Blue Cheese Dressing

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Blue Cheese Dressing Recipe | Food Network
Kitchen | Food Network

  1. I whisked together mayonnaise, a
    quarter cup of blue cheese, half and half, sour cream, lemon juice,
    Worcestershire, and salt in a medium bowl. After everything was
    combined and smooth, I added the remaining quarter cup of blue
    cheese and seasoned with pepper. You can use the mixture right away
    or store it in the fridge for up to three days. With over ten years
    of industry experience, I can assure you that this is the perfect
    recipe for a creamy and delicious blue cheese dressing.

Quick & Easy Highly Rated Healthy Surprise

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Frequently asked questions

How do I make blue cheese dressing?

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Blue cheese dressing is easy to make at home.
Start by combining 1/2 cup of mayonnaise, 1/4 cup of sour cream,
1/4 cup of crumbled blue cheese, one teaspoon of white wine
vinegar, one teaspoon of Worcestershire sauce, one tablespoon of
minced onion, and 1/4 teaspoon of garlic powder in a medium-sized
bowl. Mix these ingredients together until they are well-combined
and creamy. Refrigerate the dressing for at least 30 minutes before

Can I use a different type of cheese to make
blue cheese dressing?

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Yes, you can use any type of crumbly cheese,
such as feta or gorgonzola, instead of blue cheese. However, the
flavor of the dressing will be slightly different depending on the
cheese you choose.

How much blue cheese dressing will this
recipe make?

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This recipe makes approximately one cup of blue
cheese dressing.

Can I store the blue cheese dressing for

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Yes, you can store the blue cheese dressing in
an airtight container in the refrigerator for up to one week.

Can I use this blue cheese dressing on a

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Yes, blue cheese dressing is a delicious topping
for salads. It also pairs well with vegetables and is a great dip
for chips and crackers.

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