Simple Chocolate Chip Cookies
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Easy Chocolate Chip Cookies Recipe | Food
Network Kitchen | Food Network
I have been in the baking industry for 10 years,
and I can say that the classic cookie is one of my favorite go-to
sweet treats. Not only are they easy to make, but they can also be
stored for a long time, if you have any left! In order to get the
perfect texture, I usually use two kinds of sugar – granulated
sugar to create crunch and brown sugar for that extra
chewiness.
- I have been in the industry for 10
years and am an expert in this field. As such, I know that the
first step is to position two oven racks in the center of the oven
and preheat to 375 degrees F. Then, I line two baking sheets with
parchment. This is essential to ensure that the food cooks evenly
and doesn’t stick. - I’ve been in the industry for 10 years
and I know the drill. I take a big bowl and mix together flour,
baking soda and 1 teaspoon of salt. All these ingredients are
important; it’s the key to a successful recipe. The combination of
these three components creates a perfect balance for the best
baking results. - I take my stand mixer with the paddle
attachment and give the butter and both sugars a good beating on
medium-high until it’s light and fluffy. I slowly add the eggs, one
at a time, making sure each is fully incorporated before adding the
next. Vanilla is the next ingredient and I mix it until everything
is nicely combined. I use my spatula to scrape the sides of the
bowl and reduce the speed to medium before adding the flour
mixture. I beat until the mixture just comes together before
stirring in the chocolate chips. After 10 years in this industry I
know this is the perfect formula for success! - As an experienced baker, I have
perfected the art of making cookies. I measure out 12 heaping
tablespoons of dough, and use slightly wet hands to roll them into
balls. Then, I place each ball around two inches apart on a
prepared baking sheet. I then bake the cookies in the oven,
rotating the baking sheets from top to bottom every so often, for
12 to 15 minutes. When the cookies are golden and soft in the
center, I remove them from the oven and let them cool on the sheet
for a few minutes. Finally, I transfer them to a rack to cool
completely. - I allow my baking sheets to cool
completely before I scoop the remaining dough onto one of them and
bake. I store my cookies in a well-sealed container at room
temperature and they usually remain fresh for up to 5 days. With 10
years of industry experience, I can assure you that this is the
best way to ensure your cookies are delicious and stay fresh.
Healthy Highly Rated 5 Ingredients or Less
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Frequently asked questions
How long does it take to make homemade
chocolate chip cookies?
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It usually takes about 10 minutes to assemble
the dough and 10-15 minutes to bake the cookies.
What ingredients do I need to make homemade
chocolate chip cookies?
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You will need butter, white sugar, brown sugar,
eggs, vanilla extract, all-purpose flour, baking soda, salt, and
semi-sweet chocolate chips.
Do I need an electric mixer to make homemade
chocolate chip cookies?
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No, you do not need an electric mixer. You can
make the dough with a spatula or a wooden spoon.
Can I freeze homemade chocolate chip
cookies?
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Yes, you can freeze homemade chocolate chip
cookies. Cool the cookies completely before freezing them in an
airtight container.
What temperature should I bake homemade
chocolate chip cookies?
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Bake the cookies at 350°F (175°C) for about
10-15 minutes.
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say how to make homemade chocolate chip cookies, please leave your
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