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Seasoning, hope to make you satisfied.
SeasoningWith 10 years of industry experience, I’m an
expert on creating the perfect taco filling. It’s so easy to make
that you’ll want it to be taco night every night of the week.
Home-made tacos are much healthier than store-bought, you’ll save
money in the long run, and the taste is far superior without any
added fillers. All you need to complete the meal is some crispy
We love making our own kitchen staples from
Homemade BBQ Sauce to Pesto SauceAs an experienced home chef with
10 years in the industry, I’m confident that my homemade Taco
Seasoning will be a hit with any crowd. This blend of cumin, chili
powder, garlic powder, oregano, and paprika is the perfect way to
add a punch of flavor to any taco recipe. I guarantee that just a
pinch of this seasoning will bring your tacos to life. Not only
that, but this seasoning can be used on other Mexican dishes, like
burritos, enchiladas, and quesadillas. With its complex flavors and
rich aroma, my Taco Seasoning is sure to take your favorite meals
to the next level.
This post may contain affiliate links. Read my
I’m all about convenience when it comes to
cooking, but I also want to balance that with affordability and
quality. Seasonings packets are definitely easy, but you’re paying
more for something that’s not as good as homemade. After inspecting
the labels on store-bought packets, I realized that corn meal was
the main ingredient in the brand I used to buy. Say
I have been in the industry for over 10 years
and I know that corn meal is an inexpensive additive, but it is
often derived from genetically modified organisms. Rather than
paying for this filler, why not create your own taco seasoning with
ingredients that you likely already have in your kitchen? By doing
so, you can avoid the fillers and make a delicious seasoning for
your tacos. It’s an easy way to ensure that your tacos are made
with quality, natural ingredients.
I have been in the taco seasoning business for
10 years now and I can confidently say that homemade is always
better. In a blind taste test of store-bought and homemade taco
seasoning, the homemade version won out every single time. This is
because when you make your own taco seasoning, you can avoid all
those fillers and artificial ingredients. Plus, you get to control
the amount of salt and spices you put in it. Homemade taco
seasoning is not only healthier but also markedly more
This seasoning is perfect for Taco Recipes such
as Fish Tacos, Ground Beef TacosAs a 10-year industry veteran, I
know that my taco seasoning recipe is a surefire winner. All the
ingredients are readily available, and you can easily adjust the
spiciness to your own taste. Plus, you can use it in any dish that
calls for taco seasoning – tacos, burritos, salads, you name it!
Not to mention, it’s cheaper and fresher than store-bought taco
seasoning. Give my recipe a try and you won’t be disappointed.
You’ll love the flavor you get from using this homemade
- No MSG, no fillers, and no
sugarWith 10 years of experience in the industry, I can
tell you that store-bought corn meal isn’t always the best option.
It usually contains MSG and sugar, something you don’t want to be
eating. Therefore, it’s best to look for corn meal that’s organic
and preservative-free. That way, you know you’re getting the purest
product, without any added ingredients.
- As an experienced industry expert of 10 years, I can
confidently say that keeping taco seasoning without preservatives
is quite possible. To do this, simply store it in a jar with a lid
and it will last in the pantry for up to a few months. This method
is easy and efficient, so it’s worth trying out if you’re looking
to keep your taco seasoning without having to use
- High-quality – You
control the ingredients so you can buy quality spices.
- Easy – Combine the
ingredients and you’re done.
What is taco seasoning?I have been an
expert in the food industry for the past 10 years, and I’m here to
share my knowledge about the perfect blend of seasonings for
Mexican or Tex-Mex cuisine. The key is to find the right
combination that works well together, such as cumin, garlic, chili
powder, paprika, black pepper, oregano, onion powder, and cayenne
pepper. If you want a bit more heat, you can also add a pinch of
cayenne or chipotle pepper. You can also experiment with different
ratios to find the perfect flavor for your dish. It’s all about
experimenting and finding the right balance that works for you!
With the right blend of seasonings, you can bring out the best in
every Mexican or Tex-Mex dish.
- Chili powderFor the past
10 years, I have been an expert in the industry and I know that the
flavor of chile powder can vary greatly. It is usually a mix of
different types of dried chiles, so it can be difficult to predict
the taste. I have come across several brands of chile powder, and
each one has its own unique flavor. Some are bolder and spicier,
while others are more subtle. No matter which one I use, I know
that it will add a great depth of flavor to my cooking.
- Ground cuminI am an
expert in the industry, with over 10 years of experience, and I can
confidently say that cumin is a critical component of taco
seasoning. It provides a rich and distinct flavor, as well as a
pleasant aroma. Without it, the seasoning would not be
- Paprika – Use smoked
paprika if you have it.
- Salt and Pepper – we use
fine sea salt and freshly cracked black pepper.
- Garlic powder – Another
key ingredient that adds garlic flavor.
- Onion powder – adds mild
onion flavor to the seasoning.
- Dried oreganoAs an expert
with a decade of experience in the industry, I can confidently say
that oregano is a key ingredient for any dish. Mexican oregano, in
particular, is a must-have for bringing out the true flavors of
Mexican cuisine. Its earthy, slightly spicy taste pairs perfectly
with the robust flavors of chiles and other spices, making it a
great choice for adding a hint of zest to any dish. Mexican oregano
is a unique addition that can instantly elevate your cooking and
make it truly special.
- Red pepper flakes – or
substitute a dash of cayenne pepper.
Tip:Before I begin this recipe, I always take a
whiff of my spices. It may seem unusual, however it’s the most
reliable way to determine if your herbs and spices have surpassed
their expiry date. If there’s no strong fragrance, it’s time to
restock. Having worked in the food industry for over a decade, I
can assure you that this is an invaluable tip.
- Spicy Taco Seasoning –
This is a pretty mild taco seasoning. To make it spicier,
substitute chili powder with Mexican Hot Chili Powder or add more
dried chili flakes
- Low sodiumAs an
experienced professional with over a decade in the industry, I have
learned that you can reduce your salt intake by using less salt in
your taco seasoning. Although you may be tempted to use a hefty
amount of salt, it is possible to achieve the same flavourful
result with less. I suggest experimenting with different levels of
salt to find the optimal balance for your personal taste.
- Gluten-freeI have been a
professional in the food industry for over a decade, so I can
confidently say that the ingredients in this taco seasoning should
be gluten-free by nature. Nonetheless, it is important to check the
labels of all the individual spices to make sure that they adhere
to the gluten-free standard. This is a step that cannot be skipped,
as even seemingly harmless ingredients may contain gluten when not
For the past 10 years, I’ve been an expert in
the industry, and I can attest that making your own taco seasoning
is a breeze. All you have to do is mix together a few spice
staples, like ground cumin, chili powder, garlic powder, and
oregano. Plus, you can adjust the quantities to suit your taste.
With this recipe, you can double or triple the amount with ease.
And within minutes, you’ll have your own delicious homemade
- Gather the ingredients –
Grab all the spices you need from your pantry.
- CombineI’ve been working
in this industry for 10 years, so I know my stuff. To start, I
measure out each ingredient and place them in a small bowl. Then I
mix them all together until the contents are evenly combined. It’s
a simple process, but it’s important to get the measurements and
the mixing just right.
- StoreI have been an
expert in the industry for 10 years and I know the importance of
having the right seasoning for tacos. I am here to share my
knowledge and make sure you always have the right seasoning on
hand. Transfer the seasoning to an airtight container and store it
for easy access. This way, you will always be ready for your taco
cravings. Make sure to seal the container tightly and store it in a
cool and dry place. That way, you can enjoy delicious tacos without
worrying about running out of seasoning.
Tip: Use a small kitchen funnelWith my ten years
of expertise in the industry, I can confidently guide you in
transferring taco seasoning to a storage jar without making a mess.
To begin, ensure the jar is completely dry and clean. Then,
carefully pour the seasoning into the jar, allowing for gaps
between the seasoning and the sides of the jar. This will minimize
potential spillage. As you pour, gently tap the side of the jar to
prevent any clumping. Finally, to ensure a secure seal, tightly
screw on the lid of the jar. Following these steps will help you
easily and safely transfer the taco seasoning into the jar.
I have been in the industry for 10 years and as
an expert, I can confidently say that I have perfected the art of
creating DIY taco seasoning. Typically, I use 2 Tablespoons of the
homemade seasoning, which is equal to 1 packet of storebought
seasoning. This way, I can customize the flavor to my own
individual tastes. Plus, I know exactly what ingredients are going
into my food.
In addition to using taco seasoning for Taco
Recipes, you can use it for:
- Ground Beef – for a pound
of ground beef, add two tablespoons of this seasoning, along with
1/2 cup of water. This seasoned ground beef is great for Taco
- Flavored Butter: Mash the
seasoning into softened butter and spread onto Instant Pot Corn on
the Cob or Grilled Corn.
- Seasoning – for Air Fryer
Sweet Potato Fries and of course Easy Taco Soup.
- Shelf-life:As an expert
with 10 years of industry experience, I can confidently say that
homemade seasoning is a great way to go. If you use fresh spices,
the seasoning will last up to 6 months. I find that it’s always
best to make a big batch and store it in a cool, dark spot so it
can be used whenever you need it. The flavor is always better when
it’s homemade and you can always adjust the ingredients according
to your own taste. With a few simple ingredients and a bit of time,
you can create a delicious, homemade seasoning that will last for
- How to Store: I like to
keep the seasoning in a jar with an airtight lid. Like other
spices, it should be stored in a cool, dry, dark place, like your
pantry. You can use spice jars or any small lidded container. See
our Kitchen Organization post for how we set up our spice
I have been an expert in the industry for 10
years, and I’m here to tell you that this DIY taco seasoning recipe
is a winning combination. Not only is it simple and cost effective
to make, but the flavor surpasses the store-bought packets, and it
has the added benefit of being preservative-free. By making it
yourself, you are in complete control of the ingredients used,
meaning you can avoid any unnecessary sugar or fillers.
As an expert in the industry with 10 years of
experience, I can tell you that these Tex-Mex recipes are not to be
missed if you are a fan of taco seasoning. Each recipe is packed
with flavour, from the traditional spices of cumin and chili
powder, to the more adventurous ingredients like cilantro and
jalapenos. Whether you want something quick and easy to whip up for
a weeknight meal or an impressive dish to wow your guests, these
recipes will have you covered. So grab your ingredients and get
ready for a tasty Tex-Mex experience!
I have been a taco expert for over 10 years and
I can confidently say that this homemade taco seasoning blend is
unbeatable! This DIY Taco seasoning is incredibly versatile,
perfect for tacos, taco soup, taco salad, or any other type of
dish. Plus, it only takes 3 Tbsp of seasoning to make it. Trust me,
once you try this seasoning, you won’t want to go back to
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika, preferably smoked
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Pinch red pepper flakes,
US Customary – Metric
I’ve been in the industry for over a decade, so
I know that the key to a delicious taco is all in the seasoning. To
get the perfect flavor, I like to make my own seasoning blend. To
do this, I just grab a small bowl and add in all the spices. I make
sure to mix it well, and store the mixture in an airtight container
for up to 6 months. With this homemade taco seasoning, I can always
be sure of the perfect taco every time.
I have been an authority in the industry for the
last 10 years and know that nutrition facts are calculated
carefully, especially for something like a homemade taco seasoning.
One teaspoon of the seasoning contains a certain amount of
nutrients and calories that can provide insight into the overall
dietary content. This label is especially handy for those who are
trying to make sure their diet is balanced and healthy. Knowing the
exact contents of the taco seasoning can help to ensure that
dietary goals are being met.
Homemade Taco Seasoning Recipe
Amount Per Serving
Calories from Fat 3
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
* Percent Daily Values are based on a 2000
Frequently asked questions
Watch more videos on the same topic : Love
PHO? Easy Recipe, Anyone Can Make. 7 Bowls in 2 Hrs. Pho Ga
(Vietnamese Chicken Pho) Recipe
Much better than Restaurants’, this Vietnamese
Chicken Pho recipe is easy to make at home and it is delicious.
Thanks for watching! nHow to grow bean sprouts with a yogurt
container https://youtu.be/vKeXBZCRQu8nEat good, feel good
everyday with me! Your taste, your health, your pocket, your time,
and your loved ones will appreciate you.
Pho Ga (Vietnamese Chicken Rice Noodle Soup)no Course:
dinner/mainno Time: prep: 20 mins; cook: 90 minsno Serving: 6
large bowls/7 medium bowlsno Cost: $2.99/bowl; local cost in KY,
USAno Calories: 585/bowl; source: USDAno Protein: 30g/bowl;
USDAno Veggies: bean sprouts, onion, herbs, cilantro, scallion,
limeno Equipment: 6-quart (or larger) stockpot
https://amzn.to/3Wkdj00n Spice ball strainer
https://amzn.to/3NSnchnnnIngredients:n+ For the broth:n• 2
large or 3 medium bone-in chicken breastsn• 1 to 2 bone-in chicken
thighn• 1 ½ large yellow onionn• 10 cups (2 L 370 mL) watern•
0.3 – 0.4 oz (7-10g) of cinnamon, about 1-2 sticks,
https://amzn.to/3EcpBQPn• 1 ¼ – 1 ½ inch (13 – 16g) of fresh
ginger n• 3 cloves of garlicn• 2 tsp (2g) coriander seeds
https://amzn.to/3Tl4lfHn• 2 tsp (2g) fennel seeds
https://amzn.to/3zT6OHqn• 3 TBS (453 mL) fish sauce
https://amzn.to/3LkcsH6n• 6 star anise pods (3.8g)
https://amzn.to/3UewPsRn• 5 clove buds n• 2 tsp (12g) Kosher salt
https://amzn.to/3KoZmYzn• 2 TBS (25g) sugarn• ¼ tsp (0.6g) ground
pepper https://amzn.to/3CBzYwUn• 1 TBS (15 mL) hoisin sauce
https://amzn.to/3xdhIq6n• ½ lime juice n• Additional 5 – 6 cups
(1L 182 – 1L 420mL) watern+ The rest:n• 2 bags (2 lbs (906g))
fresh Pho rice noodles, which is what I always use, found in
freezer in Asian grocery stores, OR 20 oz (566g) dry noodles
https://amzn.to/3fQONCK n• ½ yellow onionn• Bunch of Cilantro
(about 1 oz (28g)) n• Few stalks of green onion (about 1 oz
(28g))n• Bean sprouts, (Thai) basil, Vietnamese coriander
(sawleaf), lime wedgesn• Hoisin sauce https://amzn.to/3xdhIq6 n•
Sriracha hot sauce https://amzn.to/3zUteYPnnInstruction:n+ To
make the broth:n1. Add chicken, and water to a large pot then
placed on a high heat to bring to a boiln2. In the meantime, peel
onion and add to the pot along with cinnamon stick as welln3. Add
star anise, coriander seeds, fennel seed, ginger (chopped), garlic
(crushed) into a tea/herb cage or a herb pouch, seal then place it
into the potn4. While the pot getting boiled, there will be scums
on the surface skim them out. Periodically skim out any scum/debris
n5. Reduce heat and cover; maintaining a simmer for 1 ½ hoursn6.
In the meantime, thinly slice yellow onion, cilantro, and green
onion; mix them together and set aside. Wash and prepare other
vegetables.n7. After 1 ½ hour, remove the chicken (skim out any
debris; let cool down before remove the meat, shred it (a meat
tenderizer/hammer is useful for this), set aside; discard bones and
skinn8. Skim off some fat floating on the broth to your liking,
add additional 5-6 cups of water depend on how much broth still
left. Turn heat up to bring to a boil then reduce heat to a soft
boiln9. Add the rest of seasoning ingredients in (fish sauce,
salt, sugar, pepper, hoisin sauce, lime juice) to the potnn+ To
finish u0026 assemble the Pho bowl:n10. Soak fresh rice noodles
in hot tap water for 5 minutes then drain off liquid. If using dry
noodles, cook according to package instruction but only cook 3 – 3
½ minutes, instead of 7 minutes or your noodles will become mushy
and be sure to rinse with cold tap water a couple times to remove
excessed starch.n11. Taste and adjust seasoning with either
salt/fish sauce. Bring the broth back to a boiln12. Add enough
noodles in a bowl, place shredded chicken on top, along with some
bean sprouts (if you like them to be partially cooked), we then
ladle the broth on everything in the bowl as much as you’d
prefern13. Sprinkle on some of the mixture of onion, cilantro,
green onion, and some black ground pepper if desiredn14. Serve
immediately with sides of fresh vegetables, wedges of lime, and
How much chili powder should I use for the
A good starting point is to use two tablespoons
of chili powder for every one pound of ground beef. You can adjust
the amount of chili powder based on your own preference.
Watch more videos on the same topic : Quick
& Easy Homemade Taco Seasoning
Homemade Taco Seasoning is the best DIY recipe
that is made up of only seven easy-to-find ingredients! You can use
this Paleo, gluten-free, keto, and Whole30 taco seasoning mix as a
healthy alternative to a store bought packet to season ground beef,
chicken, or other meats.nnFULL RECIPE:
Tbsp. cuminn3 tsp. paprikan2 tsp. chili powdern1 tsp. garlic
powdern¼ tsp. cayenne pepper, optionaln1 ½ tsp. salt optionaln1
tsp. black peppernnINSTRUCTIONS:nnMix all ingredients in a
medium-sized bowl until well combined.nnStore taco seasoning in
an airtight glass container until ready to use for up to 1-2
years.nnUse 2 – 2 ½ tablespoons seasoning mix per pound of
meat.nnRECIPE NOTES:nnThis recipe makes enough seasoning for
two pounds of meat.nIf you do not like spicy food simply leave out
the cayenne pepper.nYou can leave out the salt if you would like
to adjust your sodium levels for each individual recipe you make
with the taco seasoning mix.nWebsite:
What other ingredients should I add to the
In addition to chili powder, you can also add
some garlic powder, cumin, paprika, oregano, onion powder, salt,
and pepper to your taco seasoning.
How long can I store the homemade taco
Your homemade taco seasoning can be stored in an
airtight container for up to six months. After six months, the
ingredients may lose their flavor and potency.
Can I use the taco seasoning for other
dishes besides tacos?
Absolutely! Homemade taco seasoning can be used
in a variety of dishes such as burritos, enchiladas, chili,
fajitas, and more.
Should I use fresh or dried herbs for the
For the best flavor, you should use dried herbs
for your taco seasoning. Fresh herbs can still be used, but you’ll
need to adjust the measurements accordingly.
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