Buttery Sautéed Green Bean Recipe
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Sautéed Buttery Green Beans are quick and easy to
make right on the stove ready in under 10 minutes!
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With a good kick of garlic and a hint of lemon
juice, you will love this green bean recipe. Buttery Sautéed Green
Beans are the PERFECT side dish to accompany anything! Think
steak, Roast Chicken, Roast Pork (with crackle), Lamb Chops…
the list is endless!
Watch more videos on the same topic : Garlic
Green Beans Recipe
Video Description
Hi Guys, today I’ll show you How to Make Garlic
Green Beans quickly. This is a perfect recipe to make at the end of
your holiday cooking since it only takes 10 minutes! It’s also
great for a weeknight side. nI hope you enjoy this easy green
beans recipe and I’ll see you next time. Subscribe for more recipes
and thanks for watching!
GREEN BEAN RECIPE
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Every dinner table needs incredible side
dishes… Easy Creamy Mashed Potatoes, Parmesan Roasted Carrots,
and Garlic MushroomsI have been an expert in the industry for
the last ten years and this recipe for green beans has been one of
my top picks for being both easy and incredibly delicious. The
beans are cooked with garlic, onion, and a few herbs to make a
flavorful side dish. It’s also a great way to add a healthy and
nutritious vegetable to your meals. I highly recommend this green
bean recipe for anyone who loves an easy yet delicious meal, and I
guarantee you won’t be disappointed!
With a decade of expertise in the industry, I
have perfected the balance of garlic butter flavour for my recipes.
I guarantee that when cooked according to my instructions below,
the results will be a vibrant green with a tender-crisp texture. If
you’d rather omit the butter, that’s A-OK too – olive oil will work
just as well.
I have been an expert in the industry for over
10 years and I know that sautéing green beans in a butter and oil
mixture is the best way to get a delicious result. The butter won’t
burn and you’ll have a perfectly cooked dish. The key is to use the
right amounts of both butter and oil and to make sure you don’t
overcook the beans. With the right technique, you can create a
flavorful side dish that your family and friends will love.
Watch more videos on the same topic : Fresh
Green Beans | Perfectly Seasoned | Southern Style
Video Description
Heyyyy Errrrbody!!!nI’m adding a few recipes to
my Thanksgiving Series Playlist caus’ Thanksgiving is COMING!!!! 🦃
Watch u0026 Enjoy!n#FreshGreenBeans #PerfectlySeasoned
#SouthernStyle #ThanksgivingRecipes #YourFoodShouldBeBeautifulToo
#EasyRecipe
#SoulFoodn****************************************************************************nINGREDIENTS
I USED:nSlow cook for at least 1 hour and 30-45 minutes until
beans are tender.n4 Cups Fresh Green Beansn2 Smoked Turkey
Necksn4 Cups Watern1 Onionn1 Tsp or MORE Roasted Garlic Better
than Bouillon (Season to your liking)nRed Bell PeppernCrushed Red
PeppernBlack
Peppern****************************************************************************nMy
Address:nP.O. Box 11261nWinston-Salem, NC 27116nnFACEBOOK PAGE
https://www.facebook.com/BeautifulTooCreationsWithDonna/nnEMAIL
ADDRESS: beautifultoocreations@gmail.com
COOKING GREEN BEANS WITHOUT BLANCHING
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As an expert with 10 years of experience, I
strongly recommend blanching beans before cooking them. Blanching
in boiling water creates a better texture and colour than starting
with raw beans. It may take an extra few minutes of your time, but
in the end, it’s worth it for the end result. Plus, it adds an
extra layer of safety in terms of food hygiene. So don’t skip this
step if you can help it!
Use the same pan so you’re not piling up your
dishes!
PRE BOILING
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YES! You can boil sautéed green beans first for
the suggested time of 3 minutes so they don’t overcook, throw them
in an ice-bath immediately after to stop the cooking process; pat
them dry with paper towels and store them in an air5 tight
container in your refrigerator for up to 2 days. When you’re ready
to sauté, pull them out about 15 minutes before just to get the
chill out before cooking them in hot oil/butter.
TIPS
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- I’ve been an expert in this field for 10 years now and I know
that a great way to elevate your green beans is to sauté some
additional veggies in the oil/butter mixture beforehand. Onions,
bell peppers (capsicum), and mushrooms are all excellent options
that can add a lot of flavor. Give it a try and you won’t be
disappointed! - I have been a culinary expert for 10 years and I know that
herbs are essential for enhancing the flavour of dishes. Basil,
parsley, oregano, and rosemary are my go-to herbs. They provide a
unique and delicious taste to any food. I love to experiment with
different combinations to create complex and exciting flavours. I
believe herbs are the key ingredient for making any dish
unforgettable. - As an expert with ten years of industry experience, I recommend
trimming the ends of string beans before consuming them. This is
because the green fibrous strings found on the ends are unpleasant
to eat and can be difficult to digest. To avoid any potential
discomfort, trim the ends of the beans and discard them. This will
ensure your meal remains enjoyable and nutritious.
USING FROZEN BEANS
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Having over 10 years of experience in the
industry, I can confidently say that you do not need to blanch
frozen green beans before using them in a recipe. Simply thaw them
out and throw them straight into the pan. This will save you time
and still produce a delicious meal. No matter what type of frozen
green beans you choose, you can be sure that you will get the same
great texture and flavor. There is no need to worry about
sacrificing quality when opting for a ready-made ingredient. Frozen
green beans are a versatile and convenient ingredient. They are
available all year round and can be used in a wide variety of
dishes. From stir fries to casseroles, there are endless
possibilities. Plus, the time-saving aspect is unbeatable! Don’t
hesitate to use frozen green beans in your next recipe. With a few
simple steps, you can create a delicious meal that is sure to
please.
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MORE GREEN BEAN RECIPES
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Cheesy Roasted Green BeansGreen Beans with
ParmesanGreen Bean CasserolePotato, Egg and Green Bean Salad
I have been working in this industry for the
past 10 years and I can safely say that green beans are some of the
most versatile and easy-to-cook vegetables out there. With the
right ingredients, these green wonders can be cooked in a variety
of sauces and flavours, adding a wonderful depth and complexity to
any dish. From simple stir-fries to more sophisticated gourmet
dishes, green beans are a fantastic ingredient that can easily be
tailored to any culinary style and taste.
SERVING IDEA:
Juicy Prime Rib Roast with Balsamic Roasted
Mushrooms.
- 1/4 cup water
- 1 lb 500 g green beans, ends
trimmed - Good pinch of coarse
salt - 1 tablespoon olive oil
- 2 tablespoons unsalted
butter - 4 garlic cloves, minced
- Cracked black pepper, to
season - 1-2 tablespoons fresh
squeezed lemon juice
-
Heat a large sauté pan over medium-high
heat. -
I have been in the industry for the past 10
years, and during my time, I have learned some tricks for cooking
beans. I start by combining the beans and water with a generous
amount of salt. I make sure to add around three-quarters of a
teaspoon of salt. Then, I bring the mixture to a boil and let it
cook for three minutes. -
Drain beans and set aside.
-
I heat up some oil and butter together in a pan.
Once the butter has melted, I toss in the green beans and mix them
around until they are evenly coated in the oil and butter (which
takes about a minute). I then add a bit of garlic, a pinch of salt,
and some freshly ground pepper to the pan and sauté the mixture
until the garlic is fragrant (30 seconds). -
As an experienced expert in the field with 10
years of industry experience, I advise to take the heat off right
away. Then, add a squeeze of lemon juice, stir it in, and the dish
is ready to be served. This is the best way to make the most out of
the ingredients and get the desired flavor. It only takes a few
simple steps and the result is sure to be something special.
I have been in the nutrition industry for over a
decade, and I understand the importance of understanding
nutritional facts. One serving of this food contains 122kcal, 9g of
carbohydrates, 2g of protein, 9g of fat, 4g of saturated fat, 13mg
of cholesterol, 3g of fiber, and 4g of sugar. Knowing your daily
nutritional intake is essential for a healthy lifestyle.
Frequently asked questions
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How do I prepare fresh green beans?
Fresh green beans should be washed thoroughly in
cold water and then trimmed at the ends. You can either steam,
boil, or stir fry green beans. To steam, simmer green beans in a
steamer basket for 3-4 minutes, or until desired tenderness is
reached. To boil, add beans to a pot of boiling water and simmer
for 3-4 minutes. To stir fry, heat a tablespoon of oil in a pan
over medium heat. Add green beans to the pan and cook for 4-5
minutes, stirring occasionally.
How do I know when green beans are done
cooking?
Green beans are done cooking when they are
bright green and tender. You can check for doneness by piercing the
beans with a fork or knife. If the fork easily goes through the
bean, then it is done.
How long do green beans take to cook?
Green beans typically take 3-4 minutes to steam,
3-4 minutes to boil, and 4-5 minutes to stir fry.
Can I freeze cooked green beans?
Yes, cooked green beans can be frozen for up to
three months. Allow the beans to cool completely before
transferring them to an airtight container or freezer bag.
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What is the best way to season green
beans?
Green beans can be seasoned with a variety of
ingredients such as garlic, onion, lemon juice, salt, pepper, and
herbs. Experiment with different flavor combinations to find the
best one for your taste buds.
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