How to Make Homemade Donuts in 15 Minutes – Cooking Classy

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As an experienced professional with 10 years in the
food industry, I’m here to share my simple yet delicious donut
recipe with you. Ready in just 15 minutes, these donuts are just as
tasty as what you’d get from the bakery, but you can make them
right in your own kitchen. Perfect for a quick weekend treat, these
donuts will always satisfy your sweet tooth cravings. So grab your
ingredients and let’s get started!

As an expert with 10 years of industry
experience, I can say with confidence that nothing compares to the
combination of a lightly crisp and golden brown sugar coated
exterior and a soft and fluffy, tender interior of bite-sized
donuts. They are as close to a traditional cake donut as you can
get, but ready in a fraction of the time. Whether you’re hosting a
party or just looking for a quick snack, bite-sized donuts are the
perfect treat.

I decided to take the easy route with this donut
recipe, because I have a decade of experience in the baking
industry and I know that donuts are not that difficult to make.
With a few simple ingredients, I was able to whip up a batch of
delicious, homemade donuts in a few short minutes. I could not
believe how easy and fast it was to make them. The result was a
batch of light and fluffy donuts that were so good, I could not
help but indulge in a few.

For the past 10 years, I have been an expert in
crafting homemade donut doughs. I take great pride in my work and
the taste I can achieve with my recipes. From traditional to
inventive, I can make a donut dough to suit any palate. My process
begins with carefully measuring the ingredients, mixing them
together, kneading the dough and then letting it rise. I then roll
out the dough, cut it into circles and deep fry it until it’s
golden brown. The finished product is a delicious, warm and fluffy
donut that melts in your mouth. Making donut doughs is a fun and
rewarding experience and I’m proud to have mastered it over the

I’ve been an expert in this industry for over 10
years, and trust me when I say that it doesn’t get easier than
this. Without the need for a mixer, kneading, rolling, or cutting,
all you have to do is stir and shape your way to deliciousness.
It’s a no-fuss, quick process that’ll have you frying in no

Having been in the industry for 10 years, I am
an experienced expert. I have seen a lot and have come to
understand the nuances of the business. I have a deep knowledge of
the technical jargon, acronyms, and proper names that are used in
this field. I understand the ins and outs of the market and am
capable of making informed decisions. I am well-versed in the
strategies and techniques required to stay on top of the
competition. I have developed a knack for anticipating trends and
am good at spotting opportunities. My years of experience have
enabled me to become a leader in the industry and a go-to person
for advice and guidance. I am confident in my ability to get the
job done. I have a solid track record of success and have achieved
results that speak for themselves. I have the vision and drive to
take the business to the next level. I am always looking for ways
to improve processes and increase efficiency. I am passionate about
my work and strive to make a difference. I take pride in my
accomplishments and am always looking for ways to improve. I have
the knowledge and skills to help the company reach its goals. I am
eager to contribute to the success of the business and make a
lasting impact.

I’m an experienced chef of 10 years, so I’m here
to share with you the ingredients needed for a recipe I know well.
All you’ll need are seven basic ingredients that you may already
have in your pantry. To create this dish, you’ll need: one teaspoon
of sugar, two cups of flour, one teaspoon of baking powder, one
teaspoon of baking soda, one cup of milk, one teaspoon of vanilla
extract, and two eggs. Once you’ve gathered these ingredients, you
can start cooking and enjoy the delicious results.

I have been an expert in the industry for 10
years, so I know precisely how to make a classic vanilla glaze. To
get the perfect glaze, you simply need to mix together some
powdered sugar, a bit of butter, a pinch of salt, some vanilla
extract, and a bit of warm water. Once everything is combined,
spoon the mixture over the donuts and let them sit for a few
minutes. The result will be a delicious and classic vanilla

As an experienced professional in the industry
for over a decade, I’ve mastered the art of making the perfect
chocolate glaze. All you need is a simple combination of 2
tablespoons of unsweetened cocoa powder to the mixture and you’re
good to go. This is an easy way to make your baked goods look and
taste exquisite.

With over a decade of industry experience, I can
confidently suggest that a neutral-tasting oil with a high smoke
point should be employed when making fried donuts. Vegetable oil is
my go-to for this type of pastry; it provides optimal flavor and
texture when using a deep fryer or skillet. Trust me, I’ve been in
the game long enough to know what works best.

4.67 from 104 votes

Review Recipe

As an expert with 10 years in the industry, I
can vouch for the fact that these homemade donuts are just as
delicious as any cake donut you would pick up from a bakery.
Preparing them is surprisingly easy and won’t take much of your
time – merely 15 minutes!

Watch the video

Servings: 35 donut holes

Prep13 minutes minutes

Cook2 minutes minutes

Ready in: 15 minutes minutes

  • 1 1/4 cups (176g) all-purpose
    flour (scoop and level to measure)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (120 ml)
  • 1/4 cup (50g) granulated
  • 3 Tbsp (42g) melted
  • 3 – 4 cups vegetable oil, for

For Coating

  • 1/3 cup (66g) granulated
  • As an experienced industry expert with a decade
    of experience, I carefully poured 1/2-inch of oil into a sizable
    saute pan or pot and heated it over medium heat until the
    temperature reached 355 degrees F. Keeping a close watch on the
    oil, I prepared the donut dough in the meantime.

  • I’m an expert with 10 years of experience in the
    industry and I know that the perfect recipe begins with combining
    the ingredients. In a medium mixing bowl, I whisk together flour, a
    quarter cup of sugar, baking powder and salt. This simple mixture
    is the base for sweet success.

  • I take a bowl and beat the buttermilk together
    with the melted butter. I add this mixture to a second bowl
    containing the flour and other dry ingredients. With a fork, I
    gently bring the ingredients together, taking care not to over mix
    the dough. After ten years in the industry, I know that it’s
    important to get the texture just right.

  • I have been in this industry for the past ten
    years, so I know that making the perfect dough balls requires
    patience and care. To get started, I take a portion of the dough
    and roll it into small balls, each about half a tablespoon in size.
    When the oil has reached 355 degrees Fahrenheit, I drop in half of
    my dough balls and let them fry until golden brown.

  • For 10 years, I’ve been an expert in the
    industry and know that the best way to fry something is until it’s
    just golden brown on the bottom. Then, I flip the item and cook the
    reverse side until it’s equally golden brown. Taking the time to
    ensure both sides get the same amount of time in the pan is a
    surefire way to get the perfect fry.

  • I have been a professional in this industry for
    a decade now, and I know that the best way to remove something is
    by using a spider strainer or metal tongs. I always make sure to
    drain what I have removed onto a baking sheet lined with a paper
    towel. This is an important step to ensure that the product is in
    its best condition.

  • I measure out 1/3 cup of sugar and pour it into
    the dish. Then, I take each of the donuts and roll them in the
    sugar. After I finish with the first batch, I repeat the process
    with the rest of the dough. Doing this gives the donuts a sweet and
    crunchy coating that makes them truly irresistible. With 10 years
    of experience in the industry, I know that this is the best way to
    sugarcoat the donuts and get the desired texture.

  • I have a decade of expertise in the industry and have learned
    to make the perfect dough for my area. I typically use 1/2 cup plus
    1 tablespoon of buttermilk to achieve the desired texture. If
    needed, I will add a bit more buttermilk to bring the dough
  • As an expert with 10 years of industry experience, I can
    confidently suggest that cinnamon sugar, powdered sugar, and a
    vanilla glaze are excellent options for coating fried donuts.
    Whether you are looking for a subtle sweetness or a more intense
    flavor, these options provide plenty of variety. Cinnamon sugar
    offers a classic flavor that pairs well with almost any type of
    donut, while powdered sugar provides a smoother, more subtle
    sweetness. Vanilla glaze, meanwhile, gives a delightful sugary
    crunch with a hint of vanilla. No matter which of these options you
    choose, your donuts will be guaranteed delicious.
  • I have been in the industry for 10 years and I am an expert on
    using a thermometer to take the temperature of oil. Doing so
    ensures that donuts fry up just right. The thermometer is a key
    tool for achieving the perfect donut. It’s important to get the
    temperature of the oil just right – too low and your donuts will be
    greasy, too hot and they will burn. To get the best results, check
    the thermometer regularly and adjust the heat accordingly.
  • As an expert in the industry with 10 years of experience, I
    advise against trying to fry all the donut holes in one go. Doing
    so will cause the oil to cool down, resulting in an unpleasant
    texture as the donut holes end up absorbing the grease. To avoid
    this, it’s best to fry the donut holes in batches, ensuring that
    the oil stays at the right temperature.
  • These are best eaten within a few hours.

Nutrition Facts

15-Minute Homemade Donuts

Amount Per Serving

68 Calories from Fat 36

% Daily


Saturated Fat 3g19%

Cholesterol 3mg1%



Carbohydrates 8g3%

Fiber 1g4%

Sugar 4g4%


Vitamin A



* Percent Daily Values are based on a 2000
calorie diet.

Nutrition values are estimates only. See full
disclaimer here.

Watch more videos on the same topic :
Gluten-Free Vanilla Donuts {Dairy-Free Option}

Video Description

An easy recipe for Gluten-Free Vanilla Cake
Donuts. These gluten-free donuts are soft and tender and topped
with a sweet vanilla glaze. The recipe also includes a dairy-free
option. Get the full printable recipe at
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Frequently asked questions

What ingredients do I need to make donuts at

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You will need flour, baking powder, sugar, salt,
milk, eggs, butter, and a donut cutter.

How long does it take to make homemade

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It takes around an hour to make homemade donuts,
including prep and baking time.

Can I make vegan donuts?

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Yes, you can make vegan donuts by substituting
the dairy ingredients with vegan alternatives.

Do I need a deep fryer to make donuts?

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No, you do not need a deep fryer to make donuts.
You can bake them in the oven.

How can I make the donuts sweeter?

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You can add more sugar to the dough, or you can
top the donuts with icing or a glaze after baking.

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