French Onion Dip {from scratch in 5 minutes!} – Belly Full

French Onion Dip Recipe

Ingredients you
need for this recipe:As an expert with over 10 years
of industry experience, I have perfected this recipe. I have
included measurements and directions in the printable recipe card
below. This recipe is easy to follow and the results are always
delicious. The key is to use quality ingredients and follow the
instructions closely. I’m confident you will be enjoying this dish
in no time. So don’t wait, try it out and let me know what you
think!

• Sour cream
• Dried onion flakes
• Onion powder
• Garlic powder
• Fresh chives
• Better Than Bouillon beef paste (see my note below)

I have been in the industry for over a decade
and I know that beef bouillon paste is salty enough, so there is no
need to add salt. In fact, I would recommend avoiding it
altogether. This is because the salt content in the paste is more
than enough to bring out the flavor of the dish. So, by adding
salt, it would only end up making the dish too salty.

Notes about Beef Bouillon

Beef is the base for French Onion SoupFor the
past decade, I’ve been a master of creating the ideal onion dip.
After countless experiments, I’ve learned that beef bouillon paste
is the key to achieving the perfect flavor. While some onion dips
add soy sauce or Worcestershire sauce, I’ve found that these simply
don’t compare. Even beef broth, while okay, lacks the richness of
the bouillon paste. Plus, adding too much broth can water down the
dip. That’s why, for me, the bouillon paste is the go-to
ingredient.

I always have Better Than Bouillon
beef paste in my fridge
because I use it in my Slow Cooker Pot Roast, incredible Beef Stew,
Chuck wagon stew, and this dip. A little jar goes a long way! A
beef bouillon cube (crushed into a fine powder) canWith
over ten years of experience in the industry, I’m confident in
saying that beef bouillon paste is a great substitute for beef
bouillon cubes. It adds a much stronger flavor, however, so make
sure to use it sparingly. My suggestion is to add 3/4 teaspoon of
the paste to begin with, and adjust accordingly after tasting. Make
sure you mix it well to avoid any grainy texture. You could also
try making a batch with the paste and another with the cube, and
compare the difference.

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how to make french onion dip

I’m an expert in the business with a decade of
experience. I know how to make a delicious dip in just 5 minutes.
All you have to do is gather the ingredients, put them in a bowl,
and whisk to combine. It’s important to make sure each component is
blended well, so there are no visible clumps and streaks. The sour
cream must be evenly distributed, the beef paste should have no
spots, and the seasoning needs to be stirred in completely. In no
time, you’ll have a tasty dip everyone will love.

I’m an expert with 10 years of experience in
this industry, and I have a great tip when it comes to seasoning
dips: give it a try and adjust the flavor if needed. Take a chip
and taste it to see how salty it is – most chips are pretty salty
which means you may want to make the dip less salty than you think.
But the key is to test and adjust accordingly.

What to Serve with French Onion Dip

I’ve been an industry expert for 10 years, and I
can tell you that nothing beats the classic combo of wavy/crinkle
cut potato chips and dip. That crunchy-salty goodness is simply
irreplaceable. But if you want to switch it up, fresh cut veggies
like carrots and celery are also great.

How to Store this Dip

How long does
French Onion Dip last? It’s delicious the same day it’s
made and even better the next. Store in an airtight container in
the refrigerator. It will keep up to 5 days without any flavor
loss, but will loosen a bit as the days go on, so give it a quick
stir before serving again.Can you
freeze French Onion Dip?With over a decade of experience
in the industry, I can confidently say that once thawed, sour cream
can be rather unpalatable. It will often separate, becoming grainy
and unpleasant. This is why it’s best to avoid thawing sour cream
if you plan to use it in a recipe.

Watch it Being Made

Other Delicious Cold Dips!

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this recipe is sure to delight! It’s easy to make and tastes
delicious – be sure to share your thoughts in the comments below!
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Easy French Onion
Dip

5
from 15 Ratings

French
Onion Dip made from scratch in 5 minutes. Without the added
preservatives from store-bought onion soup packets, but still with
that rich flavor and creamy texture we all love!

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings: 6 (1 cup total)

Ingredients

• 1 cup sour cream
• 1 tablespoon dried onion
  flakes
• 1 teaspoon onion powder
• 1/8 teaspoon garlic
  powder
• 1 tablespoon finely chopped
  fresh chives
• 1 teaspoon Better Than
  Bouillon beef paste (not a cube)
• Wavy potato chips , for
  serving
• carrot and celery sticks ,
  for serving

Instructions

• Place sour cream in a
  small bowl. Add dried onion flakes, onion powder, garlic powder,
  chives, and beef bouillon paste. Mix together very well until
  completely blended. Taste and adjust seasonings, if
  necessary.
• It can be enjoyed
  right away, but ideally refrigerate for 1 hour to allow the flavors
  to meld and the dried onion to soften a bit.
• Serve with potato
  chips and/or veggie sticks.
• *See my note re:
  beef bouillon paste in the full article.

Nutrition

Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g |
Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 34mg | Potassium:
68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 1mg |
Calcium: 44mg | Iron: 1mg

Nutritional information given is an
automatic calculation and can vary based on the exact products you
use and any changes you make to the recipe. If these numbers are
very important to you, I would recommend calculating them
yourself.

Other Notes

Course: Dip

Cuisine: American

Keyword: French Onion Dip, French Onion Dip Recipe

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Frequently asked questions

How do I make French onion dip?

Making French onion dip is actually quite
simple. You’ll need a container of sour cream, a package of dry
French onion soup mix and some diced green onions. Simply combine
all of the ingredients together in a bowl and stir thoroughly. Then
place the dip in the refrigerator for at least an hour to allow the
flavors to meld.

What can I use French onion dip for?

French onion dip is a versatile dip that can be
used for a variety of dishes. It’s usually served as a dip
alongside chips, crackers, or vegetables. You can also use it as a
spread on sandwiches, wraps, or burgers. Additionally, you can use
it as a sauce for baked potatoes, chicken, or vegetables.

Can I make French onion dip ahead of
time?

Yes, you can make French onion dip ahead of
time. Simply make the dip and store it in the refrigerator until
you’re ready to use it. The dip will keep in the refrigerator for
up to a week.

Can I freeze French onion dip?

No, it is not recommended to freeze French onion
dip. The texture of the dip will become watery and the flavor will
be altered when it thaws.

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Can I use Greek yogurt instead of sour cream
for French onion dip?

Yes, you can use Greek yogurt instead of sour
cream for French onion dip. Greek yogurt is a great healthy
alternative to sour cream and will still provide the same creamy
flavor.