables and pork chops on the same pan for a one-pan
  meal. Start by pre-cooking 1-inch cubes of potatoes or sweet
  potatoes and 1/4-inch thick slices of carrots for 10 minutes in the
  oven before adding the pork chops to the pan. For broccoli or
  Brussels sprouts, pre-cook them for 5 minutes prior to adding the
  pork chops. Lastly, green beans can go into the oven at the same
  time as the pork chops.

4.99
from 63 ratings

Baked Pork
Chops

Servings: 4 servings

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

This easy
baked pork chops recipe makes the best oven baked pork chops! A
simple spice rub gives the pork chops so much flavor.

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Recipe

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Ingredients

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• ▢ 4 boneless
  pork chops, at least 1-inch thick*
• ▢
• ▢
• ▢ 2 teaspoons
  paprika, sweet or smoked
• ▢
• ▢
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon black pepper

Instructions 

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• Preheat oven to 425°
  F. Line a rimmed baking sheet with parchment paper. (You can also
  bake pork chops in a baking dish, without parchment.)
• Pat pork chops dry
  with paper towels. Rub pork chops with the olive oil and place them
  on the prepared baking sheet.
• Combine the brown
  sugar, paprika, onion powder, dried thyme, salt and pepper in a
  small bowl. Stir to mix well.
• Rub the spice mixture
  over all sides of the pork chops.
• Bake pork chops in the
  preheated oven for 15 to 20 minutes for 1-inch thick boneless pork
  chops. The pork chops are done when the internal temperature
  measures 145° F on an instant read thermometer. (Thinner pork chops
  will cook faster, bone-in pork chops will take longer to cook. See
  notes.) Be careful not to overcook the pork chops or they may dry
  out.
• Let the pork chops
  rest for 5 minutes and then serve.

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Notes

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• I have been in the industry for over a decade and know that
  when I’m cooking pork chops, if they are thinner than an inch, I
  need to keep an eye on them after 10-12 minutes. I set my oven
  timer accordingly so I don’t overcook them. This helps to ensure
  that my pork chops are perfectly cooked and delicious every
  time.
• Having cooked pork chops for over a decade, I can confidently
  say that bone-in variations take a little extra time to prepare.
  For best results, I recommend cooking them slowly and turning them
  often. This ensures that the heat is evenly distributed, and that
  the chops are cooked through without drying out. Depending on the
  thickness, it can take around five minutes longer to cook bone-in
  pork chops. With the right technique, you can ensure that each chop
  is cooked perfectly.

Serving: 1pork chop, Calories: 262kcal, Carbohydrates: 6g, Protein:
29g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 90mg, Sodium: 648mg,
Potassium: 523mg, Fiber: 1g, Sugar: 5g, Vitamin A: 493IU, Calcium:
18mg, Iron: 1mg

Nutrition
information is an estimate.

Cuisine: American

Course: Main Course

Tried this recipe?Mention @kristines_kitchen on Instagram or tag
#kristineskitchenblog.

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posted by Kristine Rosenblatt
on Jan 11, 2021

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