How to Make Pure White Natural Goat Milk Soap

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Easy recipe and instructions for
making pure white goat milk soap. It’s a simple and nourishing soap
recipe that’s especially great for sensitive skin. Includes
guidance on temperatures, equipment, and ingredients.

Having spent 10 years in the soap-making
industry, I know that making goat milk soap can be a tricky task.
When I first attempted to create a goat milk soap recipe, I was
disappointed with the results. My bars were an unappealing
yellow-brown color, and they simply crumbled to the touch. After a
lot of trial and error, I realized that I had been using
temperatures that were too high. It’s essential to be mindful of
the sugar content in soap, and that includes the milk.

As an experienced soapmaker of 10 years, I’ve
come to understand how to make a luxurious bar of pure white goat’s
milk soap. My secret? Mixing a traditional milk soap recipe with
cold process soapmaking. The result is a smooth, conditioning bar
of soap that’s ideal for even the most delicate skin types. Not
only does it leave skin hydrated and feeling soft, it also has a
lovely creamy lather that’s a pleasure to use. I promise, this
recipe is easy to follow and the results will be worth it. Give it
a try and you’ll see why this is my go-to soap recipe.

I have been in the soapmaking industry for the
past 10 years, and let me tell you, you won’t want to go back to
any other kind of soap after you’ve tried goat milk soap. Its
creamy texture makes it incredibly nourishing and gentle, perfect
for those of us with skin sensitivities. I have seen tremendous
results with my clients who suffer from eczema, psoriasis, and
acne. The goat milk helps to soothe redness, dryness, and itching,
giving them relief that they just can’t get from any other kind of
soap. It’s truly a game-changer!

Having been in the industry for 10 years, I’ve
seen firsthand just how beneficial goat milk is for soap. Not only
does it create a lather that cleanses skin without stripping it,
but also contains lactic acid which helps to remove dead skin cells
and reduce soap scum. Its unique combination of saturated and
unsaturated fats make it perfect for a gentle, yet effective
clean.

As an industry expert with 10+ years of
experience, I can confidently say that goat milk soap is an ideal
choice for those with sensitive skin. Its special formulation of
nourishing oils and goat milk creates a superfat that is gentle and
soothing on your skin. This helps to avoid the harshness that other
soaps and washes can bring. Ultimately, goat milk soap can make
your skin feel healthy, happy, and nourished.

If you have access to organic, grass-fed
goat milk, that’s the best milk to use in this soap recipe.
Happy goats create healthy and wholesome milk! It’s filled
with all of the nutrients and fats that will make great soap and
can make all the difference to your recipe. One place that I get
goat milk from is the local farmer’s market. Clare knows and
tends all of her goats herself and most of them have names.
Some years ago I even visited her goat farm to
better understand how the goats were raised.

You can also source goat milk at your local
supermarket, though it will be inferior to farm-purchased milk. It
won’t have the same amount of fat and nutrients, and you don’t know
how the goats were raised. Knowing where your
ingredients come from is important to both us, and our
customers, if we’re making soap for the public. Especially if that
ingredient comes from an animal. If you know that the cattle that
went into your tallow soap, or the bees that made the honey
for your honey soapAs an expert with 10 years of industry
experience, I strongly believe that treating your soap with care
and respect is essential to its success. Having a sense of trust
and well-being around your product is key. An important part of
this is proper storage. Keeping your soap in a cool, dry place away
from direct sunlight will ensure its longevity and freshness.
Additionally, it’s important to keep it sealed and out of reach of
children and animals. By taking the time to properly care for your
soap, you’ll have a product that consumers can trust and one that
will last for years to come.

With over 10 years of experience in the
soap-making industry, I’m here to share a unique recipe with you.
This one is a bit different as the temperatures we’ll be working
with are low to avoid scorching the milk and creating a crumbly
mess. The lye solution should be at room temperature and the oils
will be 20 degrees above that. Although it’s not my usual practice
to soap at such temperatures, it’s necessary to avoid browning of
the milk soap. You’ll also need to have enough storage space in
your freezer and refrigerator for this recipe.

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Video Description

Natural Goat Milk
Soap Recipe

Lovely Greens

Simple goat
milk cold process soap recipe that makes 8-10 bars.
Technical information: 28 oz / 800 g batch — 7% superfat — 35%
lye concentration. For full information on soap-making safety and
equipment please head over here. It’s important to read it
before trying to make soap the first time.

5
from 10 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Curing time 28 days d

Total Time 1 hour hr

Servings 10 bars

Equipment

• Digital Kitchen Scale
• Infrared thermometer /
  digital thermometer
• Immersion blender
• Stainless steel pan for
  melting the solid oils
• A large bowl for measuring
  the liquid oils into
• Heat-proof jug for the
  lye-solution
• Rubber spatula for stirring
  and scraping
• Small sieve
  (strainer)
• Silicone Soap Mold (3.5 x 8
  x 2.5 inches)
• Ice cube tray
• Goggles (eye
  protection)

Ingredients  

Lye solution

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• 107 g Sodium
  hydroxide 3.77 oz
• 100 g Distilled
  water 3.5 oz
• 100 g Goat
  milk 3.5 oz

Solid oils

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• 200 g Coconut
  oil (refined) 7.05 oz
• 150 g Shea
  butter 5.29 oz

Liquid oils

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• 400 g Olive oil
  14.11 oz
• 50 g Castor oil
  1.76 oz

Instructions 

Freeze the Goat Milk

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• Pour the goat milk into an ice cube tray and
  freeze.
  

Make the Lye Solution

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• Put on your
  rubber gloves and eye protection (goggles) and set
  yourself up in an area with good ventilation. Under a hob, on the
  doorstep, or outdoors is perfect. Pour the sodium
  hydroxide into the water and stir with a stainless
  steel spoon. Be careful not to breathe in the
  fumes. Stir until the lye is completely
  dissolved and then set the jug aside to cool to 100°F (38°C).
• When
  the lye solution has cooled, add all of
  the goat milk ice cubes to the jug. Allow the cubes
  to melt and for the lye solution to lower to
  room temperature — that’s between 68-72°F (20-22°C)

Melt the Solid Oils

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• As soon as you add
  the ice cubes to the lye solution begin melting the solid
  oils. In a stainless steel pan, heat the coconut oil and
  shea butter on very low heat until just liquefied.
  They’ll melt quicker than you think so don’t be tempted
  to turn up the heat.

Add the Liquid Oils

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• When the solid oils
  are melted, take the pan off the heat and pour in the
  liquid oils. If you pour the liquid oils against
  a spoon or spatula held just inserted in hot
  oils, it will help to reduce air bubbles. Pouring it
  straight in is the main cause of air bubbles in your
  bars, but pouring it against something will help stop
  that from happening. The oils flow down into the other oils rather
  than splashing in.
• Being already room
  temperature, they’ll cool the hot oils down. Stir well
  and keep an eye on the temperature. You want the oils to cool to
  90°F (32°C).

Make the Goat Milk Soap

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• When
  the lye solution is fully melted and the oils are at the
  right temperature, pour the lye solution into
  the oils. Again, pour the lye solution against
  a spoon or other implement to reduce air
  bubbles. It’s also good practice to pour the lye solution
  through a fine-mesh sieve to catch any undissolved bits of
  lye.
• Immerse a stick
  blender (immersion blender) into the pan and use it (turned
  off) to stir the contents together. Then bring
  the stick blender to the middle of the pan, hold it
  still, and pulse for a couple of seconds. Repeat
  the stirring and pulsing until
  the mixture begins to thicken. It will take a couple of
  minutes and the consistency will change to that of warm custard.
  You’ll also see trails forming on the surface if you dribble some
  of the soap batter from the stick blender back down.
  

Mold and Cool the Goat Milk Soap

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• Pour the soap
  into your preferred mold, whether it’s a silicone mold, an
  empty paper milk carton, or something else. Protect the exposed
  part of the soap with plastic wrap and pop the mold into
  the refrigerator. Leave it there for 12-24 hours.

Cut and Cure the Goat Milk Soap

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• Take
  the goat milk soap out of the refrigerator the next day
  but leave it inside the mold. Set it someplace on the counter
  and leave it there for three or four days to harden up a bit. This
  soap is very soft when it comes out of the mold and could
  break or get stuck if you try to cut it too soon.
  
• Use an ordinary
  kitchen knife to cut it into bars. Their thickness is up to you.
  After you cut them, leave the bars someplace airy and out of direct
  sunlight to cure for at least four weeks. The soap is
  safe to touch 48 hours after making it but it needs the extra time
  to allow the excess moisture to evaporate out. For
  full instructions on how to cure handmade
  soap head over here

Using your Homemade Goat Milk Soap

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• The lather and feel
  of this handmade goat milk soap is fluffy and silky.
  The scent is softly milky and making the recipe just as
  it is will create bars ideal for sensitive and dry skin. If you’d
  like to scent these, you may add essential
  oil at trace. Read more about scenting soap
  with essential oil here — the article also provides
  recommendations on how much to use of each when making handmade
  soap.
• Once made, your soap
  will have a shelf-life of up to two years. Check the oil bottles
  that you’re using though — the closest best-by date is the best-by
  date of your soap. That’s because some of that oil is free-floating
  in your bars as the superfat, and it can go rancid over time.
  

Keyword milk, soap, soap recipe

Tried this recipe?Let us know how it was!

With 10 years of industry experience, I’m an
expert when it comes to crafting natural soap. My specialty is the
cold-process method, and I’m always sharing new small-batch
recipes. If you liked the goat milk soap recipe I shared recently,
I’m sure you’ll enjoy these other ideas too. From adding the
perfect essential oil blend to infusing the soap with natural
herbs, I’ve got plenty of creative ideas to get you started.
Whether you’re a novice soap maker or an experienced pro, these
recipes are sure to make your soap look and smell great.

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