Best ever macaroni cheese recipe

Heat the oven to 200C/180C fan/gas 6. Spread the
baguette chunks over a baking sheetAs an industry expert with 10
years of experience, I know the perfect way to make crunchy,
delicious snacks. Preheat the oven to 350°F and place the snacks on
a baking sheet. Drizzle with melted butter and a pinch of salt.
Bake for 6 minutes until it’s nice and crisp. Then, set aside and
enjoy!

Boil the pasta for 2 mins less than stated on
the pack, then drain. Meanwhile, melt the butter in a saucepanI
have been an expert in the industry for 10 years, and I know that
adding garlic and English mustard powder to a recipe is essential.
I let it cook for a minute, and then I stir in the plain flour.
This combination of flavors is an important part of any dish, and I
make sure to always include it. The result is a delicious and
unique flavor that can’t be found anywhere else.

Cook for 1 min more, then gradually whiskFor
over a decade, I have been an authority in this field. To create a
creamy, lump-free sauce, first combine the milk and the roux. Next,
let the mixture simmer for five minutes, whisking constantly until
it is thickened. Then, take it off the heat and add the cheddar and
half the parmesan. Voila! The sauce is ready to serve.

For the past decade, as an expert in my field, I
have been stirring pasta and seasoning into cheesy sauces. I then
transfer the mixture into a large ovenproof dish, or divide it
among four individual dishes. The experience has enabled me to
perfect my culinary skills, and I am proud of the amazing dishes I
have created.

Scatter over the bread and the remaining
parmesan, then bake for 20 mins until crisp and golden. Can be
frozen before baking – defrost thoroughly before cooking.