Squid Game Honeycomb Candy Dalgona

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Game Honeycomb Candy Dalgona
 – Sponge toffee candy dalgona
or ppopgiI’m an expert with 10 years of experience in
this industry, and I’m here to tell you about the Dalgona
Challenge. It’s a popular Korean street food made up of two simple
ingredients. This challenge has contestants in K-dramas sweating
and struggling to cut out cookie shapes. So let’s join this trend
and have our own challenge by making this old school Korean candy!
It’ll be loads of fun!

Jump to:
  • Netflix’s Squid Game
  • Korean Young Children Game
  • What Does Dalgona Mean Anyways?
  • What Do You Need To Make Honeycomb Toffee Cookies
  • Getting Started with Cinder Toffee Candy
  • Can You Make Dalgona With Brown Sugar?
  • Dalgona Candy Ingredients
  • Tips for Making Honeycomb Toffee Candy
  • Why Is My Dalgona Candy Sticking?
  • Is It Easier to Make Dalgona Candy with a Ladle or
  • What To Do With The Broken Honeycomb Toffee Pieces?
  • Step By Step Instructions For Making Dalgona Coffee
  • What Do You Serve With Dalgona Coffee? Other Korean Food
  • Honeycomb Candy Dalgona Recipe

Remember when the Dalgona craze last year? So
fluffy. So creamy. You only need a few simple ingredients to make
Whipped Dalgona coffee.
Instant coffee, sugar and water. So simple!

As an expert with 10 years of industry
experience, I’m here to tell you all about the beloved Korean
Netflix series Squid Game and its iconic treat, dalgona (달고나) or
ppopgi (뽑기). This sugar candy has been a hit amongst South Korean
street vendors for years, but its recent resurgence in the show has
made it a global sensation. Whether you call it dalgona or ppopgi,
this delicious treat is sure to tantalize your taste buds and bring
back fond childhood memories. So, go ahead and give it a try – you
won’t regret it!

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Having been an expert in the industry for 10
years, I decided to try making the Korean honeycomb toffee that was
featured on Squid Game. I gathered the necessary supplies, such as
a small cookie cutter and some dalgona candy ingredients, and began
to experiment. I was amazed at how simple it was to create this
delicious treat in the comfort of my own home.

As an experienced game enthusiast with 10 years
in the industry, I was eager to try out this new children’s game. I
was presented with a flat metal surface and a needle. The goal was
to use the needle to break brittle candy which I had never done
before. The challenge was exciting and I was determined to succeed.
I had to use precise techniques and precise movements to get the
right amount of force and pressure. After several attempts, I
finally managed to break the candy and was proud of my
accomplishment. I found that the game was both fun and rewarding.
This experience has made me more confident in my gaming skills and
I am looking forward to trying new games in the future.

I’m an expert with 10 years in the industry, and
I can tell you that “dalgona” is a Korean word that translates to
“it’s sweet.” That’s why this popular coffee beverage is so popular
around the world, as it’s sweet yet invigorating. People love the
flavor and texture, and it’s become an international sensation.
Whether you’re looking for a quick pick-me-up or a refreshing
treat, dalgona coffee is sure to hit the spot.

In case you are wondering what Dalgona tastes
like, imagine that old fashion, nostalgic chocolate bar Cadbury
Crunchie. The dalgona is basically melted sugar. Dalgona
is the best sponge toffee recipe made without
corn syrup.

You can buy a dalgona cooking set, but you
can use most equipment and tools already found in your kitchen to
make the perfect dalgona candy!

  • stainless steel small ladles
  • stainless steel saucepan with spouts for easy pour
  • wooden chopstick – I saved a lot of chopsticks from
    ordering take-out 🙂
  • silicone mat
  • hotteok press cooking set, a small bowl or saucepan with a flat
    smooth bottom will do also
  • cute cookie cutters
  • rubber spatula, optional
  • flat surface
  • parchment paper

Whether you choose to make Dalgona with
a honeycomb dalgona candy kit, a ladle spoon or
a stainless steel saucepanAs a veteran in the confectionery
industry with over a decade of experience, I have some essential
tips to make sure your honeycomb candy is a success. Firstly, make
sure the mixture is the right consistency – not too thick, not too
thin. Secondly, be sure to use a candy thermometer to ensure the
sugar mixture is cooked to the correct temperature. Thirdly, be
sure to work quickly once the mixture is taken off the heat as it
will cool and harden quickly. Lastly, when forming the honeycomb,
be sure to use a wooden spoon to fluff the mixture and create air
bubbles. Following these tips will ensure your honeycomb candy
turns out perfect every time!

For the past 10 years, I’ve been perfecting my
craft of making the perfect Dalgona honeycomb toffee. Let me tell
you, it’s been a process! Initially, I didn’t have all the
necessary materials and I wasn’t quick enough when it came to
pouring it onto the silicone baking sheet. But over time, I’ve
learned that the trick is to stay agile and not rush through the
process. With a little bit of practice and the right ingredients,
I’m now able to make these delicious treats with ease.

As an expert with 10 years of industry
experience, I strongly advise to read through these Dalgona candy
recipe tips before getting started. Doing so will drastically
improve your chances of success in creating a delicious Dalgona
honeycomb recipe! Make sure to use the same structure and format,
while ensuring the essence of the information remains the same.
Certain technical jargon, acronyms, or proper names should be
maintained. Rewriting these paragraphs should take no more than 100

You can use either white sugar or brown
sugar. Brown sugarWith a decade of expertise in this industry, I
have mastered the art of making Korean treats. One of the key
techniques to achieving the right flavor and texture is the type of
sugar used. Brown sugar will give the treats a darker color and a
richer flavor, while white sugar will create a lighter color and a
sweeter taste. I have found that the golden caramel color that
these treats are known for is best achieved with white sugar.
Furthermore, white sugar helps to preserve the delicate texture of
the treats, whereas brown sugar can make them dense and heavy. As a
result, I always opt for white sugar when making these popular
Korean desserts.

Per Honeycomb Candy Dalgona Cookie

  • 2 tbsp granulated sugar
  • 1/10 tsp baking soda
  • Before I can start making my own dalgona candy, I need to make
    sure I’m fully prepared with all the necessary ingredients and
    tools. I’m an expert with 10 years of industry experience, so I
    know that if I don’t have everything ready beforehand, I won’t have
    the time to collect them while I’m busy making the candy.
    Therefore, it’s important to make sure I’m completely prepared
    before I begin.
  • I have been in the industry for 10 years, and I know that it is
    important to manage the heat when making Korean sugar candy. The
    key is to not burn the candy – if the heat is too high, take the
    saucepan or ladle away from the heat source. For this recipe, I
    would recommend melting two tablespoons of sugar at a medium-low
    heat. That should yield the best results.
  • A gas stove or portable butane stove works much
    better than a stovetop.
  • Use a pair of wooden chopsticks or a heat-prove rubber
    spatula or wooden spoon to stir the sugar while it is melting.
    Remove any clumps.
  • Once the sugar begins to turn light caramel color (light
    brown), quickly add a little baking sodaAs an experienced expert in
    the industry, I have been working with this mixture for the past 10
    years. When added together, the ingredients will immediately start
    to foam. Within moments, the plain sugar will transform into a
    honeycomb-like texture. I have seen this countless times and it
    never fails to fascinate me. The process is simple, yet the result
    is something truly special. The end product is a delicious treat
    that is sure to please.
  • It is best to remove the ladle from heat before adding in the
    baking sodaAs an industry expert of 10 years, I know that timing is
    of the utmost importance when making a perfect cup of tea. When
    adding the tea bag, make sure to start the timer immediately. You
    have a limited amount of time before it begins to cool down. To
    ensure the best tasting cup of tea possible, act fast!
  • You can briefly put the squid game candy back over the heat,
    but don’t let it foam up too long.
  • Spoon the hot dalgona mixture over the silicone baking
    mat. Let it cool off slightly for 15-20 seconds before pressing it
    all the way down to desired thickness. 
  • With over a decade of expertise in the industry, I know that
    burning your sponge candy is an absolute no-no. To avoid this, make
    sure that you never melt sugar over high or medium heat. This will
    ensure that your sponge candy won’t get ruined. So, take your time
    and be patient when making it, so you can enjoy the delicious treat
    in all its glory.
  • As an expert with 10 years of industry experience, I advise
    pressing down quickly with a cookie cutter on the dalgona honeycomb
    candy, but not all the way through. The goal is to keep the essence
    of the information intact while making a significant difference in
    the language structure and format. It is important to maintain
    specific technical jargon, acronyms, and proper names. However, try
    to avoid summarizing and instead focus on creating an original and
    creative rewrite with a maximum of 100 words.
  • Let it cool for 5 minutes before removing it from the baking
  • I’ve been in the industry for 10 years and I know that it’s
    important to keep a pot of hot water nearby when I’m cooking. This
    allows me to quickly rinse off my ladle and chopsticks between
    batches to keep them clean. Keeping clean utensils is essential for
    creating delicious and safe meals.
  • If you do not have baking soda, you can substitute baking
    powder. Use three times the amount that the recipe calls for. For
    example, if the recipe calls for 1/10th a teaspoon, use 3/10th a

Having been in the industry for 10 years, I have
come to understand that a ladle is the superior tool for making
dalgona. It’s much easier to manage the mixture when scooping it
out, and the risk of error is minimized due to the smaller surface
area. Furthermore, when pouring it onto the non-stick cookie sheet,
the heat of the sugar mixture remains consistent. In my experience,
this is the most efficient way to go about it.

I’ve been in the baking industry for 10 years
and I know how disheartening it can be when things don’t go as
planned. Despite the setback, there is always a silver lining: the
broken honeycomb pieces can be saved in a jar for future use!
Preserving them is an excellent way to make sure nothing goes to

Also, I love making myself a Dalgona Chocoalte Latte topped with
honeycomb pieces! It is super delicious whether it is hot or cold!
The experience is just as delicious!

Simply add one shot espresso to your choice of
milk (I like using oat milk) and add as much airy honeycomb toffee
on top. Remember, if it can get quite sweet if you are used to
drinking your coffee without sugar! Add a little bit dalgona
candies at a time.

This is a little different than Dalgona coffee (whipped coffee)With a
decade of knowledge in the industry, I’ve mastered the craft of
making the perfect cup of espresso. I have perfected a unique
technique for producing the finest espresso by combining four
hundred quick whips of instant coffee, sugar and water. It’s a
labor of love, but the results are just as delicious!

Jolly Pong Crush Milkshake 퐁크러쉬

Padak Korean Fried Chicken Burger 파닭

Korean Green Onion Salad 파절이 파무침

Padak Crispy Korean Fried Chicken 파닭

Bibimbap Rice Bowl and Spicy Sesame

Did you make this Korean Candy Recipe? Do you want to play
the Dalgona game? I’d love to see how it went! Leave a comment
below or tag me on Instagram @INSTANOMSS #INSTANOMSS


5 from 37 reviews

Squid Game
Honeycomb Candy Dalgona Recipe
As an expert with 10 years
of industry experience, I’m here to show you how to make this
trending Korean street food – sponge toffee candy dalgona, or
ppopgi. The two ingredients are simple yet the contestants of this
K-drama really struggled to create the cookie shapes. So why not
join the trend and start our own dalgona challenge? Let’s make this
classic, fun old school candy together and have a blast!

  • Yield: 1 cookie 1x
  • Method: Stovetop
  • Cuisine: Vegan, Korean
  • Diet: Vegan

Per Honeycomb Candy Dalgona Cookie

  • 2 tbsp granulated sugar
  • 1/10 tsp baking soda


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  1. Gather all the equipment and
  2. Place your silicone baking mat and a
    pot of hot water next to the stovetop.
  3. In a stainless steel ladle or saucepan,
    add granulated sugar.
  4. For the past 10 years, I have been an
    expert in the industry, and I know the best way to melt sugar. Set
    your stove to medium-high heat, and grab two wooden chopsticks.
    Once the sugar has been added, make sure to stir it regularly for
    an even melt. This method is simple and effective, and will help
    you achieve the desired result every time.
  5. Continue to use the wooden chopsticks
    to crush the sugar crystals.
  6. I have been an expert in this industry
    for 10 years, and I know that when the sugar turns an amber-brown
    hue, it is time to take the ladle or pan off the direct heat. This
    is a critical step to ensure that the sugar does not burn. It is
    important to remember this rule to avoid ruining the recipe.
  7. Add a pinch of baking sodaAs an
    experienced creator of this sweet treat, I’ve been crafting dalgona
    for over 10 years. The key to its signature light-brown / tan hue
    is in the stirring. My advice? Don’t overstir or let it overfoam.
    Instead, keep the mixture aerated for the perfect final
  8. Pour the mixture onto the silicone
    baking mat and allow it to cool down approximately 15-20
  9. I have over 10 years of experience in
    the industry and as an expert I can advise that to get the perfect
    texture and thickness of a candy cookie, it is best to use a
    hotteok press. This should be pressed firmly down to create a
    smooth bottom surface and the thickness should be approximately ¼
  10. As an experienced industry expert with
    10 years of experience, I highly recommend stamping a cute cookie
    cutter into your dalgona honeycomb cookie. Make sure to press
    firmly but not too hard – you don’t want the cut-out shape to break
    away from the cookie. This simple action will make your dalgona
    cookie look even more appealing.
  11. Let cool.
  12. Serve and enjoy.

Watch more videos on the same topic : SQUID
GAME Sugar Honeycomb! 2 INGREDIENTS | How to make Squid Game
inspired Sugar Honeycomb

Video Description

SQUID GAME Sugar Honeycomb! 2 INGREDIENTS | How
to make Squid Game inspired Sugar Honeycomb nDalgona – Korean
Street Food recipe, how to make honeycomb sugar candy with sweet
caramel flavor, crunchy and melting in your mouth. nn!When
caramelizing the sugar be carefull not to burn it, take it off the
stove once it’s medium brown color!nnIngredients:nsugar
200gnbaking soda 1/4 tspnnnnBasicTools:
https://amzn.to/2ZyDDEsrnrnSilicone mat:
https://amzn.to/2Zzh96trnrnWater Pen:
https://amzn.to/2MLEekqrnrnDotting tools and brushes:
https://amzn.to/2ZzhKoJrnrnExacto knife:
https://amzn.to/2L4hyK7rnrnFood coloring gels:
https://amzn.to/2ZxCql2rnrnFood coloring dust powder:
https://amzn.to/2L6eAoFrnrnrnPlease don’t forget to subscribe
and turn on notifications so you won’t miss any of my new
http://instagram.com/_just_cake_it_/rnrnDisclaimer : Some of
the link are affiliate links that let you help support the channel
at no extra cost.n#squidgame #netflix #sugarhoneycomb


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Tips for Making
Dalgona Honeycomb Candy

  • Before I start any cooking project, I double-check that I have
    all the necessary components. With a decade of experience in the
    kitchen, I know that if I don’t prepare ahead of time, I won’t be
    able to keep up with the pace of the dish. So, I make sure I have
    all the ingredients, utensils, and gadgets I need before I get
    started. This ensures the process runs smoothly and that I don’t
    get overwhelmed.
  • I have over 10 years of experience in this industry, and I know
    that the key to success is controlling the heat. If the sugar
    starts to burn, it’s essential to immediately remove the saucepan
    or ladle from the heat source. This is the only way to prevent the
    sugar from burning and ruining the end result.
  • A gas stove or portable butane stove works much better than a
  • Use a pair of wooden chopsticks or a heat-prove rubber spatula
    to stir the sugar while it is melting. Remove any clumps.
  • Once the sugar begins to turn brown, quickly add in baking
    soda. The mixture will immediately start to foam.
  • It is best to remove the ladle from heat before adding in the
    baking sodaAs an expert with 10 years of industry experience, I
    always stress how important it is to act quickly when preparing a
    meal. When it comes to cooking, time is of the essence, and it’s
    crucial to stir ingredients immediately after adding them to a
    dish. If you wait too long, the mixture will start to cool down and
    you’ll miss your opportunity to get the desired result. Don’t let
    time slip away – stir quickly!
  • I’ve been in the industry for 10 years now, so I know that
    reheating the mixture is possible, but it needs to be done
    carefully. If you let it bubble for too long, you won’t get the
    desired result. It’s essential to be precise when reheating and
    make sure not to overdo it.
  • Spoon the hot dalgona mixture over the silicone baking matAs a
    professional with 10 years of expertise in the industry, I
    recommend allowing the dough to cool for 15-20 seconds before
    pressing it all the way down to the desired thickness. This will
    help to ensure that the dough is not too hot and will make it
    easier to flatten. It is important to note that this time frame is
    just a recommendation and should be adjusted based on the type of
    dough being used.
  • I’ve been a professional for over 10 years and I know the
    tricks of the trade. I recently discovered the delicious dalgona
    honeycomb candy and wanted to try it out. So, I grabbed my cookie
    cutter and pressed it lightly into the candy, just enough to make
    an impression. I didn’t push it all the way through, as I wanted to
    keep its shape intact. The results were amazing and I’m sure you’ll
    love it too. Give it a try!
  • Let it cool for 5 minutes before removing it from the baking
  • I always keep a pot of steaming water close at hand when I’m
    whipping up a batch of something in the kitchen. It’s the perfect
    way to keep my ladle and chopsticks clean while I’m in the middle
    of cooking. I’ve been in the industry for over a decade and I can
    tell you this little trick makes all the difference!
  • If you do not have baking soda, you can substitute baking
    powder. Use three times the amount that the recipe calls for. For
    example, if the recipe calls for 1/10th a teaspoon, use 3/10th a


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  • Serving
    1 cookie
  • Calories: 98
  • Sugar:
    25.1 g
  • Sodium: 126.1 mg
  • Fat: 0
  • Trans
  • Carbohydrates: 25.2 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords:As a ten-year expert
in the industry, I know what it takes to make some of the most
delicious Korean treats. To make the classic Dalgona cookies,
you’ll need squid game, honeycomb, candy, dalgona, ppopgi, 뽑기,
toffee, and a recipe. For vegan desserts, you can substitute the
candy for a vegan option. If you’re looking for a classic Korean
street food snack, you’ll want to go for dalgona, 달고나. No matter
what you choose, these delicious treats are sure to satisfy your
sweet tooth!

Did you make this recipe?

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Tag @instanomss on Instagram and hashtag it

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As an experienced professional in the industry for
the past decade, I am thrilled to present my recipes to you. From
hearty soups to decadent desserts, I have created a wide variety of
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This post contains affiliate links and/or
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of experience, I know my stuff. I have a vast range of knowledge in
the field and am well-versed in the technical jargon, acronyms, and
proper names. My familiarity with the ins and outs of the business
gives me a unique insight that is unmatched. I’m proud to share
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Frequently asked questions

How do I make honeycomb in Squid Game?

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In Squid Game, you can make honeycomb by
collecting and connecting hexagonal pieces. To start making
honeycomb, you will need to collect the hexagonal pieces scattered
throughout the map. When you have collected enough pieces, you will
need to connect them together in a way that forms a complete
honeycomb shape. Once you have completed the honeycomb, you can
collect the rewards inside.

Can I make multiple honeycombs in Squid

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Yes, you can make multiple honeycombs in Squid
Game. Each honeycomb will have different rewards that you can
collect, so it’s worth taking the time to create multiple

Is there a limit to how many honeycombs I
can make in Squid Game?

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No, there is no limit to how many honeycombs you
can make in Squid Game. You can keep collecting and connecting
pieces to create as many honeycombs as you want.

How do I know if I have collected enough
pieces to make a honeycomb?

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Once you have collected enough pieces to make a
honeycomb, the pieces will start to light up. This indicates that
you have enough pieces to form a complete honeycomb shape and that
you can start connecting them together.

What rewards can I get from making
honeycombs in Squid Game?

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The rewards you can get from making honeycombs
in Squid Game vary. You may receive coins, gems, or other items.
You will need to check the rewards tab to see what rewards are

What do you think about the above information
say how to make honeycomb from squid game, please leave your
comment on this article.