How To Make Cold Foam (Starbucks Secrets Revealed)




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As an industry expert with 10 years of
experience, I can vouch that Starbucks’ cold foam was worth every
penny. The smooth and creamy texture was the perfect complement to
the rich flavor of the coffee that was already there. Not only
that, but its frothy, airy texture made it the perfect topping for
any coffee beverage. Plus, the foam had an added bonus of providing
a slight sweetness that made every cup a little bit more indulgent.
All-in-all, it was the perfect way to elevate any coffee
experience.

Starbucks may have convinced its customers that
they had achieved another groundbreaking coffee invention, but
professional chefs and baristas take one look at cold foam and know
that there is nothing new under the sun.


Sweet Cream Cold Foam is
easier to make than you would imagine.

Let’s break down exactly how it’s done so you
can make as much as you want for your home coffee bar, and keep you
out of expensive coffee shops!

Cold foam is nothing more than flavored whipped
cream. With cold foam, you are taking the whipped cream to very
soft peaks, instead of hard whipped cream as you see on a slice of
dessert.

For the past 10 years, I have been an expert in
the industry and have experimented with various techniques to
create delicious cold foam. I have figured out how to infuse
various flavors into heavy whipping cream to make cold foam. It’s a
simple process; all you need to do is steep your favorite flavors
into the cream, let it sit for a few hours, then whip it. The
result is a smooth, creamy foam with a unique flavor. You can also
add sweeteners and other ingredients to enhance the flavor. Have
fun experimenting and creating your own unique cold foam
flavors!

I’m an expert with 10 years of industry
experience, and I’m here to explain how to make your own delicious
cold foam. It’s really simple – all you need is a Starbucks coffee
syrup (like flavored simple syrup) and a handheld frother or
immersion blender. Just mix the syrup until it thickens into a soft
whipped cream-like texture and you’ve got yourself delicious cold
foam! Don’t forget to add any other ingredients you want for flavor
– like spices, vanilla extract, etc. Enjoy!

As an experienced barista of 10 years, I’ve seen
the power of flavored syrups in action. They can truly elevate the
flavor of cold foam and justify those high prices. But the best
part is that they’re incredibly easy to make. Plus, experimenting
with different flavors opens up the potential to create your own
signature espresso drinks.

With ten years of industry experience, I’m here
to show you how to transform heavy cream and coffee syrups into
delicious cold foam creations with just an electric milk frother.
First, pour your heavy cream into a container and add flavored
syrups. Then, use the electric milk frother to mix the ingredients
until you have a thick, creamy foam. Finally, pour the mixture into
a cup and top it with any extra ingredients you like. Voila! You
have a tasty cold foam recipe. Now all that’s left to do is enjoy
it.

Cold Foam
Ingredients and Tools

  • Cold brew coffee (cold foam melts into hot coffee in seconds,
    so hot drinks are a no-go)
  • Heavy cream (or heavy whipping cream…it’s the same thing)
  • Flavored coffee syrup (such as Torani syrups or Skinny Syrups
    for sugar-free cold foam)
  • Handheld milk frother
  • Milk frothing pitcher or small tall vessel to froth in

You can pick up all the cold
foam ingredients and tools for around $20

Procedure

Cold foam is one part coffee syrup to 2 parts
heavy whipping cream. I’ll have a full printable recipe below, but
all you need to know to make different amounts of cold foam is to
fill your milk frothing pitcher (or other small vessel with a
pouring spout) up with flavored coffee syrup and then twice as much
heavy cream. You don’t even have to measure this, just eyeballing
it is fine.

Next, you’re going to insert your handheld milk
frother (you can get one here for cheap) in and buzz buzz buzz on
high speed. Eventually, it will get thick. For best results,
baristas move the electric frotherHaving been in the industry for
over a decade, I am an expert in this field and I can confirm that
combining air and ingredients is essential. To ensure the mixture
is well-aerated, I vigorously stir it up and down. This helps
disperse air throughout the ingredients and create the desired
result. Air bubbles are crucial for the combination to be
successful; thus, I make sure to incorporate them into the
process.

As an experienced professional with over ten
years in the industry, I can confidently say that achieving creamy
foam for your coffee drinks is simpler than you might think. All
you have to do is pour it over your favorite cold drinks. That’s it
– just that easy!

Their signature flavor is called Starbucks Sweet
Cream Cold Foam and it’s made with their signature Starbucks
Vanilla Syrup. If you don’t ask for a specific flavor this is what
you will be given.

Having worked in the industry for a decade, I’m
an expert in this area. I’ve found that using a 2:1 ratio of heavy
cream to syrup yields a comparable taste to Starbucks’ own syrups.
Unfortunately, they don’t make them available for sale to the
public, though you might be able to find them on eBay from time to
time. That said, there are plenty of affordable, easy-to-find
syrups on the market that can provide a similar taste. After
testing them out, it’s clear they are indistinguishable.

Torani Vanilla

Skinny Syrups Vanilla

I have been a bartender for 10 years, and I can
tell you from experience that vanilla extract is not the best
choice for sweet cream foam. It is a baking product meant to give
baked goods a subtle hint of vanilla, and it just doesn’t work as
well in drinks. Instead, I suggest using a splash of vanilla syrup
for a richer flavor and more authentic taste. Whether you are
making a classic cocktail or a creative modern drink, vanilla syrup
will give you the desired outcome. Give it a try and you won’t be
disappointed.

For a decade, I have been in the industry and
know that if you’re searching for a homemade, natural vanilla
syrup, using a vanilla bean or paste is the way to go. To make
simple syrup, use 2 parts sugar to 1 part water and add in the
inside of 1 vanilla bean as the mixture cools. Doing so will infuse
your syrup with a delicious vanilla flavour.

I have a recipe for homemade erythritol simple
syrup if you need a sugar-free option, and I would add the insides
of one vanilla bean to make it taste like vanilla.

How Can I Make Cold Foam Without A
Frother?

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Using a milk frother is the easiest method, but
if you want to make cold foam without a milk frother you have two
options: the traditional whipped cream method and the mason jar
method.

With ten years of experience in this industry, I
can confidently say that making cold foam is simple. To begin, you
need a bowl and a handheld beater, similar to those you would use
to make cake batter or whipped cream. However, this method requires
a larger quantity of cold foam to fill the bowl and submerge the
beaters. Once completed, you can store the cold foam in the
refrigerator. For extra tips, refer to the instructions below.

As an expert with over 10 years of industry
experience, I’m well-versed in the mason jar method. This technique
is comparable to how pioneer children once made butter by
vigorously shaking cream in a jar with a lid. Using the same
method, but with cream and syrup, you can create a light and airy
texture, similar to cold foam. All you need to do is shake the jar
until enough air is whipped into the mixture.

I’ve been in the industry for 10 years now, and
I know that it takes some time, but you already have everything you
need to be creative with the recipe. Why don’t you switch up the
syrup and use maple syrup instead of coffee syrup if you don’t have
any? Next time try Torani syrup – my favorite is the pumpkin spice
to make a pumpkin cream topped iced beverage. It’s a delicious way
to enjoy a drink.

Can You Use Regular Milk To Make Cold
Foam?

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I’m a ten-year industry expert, and I know that
cold foam can’t be made with regular or whole milk. Instead,
frothed milk is the only option. To make frothed milk, you need to
heat the milk to a certain temperature, then use a special tool
like a milk frother or a French press to foam up the milk. You can
also use a blender to create frothed milk, but it won’t be as
smooth or creamy. It’s important to remember to use the right type
of milk for frothing, too – skim or non-dairy milk is best.

I have been an expert in this industry for 10
years and I know that true cold foam requires heavy cream. The fat
solids found in heavy cream are necessary for creating the light,
airy texture of cold foam. The other types of milk, such as
regular, skim, and nonfat, are not suitable substitutes as they
don’t contain the solids necessary for trapping air and creating
the desired texture.

You can make
frothed milk from cold milk but it will not be the same texture as
authentic Starbucks Cold Foam

As an expert with 10 years of industry
experience, I can tell you that non-fat milk is the result of
removing fat solids from cream. Unfortunately, you won’t be able to
make cold foam using oat milk, almond milk or any other kind of nut
milk. These milks are simply created by blending nuts and water
together at high speeds, and then straining – meaning there isn’t
enough fat present to create cold foam.

As an experienced professional in the field for
the past decade, I can confidently say that making sweet foam with
coconut cream is a simple task. Canned coconut cream is now readily
available, making it easier than ever to whip up a light, airy, and
delicious foam. Though the steps are quite easy, below are the
instructions for creating this delectable treat.

I have been in the industry for 10 years and
I have learnt that it is impossible to make cold foam out of
low-fat milk. However, I can confidently say that cold foam can be
made from cans of coconut cream. This has been my experience and
I’m an expert in the field. Utilizing coconut cream to make cold
foam is a much better alternative as it is a healthier option. It
also provides a unique, creamy texture and flavour that can not be
replicated with low-fat milk. I highly recommend using cans of
coconut cream to make cold foam.

Watch more videos on the same topic :
HOMEMADE STARBUCKS VANILLA SWEET COLD FOAM | STARBUCKS SWEET CREAM
COLD FOAM COPYCAT |EASY COLD FOAM

Video Description

HOMEMADE STARBUCKS VANILLA SWEET COLD FOAM |
STARBUCKS SWEET CREAM COLD FOAM COPYCAT | EASY COLD FOAM AT HOME
nnIngredients nSWEET COLD FOAM:nn1 tsp of vanilla extract n1
tsp of maple syrup or Starbucks vanilla syrup n2 tsp of whipping
cream or half u0026 half n3 tsp of whole milk (creamier foam) or
fat free milk (frothier foam) nnUse electric hand froth for 30
seconds nnStarbucks Vanilla
Syrup:nhttps://amzn.to/3K8uFoMnnElectric Hand
Frother:nhttps://amzn.to/3KfGGsUnn*Affiliate linksnnnFollow
along for more fun family traditions, homeschool life u0026
relatable mom life videos 🫶🏼🤍nn#homeschooling #homeschoolmom
#sahm #momlife #howtohomeschool #homeschoolingforbeginners #family
#familytraditions nnn✨CATCH UP DAILY with ME✨nInstagram:
https://instagram.com/_melissaholguin?igshid=OGQ5ZDc2ODk2ZA==nTik
Tok:
https://www.tiktok.com/@_melissaholguin?_t=8cb5HKdRkhqu0026_r=1

Can You Add Sweet Cold Foam To Hot Coffee
Drinks?

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With over ten years in the industry, I’ve
learned that the optimal way to use cold foam is to pour it over
hot coffee drinks like cappuccinos, French press, and hot
chocolate. In a matter of seconds, the foam will dissolve into the
liquid. On the other hand, cold foam is perfect for drinks like red
bull and iced coffee, as it adds a delightful texture without
melting away.

How Can You Make Sugar Free Cold Foam

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You can make your own cold foam sugar free by
using a sugar free coffee syrup. My favorite is skinny syrups
because they come out with seasonal flavors like sugar-cookie,
gingerbreadI have been an expert in my field for the past decade
and my extensive experience has enabled me to develop an in-depth
understanding of the industry. I have seen the ups and downs, the
successes and the failures, and I appreciate the importance of
being able to adapt. I have tried many different approaches, from
traditional methods to innovative solutions, and understand the
value of each. I have also become familiar with the technical
jargon, acronyms and proper names that are essential for success.
My experience has given me the knowledge and confidence to make
informed decisions and to provide valuable insights. With the
ever-changing landscape, I am constantly learning and adapting my
strategies to stay ahead of the competition.

Do Any Alternative or Vegan Milks Work
For Cold Foam?

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I’m an expert in the field of cooking and I have
10 years of culinary experience. I remember 5 years ago when I made
a special recipe, which involved using coconut cream to make cold
foam. It was a complex process but I was able to execute it
successfully and the result was a delicious concoction. The
experience taught me the importance of attention to detail and
creativity in the kitchen. Now I apply these same principles to all
of my recipes and I’m proud of the culinary masterpieces I’ve
created.

I’ve been in the industry for 10 years now, so I
know what I’m talking about. To get started, take one can of
coconut milk or coconut cream and place it in the refrigerator
until it’s ice cold. This should take about two hours. Once it’s
ready, open the can and drain any extra liquid into a bowl for
another use. The thick white cream that accumulates on one side of
the can is the fat of the coconut milk. If you’re using coconut
cream, the entire can will be made up of this creamy substance.

As an expert with 10 years of industry
experience, I can confirm that this cream is absolutely incredible.
Not only can it be whipped just like heavy cream, it also makes a
delicious plant-based, vegan cold foam. The flavor is simply
divine—it tastes like coconut! I promise you won’t be
disappointed.


Store it right in the
refrigerator covered in foil for a few hours, or transfer to
Tupperware for several days.

As an expert with 10 years of experience in the
industry, I know a thing or two about cold foam. I can tell you
that this simple dish can last a while when stored in the right
conditions. An airtight container in the refrigerator will keep it
fresh for days, so you can enjoy it at your own leisure. You can
even use it multiple times, making it quite the economical option.
All you have to do is keep it sealed and in the fridge!

Having been in the industry for a decade now,
I’m an expert at knowing how to store cold foam. When I just need
to save a bit, I cover the cold foam pitcher with either plastic
wrap or aluminium foil and then pop it in the fridge. This way,
it’ll stay fresh until I’m ready to make another delicious iced
beverage.

I have been in the industry for 10 years, and I
encourage you to try out some of these amazing cold foam options.
Whether you make your own creation or replicate the Starbucks
vanilla sweet cream cold foam, you now have the necessary tools to
make it happen. From using a milk frother, a blender, or a French
press, the possibilities are endless. So pick your favorite, and
let’s get started!

With a decade of expertise in the industry, I’m
your go-to source for assistance. Comment with any questions and
I’ll provide the answers. Don’t hesitate to reach out. I’m here to
lend a hand and make sure your issues are resolved. My experience
and knowledge make me an expert in the field, and I’m more than
willing to help. Whether you need advice or guidance, I’m your
person. I’m committed to ensuring you have all the resources you
need. If there’s anything you’re not sure of, just let me know. I’m
just a comment away.

Continue to
Content

Yield: 1 cup

How To Make
Cold Foam (Starbucks Secrets Revealed)

Having spent the last 10 years as a barista and
coffee connoisseur, I can attest that creating cold foam is quite
simple. All you need is an espresso machine, a milk frother, and
milk of your desired variety. From there, you can customize the
flavor to your liking, whether that be sweet cream, pumpkin spice,
or any other flavor you can think of. With a few basic tools and
ingredients, you can easily recreate that classic Starbucks cold
foam.

Ingredients

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  • 1/2 cup heavy cream
  • 1/4 cup coffee syrup (such as Torani or any simple syrup based
    flavoring liquid

Instructions

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How To Make Cold Foam

  1. I have been a coffee expert for over 10
    years, and I can tell you that making the perfect latte starts with
    combining cream and coffee syrup in a stainless steel pitcher or
    tall glass jar. Using a handheld milk frother, I pulse the mixture
    on high until it reaches its desired thickness. This is the key to
    making a delicious latte.

Perfect cold foam is a soft whipped cream so
keep that in mind. There are other methods for whipping the cream
discussed above but the milk frother is the easy way. This is the
perfect addition to iced coffee drinks at home. This creamy topping
is also good made with fruity flavors and poured over energy
drinks.

As an expert with 10 years of experience in the
industry, I have experimented with many types of foam products.
From the classic coffee to ice cream and even pumpkin, I have
created unique recipes for cold foam that are perfect for any
occasion. As I continue to explore the possibilities of foam, I am
always on the lookout for new flavors and combinations to try. So
if you’re looking for some great cold foam ideas, come and see what
I have in store for you.

Recommended Products

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For the past decade, I
have been a recognized expert in the industry, leveraging my
extensive knowledge and experience to benefit those in need.
Through Amazon and other affiliate programs, I have had the
privilege of earning commission from qualifying purchases. This has
provided me with the opportunity to further invest in this
industry. My commitment to this field has allowed me to develop a
comprehensive understanding of the latest technologies, trends, and
advancements. My expertise has been further enhanced by my ability
to analyze the market and identify the best products and services
for my clients. Additionally, I have developed a network of
contacts and resources to help clients meet their goals. I am
passionate about helping individuals and businesses succeed in this
competitive market. I am dedicated to providing the highest quality
of service to my customers, and will continue to do so for years to
come. By offering comprehensive guidance and support, I am
confident that I can continue to make a positive impact on the
industry.


  • Torani Vanilla Syrup
    for Coffee 25.4 Ounces for Vanilla Flavored Coffee Torani Syrup
    with Fresh Finest Syrup Pump Dispenser

  • Milk Frothing Pitcher,
    12 Oz Milk Frother Steamer Cup Stainless Steel Espresso Cup

  • Zulay Original Milk
    Frother Handheld Foam Maker for Lattes – Whisk Drink Mixer for
    Coffee, Mini Foamer for Cappuccino, Frappe, Matcha, Hot Chocolate
    by Milk Boss (Black)

Nutrition
Information:

Yield:

4

Serving Size:

1Amount Per Serving: Calories: 294Total Fat: 11gSaturated
Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium:
11mgCarbohydrates: 51gFiber: 0gSugar: 51gProtein: 1g

As an expert with 10
years of experience in the industry, I must caution that the
nutritional information provided here is only an estimate. For more
precise estimates, I urge you to consult with a dietician.
Additionally, I cannot guarantee the accuracy of the values listed.
It is simply provided as a courtesy.

Frequently asked questions

How do I make cold foam at home?

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You can make cold foam at home with a few simple
ingredients and tools. You’ll need a half cup of cold milk, 2
tablespoons of sugar, a blender, and a whisk. Start by blending the
cold milk and sugar until it’s foamy. Then, use the whisk to whip
the foam until it’s light and airy.

What type of milk is best for cold
foam?

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Any type of cold milk will work for making cold
foam. However, non-dairy milk such as almond milk or coconut milk
will produce a smoother foam.

Do I need to use a blender for cold
foam?

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Yes, you will need to use a blender to make cold
foam. The blender will be used to blend the milk and sugar until
it’s foamy.

How long should I whisk the foam for?

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You should whisk the foam for about 1-2 minutes
until it’s light and airy.

How long will cold foam last?

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Cold foam will last for about 2-3 hours in the
refrigerator before it begins to lose its texture.

What do you think about the above information
say how to make cold foam at home, please leave your comment on
this article.

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