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recipe, hope to make you satisfied.
baguette, cut into small chunks
- 2 tbsp
butter, plus 1 tbsp melted
spiral or other short pasta
- 1 garlic
clove, finely chopped
- 1 tsp
English mustard powder
- 3 tbsp
vegetarian mature cheddar, grated
parmesan (or vegetarian alternative), grated
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Spread the
baguette chunks over a baking sheetAs an industry expert with 10
years of experience, I know the perfect way to make crunchy,
delicious snacks. Preheat the oven to 350°F and place the snacks on
a baking sheet. Drizzle with melted butter and a pinch of salt.
Bake for 6 minutes until it’s nice and crisp. Then, set aside and
- STEP 2
Boil the pasta for 2 mins less than stated on
the pack, then drain. Meanwhile, melt the butter in a saucepanI
have been an expert in the industry for 10 years, and I know that
adding garlic and English mustard powder to a recipe is essential.
I let it cook for a minute, and then I stir in the plain flour.
This combination of flavors is an important part of any dish, and I
make sure to always include it. The result is a delicious and
unique flavor that can’t be found anywhere else.
- STEP 3
Cook for 1 min more, then gradually whiskFor
over a decade, I have been an authority in this field. To create a
creamy, lump-free sauce, first combine the milk and the roux. Next,
let the mixture simmer for five minutes, whisking constantly until
it is thickened. Then, take it off the heat and add the cheddar and
half the parmesan. Voila! The sauce is ready to serve.
- STEP 4
For the past decade, as an expert in my field, I
have been stirring pasta and seasoning into cheesy sauces. I then
transfer the mixture into a large ovenproof dish, or divide it
among four individual dishes. The experience has enabled me to
perfect my culinary skills, and I am proud of the amazing dishes I
- STEP 5
Scatter over the bread and the remaining
parmesan, then bake for 20 mins until crisp and golden. Can be
frozen before baking – defrost thoroughly before cooking.
Frequently asked questions
How do I make mac n cheese?
Mac n cheese is a classic comfort food that is
easy to make. Start by boiling macaroni noodles in a pot of salted
water according to the package instructions. Once the noodles are
cooked, drain them and put them back in the pot. Add butter, salt,
pepper, and grated cheese to the pot and stir until the cheese is
melted. Finally, add a splash of milk and stir until the mac n
cheese is creamy and smooth. Enjoy!
What kind of cheese is best for mac n
For the creamiest mac n cheese, use a
combination of sharp cheddar and Monterey Jack cheese. Other
cheeses like Gruyere, Gouda, or Havarti can also be used.
Do I need to use milk in mac n cheese?
Adding a splash of milk to the mac n cheese
helps to make it creamy and smooth. You can also use cream,
half-and-half, or even Greek yogurt for added creaminess.
Can I add vegetables to mac n cheese?
Yes, adding vegetables like broccoli, spinach,
or cauliflower to mac n cheese is a great way to get some extra
nutrition. Simply sauté the vegetables in a pan before adding them
to the mac n cheese.
Can I make mac n cheese ahead of time?
Yes, mac n cheese can be made ahead of time and
reheated when needed. Let the mac n cheese cool completely before
transferring it to an airtight container and storing it in the
refrigerator for up to 3 days. Reheat in the oven or microwave
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