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- 153 grams 00 flour (1 cup plus 1 tablespoon)
- 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2
- 8 grams fine sea salt (1 teaspoon)
- 2 grams active dry yeast (3/4 teaspoon)
- 4 grams extra-virgin olive oil (1 teaspoon)
- In a large mixing bowl, combine flours and salt.
- As an experienced expert with 10 years in the industry, I know
that making a perfect dough is all about the technique. Firstly, in
a small bowl I mix 200g of lukewarm tap water with yeast and olive
oil. Then, I incorporate this mix into the flour, kneading with my
hands until everything is combined – at least 3 minutes. After
that, I let the dough relax for 15 minutes to let the flavors
- As an expert with 10 years of industry experience, I know the
key to making the perfect pizza dough is kneading. I begin by
taking the dough that has rested and kneading it for three minutes.
Then, I split the dough into two equal pieces and shape them into
balls. To let the dough rise, I put the balls on a heavily floured
surface and cover them with a damp cloth. For the best results, I
let the dough rest and rise for three to four hours at room
temperature or for eight to 24 hours in the refrigerator. If I
refrigerate the dough, I make sure to remove it 30 to 45 minutes
before shaping it.
- As an experienced chef with over a decade in the industry, I’m
here to teach you how to make pizza. Begin by lightly dusting a
work surface with flour and then place each dough ball on the
floured surface. Next, use your fingers to stretch the dough out
until it’s the desired size and shape. Finally, top with your
favorite ingredients and bake to perfection. Making pizza is a
simple but rewarding process – so get creative and enjoy!
Watch more videos on the same topic : Pizza
Making pizza dough at home is really easy and
there’s none of the exact proofing time and perfect kneading
technique required by some finicky bread recipes. Pizza night here
we come! By the by, you can TOTALLY double the recipe for two
pizzas while still using one packet of yeast. Never say no to pizza
two days in a row!nnPRE-ORDER MY BOOK!
Frequently asked questions
How do I make pizza dough?
Making pizza dough at home is simple. In a large
bowl, mix together 2 ¼ teaspoons of active dry yeast, 1 teaspoon of
sugar, and 1 ¼ cups of warm water. Once combined, stir in 3 cups of
all-purpose flour and 1 teaspoon of salt until a dough starts to
form. Knead the dough for a few minutes until it becomes smooth.
Finally, cover the bowl with a damp cloth and let the dough rise
for 1 hour.
What ingredients do I need for a pizza?
For a basic pizza, you will need pizza dough,
tomato sauce, cheese, and any other preferred toppings. For the
dough, you can make your own or buy pre-made dough from the store.
For the sauce, you can purchase pre-made sauce or make your own
with canned crushed tomatoes, garlic, oregano, salt, and olive oil.
Lastly, you will need cheese and any other desired toppings.
How long should I preheat my oven?
You should preheat your oven to 450°F (232°C).
This temperature should take about 10 to 15 minutes to reach.
How do I assemble the pizza?
To assemble the pizza, first roll out the pizza
dough onto a lightly floured surface until it is about ¼ inch
thick. Next, transfer it to a greased baking sheet or pizza pan.
Spread the tomato sauce over the dough, sprinkle the cheese and add
any desired toppings. Finally, bake the pizza in the preheated oven
for 15-20 minutes, or until the cheese is melted and bubbly.
What can I use instead of tomato sauce?
If you don’t have tomato sauce, you can use
pesto, BBQ sauce, or a white sauce made with butter, flour, and
milk. You can also make a simple garlic oil sauce by combining
olive oil, garlic, and Italian seasoning in a small bowl.
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