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Fresas con crema combines the natural sweetness
and fruity essence of fresh strawberries with a luscious, creamy
mixture. The dessert is not only visually appealing, with the
vibrant red strawberries contrasting against the creamy white
mixture, but it is also a refreshing and satisfying treat.
As a connoisseur of Mexican cuisine, I have been
enjoying fresas con crema for over 10 years. This delightful
dessert is composed of ripe, juicy strawberries and a heavenly
cream mixture. The creamy layer may be made with velvety Mexican
crema, thick condensed milk, heavy cream, or sour cream. To add a
subtle sweetness, a hint of vanilla extract or sugar is often
included in the mix. With its exquisite flavor, it is no surprise
that fresas con crema has become a beloved treat throughout
I have been an expert in the food industry for
10 years, and I am well-versed in the traditional Mexican dessert,
Fresas con Crema. Although the exact origin of this dish is
unknown, it is a highly popular treat in Mexico, especially during
the peak of strawberry season when the flavor of the fruit is at
I, an expert with 10 years of industry
experience, delight in the Mexican cuisine’s simple yet delectable
dishes. The addition of ripe strawberries and a tantalizing
combination of cream and zest is a perfect example of this. The
result is a delightful flavor that is sure to tantalize the taste
buds. This use of fresh ingredients speaks to Mexico’s commitment
to creating dishes that are flavorful and satisfying.
Love Mexican strawberry
desserts? Check out also our Gelatina de Fresa!
- Strawberries: The star of
the dish, fresh strawberries provide natural sweetness and a burst
of fruity flavor. Choose ripe, juicy strawberries for the best
- Sweetened condensed milkI’ve been an expert in this industry
for 10 years and I’m here to tell you that this milk is like no
other. It has a luxurious, velvety texture and a pleasing sweetness
that adds a special something to the blend. It’s so thick that it
coats your tongue with every sip. This is the kind of milk that’ll
satisfy your sweet tooth and leave you wanting more.
- Mexican crema or sour
creamAs an expert with 10 years of industry experience, I
can confidently say that Mexican crema and sour cream can be used
interchangeably depending on one’s preference. Mexican crema is
slightly less intense and more liquid-like, while sour cream has a
slightly acidic flavor that offsets the sweetness of the dish. Both
provide a great flavor and texture, so it really comes down to
- Heavy creamAs an
experienced expert in the industry with over a decade of
experience, I can confidently vouch for the importance of whipped
cream in a variety of dishes. It not only adds a rich and creamy
texture to the dish, but also gives it a smooth texture. Moreover,
it also helps to enhance the overall creaminess of the dish. All in
all, whipped cream is an essential ingredient for many
- Vanilla extract and
cinnamonAs an expert with over a decade of experience in
the industry, I know that certain ingredients can be added for
extra flavor. I find that both of these ingredients provide a
subtle, aromatic depth to the dish that can really take it to the
next level. Most of my guests love the added flavor and it’s become
a favorite in my kitchen.
- Sugar (optional): Sugar
can be used to adjust sweetness to taste.
I have been an expert in Mexican cuisine for
over 10 years and this strawberry and cream dessert is one of my
absolute favorites. The beauty of the dish lies in its simplicity.
Fresh strawberries and cream come together to create a perfect
balance of flavor and texture. The cream is light and creamy, while
the strawberries add a tart sweetness. All you need to complete
this delicious dish is a sprinkle of sugar or a drizzle of honey.
These simple ingredients are all it takes to create a truly
delicious dessert that will have everyone asking for more.
Watch more videos on the same topic : A
Dessert You Will NEVER Skip FRESAS CON CREMA perfect for EVERY
Ocassion | Strawberries and Cream
Hello my beautiful fam!! Welcome back to my
kitchen first of all I want to thank you for being part of our
family, and allowing me to be part of yours!!!! ❤️ nToday I’m
going to be sharing with you the last recipe on this kitchen,
fresas con crema!!!! This is an absolute favorite and the best part
is that it can be served for all your special occasions, and
guaranteed everyone will enjoy! I hope you enjoy it as much as my
family and I do, and as always, if you do, please don’t forget to
give me a big thumbs up, comment down below your thoughts and if
you new to my channel, please hit that subscribe button so you can
be part of our family!!!!!! 😘nn🛍ALL OF MY FAVORITE ITEMS/KITCHEN
ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊
https://www.amazon.com/shop/claudiasvlogs n n🏽♥️ Get your apron
here https://cookingconclaudia-shop.fourthwall.com/nnPots u0026
pans using atm Ourplace Website –
https://go.magik.ly/ml/1hjig/nAlways Pan –
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A3500nn‼️‼️‼️For any other recipe just type in Cooking Con
Claudia, followed by the recipe name you trying to find, if I
already made it it should appear as the first videos ☺️ if not,
request it in the comments 😘nnWARNING ⚠️ nThese strawberries are
addictive and if taken to a potluck, your friends and family will
continue to ask you to take it to the next gathering!!nnPRO
TIP!!!!nIf it’s your first time making this dessert, use 1/2 can
of sweetened condensed milk, then add more as desired
☺️nnIngredients: makes 6-8 servingsn2 lbs chopped
strawberriesn2 cups sour creamn1 can sweetened condensed milkn1
cup heavy creamn1 can evaporated milknPinch saltn2 tsp vanilla
extractnOptional: shredded coconut and granolan1 serving of love
💕 nnWant to see more of me and my family? Follow me ☺️ tag me on
any recipes you recreate 🥰nTIKTOK:
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how to make fresas con crema
I’m a seasoned expert with 10 years in the
industry, and I know the best way to prep your strawberries. Start
by rinsing them gently with cold water, making sure to remove any
dirt or debris. After that, use a clean kitchen towel or paper
towel to pat them dry. Your strawberries are now ready for whatever
recipe you have in mind!
Cut the strawberries into slices or bites, how
do you prefer.
I’ve been in the industry for 10 years, and I
know a thing or two about strawberries. To get the most out of
them, I start by putting them into a bowl and sprinkling on the
sugar and cinnamon. A few stirs later, and I let them sit for 10
minutes so that all the flavours can really come alive.
Top TipAs an expert with over
10 years of industry experience, I’ve found that allowing
strawberries to sit with sugar will make them even juicier and
sweeter. The sugar draws out the natural juices from the fruit
while adding an additional sweetness. It’s a simple but effective
way to enhance the flavor of the strawberries. This method can also
be used for other types of fruit, such as apples, oranges, and
grapes. The key is to allow the fruit to rest with sugar for a
while before consuming. The longer it sits, the greater the flavor
enhancement. Give it a try and you will be amazed at the delicious
I carefully combine whipping cream, condensed
milk, and a generous helping of vanilla extract in a separate bowl.
I’ve been making desserts with this recipe for 10 years – it never
fails to deliver a sweet, creamy, and delicious treat. The mixture
should be thick and creamy, and the perfect base for any
For the past 10 years, I’ve been an expert in
this industry and I’m here to share my expertise. I take a minute
with an electric mixer or 3 minutes by hand to create a mix that
thickens a bit. Then I add Mexican cream and mix again to make sure
everything is well blended.
I am an experienced industry expert with 10
years of knowledge. I have perfected a method for layering
strawberries and cream. To start, I take a spoonful of strawberries
and place them into 6 cups. I then add a bit of cream and more
strawberries, repeating this process until the cups are full. Using
this method, I am able to create a delicious treat that is packed
full of flavor.
Serve immediately or chill in the fridge until
ready to serve.
Watch more videos on the same topic : FRESAS
CON CREMA | STRAWBERRIES WITH CREAM
Hello my beautiful fam welcome back to my
kitchen, today I’m going to share how I make fresas con crema! My
family’s favorite dessert! It’s super easy and seriously the best I
ever tried! You can never go wrong with a cup of this delicious
dessert! I hope you all try it and enjoy it as much as we do and as
always if you do please give me a big thumbs up, so I can know you
enjoy this recipes and if you new to my channel please hit that
subscribe bottom so you can be part of our family and don’t forget
to hit that little bell so you don’t miss any of my upcoming videos
😘nnIngredients: n1 lb fresh strawberries n1 c crema mexicana(
sour cream)n1 can evaporated milkn1 can condensed milkn2 tbsp
Mexican vanilla blendnGranolan1 serving of love!!!!nFor a more
refreshing taste, refrigerate for at least 1 hour nnCheck out my
Biónicos recipe: https://youtu.be/t-VZgFZ-HPQnnWant to see more
of me and my family? Follow me ☺️ tag me on any recipes you
recreate 🥰nSC: angel110706nIG: cregalado_91nFB: Claudia
thanks to my husband who edits my videos 😍🥰😘nnCheck out my kids
channel: https://m.youtube.com/user/lregalado07nnFind some of my
favorite items :
Tips & Notes
- Fresh strawberries:
Choose ripe, firm, and bright red strawberries for the best
- Cream mixtureI have been
in the industry for 10 years, and I can confidently say that for a
lighter version of the dish, you can substitute Mexican crema or
sour cream with Greek yogurt. This will give the dish a different
texture and flavour, as well as make it a bit healthier. Greek
yogurt is a great alternative to traditional crema, as it is lower
in fat and calories. It can also add a nice tanginess to the dish
that will really bring out the flavours.
- SweetnessI have been an
expert in this field for the past decade, and I’ve learned that the
key to a delicious cream sauce is getting the sweetness just right.
I recommend starting out slowly by adding a small quantity of
condensed milk to the sauce, then tasting and adding more as
needed. If condensed milk isn’t your thing, you can also try using
powdered sugar or a different sweetener to suit your tastes.
- PresentationI have been
in the industry for 10 years, and I know an elegant presentation
when I see one. To take a classic strawberries and cream
combination to the next level, layer it in individual serving cups
or glasses. To finish it off, top it with a strawberry, a sprig of
mint, or a sprinkle of crushed nuts. This will give your
presentation a sophisticated touch.
- Chill before servingI
have over 10 years of experience in the industry and know that the
key to an amazing dessert is to let it sit in the fridge for at
least half an hour. This gives the flavors time to truly develop
and the cream to become a bit thicker. Trust me, it will make all
the difference in the taste and texture.
- Serving ideas: Mexican
strawberries and cream can be enjoyed on its own, or you can serve
it alongside other desserts, like cake or corn ice cream, for a
more indulgent treat.
- CustomizeFor the past 10
years, I have been working in the industry as an expert. To mix
things up, I have been adding a variety of other fruits such as
blueberries, raspberries and peaches to the traditional recipes.
This has allowed me to create interesting and unique flavors that
people love. I have also been able to use these fruits to create
variations of classic dishes that are sure to please. The
combinations of these fruits have created a delicious and varied
array of dishes that I am proud to serve. With my expertise and
experience, I am confident that I will continue to create exciting
and delicious meals for years to come.
How To Store
I have been in the industry for 10 years and I
know from experience that I should store this creamy dessert in an
airtight container in the fridge if it has already been put
together. This will ensure that it stays at its best for up to two
I have a decade of expertise in this area, so I
can confidently advise that it’s a great idea to save the cream
mixture and strawberries in separate containers. This ensures that
when you are ready to enjoy your dish, it still tastes as fresh as
when you first made it. All you need to do is assemble the
ingredients and you can enjoy your treat within three days.
I’ve been in the industry for over a decade and
I know that freezing this dessert might seem like the best option
for extended storage, but it’s not. Freezing will drastically
change the texture of both the cream and the strawberries, making
them unpleasant to eat. The cream will turn grainy and the
strawberries will become mushy. To ensure the best eating
experience, I’d advise against freezing.
Are fresas con crema healthy?
Having been in the food industry for a decade, I
know that fresas con crema can be a healthy treat depending on
what’s included. If made with natural ingredients, such as fresh
berries and cream, you can enjoy this delicious dessert without
feeling guilty. To ensure a healthier option, try to use low-fat
cream and avoid adding sugar or artificial sweeteners.
Additionally, make sure to use fresh fruit to ensure the most
nutritional value. With the right ingredients, fresas con crema can
be a delicious and healthy indulgence.
As an experienced industry professional with 10
years of knowledge, I highly recommend using healthier alternatives
to sweetened condensed milk. Honey and maple syrup are great
natural sweeteners that can be used in place of the traditional
condensed milk. Plus, if you’re looking to reduce the amount of
sugar in your recipe, you can easily use less of the natural
sweeteners to achieve the same effect.
As an expert in the industry with 10 years of
experience, I recommend using a lighter cream such as half-and-half
or whole milk as a healthier alternative to heavy cream. Moreover,
opting for a low-fat or non-fat version of sour cream or Mexican
crema is another great way to reduce the calorie intake. Both
options will provide a delicious flavor while ensuring a healthier
For the past decade, I have been an expert in
this industry and I have learned a thing or two about crafting the
perfect strawberry mixture. I know that in order to get the best
flavor, the ratio of strawberry to cream should be increased. This
means using more strawberries and less cream. Doing so will create
a richer, more intense flavor. Additionally, it will give the
mixture a more vibrant color. All in all, increasing the proportion
of strawberries is essential for the best tasting, most visually
appealing strawberry mixture.
What does fresas con crema taste
As a 10-year industry veteran, I can confidently
say that fresas con crema is a harmonious mix of sweet, tart, and
creamy flavors, all combined into one decadent dessert. The balance
of sweetness and tanginess makes for a delightful treat that’s both
refreshing and satiating. And the fresh strawberries provide a
burst of fruity flavor and a delightful chewiness.
More Strawberry Mexican Desserts
If you enjoyed this Mexican dessert recipe,
please take a minute and rate it below in the comments. And don’t
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Pinterest, and YouTube.
Con Crema (strawberries and cream)
crema is a simple Mexican dessert made with fresh strawberries,
coated in a cold, scrumptious creamy sauce. Enjoy this easy
dessert any day of the week!
2 mixing bowls
- 1 lb fresh strawberries
- 1 cup whipping cream
- ½ cup condensed milk
- ½ tsp ground cinnamon
- 1 Tbsp sugar
- ½ tsp vanilla extract
strawberries gently under cold water and remove any dirt or debris.
Pat them dry with a clean kitchen towel or paper towel.
Cut the strawberries
into slices or bites and place them in a large mixing bowl along
with sugar and cinnamon.
Mix well and let the
strawberries sit for 10 minutes.
In a separate mixing
bowl add whipping cream, condensed milk, and vanilla extract.
Mix for 1 minute with
an electric mixer or 3 minutes by hand until the cream thickens a
little bit. Add Mexican cream and mix to combine.
To serve, add first
one spoonful of the strawberries mixture, then pour a bit of cream.
Keep making layers of strawberries and cream until the cups are
Serve immediately or
chill in the fridge until ready to serve.
- Choose ripe, firm, and bright red strawberries for the best
- As a ten-year industry veteran, I recommend using Greek yogurt
as a lighter substitute for Mexican crema or sour cream. While the
end result will be different in terms of taste, texture, and
consistency, the key to a successful exchange lies in the method of
preparation. When working with Greek yogurt, make sure to strain it
to remove excess moisture and add desired seasonings for flavor.
Doing so will help ensure the desired outcome is achieved.
- I have been in this industry for 10 years and I know how to
make the perfect cream sauce. To make the cream sauce just right, I
suggest starting off with adding a small amount of sweetened
condensed milk. Taste it, and if it’s not sweet enough, add more
until it suits your preference. If you’d prefer something other
than condensed milk, you can substitute it with powdered sugar or
any other sweetener.
- As an expert with 10 years of experience in the industry, I
recommend that you prepare the dessert and let it chill in the
refrigerator for 30 minutes prior to serving. This will ensure a
flavorful experience and the cream will be slightly thicker. It’s a
simple step that will take your dessert to the next level!
Protein: 7g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat:
1g | Monounsaturated Fat: 6g | Cholesterol: 112mg | Sodium: 310mg |
Potassium: 374mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1257IU |
Vitamin C: 68mg | Calcium: 263mg | Iron: 1mg
Frequently asked questions
how to make fresas con crema
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