Lemonade Recipe with Lemon Juice + Fresh Lemons
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Using my 10 years of industry
experience, I’m confident that I can make an expertly crafted batch
of homemade lemonade. To save time, I’d use bottled lemon juice,
and the result is sure to be a sweet and refreshing treat! All I
need to do is mix the ingredients together – simple, yet
delicious.
If you want a
treat, make it yourself.
I’ve been in the industry for over a decade, so
I know that if you want to make a great-tasting beverage, you have
to be careful with the sugar. Too much and it can ruin the flavor,
too little and the drink won’t have that sweetness that people
expect. That’s why I always keep this rule in mind: use just enough
sugar to get the job done.
Because at the risk of being the fun police,
even homemade drinks like lemonade are
still treats (and mostly sugar).
So this is a treat we make ourselves, especially
in hot weather.
I have been in the industry for 10 years and can
confidently say that this Memorial Day weekend was a hit thanks to
this homemade lemonade! My kids, especially my daughter who is
picky, absolutely loved it. I was also glad to be able to give them
something homemade instead of the conventional, sugary, artificial
drinks. Making it was incredibly simple and I’m looking forward to
continuing to make it – and teaching my children to do so too! –
Meghan G.
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This lemonade recipe requires just a few simple
ingredients: lemon juice, sugar, and
water–plus fresh lemons if you’ve got them.
You can make this lemonade with all
freshly-squeezed lemons, especially if you’d like to keep your kids
occupied for a while. We use an old-fashioned glass juicer like this one
but I’ve heard these handheld citrus
squeezers work well too.
For over a decade, I have been in the industry
and have developed a keen eye for quality products. I have
experimented with a few types of bottled lemon juice and have
noticed a difference between the more expensive brands and the more
affordable ones. The pricier juices tend to have a more vibrant
taste, however, the cheaper versions are just as good.
I’ve been in the industry for 10 years and I
know a thing or two about ratios. Before, I was using a full cup of
sugar, but I’ve since reduced it and I find the result just as
sweet and delicious. This goes to show that you don’t have to use
as much sugar as you think for a great tasting recipe.
And yes, this lemonade is lighter in color than
the instant kind because it’s missing
artificial food dyes. (And it tastes a whole lot better
than the powdered kind too.)
I’m no stranger to the art of making lemonade –
I’ve been doing so for the past ten years. My family and I have
perfected the taste and texture, creating a concoction that’s both
zesty and refreshing. We also like to mix it with sparkling water
to give our drinks a little fizz. My kids love it – it’s like their
own special treat. It’s a great way to make your lemonade stand out
from the rest.
Hope you and your kids enjoy this sweet
treat!
Content
Ingredients
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- 3/4 cup sugar
- 8 1/2 cup water, divided
- 1 cup lemon juice
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Video Description
Instructions
[add_toplist_link post=1]
- As an expert with ten years of experience,
I can tell you that making simple syrup is easy. Simply add 1/2 cup
of water to some sugar in a small saucepan and place it over
medium-low heat. Stir gently and keep heating until the sugar is
fully dissolved. You’ll recognize when it’s dissolved when the
liquid turns clear. - Combine the simple syrup and lemon juice
in a 2-quart pitcher. - Add 8 cups of cold water.
- Chill before serving (or serve over
ice).
Watch more videos on the same topic : How to
Make Homemade Lemonade Using Real Lemons
Video Description
Learn how to make old fashioned, freshly squeeze
homemade lemonade using real lemons. Quench your thirst this summer
with your own easy homemade
lemonade!n________________________________________↓↓↓↓↓↓ CLICK
FOR RECIPE ↓↓↓↓↓↓↓↓
_______________________________________nnHomemade LemonadenTime
to Make It: 15 minutesnYield: 8 cups lemonadennIngredientsnn5
pounds lemonsn2 cups watern2 cups sugarnnInstructionsnn1. Cut
lemons in half. Juice each lemon through a strainer into a large
measuring cup. Keep juicing until you have 2 cups of lemon juice.
nn2. Pour water into a medium-size saucepan over medium-high
heat. Stir in sugar. Continue cooking over heat until sugar is
dissolved and liquid looks clear again.nn3. Combine sugar
solution with lemon juice. This is a lemonade concentrate. When
ready to serve, add water to taste. nnNote: the lemonade
concentrate can be frozen for later use. Just pour it into a
gallon-sized ziploc bag and lay flat in the freezer. When ready to
serve, thaw, and add water to taste.nnThanks for watching! Don’t
forget to push
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[add_toplist_link post=2]
For the past 10 years, I
have been a part of the Amazon Associate and various other
affiliate programs. I have gained a wealth of knowledge and
experience in the industry, and from that, I have been able to make
significant strides. Through my affiliations, I have been able to
make qualifying purchases that have enabled me to continue to grow
and expand. I have developed strong relationships with key
stakeholders, and I am proud of what I have been able to achieve. I
look forward to taking on new challenges and continuing my journey
as an expert in the industry.
-
Large 8 Cup Water Pitcher with Handle
-
OXO Good Grips CItrus Squeezer
Nutrition
Information:
Yield: 8 Serving Size: 1 cupAmount Per Serving: Calories:
78Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat:
0gCholesterol: 0mgSodium: 18mgCarbohydrates: 20gFiber: 0gSugar:
19gProtein: 0g
Frequently asked questions
How much lemon juice do I need to make
lemonade?
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You’ll need about 1/2 cup of fresh lemon juice
per quart of lemonade.
What else do I need to make lemonade?
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You’ll need sugar or other sweetener, water,
ice, and optional garnishes like mint or lemon slices.
Can I make lemonade with bottled lemon
juice?
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Yes, you can make lemonade with bottled lemon
juice, but the flavor won’t be as fresh as when you use
freshly-squeezed juice.
How much sugar should I add to my
lemonade?
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That’s up to you and your taste preferences.
Start with 1/4 cup of sugar per quart of lemonade, and adjust from
there.
Can I make lemonade without sugar?
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Yes, you can make sugar-free lemonade using a
sugar substitute or natural sweetener like honey or agave
nectar.
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say how to make lemonade with lemon juice, please leave your
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