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I’m an expert
in the industry with 10 years of experience, and I can vouch for
this quick broccoli and cheese recipe. It’s everything cozy,
cheesy, and warm – totally delicious! It’s also incredibly easy to
whip up in no more than 10 minutes, which makes it the perfect side
dish. So if you’re looking for something comforting and hearty,
this is the way to go. Plus, you can make it in just a few simple
What’s more comforting than broccoli smothered
in Parmesan and cheddar? Meet this perfect Broccoli and Cheese, aka Cheesy Broccoli.
Alex whipped this up for me and one bite in, memories from
childhood flooded back. “What’s inWondering what culinary
delight I was about to experience, I posed the question: “What’s
this?” Instantly, I was taken back to a simpler time. The perfect
combination of Parmesan and cheddar cheese, combined with the ideal
texture and comforting warmth, made this cheesy broccoli a
must-have for our meal plan. Even better, it only took 10 minutes
to make! We will now show you just how easy it is to recreate this
Want a cheese sauce
instead? Go to Basic Cheese Sauce or Fast & Easy Cheese
Ingredients in this quick broccoli and cheese
This broccoli and cheese recipe is designed for
quick weeknights, when you need a great side dish to pair with your
meal. Most nights we make this Pan Fried Broccoli, but when we’re
feeling fancy we whip this one out. It’s alwaysWith over
10 years of experience in the industry, I have become an expert in
the art of creating delicious dishes that are a hit with both kids
and adults alike. Here’s what goes into my special recipes:
- Fresh broccoli
- Olive oil
- Kosher salt
- Grated Parmesan cheese:
The powdery kind, not the kind that looks like sticks (that’s
- Shredded cheddar
Watch more videos on the same topic : How To
Make Cheesy Broccoli: Awesome Broccoli With Cheddar Cheese Sauce
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https://goo.gl/lNEKzbnnCheese Broccoli RecipennIngredientsn
n1 Lb Fresh Broccolin1 Tbs Buttern2 Tbs All-Purpose Flourn2-1/2
Cups Water n1 Cup Whole Milkn2 Cups Shredded Cheddar Cheesen1/2
Tsp Saltn1/2 Tsp Garlic Powdern1/2 Tsp Black
PeppernnInstructionsnn1. Ok so to begin this recipe you’re
going to chop off the thick stem of your heads of broccoli.
Afterwards, snap off the broccoli florets with your hands. nn2.
Place a pot of water over medium heat. Once the water comes to a
boil, add your broccoli florets and cook them for about 4 minutes.
This is what we call blanching. You want your broccoli tender but
not limp, so we aren’t going to be cooking them for long. You’ll
notice that the broccoli changes in color which is another way you
can tell they are done as well.nn3. Once the broccoli is done,
drain the hot water and season it with the salt, garlic powder, and
pepper. Just sprinkle the seasoning over the broccoli, you don’t
have to stir in in or anything. nn4. So now it’s time to create a
cheese sauce for our broccoli so get a small pot and place it over
medium heat. Add your butter and flour, then stir in well. nn5.
Once the flour changes in color, add your milk, and 1-1/2 cups of
the shredded cheddar cheese. We aren’t going to use all the cheese
just yet because we have to reserve some for later. Stir the cheese
in well and allow it to cook until the cheese melts into a cheese
sauce and thickens.nn6. Once your cheese turns into a nice thick
cheese sauce, pour it over the seasoned broccoli, then top the
cheese broccoli with the remaining 1/2 cup of shredded cheddar
cheese. nn7. Place the cheese broccoli over low heat. Cover it
with a lid and let it simmer until the top cheese melts. Enjoy!
How to make
cheesy broccoli: a few tips!
I’ve been in the cooking industry for 10 years,
and I know a thing or two about making the perfect broccoli and
cheese. It’s true that the process is pretty simple, but there’s a
few tips you need to know to get the right texture and flavor. The
key is to make sure the broccoli doesn’t dry out while pan frying.
That’s why it’s important to add a bit of water to the pan. You
also want to be sure not to overcook the broccoli so it stays
tender. With these tips in mind, you’ll be able to whip up
delicious and cheesy broccoli in no time.
- First, sauté the broccoli in olive
oil for 3 to 4 minutes. This gets it mostly cooked and a
- Add the cheese, then ¼ water and
cover! Cook 1 minute. This both steams the broccoli and
melts the cheese.
I’m an expert in the industry with 10 years of
experience, and I can tell you that nothing beats a gooey, warm,
tender pile of cheesy broccoli. It’s ready in a flash- less than 10
minutes- so you don’t have to wait to get your grub. Perfect for
Watch more videos on the same topic : Cheesy
Broccoli the Best Recipe
Purchase my new eBook using this link below
nhttps://www.terriannskitchen.com/nnnCheesy Broccoli recipe
nnIngredients Listn————————nnI head broccoli nGarlic powder
nChilli flakes nCheesen1 tbsp butter n1 tbsp flour nSalt and
black pepper to taste n1 cup milknnnCheck out my other videos
below…n—————————————————nnHoney Garlic Chicken
bitesnhttps://youtu.be/-iLhKE6dEDcnnEasy baked chicken
drumsticks nhttps://youtu.be/k8aJAx0LOTknnJerk Shrimp Pastan
https://youtu.be/j0OB1mwxR7knnHomemade Jerk Seasoning
Seasoningnhttps://youtu.be/3Q0TY2TFyz8nnThe Best Mac and
Cheesenhttps://youtu.be/wTMl-rMLBP8nnOven Jerk Chicken Dinner
nhttps://youtu.be/wTMl-rMLBP8nnnFollow My Instagram :
@terriannskitchen nMusic Credits @chazz758
Why it’s a
healthy side dish…with cheese!
As someone with over a decade of experience in
the food industry, I can attest that adding a touch of cheese to
vegetables can be a great way to make healthy dishes more
enjoyable. In particular, a little bit of cheese on broccoli can be
a tasty and nutritious addition to meals. For instance, it can
provide a good source of healthy fat, as well as protein and
calcium. Plus, it adds flavor and texture to otherwise
bland-tasting vegetables. So, while it’s important to be mindful of
how much cheese you’re adding, it can be a great way to make eating
veggies more enjoyable.
- You get all the fiber and Vitamin
C in broccoli! 1 cup of raw broccoli has 2.3 grams of
fiber (source) and 140% of your daily vitamin (source).
- The cheese is moderate.As
an expert with 10 years of industry experience, I can confidently
say that this cheese is a healthier option compared to other cheese
sauces. One serving provides 68 calories and only 5 grams of fat,
so it’s an excellent choice for those looking to make healthier
food choices. Additionally, this cheese is a great option for those
who want to enjoy the flavor of cheese without compromising their
Want to go super healthy? Try our Pan Fried
Broccoli: it’s got no cheese but lots of great flavor.
More great broccoli
Broccoli is one of the vegetables we love most
in our house! We make it as a side dish all the timeAs an
expert with a decade of industry experience, I can attest that
broccoli is an incredibly versatile veggie. Whether you’re making a
soup, stew, stir fry, or something else, it’s an excellent
addition. In fact, I have some delicious recipes to share. Roasted
garlic broccoli, parmesan bacon and broccoli quiche, and broccoli
mac and cheese. All are sure to be a hit in your household. Give
them a try and see how delicious broccoli can be!
This broccoli and
cheese recipe is…
Vegetarian and gluten-free.
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I’m an expert in the industry for the past 10
years and this broccoli and cheese recipe is my go-to for quick,
comforting dishes. In a mere 10 minutes, you can have a delicious
side dish that’s both cheesy and warm. Plus, it’s pretty easy to
make. So, why not give it a try?
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- As an industry expert with 10 years of experience, I know that
1 1/2 pounds of fresh broccoli is equivalent to about 3 large heads
or 6 heaping cups of florets. The stem should be left on for
optimum flavor and texture. Broccoli is a great source of vitamins
and minerals, and can be cooked in a variety of delicious dishes.
Broccoli is an essential ingredient in soups, stir-fries,
casseroles, and more. Knowing how to prepare it properly allows you
to create amazing dishes that will delight your family and
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese (the powdery kind)
- ½ cup shredded cheddar cheese
- Chop the broccoli into medium sized
florets (leave a good amount of the stem for a nice shape; see the
photo or How to Cut Broccoli).
- I add olive oil to a large skillet and
set the heat to medium-high. I toss in the broccoli and sprinkle
the salt. For 3-4 minutes I stir occasionally while it starts to
- I am an expert with 10 years of
industry experience and I recommend sprinkling grated Parmesan
cheese over the broccoli before topping it off with cheddar cheese.
Then, add ¼ cup of water to the bottom of the skillet and cover
with a lid. Cook for an additional minute until the cheese is
melted and the water is cooked out. Finally, serve the dish
immediately for the best flavor!
- Alternative: Make Easy Cheese Sauce and add
that instead of step 3 above.
- Method: Stovetop
- Cuisine: Vegetables
- Diet: Vegetarian
Keywords: Broccoli and cheese, broccoli cheese, cheesy broccoli
Frequently asked questions
How do I prepare broccoli for cooking?
To prepare broccoli for cooking, start by
removing the tough outer leaves and cutting off the florets. Then,
rinse the broccoli with cold water and pat it dry with a paper
towel. Finally, cut the florets into smaller pieces if desired, and
it’s ready to be cooked!
What is the best way to cook broccoli and
One of the best ways to cook broccoli and cheese
is to first steam the broccoli until it’s tender. Then, add the
cheese to the steamed broccoli in a baking dish and bake it in the
oven until the cheese is melted and bubbly. This method is a
delicious way to enjoy broccoli and cheese!
Can I use different types of cheese for
broccoli and cheese?
Yes, you can use different types of cheese for
broccoli and cheese. Popular choices include cheddar, mozzarella,
and parmesan. Experiment with different types of cheese to find the
combination that you like best!
How long should I cook broccoli and cheese
in the oven?
When cooking broccoli and cheese in the oven,
it’s best to cook it for about 15-20 minutes at 350F. After 15-20
minutes, check to make sure that the cheese is melted and the
broccoli is tender. If needed, you can cook it a few minutes
Can I use frozen broccoli for this
Yes, you can use frozen broccoli for this dish.
To use frozen broccoli, first let it thaw completely before
cooking. Then, follow the same instructions as you would for fresh
broccoli. Keep in mind that frozen broccoli may take a bit longer
to cook than fresh broccoli.
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