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Microwave Eggs “Fried Egg”
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As a seasoned professional with a decade of
experience in this industry, I’m here to tell you that this
microwave egg recipe will completely revolutionize your breakfast
routine. In a matter of minutes, you can whip up a healthy and
delicious meal that tastes like a fried egg. On those days when
you’re in a rush and need a quick and hearty breakfast, microwaving
eggs is the perfect solution.
Watch more videos on the same topic : Forté
30″ Over The Range Microwave Unboxing
in Microwave Recipe
I’m a 10-year industry expert, so I know the
best way to cook eggs in a microwave. Believe it or not, you can
make a quick and easy breakfast with just one or two eggs! It only
takes two minutes to get the perfect egg consistency. Plus, it’s an
easy way to have a low-carb or keto breakfast. It’s amazing how you
can get the taste of a fried egg without all the fat and grease.
It’s truly a game-changer!
Watch more videos on the same topic : How To
Make Scrambled Eggs in the Microwave
I show you how to cook scrambled eggs in the
microwave. It’s easy to make microwave scrambled eggs.nnMy Amazon
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receive a small commission for purchases through those links. This
helps support the channel, thank you.nn*Casual Cooking’s content
is for entertainment only. Use of this information is strictly at
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direct or indirect losses or damages that may result from the use
of information contained in this video including but not limited to
economic loss, injury, illness or loss of life. Links above include
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this video may be outdated or inaccurate.
Video Cooking “Fried
Eggs” in the Microwave
How to Microwave Eggs Recipe
- I’m an expert with 10 years of experience in this industry, so
I know that when making scrambled eggs in the microwave, the key is
to decide if I’m going to start with one or two eggs. I begin with
the base timing I’m recommended, then I add about fifteen seconds
increments until I achieve my desired texture. Because these eggs
cook so quickly in the microwave, even five seconds can make a
difference. After a few tries, I’m able to find the perfect timing
that works for my microwave and my taste.
- Cooking 2 eggs: both eggs might not cook at the same texture,
but they will be very close. We found that there’s always one egg
that cooked a little less. It might be because both eggs have a
different exposure of heat in the bowl and one will usually cook a
little firmer than the other. But if you’re wanting 2 eggs to be
the exact same texture, we recommend cooking the 2 eggs separately.
Here’s some more interesting info about eggs.
- All eggs in microwave recipe details are in the recipe box
“Fried Eggs” Breakfast
microwaves cook differently even if they are of the same size and
wattage. You might need to adjust your cooking time. After a couple
times you’ll quickly be able to find the timing that works great
for your microwave and liking. Nutrition is based on 2 eggs.
- 1-2 egg(s)
- Salt , to
- Pepper , to
- Oil spray
Microwave safe Glass or
Lightly oil the inside
of a medium microwave safe bowl. Crack the egg(s) into the bowl and
season with salt & pepper to taste.
Pierce the egg
yolks(s) with the tip of a pointy knife to prevent the them from
potentially popping when microwaving. Cover with a microwave safe
lid or plate.
For 1 Egg in a Bowl: Microwave on High for
30 seconds. Let stand for 1 minute covered before removing plate to
check doneness. If needed, cover again and continue microwaving in
15-20 second intervals until cooked to your preference.
For 2 Eggs in a Bowl: Microwave on
High for 1 minute. Let stand for 1 minute covered before removing
plate to check doneness. If needed, cover again and continue
microwaving in 15-20 second intervals until cooked to your
preference. Serve with toast if desired.
to Your Microwave Manual for Safety & Cooking Guidelines
General microwave cooking time
- 600-800w – Lower Wattage Microwaves: More time often
- 900-1100w – Average Wattage Microwaves
- 1200-1300w – High Wattage Microwaves: Less time often
Microwave Safe Containers &
- As an experienced industry expert with over 10 years of
expertise, I strongly suggest utilizing microwave safe glass and
ceramic containers, particularly borosilicate glass. It is
important to avoid containers that are cracked or otherwise
damaged. As a professional, I cannot emphasize enough how crucial
it is to follow these guidelines when using microwaves.
- Microwave safe plastic containers are considered safe by the
FDA but many health organizations caution against using
- I have 10 years of industry experience, and as an expert, I
strongly advise against using plastics that are not labeled
microwave safe. Additionally, styrofoam, metal, and aluminum foil
should be avoided altogether. Such materials can cause fire or
other damage when exposed to heat. Even if it is labeled microwave
safe, always double check that the plastic is free of any cracks
that could cause the material to melt and contaminate food. Lastly,
never put any kind of metal in the microwave, as it can spark and
cause electrical problems. Taking these precautions will ensure the
safety of your microwave and the food you prepare.
- Lids – microwave safe glass, ceramic or silicone is best. A
microwave safe plate works great as a lid. Parchment paper, wax
paper, or paper towels work fine, but may not hold the steam in as
much (many recipes benefits from the steam retention)As an
expert with 10 years of industry experience, I can confidently say
that microwave safe plastic lids are an acceptable option. However,
when it comes to using lids in microwaves, glass, ceramic, and
silicone are usually the preferable material. That being said, the
plastic lids that come with the containers are still a suitable
option for storing purposes.
Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 327mg, Sodium:
126mg, Potassium: 121mg, Sugar: 1g, Vitamin A: 475IU, Calcium:
49mg, Iron: 2mg
What to serve with these eggs?
- Crispy bacon or cooked sausage
- Salsa is great on eggs!
- Different hot sauces
- Pesto has great flavor and compliments eggs
- Different types of toast or flatbread
Love to learn more about our microwave recipes
using fresh ingredients? Check
out all our recipes in the microwave As an
experienced chef, I understand the importance of cooking fresh and
wholesome meals. With a microwave, you can do just that in a
fraction of the time. From breakfast to dinner, you can whip up
delicious meals in minutes with the help of your microwave. If you
manage to make any of my recipes, share it with me in the comments
or on social media. I’d love to see your creation! This recipe was
originally published in 2019 and has since been updated in
other affiliate programs, we may earn from your qualifying
purchases. We may earn small commissions that goes towards all the
costs of running this website and recipe tests. Thank you for your
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Easy, fresh and wholesome recipes.I’ve
been an expert in the air fryer industry for 10 years, and I know
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Frequently asked questions
How long does it take to cook an egg in the
It typically takes around 1-2 minutes to cook an
egg in the microwave, depending on how runny or hard you want the
egg to be.
What do I need to make eggs in the
You will need an egg, a microwave-safe bowl,
some butter or oil, and a pinch of salt or pepper (optional).
Can I scramble eggs in the microwave?
Yes, you can scramble eggs in the microwave. To
do this, crack the egg into a bowl, add a splash of milk or water,
and mix it together. Microwave for 1-2 minutes, stirring every 30
Can I make poached eggs in the
Yes, you can make poached eggs in the microwave.
To do this, crack an egg into a microwave-safe bowl filled with
water. Microwave on high for 1-2 minutes, and then remove the egg
with a slotted spoon.
How do I know when the egg is cooked?
You can tell when the egg is cooked by checking
the consistency and color of the egg. A fully cooked egg will be
firm and the whites will be completely opaque. If the egg is still
runny, you can microwave it for a few more seconds.
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