Best ever macaroni cheese recipe

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Follow our video for how to make mac and

  • 50g
    baguette, cut into small chunks
  • 2 tbsp
    butter, plus 1 tbsp melted
  • 350g
    spiral or other short pasta
  • 1 garlic
    clove, finely chopped
  • 1 tsp
    English mustard powder
  • 3 tbsp
    plain flour
  • 500ml
    whole milk
  • 250g
    vegetarian mature cheddar, grated
  • 50g
    parmesan (or vegetarian alternative), grated
  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Spread the
    baguette chunks over a baking sheetAs an industry expert with 10
    years of experience, I know the perfect way to make crunchy,
    delicious snacks. Preheat the oven to 350°F and place the snacks on
    a baking sheet. Drizzle with melted butter and a pinch of salt.
    Bake for 6 minutes until it’s nice and crisp. Then, set aside and

  • STEP 2

    Boil the pasta for 2 mins less than stated on
    the pack, then drain. Meanwhile, melt the butter in a saucepanI
    have been an expert in the industry for 10 years, and I know that
    adding garlic and English mustard powder to a recipe is essential.
    I let it cook for a minute, and then I stir in the plain flour.
    This combination of flavors is an important part of any dish, and I
    make sure to always include it. The result is a delicious and
    unique flavor that can’t be found anywhere else.

  • STEP 3

    Cook for 1 min more, then gradually whiskFor
    over a decade, I have been an authority in this field. To create a
    creamy, lump-free sauce, first combine the milk and the roux. Next,
    let the mixture simmer for five minutes, whisking constantly until
    it is thickened. Then, take it off the heat and add the cheddar and
    half the parmesan. Voila! The sauce is ready to serve.

  • STEP 4

    For the past decade, as an expert in my field, I
    have been stirring pasta and seasoning into cheesy sauces. I then
    transfer the mixture into a large ovenproof dish, or divide it
    among four individual dishes. The experience has enabled me to
    perfect my culinary skills, and I am proud of the amazing dishes I
    have created.

  • STEP 5

    Scatter over the bread and the remaining
    parmesan, then bake for 20 mins until crisp and golden. Can be
    frozen before baking – defrost thoroughly before cooking.

Watch more videos on the same topic : Banza: Every Night Is
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Video Description

Banza pasta is made from chickpeas, so it has
more protein, fewer carbs, and is gluten-free. It looks, cooks, and
tastes like pasta. Aka, it’s family-approved, so every night can be
pasta night!


As an expert in the industry with 10 years of
experience, I recommend crumbling 50g of stilton, dolcelatte, or
roquefort into the sauce instead of parmesan. Spoon the pasta into
the dish and top it with 4 trimmed field mushrooms facing upwards.
Drizzle the dish with a little oil and season to taste, then
sprinkle a bit more blue cheese on top. Lastly, bake the dish until


If you enjoyed this, now check out our next
level mac ‘n’ cheese with Marmite recipe.

Frequently asked questions

How do I make mac n cheese?

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Mac n cheese is a classic comfort food that is
easy to make. Start by boiling macaroni noodles in a pot of salted
water according to the package instructions. Once the noodles are
cooked, drain them and put them back in the pot. Add butter, salt,
pepper, and grated cheese to the pot and stir until the cheese is
melted. Finally, add a splash of milk and stir until the mac n
cheese is creamy and smooth. Enjoy!

What kind of cheese is best for mac n

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For the creamiest mac n cheese, use a
combination of sharp cheddar and Monterey Jack cheese. Other
cheeses like Gruyere, Gouda, or Havarti can also be used.

Do I need to use milk in mac n cheese?

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Adding a splash of milk to the mac n cheese
helps to make it creamy and smooth. You can also use cream,
half-and-half, or even Greek yogurt for added creaminess.

Can I add vegetables to mac n cheese?

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Yes, adding vegetables like broccoli, spinach,
or cauliflower to mac n cheese is a great way to get some extra
nutrition. Simply sauté the vegetables in a pan before adding them
to the mac n cheese.

Can I make mac n cheese ahead of time?

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Yes, mac n cheese can be made ahead of time and
reheated when needed. Let the mac n cheese cool completely before
transferring it to an airtight container and storing it in the
refrigerator for up to 3 days. Reheat in the oven or microwave
before serving.

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