Banana Walnut Bread
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Banana Walnut Bread Recipe | Food Network
Kitchen | Food Network
Watch how to make this recipe.
- As an experienced baker of 10 years, I
know that the key to a perfectly moist loaf is in the preparation.
To start, I sift together the flour, baking soda, and salt in a
medium bowl. In a separate liquid measuring cup with a spout, I
whisk together the eggs and vanilla. Then, I lightly brush a 9 by 5
by 3-inch loaf pan with butter and preheat the oven to 350 degrees
F. - I have been in the industry for 10
years, so I know this recipe like the back of my hand. Using either
a standing mixer with a paddle attachment or an electric hand-held
mixer, I begin by creaming the butter and sugar together until it’s
light and fluffy. Then I slowly add the egg mixture to the butter
while mixing until it’s all incorporated. Finally, I add the
bananas, and even though it may look curdled, not to worry! I take
the bowl off the mixer and I’m ready to go. - I take my rubber spatula and blend the
flour mixture until its fully combined. I carefully incorporate the
nuts and then fill the prepared pan with the batter. Baking for 55
minutes, I test the center with a toothpick. After five minutes I
turn the bread out of the pan and allow it to cool on the wire
rack. I wrap it in plastic wrap and leave it overnight for the best
flavor. The next day, I can finally enjoy my delicious banana
bread.
I have been an expert in the
industry for 10 years. I assure you that making banana bread is
incredibly simple and the reward of consuming it is second to none.
To make sure you can enjoy the deliciousness of fresh banana bread
whenever you want, I suggest making a few extra loaves and freezing
them. Then, when you’re ready to enjoy, thaw it at room temperature
for an hour and you will have the same freshly baked banana bread
that you would have had that morning. Alternatively, you can freeze
individual slices for an easier and faster way to enjoy.
Watch how to make this recipe.
Quick & Easy Highly Rated Healthy Surprise
Me
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Watch more videos on the same topic :
Starbucks Banana Nut Bread Copycat Recipe
Video Description
🌟TODAY’S VIDEO is going to be an easy STARBUCKS
BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the
banana, and crunchy textures from the walnuts… You won’t want to
miss on making this dessert guys! It’s so good for a quick
breakfast especially if you’re on-the-go in the mornings, or for
that 3pm snack break that we all need daily! nIf you enjoy
Starbucks moist banana nut bread or other desserts, you will fall
in love with this copycat recipe for sure! Watch till the end to
see me tasting this bread and giving you a review…. It’s
definitely a 5-star recipe 🍌🍌🍌🍌🍌nnStarbucks Lemon Loaf Cake
Copycat Recipe – https://youtu.be/7oA-3_msuxMnnStarbucks Pumpkin
Loaf Bread Copycat Recipe –
https://youtu.be/REET2WkEvBsnnStarbucks Cranberry Bliss Copycat
Bars: https://youtu.be/PF1r6Znw2SInnStarbucks Coffee Cake Recipe:
https://youtu.be/iVCg4w6fQQcnnCheck out my very first e-cookbook.
Purchase here:
https://whatscookingwithfariyal.ck.page/products/whats-cooking-e-cookbooknnIngredients
List for your convenience:n2-3 large ripe bananas, mashed will
equal to around 1 cup (approx. 8 oz.)n1-3/4 cups (210 grams) all
purpose flour n1/2 tsp. baking soda n2 tsp. baking powdern1/4
tsp. salt or a pinchn1/3 cup (2.6 oz.) softened butter n2/3 cup
(133 grams) granulated sugarn2 eggs, room temperaturen2 tbsp.
milk, room temperaturen1/2 cup (64 grams) chopped walnuts for
batter + 1/4-1/2 cup walnuts for toppingn1 tbsp. quick oats for
topping (optional)n– — — n🌟LIKE, COMMENT, SHARE u0026
SUBSCRIBE n– — — n🌟Let’s connect! nFor business inquiries:
cookingwithfariyal@gmail.comnInstagram:
@whatscookingwithfariyaln– — — n🌟LINKSnSaute Pan I use in
most videos – https://amzn.to/35zUwo6nBamboo Cooking Utensils I
use in most videos – https://amzn.to/3nFVk0YnPyrex Glass Bowls I
use in most videos – https://amzn.to/3bykwElnGlass Prep Bowls I
use in most videos – https://amzn.to/3bDd22TnGold Hoop Earrings I
wear in most videos – https://amzn.to/39qALAznKitchenAid Hand
Mixer I use in baking videos –
https://amzn.to/3qt7Kevnn🌟Disclosure: nSome of the above links
may be affiliate links, which means if you shop via that link at no
additional cost to you, I will make a small commission on the item.
I will never recommend or promote an item/product that I don’t
personally love or use myself. nI appreciate your support if you
purchase from the links posted.n– — — nOne Love,nFariyal
Frequently asked questions
Watch more videos on the same topic : How to
Make Extreme Banana Nut Bread | Allrecipes.com
Video Description
Get the recipe @
http://allrecipes.com/recipe/extreme-banana-nut-bread-ebnb/detail.aspxnnGot
ripe bananas? See how to turn them into positively addictive banana
bread. No guarantees on how long it will last!
nnFacebooknnhttp://www.facebook.com/AllrecipesnnTwitter
nn@Allrecipesvideonn
Pinterestnnhttp://pinterest.com/allrecipes/
Question 1: How long does it take to make
banana nut bread?
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It usually takes about 1 hour to prepare and
bake banana nut bread.
Question 2: What ingredients are necessary
to make banana nut bread?
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You will need flour, baking soda, baking powder,
salt, butter, eggs, sugar, bananas, and walnuts.
Question 3: Is it difficult to make banana
nut bread?
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No, banana nut bread is relatively easy to make.
With the right ingredients and instructions, it should be a
breeze!
Question 4: Do I need an electric mixer to
make banana nut bread?
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No, you don’t need an electric mixer to make
banana nut bread. You can easily mix all the ingredients by
hand.
Question 5: What temperature should I
preheat my oven to?
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You should preheat your oven to 350°F
(176°C).
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