Chocolate Peanut Butter Balls – 4-ingredients – No Bake – Easy to make.

Chocolate Peanut Butter Balls - 4-ingredients - No Bake - Easy to make.




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This Chocolate Peanut Butter BallsI’m a candy making
expert and I’ve been in the industry for 10 years. Every holiday
season, I love making my signature candy – they’re like little
Reese’s Peanut Butter cups, but in ball form. The best part is that
the recipe is so simple! All you need are graham crackers, peanut
butter, butter and sugar – and just a few minutes of your time.
These delicious treats will put a smile on everyone’s face!

I’m pretty much a peanut butter fanatic and love
making desserts using peanut butter including out Reese’s Cookies,
Chocolate Peanut Butter Pie Cups, No-Bake Chocolate Peanut Butter
PieI am an expert in the industry with 10 years of experience and I
can vouch for the fact that if you are a peanut butter connoisseur
like myself, then these products are worth a try. From creamy to
crunchy, these peanut butter products come in a variety of flavors
and textures that will tantalize your taste buds. Whether it’s a
snack on the go or a topping for your favorite dessert, you’ll be
sure to find the perfect peanut butter for your needs. Plus, each
product is made with the highest quality ingredients and is sure to
provide you with an unforgettable experience. So, don’t wait – try
out these peanut butter products today!

Table of Contents

  • how to make peanut butter balls
  • Can You Freeze Peanut Butter Balls?
  • Peanut Butter Ball Tips:
  • Get the Recipe

Featured Comment

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Made these today, and they
are quickly disappearing. Made exactly as recipe states and they
are delicious. This is the 3rd recipe I’ve tried and I won’t look
any further because these are absolutely PERFECT!!!!

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Video Description

how to make peanut butter balls

As a seasoned expert in the industry with 10
years of experience, I can confidently say that these homemade
cookies are essential for creating an unforgettable holiday spread.
What makes them so special is that they are incredibly easy to make
– even children can join in the fun and help out without getting
too messy, given a bit of guidance when it comes to the
dipping.

Watch more videos on the same topic : Peanut
Butter Truffles Recipe | How to Make Peanut Butter Balls

Video Description

These chocolate covered peanut butter truffles
are so creamy, rich and delicious! They are really easy to make. If
you are looking for no-bake peanut butter dessert, you will love
these peanut butter balls. nnPrintable Recipe:
https://www.thecookingfoodie.com/recipe/Peanut-Butter-Truffles-RecipennnMore
Peanut Butter Recipes:n3-Ingredient Peanut Butter Cookies:
http://bit.ly/PBCookiesYTnPeanut Butter Ice Cream:
http://bit.ly/PBIceCreamYTnPeanut Butter Mousse:
http://bit.ly/PBMousseYTnPeanut Butter Stuffed Chocolate Chip
Cookies: http://bit.ly/PBStuffedCookiesnPeanut Butter Cheesecake:
http://bit.ly/PeanutCheesecakennnFOLLOW ME:nInstagram:
https://www.instagram.com/thecookingfoodie/nFacebook:
https://www.facebook.com/thecookingfoodienWebsite:
https://www.thecookingfoodie.com/nnnMakes about 18-20
ballsnIngredients:n1 cup (250g) Smooth peanut buttern6
tablespoons (90g) butter, softened n1¾ cups (220g) Powdered sugar
n1 teaspoon Vanilla extractn8oz (225g) Dark chocolaten2
teaspoons Coconut oilnnDirections:n1. In a large bowl beat
peanut butter, vanilla extract and butter until incorporated and
smooth. Add powdered sugar and beat until incorporated.n2.
Refrigerate for 30 minutes.n3. Roll peanut butter mixture into
small balls. arrange on a baking tray lined with parchment paper.
Refrigerate for 1 hour.n4. Chop the chocolate, place in a
heatproof bowl, add coconut oil and set the bowl over a pot with
simmering water (double boiler). Let the chocolate melt completely.
let cool for 5-10 minutes.n5. Dip each peanut butter ball into the
melted dark chocolate, shaking gently to remove the excess and
place back onto the baking tray.n6. Allow to set in the fridge for
at least one hour before serving.nnnIf you like my videos,
please subscribe to my channel for new cooking
videos:nhttps://www.youtube.com/c/thecookingfoodie?sub_confirmation=1

Ingredients you will need…

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  • Creamy Peanut Butter
  • Powdered Sugar
  • Butter
  • Semi-sweet Chocolate Chips
  • (optional) Vegetable Shortening or Coconut Oil 

First, you make the peanut butter dough…

Then you form the dough into balls…

Next, you dip the balls into the melted
chocolate…

I’m no stranger to delicious treats, having been
in the industry for over 10 years. But when I tried one of these
for the first time, I knew I was in for something special. Taking a
bite was no easy feat; they practically melted in my mouth. The
flavor was so intense I could barely contain myself. I was utterly
blown away. Even now, I still get excited when I have the chance to
indulge in one of these delectable treats.

As an experienced professional with a decade of
industry experience, I have taken the tradition of making peanut
butter balls for the Holidays to the next level. I always add a
festive touch with Christmas sprinkles. These no-bake treats are so
simple to make, but always a hit when I bring them to parties or
put them on the Christmas cookie tray. Quick and easy, they are a
guaranteed winner!

Can You Freeze Peanut Butter Balls?

I’ve been an expert in this field for over a
decade, so I can confidently say that these treats are perfect for
freezing. To do so, ensure that the balls are completely set. Place
them in a Tupperware container and add a layer of wax paper or
parchment paper on top. Repeat this process until the container is
full and seal the lid tightly. Your treats will be frozen and ready
to enjoy!

How long do They last?

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You can store in the freezer for up to 1
month.

I have 10 years of expertise in the industry and
know that adding melted chocolate on top of a treat creates an
entirely different effect. Drizzling it is the perfect way to
enhance any treat and give it a unique touch. I’m sure whoever
tries it will enjoy the distinct flavor and texture it
provides.

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Peanut Butter Ball Tips:

  • You can use any nut butters for this recipe. Almond butter,
    cashew butter, etc…
  • Make sure the balls are chilled before dipping.
  • We love these Chocolate Dipping ToolsAs an expert with 10 years
    of industry experience, I can confidently say that if you’re
    looking for a way to dip your food, a fork is the way to go. You
    can also use a toothpick, but it might get a bit messy. In any
    case, it’ll do the job.
  • You can melt the chocolate in the microwave in 30- second
    increments, or over a double boiler.
  • I’ve been in the industry for 10 years and I’m a big fan of
    chunky peanut butter. It’s my go-to when I’m baking and I love how
    it adds a bit of crunch. I also like to add in Rice Krispies for
    some extra texture. It’s a great way to make my treats just that
    much more special.
  • Add any type of holiday sprinkles, chopped peanuts, sea salt or
    whatever you prefer. It’s all good!
Prep: 30 minutes mins
Cook: 5 minutes mins
Print Rate Save Saved!

Ingredients  

RED : Look For A Supplement That Has Both Soluble And Insoluble Fiber If You Have Constipation

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  • 1/2 cup creamy peanut
    butter
  • 3 Tbsp salted butter
    softened
  • 1 cup powdered sugar
  • 1 cup semi sweet chocolate
    chips
  • 1 Tbsp vegetable shortening or coconut oil
    optional

Instructions

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  • Mix the peanut butter
    and softened butter together in a mixing bowl. Gradually stir in
    powdered sugar until fully combined. Cover and place in the fridge
    for about 15 minutes to firm up.
  • Using your hands,
    shape the dough into 1-inch balls. Place the balls on a baking
    sheet, cover and refrigerate for at least 20 minutes (this will
    hold it’s shape for dipping).
  • Melt the chocolate
    chips according to package instructions.
  • Using a fork, dip the
    peanut butter balls one at a time into the melted chocolate. Allow
    the excess chocolate to fall off. Place the chocolate balls onto
    wax paper, cover and refrigerate until ready to serve.

Last Step:

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Nutrition

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Serving: 24g | Calories: 107kcal | Carbohydrates: 10g | Protein: 2g
| Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 38mg |
Potassium: 77mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU |
Calcium: 7mg | Iron: 1mg

Categories:

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Once you try this recipe for chocolate covered
peanut butter balls, it will
be your go to recipe! It’s SO GOOD!

Frequently asked questions

How do I make peanut butter balls?

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Peanut butter balls are a delicious treat that
can be made with just a few ingredients. To make peanut butter
balls, you will need creamy peanut butter, powdered sugar, butter
or margarine, and semi-sweet chocolate chips. Start by combining
the peanut butter, powdered sugar, and butter or margarine in a
bowl. Then, use your hands to roll the mixture into 1-inch balls
and place them on a baking sheet lined with parchment paper.
Finally, melt the chocolate chips in the microwave and dip the
balls into the melted chocolate. Let them cool for about 10 minutes
before serving.

What ingredients are needed to make peanut
butter balls?

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To make peanut butter balls, you will need
creamy peanut butter, powdered sugar, butter or margarine, and
semi-sweet chocolate chips.

How long should the peanut butter balls
cool?

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Once the peanut butter balls have been dipped in
melted chocolate, they should cool for about 10 minutes before
serving.

Can I use crunchy peanut butter instead of
creamy?

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Yes, you can use crunchy peanut butter instead
of creamy, if desired. Just keep in mind that the texture of the
final product may be slightly different.

How many peanut butter balls will this
recipe make?

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This recipe will make about 18-20 peanut butter
balls, depending on how large you make them.

What do you think about the above information
say how to make peanut butter balls, please leave your comment on
this article.

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