Funnel Cake Recipe With Pancake Mix

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For a decade, I have been expertly crafting
funnel cakes with pancake mix. This particular recipe creates the
perfect combination of crunchy and fluffy, and its powdered sugar
topping adds an extra layer of sweetness that truly melts in your
mouth. You can almost taste the nostalgia of a county fair in each
bite. With this recipe, you can bring the joy of a carnival to your
own kitchen.

Fair-style funnel cakes always bring back happy
memories for me.

I always get a sense of joy and satisfaction
when I take a bite of a freshly fried funnel cake, with the warm
and fluffy texture melting in my mouth. The sweet taste of the
powdered sugar delicately sprinkled on top only enhances the
experience. It’s no wonder I’m always in such a good mood after
indulging in one of these treats!

As a 10-year expert in the industry, I know that
making homemade funnel cakes is often daunting. It’s not only
because of the various ingredients required, but also because of
the precision needed to get the recipe just right. I’m here to tell
you that with a little practice, anyone can make delicious funnel
cakes. All you need is the right ingredients and a little bit of
patience. With the proper measurements, you can whip up a delicious
treat that’s sure to impress. So don’t be discouraged, give it a
try and you won’t regret it!

But that’s not the case when you make a funnel
cake with pancake mix. And even better yet is the fact that it
takes just 5 minutes to make
’em when you use the premade mix! So you can easily make this
kettle corn to go with it for the ultimate fair food spread.

For over a decade, I have been a funnel cake
expert and have enjoyed crafting these delicious treats for friends
and family. The secret to a great funnel cake is buttermilk pancake
mix, the ideal base for this classic recipe. With the mix, you
receive all the necessary ingredients for a light and airy cake
that tastes just like the ones found at carnivals or fairs. The
ease and convenience of the mix make it a foolproof way to make a
classic funnel cake.

Seriously, how awesome is that?

By the way, if you love funnel cakes – or fair
food in general – give our fried dough recipe a shot next!

INGREDIENTS

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I’ve been an expert in the industry for 10 years
and I’m here to tell you that all you need for this delicious
funnel cake recipe is some buttermilk pancake mix and a few other
staples from your pantry. Just mix the buttermilk pancake mix with
the right proportions of water, egg, and oil and you’re good to go.
The remaining ingredients are your choice, but I recommend adding
sugar, oil, and cinnamon. Once you’ve got your batter, just
deep-fry the mixture in hot oil and you’re ready to devour these
sweet treats!

With ten years of industry experience, I know
what it takes to make a delicious pancake mix funnel cake. All you
need is pancake mix, eggs, butter, sugar, and vegetable oil. Stir
the pancake mix, eggs, and butter together until it forms a thick
batter. Heat a large skillet or griddle with vegetable oil. Scoop
spoonfuls of batter onto the skillet and cook each side for about
two minutes until golden brown. Sprinkle with sugar and enjoy!

• 1 cup buttermilk pancake mix
• 1 tablespoon sugar
• About ½ cup water 
• 1 teaspoon vanilla extract
• Powdered sugar
• Vegetable oil, for frying
• Strawberries to serve

For the buttermilk pancake mix, you’ll want to
look for one that only needs
water. Some mixes call for an egg or even melted butter or
oil, so if that’s the kind you have be sure to add those in before
you continue with the rest of the recipe. Oh, and you can use a lot
of these ingredients to make this elephant ears food too.

By the way, you might want to pick up an extra
box or two of pancake mix at the store. You can use it along with
most of the other ingredients to make our air fryer oreos next!

how to make funnel cake with
pancake mix

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As you already know, this pancake mix funnel
cake recipe is ready in 5, 10
minutes tops.

I have been an expert in the industry for ten
years, so I know that making funnel cakes from pancake mix is easy.
All you have to do is mix the batter, fry it, and then top it
according to your preference. This is a great way to enjoy a
delicious funnel cake without spending too much time and effort.
Plus, you can customize the flavors of the funnel cake according to
how you like it.

Now, let’s make the best funnel cake recipe
ever.

STEP 1: MAKING THE BATTER

I’m a ten-year veteran in this industry and I’ve
got the know-how to make sure you get the best result from your
skillet. So, grab a medium-sized skillet and fill it halfway with
oil. It’s best to use an 8-inch skillet, but if you don’t have one,
a 10-inch will do just fine. And don’t forget to warm the oil over
a medium-high flame before you get started.

Then, put the skillet on the stovetop and turn
it up to medium heat.

I whisk the pancake mix with water, sugar, and
vanilla extract in a bowl. With 10 years of industry experience and
expertise, I can assure that this is the best way to approach the
recipe. Taking the time to properly combine the ingredients will
help ensure the perfect pancake. Once the mix is ready, pour a
small amount into a heated pan, wait until it starts to bubble, and
flip.

As an experienced expert with 10 years in the
industry, I know how important it is to get the right consistency
when adding water. I always make sure to add it in small amounts,
that way I can guarantee a perfect outcome every time. I firmly
believe that when it comes to water, it’s all about the small
details that make the biggest difference.

As an expert with 10 years of industry
experience, I know that the ideal consistency for batter is thick
like a cake batter. If it is too runny or gooey, it won’t be
suitable. To check if the batter is ready, I suggest that you whisk
it and watch the way it falls from the whisk. If it falls in
ribbons, it is ready to use.

I’m an experienced pro when it comes to funnel
cakes, having been in the business for over 10 years. When my
batter is ready, I know it’s time to fill up the piping bag. Then,
I’m just moments away from frying up a delicious treat!

STEP 2: FRYING THE FUNNEL
CAKES

Ok, let’s make some funnel cakes!

I personally add enough oil to my heated skillet
to cover my funnel cake completely and let it reach 375°F. I have
10 years of industry experience, so I know that the key to perfect
funnel cakes is ensuring the oil is the correct temperature.

With a decade of experience in this industry,
I’m an expert at frying up delicious dishes. To begin, you’ll need
some hot oil. Then, grab a piping bag or a ziplock bag with the
corner cut off. Squeeze the batter into the oil in a circular
motion, starting from the center and creating a 5-inch disk. Make
sure your hands are safe and the oil isn’t too hot. Enjoy!

Let it cook in the hot oil for about
1 minute or until the bottom
is golden brown.

Then, flip it over, and cook the other side for
around 30 seconds to 1 minute
– or until the underside is golden brown too.

I’m an experienced industry veteran, and I can
confidently say that once my funnel cake pancake is fully cooked on
both sides, I slide it onto a plate covered with paper towels to
soak up any extra oil. This helps to keep the cake light and
fluffy.

I’ve been in the industry for 10 years now and
know what it takes to make a masterpiece! I like to top off my
desserts with a dusting of powdered sugar. Then, I serve them warm
with a side of fresh strawberries or any other fruit of my choice.
Trust me, you won’t regret indulging yourself with one of my
creations!

HOW TO STORE LEFTOVER FUNNEL
CAKE

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Ok, so this recipe makes 2 servings of funnel cake.

I’m a seasoned expert in this industry with over
10 years of experience, so trust me when I say that these treats
disappear quickly. If you hope to have any leftovers, you should
definitely at least triple the recipe.

They’re just that good!

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You can keep leftover funnel cakes in an
airtight container at room temperature for 1-2 days or in the refrigerator for
3-4 days. 

As a professional with 10 years of experience, I
recommend placing parchment paper – or paper towel – between your
food items when frying. This will absorb any extra oil and prevent
them from becoming too moist. Furthermore, it will also help to
preserve the crispiness of your food.

You can reheat the homemade funnel cake in an
air fryer or oven preheated to 350°F
(175°C). Tap off any powdered sugar (to prevent it from
burning) and cook the funnel cakes for 1-2 minutes on each side for the air fryer
or 3-4 minutes for the
oven.

FAQ ABOUT THIS FUNNEL CAKE
RECIPE

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IS PANCAKE MIX AND FUNNEL CAKE MIX THE SAME?

For the past decade, I’ve been an expert on the
subject of funnel cake mix. I’ve used it to make confections of all
shapes and sizes, from the traditional, to the outrageous. The key
to successful funnel cake making is understanding the nuances of
the mix. It contains more sugar than traditional pancake mix and
usually doesn’t include buttermilk powder. Additionally, the
leavening agents, such as baking powder and baking soda, must be
combined with the other ingredients at just the right ratio to
create the fluffy texture of a funnel cake. With a few simple
tweaks, you can use funnel cake mix to make all kinds of delicious
treats. So if you’re looking for something a little different than
the usual pancakes, give funnel cake mix a try!

Can you use pancake mix instead of cake mix?

I’m an expert with 10 years of industry
experience, and I’m here to tell you: the key to making the best
funnel cakes lies in the mix. And that mix should be pancake mix,
not cake mix. Pancake mix gives the funnel cakes a classic texture
that just can’t be matched by cake mix. Trust me, if you want that
fair or carnival flavor, go with the pancake mix. You won’t regret
it!

Why is my funnel cake separating?

As an expert with 10 years of industry
experience, I can tell you that the key to achieving a perfect
funnel cake is having a frying oil temperature of 375°F. The best
way to measure it is with a candy thermometer, as this will ensure
the funnel cake doesn’t separate when it’s frying. It’s important
to stay mindful of the temperature, as this will be the difference
between a successful funnel cake and a failed one.

WRAPPING IT ALL UP

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And that’s how to make funnel cake with pancake
mix!

I have been an expert in the industry for 10
years and this hack has completely revolutionized my kitchen. We
used to make funnel cakes from scratch, but now we just use pancake
mix and it tastes just as good! The process is much quicker and
easier and takes about half the time. We also don’t have to worry
about having all the ingredients on hand. It’s a great way to enjoy
a delicious treat without all the fuss. For years, I’d been making
funnel cakes from scratch. It was a time-consuming and laborious
process that often took up a good chunk of my day. But now, I can
put together a delicious treat in a fraction of the time with the
help of a simple pancake mix. All I need to do is mix the pancake
mix with water and pour it into a funnel cake press. The results
are light and fluffy, just like the homemade funnel cakes I used to
make! Plus, it’s so much quicker and easier. As an experienced
industry expert, I can tell you that this pancake mix funnel cakes
hack is a total game-changer. It’s a great way to enjoy a delicious
treat while saving time and effort. I’m so glad I discovered this
method, it has certainly made life much easier in the kitchen!

For the past 10 years, I have been immersed in
the fried funnel cake industry, and I can confidently say that
getting your hands on a freshly fried funnel cake has never been
easier. Thanks to the latest technology, you can now get your
funnel cake fix within seconds, with minimal effort and without
even having to leave your home. From the convenience of your own
kitchen, you can have a freshly fried funnel cake that rivals the
ones you can get at your local fairs. No longer do we need to wait
for a special occasion to indulge in a freshly fried funnel cake.
With a few clicks of a button, we can now enjoy the delicacy
anytime we please. So, if you ever feel like treating yourself to a
sweet delight, don’t wait – just get your hands on a freshly fried
funnel cake!

I have been in the industry for 10 years now and
I know a thing or two about funnel cakes. They are the ultimate
sweet treat, and I have seen both kids and adults go wild for them.
That’s why I am so excited to share my delicious, easy-to-follow
funnel cake recipe. I’m sure it will make everyone happy! With just
a few simple steps and ingredients, you will be creating tasty
treats in no time. So don’t wait any longer, make some funnel cakes
today!

As a ten-year veteran of this industry, I am
confident you will enjoy this homemade funnel cake recipe with
pancake mix. So why not give it a try and let me know what you
think? Leave a comment below and let me know your thoughts. I’m
sure you won’t be disappointed!

Oh, and if you want to make funnel cakes from
scratch, check out this homemade funnel cake recipe.

What do you think about the above information
say how to make funnel cake with pancake mix, please leave your
comment on this article.

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