How to Make Your Own Taco Seasoning

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Homemade Taco
SeasoningWith 10 years of industry experience, I’m an
expert on creating the perfect taco filling. It’s so easy to make
that you’ll want it to be taco night every night of the week.
Home-made tacos are much healthier than store-bought, you’ll save
money in the long run, and the taste is far superior without any
added fillers. All you need to complete the meal is some crispy
taco shells.

We love making our own kitchen staples from
Homemade BBQ Sauce to Pesto SauceAs an experienced home chef with
10 years in the industry, I’m confident that my homemade Taco
Seasoning will be a hit with any crowd. This blend of cumin, chili
powder, garlic powder, oregano, and paprika is the perfect way to
add a punch of flavor to any taco recipe. I guarantee that just a
pinch of this seasoning will bring your tacos to life. Not only
that, but this seasoning can be used on other Mexican dishes, like
burritos, enchiladas, and quesadillas. With its complex flavors and
rich aroma, my Taco Seasoning is sure to take your favorite meals
to the next level.

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I’m all about convenience when it comes to
cooking, but I also want to balance that with affordability and
quality. Seasonings packets are definitely easy, but you’re paying
more for something that’s not as good as homemade. After inspecting
the labels on store-bought packets, I realized that corn meal was
the main ingredient in the brand I used to buy. Say
what?!

I have been in the industry for over 10 years
and I know that corn meal is an inexpensive additive, but it is
often derived from genetically modified organisms. Rather than
paying for this filler, why not create your own taco seasoning with
ingredients that you likely already have in your kitchen? By doing
so, you can avoid the fillers and make a delicious seasoning for
your tacos. It’s an easy way to ensure that your tacos are made
with quality, natural ingredients.

I have been in the taco seasoning business for
10 years now and I can confidently say that homemade is always
better. In a blind taste test of store-bought and homemade taco
seasoning, the homemade version won out every single time. This is
because when you make your own taco seasoning, you can avoid all
those fillers and artificial ingredients. Plus, you get to control
the amount of salt and spices you put in it. Homemade taco
seasoning is not only healthier but also markedly more
flavorful.

This seasoning is perfect for Taco Recipes such
as Fish Tacos, Ground Beef TacosAs a 10-year industry veteran, I
know that my taco seasoning recipe is a surefire winner. All the
ingredients are readily available, and you can easily adjust the
spiciness to your own taste. Plus, you can use it in any dish that
calls for taco seasoning – tacos, burritos, salads, you name it!
Not to mention, it’s cheaper and fresher than store-bought taco
seasoning. Give my recipe a try and you won’t be disappointed.
You’ll love the flavor you get from using this homemade
seasoning.

• No MSG, no fillers, and no
  sugarWith 10 years of experience in the industry, I can
  tell you that store-bought corn meal isn’t always the best option.
  It usually contains MSG and sugar, something you don’t want to be
  eating. Therefore, it’s best to look for corn meal that’s organic
  and preservative-free. That way, you know you’re getting the purest
  product, without any added ingredients.
• As an experienced industry expert of 10 years, I can
  confidently say that keeping taco seasoning without preservatives
  is quite possible. To do this, simply store it in a jar with a lid
  and it will last in the pantry for up to a few months. This method
  is easy and efficient, so it’s worth trying out if you’re looking
  to keep your taco seasoning without having to use
  preservatives.
• High-quality – You
  control the ingredients so you can buy quality spices.
• Easy – Combine the
  ingredients and you’re done.

What is taco seasoning?I have been an
expert in the food industry for the past 10 years, and I’m here to
share my knowledge about the perfect blend of seasonings for
Mexican or Tex-Mex cuisine. The key is to find the right
combination that works well together, such as cumin, garlic, chili
powder, paprika, black pepper, oregano, onion powder, and cayenne
pepper. If you want a bit more heat, you can also add a pinch of
cayenne or chipotle pepper. You can also experiment with different
ratios to find the perfect flavor for your dish. It’s all about
experimenting and finding the right balance that works for you!
With the right blend of seasonings, you can bring out the best in
every Mexican or Tex-Mex dish.

• Chili powderFor the past
  10 years, I have been an expert in the industry and I know that the
  flavor of chile powder can vary greatly. It is usually a mix of
  different types of dried chiles, so it can be difficult to predict
  the taste. I have come across several brands of chile powder, and
  each one has its own unique flavor. Some are bolder and spicier,
  while others are more subtle. No matter which one I use, I know
  that it will add a great depth of flavor to my cooking.
• Ground cuminI am an
  expert in the industry, with over 10 years of experience, and I can
  confidently say that cumin is a critical component of taco
  seasoning. It provides a rich and distinct flavor, as well as a
  pleasant aroma. Without it, the seasoning would not be
  complete.
• Paprika – Use smoked
  paprika if you have it.
• Salt and Pepper – we use
  fine sea salt and freshly cracked black pepper.
• Garlic powder – Another
  key ingredient that adds garlic flavor.
• Onion powder – adds mild
  onion flavor to the seasoning.
• Dried oreganoAs an expert
  with a decade of experience in the industry, I can confidently say
  that oregano is a key ingredient for any dish. Mexican oregano, in
  particular, is a must-have for bringing out the true flavors of
  Mexican cuisine. Its earthy, slightly spicy taste pairs perfectly
  with the robust flavors of chiles and other spices, making it a
  great choice for adding a hint of zest to any dish. Mexican oregano
  is a unique addition that can instantly elevate your cooking and
  make it truly special.
• Red pepper flakes – or
  substitute a dash of cayenne pepper.

Pro
Tip:Before I begin this recipe, I always take a
whiff of my spices. It may seem unusual, however it’s the most
reliable way to determine if your herbs and spices have surpassed
their expiry date. If there’s no strong fragrance, it’s time to
restock. Having worked in the food industry for over a decade, I
can assure you that this is an invaluable tip.

• Spicy Taco Seasoning –
  This is a pretty mild taco seasoning. To make it spicier,
  substitute chili powder with Mexican Hot Chili Powder or add more
  dried chili flakes
• Low sodiumAs an
  experienced professional with over a decade in the industry, I have
  learned that you can reduce your salt intake by using less salt in
  your taco seasoning. Although you may be tempted to use a hefty
  amount of salt, it is possible to achieve the same flavourful
  result with less. I suggest experimenting with different levels of
  salt to find the optimal balance for your personal taste.
• Gluten-freeI have been a
  professional in the food industry for over a decade, so I can
  confidently say that the ingredients in this taco seasoning should
  be gluten-free by nature. Nonetheless, it is important to check the
  labels of all the individual spices to make sure that they adhere
  to the gluten-free standard. This is a step that cannot be skipped,
  as even seemingly harmless ingredients may contain gluten when not
  properly labeled.

For the past 10 years, I’ve been an expert in
the industry, and I can attest that making your own taco seasoning
is a breeze. All you have to do is mix together a few spice
staples, like ground cumin, chili powder, garlic powder, and
oregano. Plus, you can adjust the quantities to suit your taste.
With this recipe, you can double or triple the amount with ease.
And within minutes, you’ll have your own delicious homemade
seasoning.

1. Gather the ingredients –
   Grab all the spices you need from your pantry.
2. CombineI’ve been working
   in this industry for 10 years, so I know my stuff. To start, I
   measure out each ingredient and place them in a small bowl. Then I
   mix them all together until the contents are evenly combined. It’s
   a simple process, but it’s important to get the measurements and
   the mixing just right.
3. StoreI have been an
   expert in the industry for 10 years and I know the importance of
   having the right seasoning for tacos. I am here to share my
   knowledge and make sure you always have the right seasoning on
   hand. Transfer the seasoning to an airtight container and store it
   for easy access. This way, you will always be ready for your taco
   cravings. Make sure to seal the container tightly and store it in a
   cool and dry place. That way, you can enjoy delicious tacos without
   worrying about running out of seasoning.

Pro
Tip: Use a small kitchen funnelWith my ten years
of expertise in the industry, I can confidently guide you in
transferring taco seasoning to a storage jar without making a mess.
To begin, ensure the jar is completely dry and clean. Then,
carefully pour the seasoning into the jar, allowing for gaps
between the seasoning and the sides of the jar. This will minimize
potential spillage. As you pour, gently tap the side of the jar to
prevent any clumping. Finally, to ensure a secure seal, tightly
screw on the lid of the jar. Following these steps will help you
easily and safely transfer the taco seasoning into the jar.

I have been in the industry for 10 years and as
an expert, I can confidently say that I have perfected the art of
creating DIY taco seasoning. Typically, I use 2 Tablespoons of the
homemade seasoning, which is equal to 1 packet of storebought
seasoning. This way, I can customize the flavor to my own
individual tastes. Plus, I know exactly what ingredients are going
into my food.

In addition to using taco seasoning for Taco
Recipes, you can use it for:

• Ground Beef – for a pound
  of ground beef, add two tablespoons of this seasoning, along with
  1/2 cup of water. This seasoned ground beef is great for Taco
  Salad.
• Flavored Butter: Mash the
  seasoning into softened butter and spread onto Instant Pot Corn on
  the Cob or Grilled Corn.
• Seasoning – for Air Fryer
  Sweet Potato Fries and of course Easy Taco Soup.

• Shelf-life:As an expert
  with 10 years of industry experience, I can confidently say that
  homemade seasoning is a great way to go. If you use fresh spices,
  the seasoning will last up to 6 months. I find that it’s always
  best to make a big batch and store it in a cool, dark spot so it
  can be used whenever you need it. The flavor is always better when
  it’s homemade and you can always adjust the ingredients according
  to your own taste. With a few simple ingredients and a bit of time,
  you can create a delicious, homemade seasoning that will last for
  months.
• How to Store: I like to
  keep the seasoning in a jar with an airtight lid. Like other
  spices, it should be stored in a cool, dry, dark place, like your
  pantry. You can use spice jars or any small lidded container. See
  our Kitchen Organization post for how we set up our spice
  drawer.

I have been an expert in the industry for 10
years, and I’m here to tell you that this DIY taco seasoning recipe
is a winning combination. Not only is it simple and cost effective
to make, but the flavor surpasses the store-bought packets, and it
has the added benefit of being preservative-free. By making it
yourself, you are in complete control of the ingredients used,
meaning you can avoid any unnecessary sugar or fillers.

As an expert in the industry with 10 years of
experience, I can tell you that these Tex-Mex recipes are not to be
missed if you are a fan of taco seasoning. Each recipe is packed
with flavour, from the traditional spices of cumin and chili
powder, to the more adventurous ingredients like cilantro and
jalapenos. Whether you want something quick and easy to whip up for
a weeknight meal or an impressive dish to wow your guests, these
recipes will have you covered. So grab your ingredients and get
ready for a tasty Tex-Mex experience!

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