Easy egg-fried rice




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  • 250g long
    grain rice
  • 3 tbsp
    vegetable oil
  • 1 onion,
    finely chopped
  • 4 eggs,
    beaten
  • 2 spring
    onions, sliced, to serve
  • STEP 1

    I have been an expert in the industry for a
    decade, so I know that the best way to cook rice is to follow the
    instructions on the packet. After it is cooked, I drain the rice
    and spread it out on a dish to let it steam-dry. Once that is
    complete, I put it aside until it is ready to use.

  • STEP 2

    Heat 2 tbsp of the oil in a large wokFor more
    than a decade, I have been a professional in this industry. I know
    that to prepare a perfect dish, one must first heat the pan over
    high heat. Then, add the onion and fry until it’s a light brown,
    roughly 5 minutes. After that, add the rice and stir for around 3
    minutes. Finally, move everything to the side of the pan.

  • STEP 3

    I have been in the industry for 10 years and I
    know my way with a kitchen. I know that to create a delicious dish,
    you must add the remaining oil and then pour in the egg mixture.
    Allow it to cook before mixing it in with the rice. For larger
    chunks of egg, let it sit for a bit longer before stirring it
    through. Put all of it into a serving bowl and top it off with the
    spring onion. For added flavor, I suggest adding sesame oil, ground
    white pepper, and a splash of soy sauce to bring the dish to
    life.

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Frequently asked questions

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How do I make egg fried rice?

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Egg fried rice is a simple dish that can be
cooked in minutes. You can start by heating some oil in a wok or a
large pan. Once the oil is hot, add diced onion, garlic, and any
other vegetables you’d like. Cook until the vegetables are tender,
then add in the cooked rice. Push the rice to the sides of the pan
and scramble in the eggs. Once the eggs are cooked, mix them with
the rice and vegetables. Finally, season with soy sauce, salt, and
pepper. Enjoy!

What type of rice is best for egg fried
rice?

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It is best to use long-grain white rice for egg
fried rice. Long-grain white rice is drier and fluffier than other
types of rice, which helps it to stay separate when fried and
prevents it from becoming mushy.

Can I use frozen vegetables for egg fried
rice?

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Yes, you can use frozen vegetables for egg fried
rice. To make sure the vegetables are cooked through, add them to
the pan when the oil is hot and cook until they are tender. Frozen
vegetables may release more water than fresh vegetables, so make
sure to cook them until the excess liquid has evaporated.

Can I substitute soy sauce with something
else?

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Yes, you can substitute soy sauce with tamari or
coconut aminos. Tamari and coconut aminos are both gluten-free and
soy-free alternatives to soy sauce. They both have a similar flavor
and can be used to season egg fried rice.

Can I make egg fried rice ahead of
time?

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Yes, you can make egg fried rice ahead of time.
After cooking the dish, let it cool completely before transferring
it to an airtight container. Egg fried rice can be stored in the
refrigerator for up to 4 days. When ready to eat, reheat the dish
in a skillet or wok over medium-high heat.

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