How to Make a Latte

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With 10 years
of experience in the coffee industry, I know the perfect recipe for
a delicious homemade latte. To begin, you will need to use a
stovetop espresso maker or a manual espresso machine. Start by
heating your milk until it’s hot, but not boiling. Then, use a milk
frother to create a nice foam. Next, you’ll need to make the
espresso. Place the espresso grounds into the coffee filter and
slowly pour hot water over them. Once the espresso is ready,
combine it with the foamed milk in a coffee mug. Finally, sprinkle
some cocoa powder or cinnamon on top for an even more special
latte. Enjoy!

Coffee lovers! Did you know you can make a
barista-quality cafe latte in the comfort of your own home? Yes,
all you need is a few key tools and you can make drinks that rival
your favorite coffeeshop. This espresso drink is a staple in our
Home Barista SeriesHaving
been in the coffee industry for 10 years, I can confidently say
that making the perfect latte at home is easier than you would
think. With a few simple steps, you can create a cafe-quality latte
in the comfort of your own kitchen. All you need are fresh, quality
ingredients, a stovetop espresso maker, and a milk frother. First,
heat the milk in your frother and then add the espresso. To get the
best flavor, make sure to use a good-quality espresso. Then, pour
the mixture into your cup. To finish, top with a layer of creamy
foam and enjoy! Making the perfect latte in your own home is a
great way to treat yourself. With the right tools and a few simple
steps, you can easily make delicious coffee drinks in your own
kitchen. So don’t be intimidated, give it a try and you’ll be
amazed at the results!

What is a latte?

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A latte is
a coffee drink with espresso, steamed milk and a layer of foam on
top. What’s the difference between a latte vs a cappuccino? A
cappuccino has equal parts
espresso, steamed milk and foam (⅓ each). A
latte has ⅓
espresso and 2/3 steamed milk, with a thin layer of foam on top.
Oh, and a macchiato is just
espresso with a thicker layer of foam on top. (Here’s a chart that
breaks it down.)

One special thing to note about a latte is the
type of foam you want to get. You want the milk to get to an almost
“wet-paint” like texture, which baristas call microfoamAs a 10-year veteran of the
industry, I can attest that it can be difficult to achieve the
desired texture without a steamer. That’s why I’m going to provide
you with some alternative methods to approximate the texture. For
instance, depending on the type of material you may be able to use
a rolling pin or a mallet. You may also want to consider using a
hand-held steam iron, as the steam can make a big difference.
Additionally, you could also try using a spray bottle to lightly
mist the material. Ultimately, experimentation is key.

First, let’s talk
espresso

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I, an expert with over a decade of experience in
the industry, understand that a latte requires espresso to be made
properly. To get the job done, the following components are needed:
an espresso machine, espresso beans, and a milk frother. First,
fill the espresso machine with water and turn it on. Then, fill the
portafilter with freshly-ground espresso beans. When the espresso
machine is ready, pull shots of espresso. Finally, use the milk
frother to steam the milk to the desired consistency. Voila! You’ll
have a smooth, creamy latte ready to serve.

• Espresso roast coffee:I
  have been perfecting the art of roasting coffee for the past
  decade. The key is to achieve the ideal dark and bitter flavor. To
  make the perfect espresso, it’s essential to use a fine grind. With
  the right technique and a bit of practice, I guarantee you can brew
  an amazing cup of coffee.
• Espresso machine, manual espresso
  maker, or Aeropress: There are several ways to make
  espresso. We use an espresso machine, which sits on a countertop.
  Or you can use a small manual espresso maker: it’s cheaper and
  portable! For the cheapest option, you can use an Aeropress; go to
  our Aeropress Espresso recipe for more.

Milk to use for cafe
latte

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The best milk to use for a cafe latte is whole
milk. Why? Whole milk froths the best because it has the highest
milk fat. You can also use 2% milk and it works fairly well, but
you lose a bit of the richness. The most important part about the
milk: make sure it’s as fresh as
possible!As a professional with 10 years of industry
experience, I know that milk nearing its expiration date is less
likely to produce a good foam. This is due to the changes in the
proteins within the milk. As they break down, the milk becomes less
viscous and is unable to foam as effectively. This is also why milk
with a higher fat content is better for steaming. The creamier
texture helps the milk form the desired foam much easier.

Can you make a vegan latte? Yes! The best
non-dairy milk for a latte is oat milk: it froths up the best and
has great flavor. Go to How to Froth Milk for some notes on the
particulars of working with non-dairy milk.

How to
steam milk with an espresso machine (perfect latte)

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As an experienced barista of 10 years, I can
attest that the ideal tool for steaming milk is an espresso machine
with a steamer. This device produces the most perfect micro-foam,
resembling a creamy “wet-paint” texture that’s essential for making
a delicious latte. Not only does steaming milk add a delightful
sweetness to the flavor, but it’s a critical step in achieving the
perfect beverage.

The downside? Espresso machines can be pricey.
Here’s the espresso machine we use: it’s middle of the road
price-wise and works great. If you want to make a perfect
latte, this is the best way to do it. But you can do it by simply
frothing milk with a whisk: see below! Here’s how to steam milk for
a latte:

• Hold the steaming wand just below
  the surface of the milk until it doubles in size. This
  makes foamy froth.
• Move the wand lower near the side
  of the pitcher to create a spiral vortex.As an experienced
  expert in the industry with more than a decade of experience, I
  know the importance of creating the perfect latte. To achieve this,
  it’s essential to master the technique of making silky smooth
  microfoam bubbles and wet-paint texture. This is a key component of
  a delicious latte, and it’s something that I’m proud to say I can
  do with great success. I’m passionate about coffee and the art of
  making lattes, and I’m confident that I can help you create your
  own masterpiece.
• Steam until the milk reaches 150
  degrees Fahrenheit: use a thermometer or judge by when
  your hand can’t hold the pitcher for more than a few seconds. Go to
  How to Steam Milk for more details!

How to froth milk: without an espresso machine (cheater
method!)

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Now, you don’t need an espresso maker with
steamer to make a great latte at home! You can simply heat and
froth the milk, which makes it nearly as good. There are a few
different tools you can use to froth milk for a latte. We cover
these in detail in the post How to Froth Milk, which we recommend
reading before you start. Here are a few great tools for the home
barista for frothing milk:

• Handheld milk frother.
  Don’t want to spring for an espresso machine? A handheld milk
  frother is cheaper and works well. It gets the milk extremely
  frothy, so it’s easy to make a macchiatoAs a coffee aficionado with
  a decade of experience, I’m here to impart the secrets of making
  the perfect latte. To start, you’ll need freshly ground espresso,
  hot milk, and foam. First, pull your espresso shots into a
  preheated cup and add some hot milk. Then, pour your steamed milk
  into a pitcher and begin to create the foam. To get the perfect
  microfoam, you’ll need to use a frothing wand to draw circles in
  the pitcher. It takes a bit of practice, but once you’ve achieved
  the desired texture, you can use the wand to create beautiful
  shapes in the foam. Finally, pour the foam into the cup, and voila!
  You have a tasty latte.
• French press. If you have
  a French pressAs an expert with 10 years of industry experience, I
  can attest to the wonders of using an electric milk frother for
  making coffee. Not only does it create a delightful foam with
  perfectly sized bubbles, but it also makes the process of frothing
  milk much more efficient and easy. Having used a variety of
  frothers over the years, I can confidently say that this is the
  best way to achieve a light and airy foam for your coffee.
  Furthermore, it takes minimal effort and time to get the desired
  result. All in all, if you’re looking for an effortless way to make
  a creamy, foamy finish for your coffee, an electric milk frother is
  the way to go.
• Whisk.As an experienced
  expert in this industry with 10 years of experience, I know that a
  whisk can be a great tool for whipping up milk. I find it produces
  slightly larger bubbles and a little less foam than the other
  methods. I highly recommend it as an effective and convenient
  solution.

A latte cup is helpful!

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A latte cup can be nice for making lattes at
home. Why? This cup is designed to hold exactly the right volume of
espresso and foam! Here’s the 8.5
ounce latte cup that we have (it’s also very cute, which
is a plus!).

How to make a latte at
home!

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Once you’ve got your espresso and your tools,
you can get to the good stuff! The most important skill to learn is
frothing the milk: outside of that, it’s a breeze. Again, we highly
recommend reading How to Froth Milk before you start. Here’s how to
make a latte at home:

• Make the espresso using
  an espresso machine, espresso maker, or Aeropress.
• Steam the milk (espresso machine
  method):I’ve had 10 years of experience in this industry,
  so I can confidently say that I know the best way to make microfoam
  with steamed milk. First, ensure that the milk is cold and fresh.
  Then, fill the steaming pitcher about a quarter of the way full
  with the milk. To ensure the milk is properly heated, place the
  pitcher under the steam wand and submerge the end into the milk.
  Next, turn on the steam wand and slowly move it back and forth in
  the milk. Finally, to create microfoam, move the wand in a circular
  motion for about 10 seconds. Finally, turn off the steam wand and
  enjoy your microfoam.
• OR, heat the milk on the stovetop
  then froth it.For the perfect beverage, the temperature of
  the milk should be 150°F. It should be hot to the touch but not
  boiling. I have been in the industry for 10 years and I know that
  for a deliciously creamy texture, you should froth the milk using
  your chosen method until it’s full of small, even bubbles. Allow
  the foam to settle for 30 seconds to 1 minute for the optimal
  flavor.
• Overall, experiment to find the
  method that’s right for you.I have been an expert in the
  industry for the past 10 years and I understand that everyone has
  different preferences when it comes to their latte. That is why I
  recommend experimenting with different brewing techniques to find
  the one that best suits you. Don’t be afraid to try something new,
  as it could be the perfect way for you to make your ideal latte.
  With a little bit of practice, you can find the perfect combination
  of espresso and milk for your cup of latte.

Latte art basics

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Want to make latte art? You can actually learn
how to make some simple designs on the top of your lattes at home.
Note that it does require an espresso machine. Here’s our tutorial
on Latte Art Basics!

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Latte flavors

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Having been in the industry for 10 years, I’m an
expert in crafting delicious lattes. To add variety, I recommend
adding flavorings or trying out different milks. For example, you
could use almond milk, oat milk, or coconut milk in addition to
regular cow’s milk. If you want to sweeten it up, try adding some
vanilla syrup. You can also experiment with different nut-based
syrups for a more unique flavor. No matter what you choose, there’s
sure to be a latte that fits your taste.

Variation: the tea latte!

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Want to change it up? A tea latteI am an expert
in the coffee industry with 10+ years of experience. Tea lattes are
a great alternative to a cafe latte and are perfect for the
afternoon as they contain less caffeine. Masala chai-spiced tea
drinks are especially delicious. If you want to take your milk
frothing skills up a notch, here are a few variations to try: Chai
latte, Matcha latte, London Fog, and Turmeric latte. Chai latte is
a classic blend of milk, tea, and spices like ginger, cardamom, and
cinnamon. Matcha latte involves whisking matcha powder with hot
water, then adding steamed milk. London Fog is a combination of
Earl Grey tea and steamed milk. And lastly, Turmeric latte is a
creamy combination of milk, turmeric, ginger, and honey. Give these
a try and enjoy!

I’ve been in the coffee industry for ten years
and I know how to make a great latte from home. Firstly, you need
to grind fresh beans for a medium to fine consistency. Then, heat
up some milk and froth it until it’s light and airy. Next, brew a
double shot of espresso, then add the milk to the espresso. Lastly,
top it off with some foam and enjoy! If you have any questions
about the process, let me know in the comments and I’ll be happy to
help. Cheers!

This recipe is…

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Vegetarian and gluten-free.

More in our coffee series

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Love coffee? Us too. Here are a few more staple
methods, from espresso drinks to drip coffee:

• Pourover CoffeeHaving been in the industry for a decade, I can
  confidently say that the Chemex is the best option for everyday
  pour-over coffee. Here’s my master method for achieving the perfect
  cup: start by heating your Chemex with boiling water, then discard
  the water from the vessel. Next, place your paper filter in the
  Chemex and pre-wet the filter with hot water to remove any paper
  taste. Now, slowly pour in your freshly ground coffee, being sure
  to evenly saturate the grounds. Once all of your coffee is in,
  allow it to bloom for 30 seconds. After the bloom, slowly pour the
  remaining water in a circular motion, finishing the pour-over in
  3-4 minutes. Finally, remove the filter and enjoy your delicious
  cup of coffee!
• AmericanoI have been a coffee expert for 10 years and I know
  the importance of balancing flavors. A popular way to do this is
  with espresso and hot water. The espresso adds a strong, intense
  flavor, but the hot water softens the bitterness and helps to
  create a more balanced and satisfying drink. It’s a simple but
  effective technique that I’ve been recommending to clients for
  years.
• MacchiatoAs an industry expert with over 10 years of
  experience, I can emphatically say that there’s nothing quite like
  a shot of espresso topped with a layer of foamy goodness. The
  aroma, the flavor, the texture; it’s all part of the perfect coffee
  experience. Whether it’s in the morning, as an afternoon
  pick-me-up, or even as a late night treat, there’s nothing quite
  like it. The ritual of making it is almost as important as the
  drink itself, from grinding the beans to pulling the shot and
  finally topping it with the perfect layer of foam. It’s something I
  look forward to every day, and I’m sure that once you’ve tried it
  you will too. So go ahead and indulge in this perfect coffee
  experience, you won’t regret it!
• Flat White Another tasty variation of microfoam and
  espresso.
• Mocha Rich and chocolaty, with just the right topping of fluffy
  milk foam.
• Cortado or Gibraltar Perfectly balanced with equal parts
  espresso and milk.
• Cafe au Lait or Cafe con Leche Enjoy these French and Spanish
  spins on coffee and milk.
• Coffee Soda Grab a bubbly and bitter coffee soda!
• Cappuccino Creamy with just the right touch of foamed milk
  and bitter espresso.
• Cold Brew CoffeeI have been an expert in the industry for 10
  years now and I know how to make the perfect cold brew coffee. All
  you need is a few minutes to get the ingredients together and the
  rest is just waiting. This recipe is so easy and only requires
  overnight.
• Iced Coffee or Iced Espresso Better than a coffee shop…and
  cheaper?

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