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I’ve been cooking with an Air Fryer for 10
years, and one of my favorite things to make is bacon. It’s
incredibly simple and incredibly delicious. With an Air Fryer, you
can enjoy perfectly cooked bacon in under 10 minutes with minimal
effort. No more worrying about splattered grease or hard-to-clean
pans – the Air Fryer does all the work for you. Plus, the bacon
comes out evenly cooked and wonderfully crisp. I’m an expert chef
and I can confirm that making bacon with an Air Fryer is the best
way to go.
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We love Air Fryer Recipes like Air Fryer Chicken
WingsI’m an expert in the industry with 10 years of experience, and
if you want bacon that’s extra crispy without having to use a ton
of oil, then this is the recipe for you. Not only is it faster to
cook, but the end result is a delicious and crispy bacon that you
won’t be able to resist. All you have to do is follow the
instructions and you’ll have a perfect dish every time. So give it
a try and see what you think!
The air fryer method is so much easier to make
than stovetop or baking in the oven because it’s quick, less messy
and there’s no need to pre-heat the oven. You can make that epic
BLT Sandwich in half the time.
I have been an expert in the industry for 10
years and have learned that the cooking time for this recipe can
vary greatly depending on the crispiness of the bacon, its
thickness, and the type of air fryer used. It is important to note
that you do not need to preheat the air fryer before beginning the
- Regular Cut BaconAs a
10-year industry expert, I suggest air-frying bacon at 350˚F for a
softer texture. For a crunchy bacon, increase the cook time to 8-9
minutes. The key is to find the balance between the two that best
suits your taste. Be sure to adjust the heat and cooking time as
needed to ensure your bacon is cooked to perfection. Don’t be
afraid to experiment and find the optimal temperature and time for
- Thick-Cut BaconI have
been an expert in the industry for the past 10 years, and I have
found that for softer bacon, air frying at 350˚F for 9-10 minutes
is the best way to go. For a crispier option, I recommend cooking
the bacon for 10-12 minutes. No matter which method you choose, you
can trust that the bacon will be cooked to perfection.
Having been an expert in the industry for 10
years, I understand that air fryers are not all the same. That’s
why I’ve gathered two of them, so I can properly test air fryer
recipes. However, I always recommend that people get to know their
air fryer, peek in on their food to monitor progress, and make
adjustments to recipe timings as needed. This way, you can make
sure you get the most out of your air fryer.
- Basket Style Air Fryer –
we have the 5.8 Qt Cosori Air FryerHaving been in the industry for
a decade, I can confidently say that the air fryer is the perfect
appliance for families of four. It doesn’t take up too much of the
kitchen counter, operates efficiently, and is incredibly easy to
clean – the basket and liner are both dishwasher-safe. Not to
mention, the air fryer saves you time when preparing food. It’s no
wonder this appliance has become popular in households around the
- Toaster Oven Style Air
FryerAs an experienced industry expert with 10 years of
experience, I’ve found the toaster oven style of air fryer to be
ideal for larger families. This style of air fryer allows for
cooking most recipes in one batch, without sacrificing speed. My
particular model cooked bacon in 8 minutes, while the basket style
took 9 minutes. This short increase in time is well worth the extra
space the toaster oven style provides.
As an expert with ten years of
experience in the industry, I can confidently say that this recipe
works wonderfully with turkey bacon. Cooking it is just like
regular bacon, no adjustments necessary.
As an expert with a decade of industry
experience, I can tell you that the preheating of your air fryer
for bacon is completely optional. It may be recommended by some
models, but you don’t need to do it. Keep in mind that if the
instructions for your device suggest preheating, it’s best to
I have been in the industry for a
decade now, and I can confidently say that bacon does not require
any oil or spraying. All you need to do is place the bacon in the
air fryer and cook it. You can avoid using any oil or butter while
cooking the bacon in an air fryer. This method produces juicy and
tasty bacon, without having to use any extra oil or butter.
With a decade of experience in the
industry, I know that bacon fat has a smoke point of 400˚F, so I
always air fry at 350˚F to ensure no smoky flavour in the bacon.
Additionally, when cooking in batches, I always remember to empty
the drip pan of any oil and wipe it clean with a paper towel.
I have been in the cooking industry for the past
decade and I was a skeptic when I first heard about cooking bacon
in the Air Fryer. But I decided to give it a go and I can
confidently say that this has become my go-to method for bacon. The
bacon is always perfectly crisp and the circulation of air means
that I don’t have to bother flipping it midway. It’s a real
time-saver and it tastes delicious.
- Deviled Eggs – make the
best Deviled Eggs with Bacon
- Sandwiches – air fryer
bacon is perfect for a BLT Sandwich
- Omelets – so satisfying
in our Egg White Omelete
- Wraps – adds great flavor
to a Chicken Wrap
- Salad – a great addition
to the Pasta Caesar salad
As an experienced air fryer aficionado, I’m
excited to share one of my favorite recipes – bacon! With only 10
minutes of effort, you can have a delicious, crunchy breakfast
ready to go. Even better, the cleanup is a breeze! All you need is
an air fryer and some bacon strips. Start by preheating the air
fryer to 375 degrees and laying the bacon in a single layer on the
air fryer rack. Cook for 5 minutes then flip the bacon and cook for
an additional 5 minutes. The result? Perfectly crispy bacon in
record time. Enjoy!
- 5 slices bacon , (6 oz regular
bacon, or 8-12 oz thick-cut bacon)
US Customary – Metric
Place the bacon strips in a single layer in the
air fryer basket. Cut strips in half if needed to fit more.
I have been an expert in the industry for the
last 10 years and I can confidently say that air frying regular cut
bacon is one of the best ways to enjoy it. To get the perfect
crispiness I set the temperature to 350˚F and cook it for 7-9
minutes. For thick-cut bacon, I leave it a bit longer – 10-12
minutes – to get the desired outcome. The bacon will be golden
brown and utterly delicious!
As an expert with 10 years of experience in the
industry, I know that transferring bacon to a paper towel-lined
plate is essential before serving it. When cooking in batches, it’s
important to discard the oil in the drip pan before starting the
process again. This step ensures that the bacon is crisp and
doesn’t become soggy.
I have been in the food industry for a decade
and I understand the importance of reading nutrition labels. For
bacon specifically, I always make sure to check the label to get an
accurate understanding of the nutritional value of each slice. This
helps me calculate how much bacon I’m consuming, as the nutrition
label displays the amount per slice.
Crispy Air Fryer Bacon
Amount Per Serving
38 Calories from Fat 27
Saturated Fat 1g6%
Trans Fat 1g
* Percent Daily Values are based on a 2000
Frequently asked questions
1. How long does it take to make bacon in an
It typically takes about 10-15 minutes to make
bacon in an air fryer.
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Making bacon has never been easier — made in 10
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2. Is it necessary to preheat the air fryer
before cooking bacon?
No, it is not necessary to preheat the air fryer
before cooking bacon.
3. How many pieces of bacon can you cook in
an air fryer at once?
It depends on the size of the air fryer, but
typically you can cook 6-8 pieces of bacon in an air fryer at
4. Is it necessary to flip the bacon while
cooking in an air fryer?
Yes, it is necessary to flip the bacon halfway
through the cooking time in order to ensure even cooking.
5. Is it necessary to use oil when cooking
bacon in an air fryer?
No, it is not necessary to use oil when cooking
bacon in an air fryer.
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