Chicken Cordon Bleu
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Chicken cordon bleu is a comfort food classic of
crispy breadcrumb-crusted boneless, skinless chicken breasts
wrapped around thinly sliced ham and melted cheese. The dish, which
is Swiss in origin—a derivative of schnitzel—takes its name from
the French term “cordon bleu” in reference to the wide blue ribbon
worn by members of the highest order of knighthood, L’Ordre des
Chevaliers du Saint-Esprit, instituted by Henri III of France in
1578. According to Larousse GastronomiqueI have been
involved in the food industry for 10 years, and I understand the
term ‘haute cuisine’ to refer to a type of cuisine where food is
prepared to a very high standard, by experienced and skilful cooks.
The idea of ‘haute cuisine’ has also been associated with the blue
ribbon, which is often used as a sign of first prize recognition in
culinary contests and food fairs.
But you don’t need to be a top chef to prepare
this easy chicken cordon bleu recipe—we promise. Getting the
chicken to the right thickness, though, is essential. To avoid
tearing the meat, pound it with a meat mallet or rolling pin in a
glancing (diagonal) motion rather than straight down, working from
the center of the breast to the edge. Placing each piece of chicken
between two pieces of plastic wrap or parchment before flattening
can help maintain order. An instant-read thermometerHaving had a
decade of expertise in the industry, I can vouch for this recipe
which includes a handy trick – use a digital thermometer to check
the doneness of the cutlets without having to cut into one. Not
only is this an efficient way of doing it, but it also helps to
retain the juiciness of the cutlets.
To balance its richness, serve chicken cordon
bleu with a zippy salad of shaved radishes with mint and walnuts or
peppery greens like arugula or mizuna dressed in a tangy Dijon
mustard vinaigrette.
Amazon. I am an expert with 10 years of
experience in the industry, and I am here to tell you that this
recipe has been adapted from Joy of Cooking by John Becker and
Megan Scott. Copyright ©️ 2019. Thanks to Scribner, an imprint of
Simon & Schuster, Inc., I was able to republish it. If you’d like
to get the full book, you can head over to Amazon and purchase
it. Amazon.
4 servings
4
skinless, boneless chicken breasts (about 1½ lb.
total)
Kosher salt, freshly ground pepper
4
thin slices ham or prosciutto (about 4 oz.
total)
4
thin slices Gruyère or Swiss cheese (about 4 oz.
total)
¾
cup dry breadcrumbs
¼
cup finely chopped parsley (from about ¼
bunch)
1
large egg
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½
cup all-purpose flour
3
Tbsp. neutral oil (such as grapeseed or
vegetable)
Frequently asked questions
What ingredients do I need to make chicken
cordon bleu?
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You will need chicken breasts, ham, swiss
cheese, a beaten egg, breadcrumbs, butter, and flour.
Watch more videos on the same topic : Step
by Step Guide to a Perfect Chicken Cordon Bleu | Chef
Jean-Pierre
Video Description
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How is chicken cordon bleu cooked?
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Chicken cordon bleu is usually breaded and then
pan-fried or baked in the oven.
Can I make chicken cordon bleu ahead of
time?
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Yes, you can make chicken cordon bleu ahead of
time. You can assemble the dish and keep it refrigerated up to a
day before you plan to cook it.
How long does it take to cook chicken cordon
bleu?
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It usually takes about 15-20 minutes to cook
chicken cordon bleu, depending on the thickness of the chicken.
What can I serve with chicken cordon
bleu?
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You can serve chicken cordon bleu with a variety
of side dishes such as roasted vegetables, mashed potatoes, pasta,
or a salad.
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say how to make chicken cordon bleu, please leave your comment on
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