35 Recipes to Make with Hard-Boiled Eggs

35 Recipes to Make with Hard-Boiled Eggs




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Going beyond just egg salad and deviled
eggs.

Got a batch of hard-boiled eggs in the fridge?
If so, you’re on your way to a great lunch—and breakfast, and
dinner. We love to keep a few on hand at all times to chop up for
salads, toss with pasta, or use as the base for fiery
horseradish-spiked deviled eggs, and so much more. Here are 35 ways
to use ’em up—or an excuse to make a double batch next time.

Head this way for all our best egg recipes
→

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    Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by
    Ayesha Patel4/35

    Soy-Marinated Eggs

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    What’s better than a jammy egg? One that’s been sitting in a
    tangy-salty marinade of chiles, soy, mirin, and vinegar, like this
    classic star of Korean banchan.

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    Photo by Alex Lau, food styling by Susie Theodorou, prop styling by
    Emily Eisen7/35

    Watch more videos on the same topic : How to
    Make Hard-Cooked Eggs So Easy to Peel That the Shells Practically
    Fall Off

    Video Description

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    https://cooks.io/2GB7F22nnBoiled eggs that start in cold water
    are hard to peel because the proteins in the egg white set slowly,
    which gives them time to fuse to the surrounding membrane. When you
    try to remove the shell, parts of the white cling to the membrane,
    and the surface of the egg is unattractively pockmarked. Instead of
    a cold-water start, we place cold eggs directly into hot steam,
    which rapidly denatures the outermost egg white proteins, causing
    them to form a solid gel that shrinks and pulls away from the
    membrane. The shell slips off easily to reveal smooth, unblemished
    hard-cooked eggs.nnWhat makes a good sauce pan?
    https://www.youtube.com/watch?v=Y0EHnICJlt4nnMore Kitchen Smarts:
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    Chicken Cobb Salad

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    Step one: Crisp bacon. Step two: Turn bacon fat into an addictive
    warm vinaigrette. Boom.

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    Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling
    by Kalen Kaminski10/35

    Tuna Niçoise Salad

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    Nothing says “I’m on vacation” like a two-hour,
    three-glasses-of-rosé lunch—starring this easy
    niçoise.

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    Alex Lau18/35

    Salad Sandwiches with Ranch Spread

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    This recipe is adapted from April Bloomfield’s version in A Girl
    and Her Greens. For a dippable version of the ranch spread, sub
    sour cream for the buttermilk and serve with crudités.

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Photo by Caleb Adams19/35

Summer Salmon Niçoise

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We love a classic Niçoise salad made with fancy oil-packed tuna,
but using warm, slow-roasted salmon instead makes the whole thing
feel a little more special.

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Photo by Chelsie Craig, food styling by Molly Baz, prop styling by
Emily Eisen20/35

Niçoise Toast

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Fried bread, with buttery oil-packed tuna on top. This is what you
call dinner toast.

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22/35

Club Salad

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A club salad is a great way to use grilled chicken leftovers
and hard-boiled egg leftovers for lunch

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Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling
by Kalen Kaminski25/35

Lentil Niçoise Salad

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To make this endlessly riffable salad, pair whatever produce you’ve
got with 7-minute eggs, a mustardy dressing, and your favorite
protein.

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    Julian Broad33/35

    Asparagus with Bacon and Hard-Boiled Eggs

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    Asparagus and eggs are a match made in heaven. We think fat spears
    of asparagus have the best texture. White ones take a little longer
    to cook, so boil them separately.

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Explore Bon AppétitEgg

Frequently asked questions

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Q1: How long should boiled eggs be cooked
for?

Boiled eggs should be cooked for around 10
minutes for a soft-boiled egg and 12 minutes for a hard-boiled
egg.

Q2: Is there any trick to make hard boiled
eggs easy to peel?

Yes, adding a teaspoon of vinegar to the water
before boiling the eggs can help make them easier to peel.

Q3: Is it necessary to use cold water to
cool the eggs after boiling?

Yes, it is important to submerge the boiled eggs
in cold water after boiling them to help them cool and make them
easier to peel.

Q4: Can I store the hard boiled eggs in the
fridge?

Yes, hard boiled eggs can be stored in the
refrigerator for up to one week.

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Q5: Is it okay to eat the eggshell?

No, it is not recommended to eat the eggshell as
it could contain bacteria.

What do you think about the above information
say how to make hard boiled eggs easy to peel, please leave your
comment on this article.

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