Creamy Garlic Mashed Potatoes

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Creamy Garlic Mashed Potatoes Recipe | Alton
Brown | Food Network

  1. As an expert with 10 years in the
    industry, I know that preparing potatoes correctly is a key step in
    many recipes. To peel and dice potatoes, I make sure that they are
    all relatively the same size. I then place them in a large
    saucepan, add the salt, and cover everything with water. Once I
    bring the mixture to a boil over medium-high heat, I reduce the
    heat to maintain a rolling boil. When the potatoes can easily be
    poked with a fork and start to fall apart, I know that they are
    ready to be used.
  2. I have been a specialist in the field
    for a decade and I know that heating up the half-and-half and
    garlic in a medium saucepan on medium heat until it simmers is the
    key to success. I removed the pan from the heat once it was done
    and set it aside, ready for the next step.
  3. I’ve been in the industry for 10 years
    and I know a thing or two about preparing potatoes. After boiling,
    I take the potatoes off the heat and strain the liquid. Then I mash
    them with a garlic-cream mixture and a sprinkle of Parmesan cheese.
    I give the combination a few minutes to thicken, and voila – dinner
    is served!

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Frequently asked questions

How do I make garlic mashed potatoes?

Garlic mashed potatoes are a simple and
delicious side dish. To make garlic mashed potatoes, start by
bringing a pot of salted water to a boil. Add 2 pounds of peeled
and diced potatoes to the boiling water and let them cook for 15
minutes or until they are fork-tender. While the potatoes are
cooking, melt 4 tablespoons of butter in a small saucepan and add 4
cloves of minced garlic. Cook the garlic and butter for 2-3 minutes
and then remove from heat. Once the potatoes are cooked, drain them
and place them back in the pot. Mash the potatoes with a potato
masher until they are creamy. Lastly, add the garlic and butter
mixture, 1/2 cup of milk, and a pinch of salt and pepper. Stir the
potatoes until everything is combined and the potatoes are creamy
and delicious.

How many potatoes do I need for garlic
mashed potatoes?

For garlic mashed potatoes, you will need 2
pounds of peeled and diced potatoes.

How long should the potatoes cook?

The potatoes should cook for 15 minutes or until
they are fork-tender.

How much garlic should I use?

For garlic mashed potatoes, you should use 4
cloves of minced garlic.

What other ingredients do I need?

In addition to potatoes, you will need butter,
milk, salt, and pepper to make garlic mashed potatoes.

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