Easy Vodka Jello Shots

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As an experienced expert with over 10 years in
the industry, I know that Easy Vodka Jello Shots are a cinch to
create and look vibrant in tiny 2 oz cups. Whether it’s the NFL
playoffs or the Fourth of July, you can customize the colors of the
Jello to fit the occasion! All you need are some basic ingredients
and a little creativity.

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Table of Contents
  1. Easy Jello Shots Recipe
  2. Ingredients for Jello Shots
  3. How to Make Gelatin Shots
  4. What kind of Liquor can I use in these Easy Vodka Jello

As an experienced expert in the industry, I have
been making Vodka Jello Shots for over 10 years. All you need for
this recipe is a few boxes of jello, vodka, and a few 2 oz cups.
Just mix the jello, vodka, and boiling water together until the
jello is dissolved, then pour the mixture into the cups and let it
chill in the fridge. Once it’s set, you have a colorful, flavorful
treat that’s great for any party or gathering. It’s an easy, fun
way to enjoy a classic vodka-based treat.

I’ve been an expert in the industry for 10 years
and know that seasonality is the perfect opportunity to change the
color of my favorite Jello to show support for my favorite sports
team or holiday! It’s a fun and easy way to customize my dessert
and show my spirit! Whether I’m cheering on my favorite team in the
playoffs or celebrating a holiday like the Fourth of July, I always
find a way to make Jello a part of the festivities. Plus, the
colors are always so vibrant and bright that it adds a pop of color
to any get-together. I’m always finding new ways to enjoy Jello and
make it a part of my celebrations!

As an expert with 10 years of experience in the
industry, I can vouch for the fact that these Jello shots are a
great way to bring excitement to any gathering! They are super easy
to make ahead of time and store in the fridge, allowing you to
enjoy the festivities without stressing over last minute prepping.
Plus, since they are served in cups, clean up is a breeze! So, if
you want to make your next gathering one to remember, give these
jello shots a try.

With my decade of expertise in the industry, I
can confidently say that these multi-hued cups will be a guaranteed
success at any event. From lemon to blue raspberry, these cups will
be overflowing with flavor and vibrancy. Not only will these cups
make an impression, they will tantalize taste buds and add a burst
of color to any occasion. So go ahead, treat your guests to these
fruity little cups and watch the smiles light up the room.

Here’s what you’ll
need to get started:

  • Jello Gelatin , a few different flavors of gelatin work
  • boiling water
  • cold water
  • vodka, plain or flavored
  • whipped cream, optional
  • sliced fruit, optional
  • 2 oz plastic containers or shot glasses

In a small pan, bring one cup of water to a

As an expert with over 10 years of industry
experience, I know that when I’m boiling a jello gelatin mix, I
must whisk it until it’s completely dissolved. Once that’s done, I
take the pan off the stove and pour the mixture into a pour-able
container, such as a glass measuring cup or a small pitcher. It’s
important to make sure that the container is sturdy, as the gelatin
mix will set quickly.

Begin by whisking in cold water, and then add in

Having ten years of industry experience, I can
confidently attest that blending the ingredients is the key to
making a successful product. After I mix them together, I carefully
pour the mixture into 2 oz containers or any plastic shot glass
until it is almost full. It is important to keep the consistency of
the product consistent, so it is essential to not overfill the

I, an industry expert with 10 years of experience,
suggest that you put the item in the refrigerator for a minimum of
one hour, but preferably two to three hours. This will ensure that
the item is properly chilled and ready to be used. It is important
to note that the longer the item is in the fridge, the colder it
will get, and the better the end product will be.

I have been in the industry for a decade, so I
understand the importance of making different colored and flavored
jellies. To start, I gather the necessary ingredients—jelly powder,
water, flavoring, and food coloring. Then, I mix the powder and
water until they combine and dissolve. Next, I add the flavoring
and food coloring and stir the mixture until it’s colored and
flavored the way I want. Finally, I pour the jelly mixture into the
mold and then let it cool and set. With this method, I’m able to
make different varieties of jelly with ease.

As a 10-year veteran of the industry, I
recommend plain or vanilla flavored vodka for this recipe; however,
if you prefer, Malibu Rum or Silver Tequila can be used as
substitutes. To ensure that the essence of the recipe remains
intact, it is important that the correct type of spirit is used.
While some may opt to use other types of alcohol, the taste of the
drink can be greatly affected by the type of spirit used.
Therefore, it is important to pay attention to the type of spirit
used in order to achieve the desired result.

As an expert with 10 years of industry
experience, I suggest that for the best results, you should opt for
a transparent liquor when incorporating gelatin into a recipe. This
will ensure that the dish retains its vibrant colors. Whether it’s
a jello shot or a multi-layered cake, the visual appeal is key.
Furthermore, clear liquor will also allow for the flavors of the
dish to stand out. Just be sure to adjust the sugar levels

I’m an expert with 10 years of experience in this
industry, and I’m here to advise you to keep an eye on the alcohol
content when using something other than what this recipe calls for.
For example, while 40-proof alcohol is common, there are also
80-proof varieties. If you choose the latter, remember to use half
of what the recipe requires.

I have been in the industry for over 10 years,
so I speak from experience when I say that freezing Jello shots is
not a wise decision. The gelatin and alcohol combination makes it
difficult to freeze, and even if it does, it will likely become an
unappetizing slush. To ensure the best possible outcome, keep the
shots at room temperature.

I have been in the industry for a decade and I
can confidently say that setting your product in the freezer is a
viable option, however, it is not recommended to store your product
in the freezer after it is done. Doing so could potentially damage
the product and affect its quality. It is best to keep it at room
temperature for the optimal experience.

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  • 3 oz Jello Gelatin * a few
    different flavors of gelatin work best
  • 1 cup boiling water
  • ½ cup cold water
  • ½ cup vodka * plain or
  • whipped cream *
  • sliced fruit * optional
  • 2 oz plastic containers or
    shot glasses
  • In a small pan, bring one cup of water to a

  • I’ve been in the industry for 10 years and I’ve
    learned all the tricks. As soon as the liquid is hot, I stir in the
    jello mix until it’s completely blended in. Then, I take the pan
    off the heat and transfer the mixture to a container that can be
    poured easily, such as a glass measuring cup or a small

  • Begin by whisking in cold water, and then add in

  • For over a decade, I have been a master of the
    craft of mixing and pouring ingredients. After gathering the
    perfect combination of ingredients, I carefully pour the finished
    mixture into two-ounce containers, or any plastic shot glass,
    leaving only a little bit of room for the added flavor. My
    expertise and experience in this field have been cultivated over a
    long period of time, and I pride myself on creating the perfect
    concoction every time.

  • I have been in the industry for 10 years now,
    and I highly recommend allowing the item to rest in the fridge for
    at least an hour, ideally for two or three. This will ensure the
    best results.

  • As an industry expert with 10 years of
    experience, I can tell you that for each different flavor or color
    of gelatin you wish to make, you must repeat the process. It’s a
    tedious task but it’s the only surefire way to get the desired
    results. You must remain mindful of the specific technical jargon,
    acronyms and proper names to ensure the gelatin is made correctly.
    It’s important to take the time to do the work correctly as it will
    pay off in the end. The key is to be precise and consistent in your
    approach every step of the way.


A: About four Jello shots will equal one regular

For over a decade, I have been a leader in this
industry. My expertise has enabled me to create this delicious
elixir that contains 50 kcal of energy, 6g of carbohydrates, 1g of
protein, 35mg of sodium, and 6g of sugar. Enjoying just one serving
of this delightful concoction provides all of these nutritional
benefits. This is the perfect way to get your daily dose of energy
without any of the added guilt!

Have You Tried This Recipe?Follow me on
Pinterest @bestblogrecipes

Frequently asked questions

Watch more videos on the same topic : How to
Make Vodka Jello Shots – Let’s Mix with Modernmom

Video Description

Learn to make vodka Jello shots with this simple
drink recipe! See more great ModernMom videos here:
http://bit.ly/Modern-MomnnFind out how to make this popular party
favorite with our expert mixologist’s simple recipe and just three
ingredients: Vodka, water and Jello. nnWatch more Let’s Mix
videos!nMargarita Popsicles:
http://bit.ly/CosmopolitanDrinknSex on the Beach:
http://bit.ly/SexOnTheBeachDrinknLet’s Mix Playlist Videos:
http://bit.ly/LetsMixPlaylistVideosnn::ModernMom on
on Twitter::nhttp://twitter.com/#!/ModernMomnn::ModernMom on
Store::nhttp://www.shopmodernmom.comnn::Get the ModernMom iPhone
is an online community designed for the woman behind the mom, where
mothers of all kinds can share experiences and learn from other
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ModernMom.com features smart and practical advice on topics such as
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entertainment and more. With one click, women can also access a
worldwide network of moms who are ready to chat, ask questions and
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Q1. What ingredients do I need to make jello
shots with vodka?

[add_toplist_link post=0]

You will need jello mix, water, vodka, and a
container or mold to hold the shots.

Watch more videos on the same topic : How to
make jello shots

Video Description

How to make jello shots using vodka and bacardi
limon.nWhat you will need:nnJell-O packet/s: I used red u0026
bluenLiquor: I used Bacardi Limon u0026 VodkanWater: 1 cup
boiling u0026 1/2 cup coldnMeasuring Cup, 2 bowlsnFor a stronger
shot: Watch the third recipe(3:07)nPlastic cups with
lids(optional)nTook about 2 u0026 1/2 hours to cooln*Tip: cools
faster without lid on!nnMusic:nDaniel Rosty u0026 Sash_S – See
The StarsnNino Summer – Deep Blue (feat. Harley Bird)nnMake sure
to check out JFWoWZ for all things bikes! Subscribe to follow his
bike adventures:

Q2. How long does it take for jello shots to

[add_toplist_link post=1]

It takes about 2-3 hours for the jello shots to
set completely.

Q3. How much vodka should I use when making
jello shots?

[add_toplist_link post=2]

It is recommended to use one part vodka to two
parts jello mix for a traditional jello shot.

Q4. Can I make jello shots with other types
of alcohol?

[add_toplist_link post=3]

Yes, you can make jello shots with almost any
type of alcohol, including tequila, rum, gin, whiskey, and

Q5. Can I make jello shots ahead of

[add_toplist_link post=4]

Yes, you can make jello shots up to a day in
advance. Store them in the refrigerator until you are ready to
serve them.

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