Crispy Fried Chicken

Crispy Fried Chicken




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Having been a master of the kitchen for over a
decade, I’m delighted to share my secret recipe for the perfect,
crispy fried chicken. Whether it’s for a picnic or just a snack,
this fried chicken is sure to be a hit! Kids are always begging for
me to make my special Kentucky Fried Chicken and I’m happy to
oblige. Try it out today and make the whole family smile!

Ingredients

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying
  1. As a seasoned professional with
    over a decade of experience, I know the steps to take to create a
    delicious dish. To start, I gather 2-2/3 cups of flour, a teaspoon
    of garlic salt, a teaspoon of paprika, 2-1/2 teaspoons of pepper,
    and a teaspoon of poultry seasoning in a large shallow dish. I then
    prepare a separate shallow dish with beaten eggs, 1-1/2 cups of
    water, a pinch of salt, the remaining 1-1/3 cups of flour, and 1/2
    teaspoon of pepper. Finally, I dip the chicken in the egg mixture,
    followed by the flour mixture, a few pieces at a time. Turning the
    chicken allows for an even coating.
  2. In a deep-fat fryer, heat oil
    to 375°. Fry chicken, several pieces at a time, until chicken is
    golden brown and juices run clear, 7-8 minutes on each side. Drain
    on paper towels.

Fried Chicken Tips

Watch more videos on the same topic : Crispy
Fried Chicken Recipe | Quick and Easy Fried Chicken Recipe

Video Description

Crispy Fried Chicken Recipe | Quick and Easy
Fried Chicken RecipenLearn how to make perfect Fried Chicken with
the crispiest, most flavorful crunchy outside with moist and juicy
meat on the inside.nnIngredientsn1 drumsticksn2 wingsn2 breast
2 thighsn1 tbsp. paprikan1/2 tsp seasoning saltn1 tbsp. chicken
bouillonn1 tbsp. garlic powdern1 tbsp. onion powdern1 tbsp.
lemon peppern1 tbsp. creole seasoningn3 tbsp. hot saucen4 eggs
n1 1/2 cup flournnnJoin this channel to get access to
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Your Notification ON 🔔nnNew Video everyday!!nnnnMy Pots and
Pannhttps://amzn.to/2WPlgdEnnMost Popular RecipesnnEasy Lemon
pepper Chicken Wings Recipenhttps://youtu.be/RhqIJgPPwNgnnThe
most CHEESIEST Mac u0026
Cheesenhttps://youtu.be/xBWLUE3DRAInnPork Chops in the OVEN
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How long does chicken take to fry?

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Typically, chicken should be fried for about 7-8 minutes per side.
But keep in mind that pieces can vary in size and thickness. The
chicken is fully cooked when the thickest part of the meat
registers at 165° and the skin is crispy and dark golden-brown in
color. Discover even more tasty fried chicken dishes.

What oil should I use for frying?

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Neutral oils like canola, vegetable and peanut oil have higher
smoke points, making them ideal for frying chicken. Learn more
about selecting the right oil for frying.

Should you soak chicken in milk before
frying?

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Yes, we recommend soaking chicken in milk before frying! Brining
the chicken in buttermilk before frying will give you moist and
juicy results. The acid in the buttermilk helps break down the
protein in the chicken, creating tender meat. Try this method with
this picnic fried chicken recipe. Be sure to check out these 30
minute chicken recipes, too!

I have been in the industry for a decade and
have vast expertise in nutrition. As such, I can tell you that five
ounces of cooked chicken contains 543 calories, 33g of fat (7g of
which is saturated fat), 137mg of cholesterol, 798mg of sodium, 17g
of carbohydrates (0 sugars and 1g of fiber), and 41g of
protein.

Frequently asked questions

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How do I make crispy fried chicken?

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To make crispy fried chicken, you’ll need to
start with a good quality chicken cut into pieces. Then, dip the
chicken pieces in a mixture of buttermilk and hot sauce, and let it
sit for at least an hour. Once the chicken has marinated, cover it
with a mixture of flour and seasonings. Heat oil in a large skillet
over medium-high heat, and then add the chicken pieces. Fry the
chicken for about 10 minutes on each side, or until it’s golden
brown and crispy.

What temperature should I use for frying the
chicken?

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When frying chicken, you should use a
temperature of around 375 degrees Fahrenheit. Make sure the oil is
hot enough before adding the chicken, as this will help create a
crispy texture.

How long should I fry the chicken?

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Fry the chicken for about 10 minutes on each
side, or until it’s golden brown and crispy.

What type of oil should I use for
frying?

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When frying chicken, it’s best to use a
neutral-flavored oil such as vegetable oil or canola oil. Avoid
using olive oil, as it has a low smoke point and can burn
easily.

Do I need to turn the chicken while
frying?

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Yes, you should turn the chicken pieces while
frying to ensure even cooking and a crispy texture. Flip the
chicken pieces every few minutes to ensure they are cooked
through.

What do you think about the above information
say how to make crispy fried chicken, please leave your comment on
this article.

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