The Juiciest Stove Top Chicken Breasts – An Easy Chicken Recipe!

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Recipe!, hope to make you satisfied.

I’m a real expert in the kitchen, and I’ve been
cooking for over 10 years. My favorite way to cook chicken breasts
is on the stovetop. This easy recipe produces the most succulent
and juicy chicken. All you need to do is pan-sear the chicken
breasts in a skillet until they’re golden brown. Add your favorite
seasonings and let the chicken cook until it’s cooked through.
Serve and enjoy! This simple recipe will give you the juiciest
chicken you’ve ever tasted.

Table of Contents

  • Juicy Stove Top Chicken Breasts
  • How to Cook Chicken Breasts on the Stove
  • Tips for Success
  • How to Store Extras
  • Get the Recipe

Juicy Stove Top Chicken Breasts

My all time favorite stove top chicken breasts
recipe is here!

As an experienced cook with 10 years in the
industry, I can confidently say that my simple method always
produces chicken breasts that are juicy, tender, and delicious.
Following this recipe, you’ll find it’s no longer a chore to make a
tasty dinner. In fact, you’ll find it’s almost effortless.

I have talked about Oven Baked Chicken Breasts
and Easy Baked Chicken Breasts, but we have yet to discuss a stove
top method. Except for that one time when we covered the method
for Juicy Stove Top Chicken Thighs. 😎

With ten years of experience in the food
industry, I can tell you that skinless, boneless chicken breasts
are the go-to for many home chefs. This cut of poultry is
incredibly versatile and is perfect for a variety of dishes. Plus,
they’re easy to prepare and cook relatively quickly. The
possibilities for creative recipes are endless! I’m no stranger to
the popularity of skinless, boneless chicken breasts. As an expert
in this field, I’m confident that there’s something special about
them. They’re cost-efficient, nutritious, and can be cooked in so
many different ways. From grilling to roasting, baking to poaching,
you can create a tasty meal in no time. Plus, they’re the perfect
base for countless flavorful recipes.

I have been an expert in this industry for a
decade now, and I know that this simple dish is worth all the hype.
From the fragrant oil to the butter, each ingredient contributes to
an incredible flavor. The chicken breasts should be seared in
vegetable oil until they reach a golden brown color and then
finished off with a tablespoon of butter. The end result? A
delicious and tender chicken meal that is sure to please!

How to Cook
Chicken Breasts on the Stove

  • Start with a simple seasoning on
    both sides of the chicken breasts.
    Grease the chicken
    breasts with cooking spray or oil, then season with salt, fresh
    ground pepper, onion powder, garlic powder, paprika and dried
    basil. This dry mix of herbs and spices adds a wonderful zing and
    flavor to the chicken breasts.
  • In the meantime, heat up vegetable
    oil or canola oil in a large skillet. 
  • When oil is hot, add chicken
    breasts to the pan.
    I have been mastering my cooking skills
    for the past 10 years, so I know the importance of not overcrowding
    the skillet when cooking two chicken breasts. To ensure the best
    results, I always make sure to cook two breasts at a time. Not only
    does this help the chicken cook evenly, but it also prevents the
    chicken from becoming soggy. Additionally, cooking two chicken
    breasts at a time prevents the chicken from sticking to the pan and
    helps it to remain juicy and flavorful.
  • Cook chicken breasts for 5 to 7
    minutes without moving them around.
  • Flip the chicken breasts
    I’m an expert in the industry and I have 10 years of
    experience under my belt. So I know that adding a tablespoon of
    butter to the skillet and cooking for 7 more minutes, or until the
    internal temperature reaches 165F is key. This cooking time will
    vary based on the thickness of the chicken breasts, so keep that in
  • Rest.I have been an
    expert in the industry for the past 10 years and have seen the best
    way to prepare chicken breasts. After they are cooked, I transfer
    them to a cutting board and let them rest for 5 minutes. Once that
    time has elapsed, I slice the chicken breasts and serve them up.
    This method yields the most flavorful and tender chicken

Tips for

  • Chicken breasts should not be
    thicker than 1-inch, max.
    As a 10-year industry expert, I
    recommend pounding chicken breasts to a smaller, even thickness
    before cooking if they’re thick. To do so, you can employ either a
    meat mallet or rolling pin. To ensure optimal results, make sure
    the chicken is evenly pounded.
  • Why are we using vegetable oil and
    not our beloved olive oil, you ask?
    I’ve been in the
    industry for over a decade, and I’m an expert in this area. For
    preparing food at high temperatures, vegetable-based oils are the
    way to go. They have a higher smoke point than olive oil – meaning
    they can handle temperatures without burning or smoking. When I’m
    frying or pan-searing, I always reach for the vegetable-based oils
    to ensure the perfect meal.
  • Cook the chicken breasts over
    medium-high heat.
  • DO NOT stir or move the chicken
    breasts around while cooking.
    I have been in the industry
    for 10 years, so I know a thing or two about cooking. For the
    perfect flip, allow the food to cook for a minimum of 5 minutes. If
    you attempt to flip too soon, you may find it difficult. If you do,
    wait another minute before attempting the flip again. That should
    do the trick!
  • Chicken breasts are cooked through
    when internal temperature reaches 165F.

How to Store

  • In the fridge:I have been
    in the industry for 10 years now, and I know that keeping cooked
    chicken breasts in tip-top condition is essential. Once they are
    completely cooled, I store them in an airtight container and keep
    them in my fridge for up to 4 days. This helps to ensure that the
    flavor, texture, and quality of the chicken is preserved. If I plan
    to keep them for more than 4 days, I freeze them to prevent any
  • To freeze cooked
    I have been an industry expert for over 10 years,
    and the best way to freeze chicken breasts is to wait until they
    are completely cooled down. After that, wrap them in plastic wrap
    and top it off with a layer of aluminum foil. Place the wrapped
    chicken into a freezer bag and make sure it’s tightly sealed. To
    ensure the best quality, use the frozen chicken within 3

Serving Suggestions

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More Chicken Recipes to Try

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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Resting Time 5 minutes mins
Total Time 25 minutes mins


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  • 3 tablespoons vegetable oil
    or canola oil, divided
  • 4 (1 pound total) boneless,
    skinless chicken breasts
  • cooking spray
  • salt and fresh ground pepper,
    to taste
  • 1/2 teaspoon garlic
  • 1/2 teaspoon onion
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon smoked or sweet
  • 2 tablespoons unsalted
    butter, divided


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  • Heat 1-1/2
    tablespoons vegetable oil over medium-high heat in a large skillet;
    use a 10-inch or 12-inch skillet.
  • Pat dry the chicken
    breasts with paper towels.
  • Drizzle just a bit of
    oil over each chicken breast, or spray with cooking oil, and rub it
    all over.
  • In a small mixing
    bowl combine salt, pepper, garlic powder, onion powder, basil, and
  • Season both sides of
    each chicken breast with the prepared seasoning; rub it all
  • Add 2 chicken breasts
    to the hot skillet.
  • Cook chicken breasts
    for 5 to 7 minutes without moving them around.
  • Flip both chicken
    breasts over, add 1 tablespoon of butter to the skillet; swirl
    butter around and continue to cook the chicken for 7 more minutes,
    or until internal temperature reaches 165F. Cooking time will
    always depend on the thickness of the chicken breasts.
  • Remove chicken
    breasts from skillet; set aside and keep covered.
  • Repeat the same
    method with the remaining 2 chicken breasts.
  • When finished,
    transfer chicken to a cutting board; let rest for 5 minutes, then
    slice and serve.


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  • As an expert with 10 years of experience, I advise that chicken
    breasts should not be thicker than 1-inch. If yours are, use a meat
    mallet to pound them to a thin and even thickness before cooking.
    This will ensure the chicken cooks evenly and is not overcooked on
    the outside and still raw inside. It is also important to ensure
    the mallet is not too heavy, as this can cause the chicken to
    become dry and tough. Pounding the chicken is an important step to
    achieving a delicious and juicy meal.
  • I have been in the industry for ten years and I can confidently
    say that the best way to season your chicken is with the blend I
    recommend. If you have a favorite seasoning mix, go ahead and try
    that too. To get the most flavor, I recommend you liberally season
    your chicken, both inside and out. For the outside, use a generous
    amount of seasoning and massage it into the skin. To get the
    seasoning inside the bird, use a butter knife to make small
    incisions in the flesh, in order to get the seasoning inside the
    chicken. With just a few simple steps, you can ensure your chicken
    is seasoned to perfection.
  • With over 10 years of industry experience, I have come to
    understand why vegetable oil is preferred over olive oil. When it
    comes to frying or pan searing, it is essential to use an oil with
    a higher smoke point. Vegetable oils are able to withstand much
    higher temperatures than olive oil, making them the ideal choice.
    Additionally, they can be heated to a higher temperature before
    they start to smoke or burn, which makes them more consistent and
  • I’m an experienced cook with over 10 years of industry
    experience, so I know that the best way to cook chicken breasts is
    over medium-high heat. For the best results, don’t stir or move the
    chicken around while it’s cooking. Let it cook for five minutes or
    until the chicken can be easily flipped. If it feels like there’s
    resistance when you try to flip it, give it another minute before
    trying again.


  • I have been an expert in this industry for 10 years and have
    learned how to store chicken breasts for optimal freshness. To keep
    them fresh, allow the chicken breasts to cool completely before
    transferring them to an airtight container. Place the container in
    the refrigerator and they will stay fresh for up to 4 days.


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Serving: 4 ounces | Calories: 273 kcal | Carbohydrates: 0 g |
Protein: 24 g | Fat: 19 g | Saturated Fat: 12 g | Cholesterol: 87
mg | Sodium: 182 mg | Potassium: 419 mg | Fiber: 0 g | Sugar: 0 g |
Vitamin A: 330 IU | Vitamin C: 1.3 mg | Calcium: 8 mg | Iron: 0.6
mg | Net Carbs: 0 g

As an experienced
nutrition expert with 10 years of industry experience, I can assure
you that nutritional information is only an estimate. Depending on
the ingredients and instruments used, the values may differ. For
the most accurate details, I recommend using a trusted nutritional

Course: Dinner
Cuisine: American
Keyword: chicken breast recipes


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Frequently asked questions

How can I make juicy chicken breast?

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To make juicy chicken breast, start by
preheating the oven to 400 degrees Fahrenheit. Then, lightly grease
a baking dish with cooking oil. Next, season both sides of the
chicken breast with salt and pepper. Place the chicken breast in
the baking dish and bake for 25 minutes or until golden brown and
the internal temperature of the chicken reaches 165 degrees
Fahrenheit. Finally, let the chicken rest for 5 minutes before

What is the best way to season chicken

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The best way to season chicken breast is to use
a combination of salt, pepper, and any other seasonings of your
choice. Garlic powder, paprika, oregano, and thyme all make great
additions to seasonings for chicken breast.

What temperature should I cook chicken

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The internal temperature of the chicken should
reach 165 degrees Fahrenheit to ensure it is cooked through and

How long should I bake chicken breast?

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It typically takes around 25 minutes to bake
chicken breast in a 400 degree Fahrenheit oven.

Can I pan fry chicken breast?

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Yes, you can also pan fry chicken breast. Heat a
skillet over medium-high heat with a tablespoon of oil. When the
oil is hot, add the chicken breast and cook for 4-5 minutes on each
side or until the internal temperature of the chicken reaches 165
degrees Fahrenheit.

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