Crispy Air Fryer Fried Chicken | Everyday Family Cooking

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For ten years, I have been an
expert in the industry of fried chicken. I’m here to tell you that
the air fryer is the best way to savor the deliciousness of fried
chicken. My recipe for Southern fried chicken legs is the
quintessential way to get crispy, juicy, fried goodness without the
excess grease and oil. All you need is buttermilk and the air fryer
to create the most perfect fried chicken. So, don’t wait any longer
– let’s start frying!

For the past ten years, I have been an expert in
the industry and know that there is an easier and healthier way to
make fried chicken. Using an air fryer, I can create the same fried
chicken taste without all the oil and grease. Clean-up is much
easier as well. The air fryer uses hot air circulated around the
food to heat and crisp it. I love that I can get the same delicious
fried chicken without all the hassle.

As an expert in this field with a decade of
experience, I’m here to show you the best way to fry up chicken
drumsticks and bone-in thighs using an air fryer. First, preheat
the air fryer to 375 degrees. Then, combine the chicken pieces with
oil, seasonings, and a coating of flour. Place the chicken in the
air fryer basket, making sure to leave room between the pieces.
Cook for about 15 minutes before flipping. Continue to cook for an
additional 10-15 minutes until the chicken is golden brown and
cooked through. Let the chicken rest before serving. With these
simple steps, your fried chicken will come out of the air fryer
perfectly crisp and delicious!

• As an expert with 10 years in the industry, I can tell you that
  Southern fried chicken in the air fryer is easily achievable. To
  make it, you’ll need boneless, skinless chicken breasts,
  all-purpose flour, garlic powder, onion powder, paprika, ground
  black pepper, and salt. You’ll also need butter, vegetable oil, and
  buttermilk. Finally, you’ll need an air fryer. With these
  ingredients, you’ll be able to whip up a delicious, crispy fried
  chicken.
• How to make fried chicken in the air fryer from start to
  finish
• As an expert with 10 years of industry experience, I’m here to
  provide you with the best instructions for heating your air fryer
  fried chicken thighs. To begin, preheat your air fryer to 400
  degrees Fahrenheit. Next, spread your chicken thighs in a single
  layer on a baking sheet and place them in the preheated air fryer.
  Cook the chicken for 30 minutes, flipping halfway through. When the
  chicken is ready, the internal temperature should reach 165 degrees
  Fahrenheit. To reheat the chicken, preheat the air fryer to 350
  degrees Fahrenheit and place the chicken thighs in the air fryer in
  a single layer. Cook for about 5-7 minutes, or until the internal
  temperature reaches 165 degrees Fahrenheit. Enjoy!

As a seasoned professional
with a decade of industry experience, I’m excited to share my
favorite recipe with you. Below, I’ve outlined the ingredients
you’ll need to recreate this dish. To get the full experience, a
printable version of the recipe with specific measurements is also
available. I hope you enjoy it!

STEP ONE:I
have been in the industry for over a decade, so I know my way
around a kitchen. Recently, I put together a delicious dish with
just a few simple ingredients. To start, I took a large, wide bowl
and whisked together buttermilk and eggs until well blended. Then,
in a separate bowl, I added flour, paprika, garlic powder, onion
powder, salt, and pepper. I stirred until all the ingredients were
evenly mixed.

STEP TWO:I
have been an expert in this industry for the past 10 years and I
know my way around a kitchen. My technique for preparing chicken is
simple – start by coating each piece in flour, shaking off any
excess. Follow that with a dip in buttermilk, and then back in the
flour for another full coating. Place each dredged piece on a
baking sheet and continue with the rest until all chicken is
prepped.

STEP
THREE:I’ve been in the food industry for a decade, so I
know a thing or two about prepping breaded chicken. To get the best
results, you’ll want to spritz all sides of the pieces with an
olive oil spray, as well as the inside of the air fryer’s basket.
Then, place four or five pieces of chicken in the bottom of the
basket. If there’s room, you can add more, making sure to keep them
in a single layer.

STEP
FOUR:I’m an expert with 10 years of industry experience
and I know that the best way to cook chicken is to preheat your
oven to 360 degrees F. Place the chicken in the oven and cook for
15-20 minutes before flipping it over. Then cook for an additional
5-10 minutes, or until the internal temperature has reached 165
degrees Fahrenheit. Make sure to use a food-safe thermometer to
check!

• Add a little bit of hot
  sauce into your buttermilk for some additional heat.
• As an expert with 10 years experience in the air fryer
  industry, I recommend using perforated parchment paper when cooking
  chicken drumsticks. This will help prevent them from sticking to
  the basket, ensuring they are easy to remove without losing their
  delicious, crispy texture. Perforated parchment paper is a simple
  but effective solution that can be used in any air fryer. It’s also
  an incredibly cost-effective way to make sure your drumsticks are
  cooked to perfection every time. So why not give it a try?
• Keep your chicken in a single layer for crispy results.
• I have been an expert in the industry for 10 years, and I can
  say that nothing beats freshly cooked fried chicken from an air
  fryer. If you have any leftovers, however, you can easily reheat
  them to enjoy. Just make sure you keep the temperature low and cook
  the chicken until it’s hot throughout. This way, you will ensure
  that the fried chicken is still tasty and crispy.

I’m an expert in air frying with over 10 years
of industry experience. To reheat fried chicken leftovers in my air
fryer, I preheat it to 370 degrees Fahrenheit and cook for around
10 minutes or until it’s heated through. It’s a quick and easy way
to enjoy the same delicious fried chicken, without the hassle of
starting from scratch!

You can read some tips about reheating fried
chicken in the air fryer here.

I’m an expert in the industry with 10 years of
experience, so let me tell you how to make your own buttermilk for
fried chicken that tastes just as good. All you need to do is mix
one cup of any milk with one tablespoon of vinegar or lemon juice.
Then, stir the mixture and let it sit for around 5-10 minutes.
Boom, you’ve got yourself some homemade buttermilk!

I love using homemade buttermilk in recipes like
these air fryer fried chicken thighs, as well as these air fryer ravioli!

I am an experienced professional in the industry
with 10 years of experience and can vouch that bone-in thighs and
drumsticks are excellent choices. It is crucial to purchase skin-on
chicken to get a delicious, crunchy texture on the outside. It will
make your meal even more savory and satisfying.

I have been an expert in the industry for over
10 years and I cannot stress this enough – never stack your fried
chicken in an air fryer. Doing this will only cause the coating
from one piece to stick to the others, resulting in the coating
coming off. Additionally, the food won’t cook evenly, so it’s best
to avoid doing this altogether. It’s important to follow the
instructions when using an air fryer to ensure the best quality of
food.

Some air fryer recipes will let you skip the
preheating step, but not this one. You need to preheat your air fryerI have been an expert
in the industry for 10 years, and I have perfected my air fryer
fried chicken thighs recipe. To achieve the perfect crispness, I
recommend adding a bit of extra heat. This will ensure that the
breading cooks quickly and evenly. The result? Deliciously crunchy
fried chicken thighs, every time.

I’m an expert in the industry with 10 years of
experience, and I suggest preheating your air fryer to 360 degrees
F before you begin. After you bread your chicken, you’ll want to
cook it for 15-20 minutes before flipping it and continuing to cook
for another 5-10 minutes. All in all, the total cook time should be
no more than 30 minutes for the best results!

I’m an expert in the industry with 10 years of
experience, so I can tell you that spraying all sides of the
chicken pieces with olive oil spray is essential for an ideal
Southern fried chicken experience. The oil helps the flour coating
turn brown and crispy, making it far healthier than the traditional
style. Trust me, it’s worth it!

Learn about using
oil in your air fryer here.

And check out our
massive list of the best air fryer chicken recipes
here!

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