Basic Sugar Glaze

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Whether you’re frying or baking a batch of
doughnuts, glazing a pound cake or Bundt cake, or putting the final
touches on a batch of no-yeast cinnamon rolls at the last minute,
you need a good powdered sugar icing recipe in your repertoire.
This one-bowl frosting recipe has only three ingredients you’ve
likely already got in your pantry, practically no prep time, and
will come in handy for all of your dessert recipes. While we’re
partial to using this glaze recipe for classic doughnuts, this easy
icing would also make for a great lighter cookie icing or
alternative to royal icing (just give it time to set) on sugar

To make this classic powdered sugar glaze, we
recommend pure vanilla extract—it will really amp up the vanilla
flavor. But of course, customize to your heart’s desire: Swap in
almond extract, add a dash of your favorite food coloring for a
vibrant twist, or go halfsies with vanilla and almond flavors. You
could even swap in a little orange juice for the milk. Play around
with your desired consistency by using the lesser or greater amount
of milk. Whichever path you choose, once you have a smooth,
pourable glaze, this powdered sugar frosting is ready to set and
catch some rainbow or chocolate sprinkles on your treat of choice.
And speaking of chocolate, if it’s a chocolate icing recipe you’re
seeking, we’ve got one of those too.

Makes enough icing to glaze 12 standard doughnuts

1½ cups (150 grams) powdered sugar, sifted to
remove any lumps

3 to 4 tablespoons milk or water

2 teaspoons vanilla extract (optional)

Frequently asked questions

How much powdered sugar do I need to make

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The amount of powdered sugar you need to make
frosting depends on the type of frosting you’re making and the size
of your batch. Generally, you’ll need anywhere from 2 cups to 4
cups of powdered sugar for a batch of frosting.

Watch more videos on the same topic :
Powdered Sugar Frosting Recipe

Video Description

For a written recipe that has detailed
information including nutrition, click here:
how to make frosting for cakes easily. Powdered sugar icing is also
known as buttercream, frosting, cake icing or American buttercream.
Whatever the name, it’s the perfect addition to any cake. It’s
also simple to remember how to make this cake frosting. You can
read the link above on how to substitute shortening or margarine
for the butter and what benefits each type of fat gives to the
American buttercream frosting. In addition, we will discuss why you
may not want to use margarine instead of butter in this recipe.
However you decide to make it, it will be a delicious frosting for
your cake and this makes enough for a 6” (15cm) double layer cake.
If you double the recipe, it will generously ice a 9” (23cm) double
layer cake. You can also add any flavoring you like and add in food
coloring. This caking icing is honestly one of the easiest
frostings you can make.nnRecipes were created by weighing
ingredients. For best results, use a scale and not measuring cups.
The recipe can be subject to change. Be sure to check website for
any alterations. nnHappy Baking!

What can I use to make frosting with
powdered sugar?

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You can use a variety of ingredients to make
frosting with powdered sugar, including milk, butter, cream cheese,
and extracts. Experiment with different ingredients to find the
perfect combination for your frosting.

Can I use regular sugar instead of powdered
sugar to make frosting?

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No, it is not recommended to use regular sugar
instead of powdered sugar to make frosting. Powdered sugar is much
finer and easier to work with, and it will provide a smoother
texture for your frosting.

How can I make my frosting thicker or

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To make your frosting thicker, add more powdered
sugar. To make your frosting thinner, add a small amount of milk or
cream. Be sure to add the milk or cream gradually and mix
thoroughly until you reach the desired consistency.

What tips can you give for making perfect
frosting with powdered sugar?

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When making your frosting, be sure to add the
ingredients gradually and mix thoroughly after each addition. Make
sure to use room temperature ingredients and sift the powdered
sugar before adding it to the mixture. Finally, be sure to beat the
frosting until it is light and fluffy.

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