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- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup 2% or whole milk
- 1 cup low-sodium chicken or vegetable stock
- 1 tablespoon Dijon mustard
- 2½ cups extra-sharp yellow cheddar, shredded
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Every Night Is Pasta Night
Banza pasta is made from chickpeas, so it has
more protein, fewer carbs, and is gluten-free. It looks, cooks, and
tastes like pasta. Aka, it’s family-approved, so every night can be
Serves: Makes 4 cups
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Cheese Sauce for Mac ‘n Cheese
There’s not much that we wouldn’t put this
cheesy concoction on, but it’s especially perfect mixed with al
dente pasta, then baked with breadcrumbs on top.nFor more follow
the hashtag #RachaelRayShow
I take a large saucepan and melt butter on
medium-high heat. I then whisk in the flour and cook it until it
smells nutty and fragrant, taking approximately 45-60 seconds. I
stir in the milk and stock, whisking vigorously to ensure the flour
and butter dissolve. I bring the sauce to a bubble and thicken it,
which takes 3-4 minutes. When it’s thick, I remove it from heat and
mix in the mustard and cheddar cheese, stirring it until it’s
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Frequently asked questions
How much cheese do I need to make cheese
sauce for mac and cheese?
You will need about 1 cup of shredded cheese per
1 cup of milk.
What type of cheese should I use for cheese
It’s best to use a combination of cheeses for
the cheese sauce, such as cheddar, mozzarella, parmesan, and
gruyere. You can also experiment with other types of cheese to
create a unique flavor.
Do I need to add butter to the cheese
Yes, butter is a key ingredient in cheese sauce
as it helps to thicken the sauce and adds flavor. You will need
about 2 tablespoons of butter per 1 cup of milk.
How long do I need to cook the cheese
The cheese sauce should be cooked until it is
thick and creamy, which usually takes about 5 minutes. Be sure to
stir the sauce frequently so it does not stick to the bottom of the
Can I make the cheese sauce ahead of
Yes, you can make the cheese sauce ahead of time
and store it in the refrigerator for up to 3 days. Be sure to
reheat the sauce before using it for your mac and cheese.
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