Try These Brilliant Tricks to Make a Box Cake Mix Taste Homemade
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Woman
I have been an
expert in the cake baking industry for over 10 years now. And over
this time, I have come to understand some of the simplest ways to
upgrade a boxed cake mix. Things like adding an extra egg,
increasing the oil content, stirring in Greek yogurt, or reducing
the water are all great ways to take the cake up a notch. You can
also add extract, like peppermint or almond, to give the cake a
unique flavor. Finally, adding fresh fruit can provide a wonderful
texture and flavor to the mix. With a few simple changes, you can
take a basic boxed cake mix to the next level.
Use an extra egg:I’m an expert baker with
10 years of industry experience and I can tell you that I always
use four eggs when making a boxed cake mix. This extra egg makes
the cake richer and moister in flavor, which is always a great way
to make your cake stand out from the rest. All you have to do is
follow the box instructions and then add one extra egg to the mix.
This simple trick has helped me create delicious cakes time and
time again.
Substitute dairy: Replace the water called
for on the package with dairy. My favorite is buttermilkFor the
past 10 years, I have been an expert in the industry and I know
that the perfect cake requires the perfect ingredients. To make a
truly delicious cake, I always add a little bit of dairy. The fat
content helps to make the cake more moist and it gives the cake a
homemade flavor. It’s my secret ingredient that makes all the
difference. With the combination of the right flour, sugar, dairy,
and other ingredients, I make sure every cake I bake is delicious
and full of flavor.
Replace water with other liquids: If you’re
not going the dairy route, replace the water with another liquid
for added flavor. Use coffee for a deep, dark chocolate cake, or
ginger ale in light and bright yellow cake. Combine with dairy to
get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or
buttermilk.
Add a mix-in:As an experienced baker of 10
years, I have found that mix-ins are an essential part of making a
cake truly unique and homemade. My favorite combination is cream of
coconut and shredded coconut. For the best results, always fold
these mix-ins into the batter last, up to a maximum of one cup.
This will ensure that your cake is as flavorful and delicious as
possible.
Go all-citrus:I have been an expert in
baking for 10 years, so I know a thing or two about making cakes.
If you want to give your cake a citrusy kick, use juice instead of
water and add plenty of zest. Orange, lemon, or lemon-lime are all
delicious options. For an extra zingy treat, try making a
lemon-lime cake using soda for the liquid and adding a generous
amount of lemon and lime zest. The result is sure to be a hit!
Add extracts: A little more vanilla is
never a bad thing. Boost the flavor with an extra teaspoon or so of
vanilla extractAs a ten-year veteran of the baking industry, I can
confidently say that vanilla is the perfect base for any cake.
However, if you’re looking for an additional flavor, I highly
recommend adding a teaspoon of almond extract to your strawberry
cake mix. This subtle twist will give your cake a unique and
delicious flavor. Not to mention, the almond extract will enrich
the aroma of the cake, making it even more delightful. Give it a
try and you won’t be disappointed!
Put some pudding in the mix: Add a small
box of pudding mix in with the cake mix. (Don’t make the pudding.)
The mix adds additional flavor, moistness, and a denser
texture.
Make a filling: A filling in the center
definitely screams (or at least politely says) “homemade!” Make a
simple one by stirring together a cup of mini chocolate chips with
1/2 cup light brown sugar and 1/2 cup chopped pecans. Pour 1/2 of
the cake batter into a Bundt pan. Top with the filling mixture.
Cover the filling with the remaining cake batter and bake.
Frost with a homemade frosting:I’m a huge
fan of canned frosting, but usually only as a topping for graham
crackers. If I’m making a cake mix cake, I like to take it up a
notch by making a homemade frosting. It doesn’t take too much
effort, yet it can totally transform the cake. I’ve had much
success with the recipe mentioned above on both devil’s food and
yellow cakes.
Weirdly, I’m
suddenly craving a slice of cake. Have you got the same urge? If
you have any tips for satisfying this sweet tooth, I’d love to hear
them! Have you got ten years of industry experience? Perhaps you’ve
got some tried-and-true methods that can help me out. I’m all
ears!
Bridget Edwards
Frequently asked questions
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How can I make a boxed cake taste
homemade?
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One of the easiest ways to make a boxed cake
taste homemade is to add a few extra ingredients to the cake mix.
For instance, you can add a teaspoon of pure vanilla extract or
almond extract to give the cake more flavor. You can also add a
tablespoon of butter or oil to make the cake more moist and
flavorful. Another trick is to add a cup of sour cream or Greek
yogurt to the mix to give the cake a richer flavor profile.
Watch more videos on the same topic : How To
Make A Box Cake Taste Homemade
Video Description
Hey everyone! You know I love a good scratch
cake but sometimes you need a great tasting cake FAST! These are my
tips and tricks for making a simple box mix taste
homemade!nnIngredients for WASC (white almond sour cream cake)n1
box white cake mix I like duncan hines brandn1 cup AP flourn1 cup
granulated sugarn1/4 tsp saltn1 cup sour cream room tempn1/2 cup
melted buttern1 cup milk (or water) room temperaturen4 egg whites
fresh not boxed at room temperaturen1 tsp almond
extractnnInstructionsnThe instructions for this cake are super
easy. Basically, put all the ingredients into a bowl and mix it for
2 minutes! Voila! Cake batter is ready. Pour batter into two
prepared 8
What ingredients can I add to a boxed cake
mix?
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The ingredients you can add to a boxed cake mix
will depend on the type of cake you are making. For instance, you
can add chocolate chips, nuts, dried fruit, or even spices like
cinnamon or nutmeg. You can also add a teaspoon of pure vanilla
extract, almond extract, butter, oil, or sour cream or Greek yogurt
for more flavor and moisture.
How can I make a boxed cake more moist?
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One of the easiest ways to make a boxed cake
more moist is to add a tablespoon of butter or oil to the cake mix.
You can also add a cup of sour cream or Greek yogurt for a richer
flavor and more moisture. Another trick is to reduce the amount of
water or liquid called for in the cake mix and replace it with milk
or buttermilk.
What can I use to frost a boxed cake?
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You can use a variety of different frostings to
top a boxed cake. Store-bought frostings, such as canned or jarred
frostings, are easy to use and can provide a delicious finish to
any cake. You can also make your own frosting with butter, powdered
sugar, and milk. And if you’re feeling adventurous, you can make a
cream cheese frosting or ganache to top off your boxed cake.
What is the best way to store a boxed
cake?
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The best way to store a boxed cake is to wrap it
tightly in plastic wrap or aluminum foil and store it in an
airtight container in the refrigerator. The cake will stay fresh
for up to four days in the refrigerator. If you need to store the
cake for longer than four days, it is best to freeze the cake in an
airtight container.
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