Fresas Con Crema (strawberries & cream) – Maricruz Avalos Kitchen Blog

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Fresas con crema combines the natural sweetness
and fruity essence of fresh strawberries with a luscious, creamy
mixture. The dessert is not only visually appealing, with the
vibrant red strawberries contrasting against the creamy white
mixture, but it is also a refreshing and satisfying treat.

As a connoisseur of Mexican cuisine, I have been
enjoying fresas con crema for over 10 years. This delightful
dessert is composed of ripe, juicy strawberries and a heavenly
cream mixture. The creamy layer may be made with velvety Mexican
crema, thick condensed milk, heavy cream, or sour cream. To add a
subtle sweetness, a hint of vanilla extract or sugar is often
included in the mix. With its exquisite flavor, it is no surprise
that fresas con crema has become a beloved treat throughout
Mexico.

I have been an expert in the food industry for
10 years, and I am well-versed in the traditional Mexican dessert,
Fresas con Crema. Although the exact origin of this dish is
unknown, it is a highly popular treat in Mexico, especially during
the peak of strawberry season when the flavor of the fruit is at
its best.

I, an expert with 10 years of industry
experience, delight in the Mexican cuisine’s simple yet delectable
dishes. The addition of ripe strawberries and a tantalizing
combination of cream and zest is a perfect example of this. The
result is a delightful flavor that is sure to tantalize the taste
buds. This use of fresh ingredients speaks to Mexico’s commitment
to creating dishes that are flavorful and satisfying.

Love Mexican strawberry
desserts? Check out also our Gelatina de Fresa!

Ingredients

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• Strawberries: The star of
  the dish, fresh strawberries provide natural sweetness and a burst
  of fruity flavor. Choose ripe, juicy strawberries for the best
  results.
• Sweetened condensed milkI’ve been an expert in this industry
  for 10 years and I’m here to tell you that this milk is like no
  other. It has a luxurious, velvety texture and a pleasing sweetness
  that adds a special something to the blend. It’s so thick that it
  coats your tongue with every sip. This is the kind of milk that’ll
  satisfy your sweet tooth and leave you wanting more.
• Mexican crema or sour
  creamAs an expert with 10 years of industry experience, I
  can confidently say that Mexican crema and sour cream can be used
  interchangeably depending on one’s preference. Mexican crema is
  slightly less intense and more liquid-like, while sour cream has a
  slightly acidic flavor that offsets the sweetness of the dish. Both
  provide a great flavor and texture, so it really comes down to
  one’s preference.
• Heavy creamAs an
  experienced expert in the industry with over a decade of
  experience, I can confidently vouch for the importance of whipped
  cream in a variety of dishes. It not only adds a rich and creamy
  texture to the dish, but also gives it a smooth texture. Moreover,
  it also helps to enhance the overall creaminess of the dish. All in
  all, whipped cream is an essential ingredient for many
  recipes.
• Vanilla extract and
  cinnamonAs an expert with over a decade of experience in
  the industry, I know that certain ingredients can be added for
  extra flavor. I find that both of these ingredients provide a
  subtle, aromatic depth to the dish that can really take it to the
  next level. Most of my guests love the added flavor and it’s become
  a favorite in my kitchen.
• Sugar (optional): Sugar
  can be used to adjust sweetness to taste.

I have been an expert in Mexican cuisine for
over 10 years and this strawberry and cream dessert is one of my
absolute favorites. The beauty of the dish lies in its simplicity.
Fresh strawberries and cream come together to create a perfect
balance of flavor and texture. The cream is light and creamy, while
the strawberries add a tart sweetness. All you need to complete
this delicious dish is a sprinkle of sugar or a drizzle of honey.
These simple ingredients are all it takes to create a truly
delicious dessert that will have everyone asking for more.

how to make fresas con crema

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I’m a seasoned expert with 10 years in the
industry, and I know the best way to prep your strawberries. Start
by rinsing them gently with cold water, making sure to remove any
dirt or debris. After that, use a clean kitchen towel or paper
towel to pat them dry. Your strawberries are now ready for whatever
recipe you have in mind!

Cut the strawberries into slices or bites, how
do you prefer.

I’ve been in the industry for 10 years, and I
know a thing or two about strawberries. To get the most out of
them, I start by putting them into a bowl and sprinkling on the
sugar and cinnamon. A few stirs later, and I let them sit for 10
minutes so that all the flavours can really come alive.

Top TipAs an expert with over
10 years of industry experience, I’ve found that allowing
strawberries to sit with sugar will make them even juicier and
sweeter. The sugar draws out the natural juices from the fruit
while adding an additional sweetness. It’s a simple but effective
way to enhance the flavor of the strawberries. This method can also
be used for other types of fruit, such as apples, oranges, and
grapes. The key is to allow the fruit to rest with sugar for a
while before consuming. The longer it sits, the greater the flavor
enhancement. Give it a try and you will be amazed at the delicious
results!

I carefully combine whipping cream, condensed
milk, and a generous helping of vanilla extract in a separate bowl.
I’ve been making desserts with this recipe for 10 years – it never
fails to deliver a sweet, creamy, and delicious treat. The mixture
should be thick and creamy, and the perfect base for any
dessert.

For the past 10 years, I’ve been an expert in
this industry and I’m here to share my expertise. I take a minute
with an electric mixer or 3 minutes by hand to create a mix that
thickens a bit. Then I add Mexican cream and mix again to make sure
everything is well blended.

I am an experienced industry expert with 10
years of knowledge. I have perfected a method for layering
strawberries and cream. To start, I take a spoonful of strawberries
and place them into 6 cups. I then add a bit of cream and more
strawberries, repeating this process until the cups are full. Using
this method, I am able to create a delicious treat that is packed
full of flavor.

Serve immediately or chill in the fridge until
ready to serve.

Tips & Notes

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• Fresh strawberries:
  Choose ripe, firm, and bright red strawberries for the best
  flavor.
• Cream mixtureI have been
  in the industry for 10 years, and I can confidently say that for a
  lighter version of the dish, you can substitute Mexican crema or
  sour cream with Greek yogurt. This will give the dish a different
  texture and flavour, as well as make it a bit healthier. Greek
  yogurt is a great alternative to traditional crema, as it is lower
  in fat and calories. It can also add a nice tanginess to the dish
  that will really bring out the flavours.
• SweetnessI have been an
  expert in this field for the past decade, and I’ve learned that the
  key to a delicious cream sauce is getting the sweetness just right.
  I recommend starting out slowly by adding a small quantity of
  condensed milk to the sauce, then tasting and adding more as
  needed. If condensed milk isn’t your thing, you can also try using
  powdered sugar or a different sweetener to suit your tastes.
• PresentationI have been
  in the industry for 10 years, and I know an elegant presentation
  when I see one. To take a classic strawberries and cream
  combination to the next level, layer it in individual serving cups
  or glasses. To finish it off, top it with a strawberry, a sprig of
  mint, or a sprinkle of crushed nuts. This will give your
  presentation a sophisticated touch.
• Chill before servingI
  have over 10 years of experience in the industry and know that the
  key to an amazing dessert is to let it sit in the fridge for at
  least half an hour. This gives the flavors time to truly develop
  and the cream to become a bit thicker. Trust me, it will make all
  the difference in the taste and texture.
• Serving ideas: Mexican
  strawberries and cream can be enjoyed on its own, or you can serve
  it alongside other desserts, like cake or corn ice cream, for a
  more indulgent treat.
• CustomizeFor the past 10
  years, I have been working in the industry as an expert. To mix
  things up, I have been adding a variety of other fruits such as
  blueberries, raspberries and peaches to the traditional recipes.
  This has allowed me to create interesting and unique flavors that
  people love. I have also been able to use these fruits to create
  variations of classic dishes that are sure to please. The
  combinations of these fruits have created a delicious and varied
  array of dishes that I am proud to serve. With my expertise and
  experience, I am confident that I will continue to create exciting
  and delicious meals for years to come.

How To Store

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I have been in the industry for 10 years and I
know from experience that I should store this creamy dessert in an
airtight container in the fridge if it has already been put
together. This will ensure that it stays at its best for up to two
days.

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I have a decade of expertise in this area, so I
can confidently advise that it’s a great idea to save the cream
mixture and strawberries in separate containers. This ensures that
when you are ready to enjoy your dish, it still tastes as fresh as
when you first made it. All you need to do is assemble the
ingredients and you can enjoy your treat within three days.

I’ve been in the industry for over a decade and
I know that freezing this dessert might seem like the best option
for extended storage, but it’s not. Freezing will drastically
change the texture of both the cream and the strawberries, making
them unpleasant to eat. The cream will turn grainy and the
strawberries will become mushy. To ensure the best eating
experience, I’d advise against freezing.

FAQ

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More Strawberry Mexican Desserts

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Video

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Fresas
Con Crema (strawberries and cream)

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author Maricruz Avalos

4 servings

Fresas con
crema is a simple Mexican dessert made with fresh strawberries,
coated in a cold, scrumptious creamy sauce. Enjoy this easy
dessert any day of the week!

prep 10 minutes

Resting time 10 minutes

total 20 minutes

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Equipment

• 2 mixing bowls

Ingredients 

Cups (US) – Metric

• ▢ 1 lb fresh strawberries
• ▢
• ▢ 1 cup whipping cream
• ▢ ½ cup condensed milk
• ▢ ½ tsp ground cinnamon
• ▢ 1 Tbsp sugar
• ▢ ½ tsp vanilla extract

Instructions 

• Rinse the
  strawberries gently under cold water and remove any dirt or debris.
  Pat them dry with a clean kitchen towel or paper towel.
• Cut the strawberries
  into slices or bites and place them in a large mixing bowl along
  with sugar and cinnamon.
• Mix well and let the
  strawberries sit for 10 minutes.
• In a separate mixing
  bowl add whipping cream, condensed milk, and vanilla extract.
• Mix for 1 minute with
  an electric mixer or 3 minutes by hand until the cream thickens a
  little bit. Add Mexican cream and mix to combine.
• To serve, add first
  one spoonful of the strawberries mixture, then pour a bit of cream.
  Keep making layers of strawberries and cream until the cups are
  full.
• Serve immediately or
  chill in the fridge until ready to serve.

Notes

• Choose ripe, firm, and bright red strawberries for the best
  flavor.
• As a ten-year industry veteran, I recommend using Greek yogurt
  as a lighter substitute for Mexican crema or sour cream. While the
  end result will be different in terms of taste, texture, and
  consistency, the key to a successful exchange lies in the method of
  preparation. When working with Greek yogurt, make sure to strain it
  to remove excess moisture and add desired seasonings for flavor.
  Doing so will help ensure the desired outcome is achieved.
• I have been in this industry for 10 years and I know how to
  make the perfect cream sauce. To make the cream sauce just right, I
  suggest starting off with adding a small amount of sweetened
  condensed milk. Taste it, and if it’s not sweet enough, add more
  until it suits your preference. If you’d prefer something other
  than condensed milk, you can substitute it with powdered sugar or
  any other sweetener.
• As an expert with 10 years of experience in the industry, I
  recommend that you prepare the dessert and let it chill in the
  refrigerator for 30 minutes prior to serving. This will ensure a
  flavorful experience and the cream will be slightly thicker. It’s a
  simple step that will take your dessert to the next level!

Nutrition Information

Serving: 1 serving | Calories: 480kcal | Carbohydrates: 38g |
Protein: 7g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat:
1g | Monounsaturated Fat: 6g | Cholesterol: 112mg | Sodium: 310mg |
Potassium: 374mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1257IU |
Vitamin C: 68mg | Calcium: 263mg | Iron: 1mg

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