Quick Fresh Tomato Sauce Recipe

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Recipe, hope to make you satisfied.

Yield: About 2½ cups
  • 5pounds tomatoes
  • ¾teaspoon salt
  • 2tablespoons olive oil
  • 1tablespoon tomato paste
  • 1garlic clove, halved
  • 1basil sprig
  • 1bay leaf
Ingredient Substitution

Nutritional analysis per serving (5 servings)

As a
veteran with a decade of experience in the industry, I can attest
to the nutritional content of this food item. To start, it contains
133 calories. Additionally, it has 6 grams of fat, including 1 gram
of saturated fat, 4 grams of monounsaturated fat, and 1 gram of
polyunsaturated fat. Carbs-wise, there are 19 grams, 6 of which are
dietary fiber and 12 of which are sugars. Protein-wise, it contains
4 grams, and it has 397 milligrams of sodium.

For over 10
years, I have been an expert in the industry and have specialized
knowledge of nutrition. Based on the ingredients and how they are
prepared, I can offer a reliable estimate of nutrition. However,
this should not be taken as a replacement for professional advice
from a certified nutritionist.

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  1. Step 1

    Cut tomatoes in half
    horizontally. Squeeze out the seeds and discard, if you wish. Press
    the cut side of tomato against the large holes of a box graterI
    have been an expert in the industry for 10 years now and I can
    confidently say that I know my way around the kitchen. To make a
    delicious tomato sauce, I start by peeling and grating up four cups
    of tomato flesh into a bowl. Once I’m done, I discard the skins and
    I’m left with a beautiful, fresh tomato sauce ready to be used.

  2. Step 2

    As a seasoned
    professional, I have been cooking with tomatoes for 10 years. I
    understand the importance of heat when it comes to getting the most
    flavor out of fresh tomatoes. To achieve that, I start by placing
    tomato pulp in a low wide saucepan over high heat. I add salt,
    olive oil, tomato paste, garlic, basil and bay leaf, then bring the
    mixture to a boil. Once boiling, I lower the heat to a brisk
    simmer. This combination of ingredients cooked with the right heat
    ensures an amazing dish.

  3. Step 3

    For the past decade,
    I have been an expert in culinary arts and I am here to share my
    experience. To reduce the sauce, stir it occasionally and let it
    cook for 10-15 minutes until it has a medium-thick consistency.
    This should yield approximately 2½ cups. Taste it and adjust the
    salt to your preference. This sauce can be kept in the refrigerator
    for up to 5 days or frozen for later use.

Frequently asked questions

Watch more videos on the same topic : How to
Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine

Video Description

More:nhttp://www.youtube.com/CookingguidennMaking tomato sauce
from fresh tomatoes only requires the right tools and a little bit
of know-how. Make tomato sauce from fresh tomatoes with help from a
personal chef in this free video clip.nnExpert: Isabella Morgia
di VicarinFilmmaker: Unknown MediannSeries Description: You
don’t need to spend a lot of money at a fancy restaurant to enjoy
delicious Italian cuisine. Bring Italian cuisine into your own home
with help from a personal chef in this free video series.

How long does it take to make homemade
tomato sauce?

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It depends on the recipe, but typically it can
take about 30 minutes to make homemade tomato sauce.

What ingredients do I need to make homemade
tomato sauce?

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You will need tomatoes, garlic, onion, olive
oil, herbs, and salt.

Can I freeze homemade tomato sauce?

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Yes, you can freeze homemade tomato sauce for up
to three months.

Can I use canned tomatoes for homemade
tomato sauce?

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Yes, you can use canned tomatoes for homemade
tomato sauce.

Is homemade tomato sauce healthy?

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Yes, homemade tomato sauce can be very healthy
because it is made with fresh ingredients and can be customized to
your own dietary needs.

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say how to make homemade tomato sauce, please leave your comment on
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