Apple Pie Moonshine – Simple to Make and Loaded with Flavor

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I’ve been in the industry for over 10 years
and I know a delicious recipe when I come across one. This Apple
Pie Moonshine is no exception. With its crisp apple and seasonal
spices, this smooth and flavorful drink is perfect for special
occasions or as a thoughtful gift for friends and family. Mastering
this recipe at home is easy and provides an enjoyable and rewarding
experience. So what are you waiting for? Whip up a batch of this
lip-smacking moonshine today and enjoy the deliciousness!

Party-Ready Apple Pie
Moonshine

For the past 10 years, I’ve been perfecting my
homemade apple pie moonshine recipe. It all started with my
sister-in-law, Missy, who introduced me to the craft. She’d been
making it for years, and I was inspired to give it a try. After
many experiments, I finally perfected my recipe. It’s a delicious,
sweet treat that’s sure to tantalize your taste buds. So why wait
any longer? Get your mason jars ready and let’s get started!

For the past decade, I’ve been a part of the
spirits and libations industry, and I can tell you that the
holidays are a great time for a tipple. Whether it’s for a special
toast with friends or a present for a loved one, nothing says
celebration quite like a bottle of something special. From whiskey
to wine, there’s something for everyone, and the memories created
are priceless. This holiday season, I’m looking forward to
celebrating with a special bottle of my favorite spirit. I’m sure
it will be the perfect way to mark the occasion and create memories
to last a lifetime. Plus, it’s a great way to show my appreciation
for the people in my life. Cheers!

Like this
moonshine recipe? Try these cocktails:

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I have ten years of experience as an expert in
moonshine production. Although it is illegal, I am well versed on
the process. Moonshine is an illegally produced, high-proof liquor.
It is made under the light of the moon, a tradition that dates back
to Prohibition, when the government prohibited the production and
sale of alcohol. The name “moonshine” is derived from this process,
as the act of making it was done in secrecy. I have seen firsthand
the risks and rewards that come with producing moonshine and have
learned a great deal about the process.

I’m no amateur when it comes to concocting a
powerful drink. After a decade in the spirits industry, I’m a
master mixer. My signature recipe involves mixing Everclear with
some fruit juices and a hint of sweetness. The result is a liquid
that packs a punch, just like moonshine. It’s a unique blend that
has an unmistakable flavor. My drink may not be as traditional as
moonshine, but it’s just as potent. I’ve perfected this recipe over
the years, and it’s a favorite among my friends. I use Everclear as
the base and then add a variety of juices and sweeteners for a
unique flavor. The finished product is strong, flavorful, and
definitely memorable. So if you’re looking for a drink that packs a
punch, my recipe is the one to try. With its strong flavor and
potent kick, it’s sure to liven up any gathering. I can guarantee
that you’ve never tasted anything quite like it. Try it and see for
yourself.

For ten years, I’ve been an expert in the
industry of crafting a dangerously delicious beverage: apple pie
moonshine. This concoction is made from 190 proof grain alcohol
(Everclear), so it’s no joke. While it’s incredibly tasty, it’s
essential to only serve it in small doses. Otherwise, it could
certainly be a recipe for disaster. The key to success is
moderation, and that’s a lesson I’ve learned well.

Please enjoy responsibly.

I’ve been crafting this potent mixture for over
a decade now. With my vast expertise, I’ve been able to perfect
this recipe for the ultimate party beverage. All it takes is three
ingredients: vodka, amaretto, and cream of coconut. I like to make
a large batch that I can share with friends and family. With the
right combination and proportions, I’m certain you will be
delighted by this tasty drink. So don’t wait, get mixing and
enjoy!

• Apple cider
• Apple juice
• White sugar
• Brown sugar
• Cinnamon sticks
• Apple pie spice
• Grain alcohol, 190 proof
• Vodka

To make the moonshine, simmer apple cider, apple
juice, sugar, and seasonal spices for an hour to blend all the
flavors together. (While the juice is cooking, check out my
Friendsgiving playlist here.)

After allowing the apple pie moonshine to cool,
I add the alcohol. It’s that straightforward. Yet, for optimal
outcomes, I advise keeping it in the refrigerator for approximately
a month. The more time it spends in there, the better the flavor.
With 10 years of experience in the industry, I can confidently
attest to this fact.

I’m often asked about apple pie moonshine. As an
expert with 10 years experience in the industry, I can answer some
of the most common queries. Firstly, what is apple pie moonshine?
It’s a type of alcoholic beverage, made by fermenting apples,
sugar, and spices. Secondly, how is it made? Firstly, apples are
cored and cut into small pieces, then combined with sugar, spices,
and water and left to ferment for a few days. This mixture is then
strained and left to ferment for a few more days in a sealed
container. Finally, the mixture is strained and bottled. Thirdly,
how strong is it? Typically, apple pie moonshine has an alcohol
content of between 30-50%. Finally, what does it taste like? It has
a sweet, spiced apple flavor, with hints of cinnamon and
nutmeg.

What type
of alcohol should I use to make moonshine?

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If your state doesn’t sell 190 proof grain
alcohol (aka Everclear), you can substitute 150 proof or use more
vodka.

What are the
best jars for apple pie moonshine?

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As an expert in the industry with 10 years of
experience, I strongly recommend storing moonshine in full-size
mason jars. This ensures a tight seal that will help the spirit
last longer. Not only does this extend the shelf life of the
moonshine, but it also helps maintain its flavor and fragrance.

Side note: For those wondering about my cute
mason jar shot glasses you can find them HERE. Aren’t they
adorable!?

How long does flavored
moonshine last?

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As an expert with over a decade of industry
experience, I can confidently say that if sealed properly, this
moonshine will stay fresh for up to two years. However, if you
decide to open it, I would recommend consuming it within three
months while stored in the refrigerator.

I’m an expert in the industry with 10 years of
experience, so I know that storing food in the freezer is the best
way to preserve it. Not only does it keep food from spoiling, but
it also can extend its life up to two years. Freezing food is a
great way to ensure that I always have something to eat when I’m in
need.

Does apple pie moonshine get stronger
the longer it sits?

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Yes, this drink really does get better with age.
Place it in mason jars, seal it, and let it sit in the back of your
refrigerator for about three weeks. You will notice a stronger
flavor and aroma!

What proof should apple pie moonshine
be?

RED : How to find a horizontal asymptote

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Having a decade of experience in the industry, I
can confidently advise that the strength of this drink is
completely up to you. Combining grain alcohol with vodka creates a
powerful concoction, but the addition of apple juice and apple
cider helps to achieve a well-balanced flavor that avoids any
harshness as it goes down.

How do you make apple pie moonshine
mash?

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I have been in the industry for 10 years now,
and I have heard of people experimenting with their own apple mash
for moonshine cocktails. I’m curious as to what they taste like,
but I have yet to try it myself. If you do, I’d love to hear your
thoughts on the flavor.

Should I freeze apple pie
moonshine?

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I have been in the industry for 10 years and can
attest that freezing moonshine is the best way to store it. This
method will keep the flavor and quality of the moonshine intact. If
you have an excess of moonshine that you won’t be consuming soon, I
recommend freezing it. It’s important to note that moonshine should
not be frozen in the original bottle. Instead, transfer it to a
freezer-safe container. This will prevent the bottle from cracking
and leaking. Also, be sure to leave some space at the top of the
container to allow for expansion when the liquid turns to ice.
Overall, freezing moonshine is a great way to preserve it. As an
expert in the industry with 10 years of experience, I highly
suggest freezing moonshine if you don’t plan on drinking it all
right away. Store it in a freezer-safe container and it should stay
fresh for up to two years.

With a decade in the field, I can confidently
say this moonshine is a delightful delicacy to enjoy in moderation.
Its unique flavor makes it an ideal present too. To make it, here’s
the recipe I use. Give it a try and experience its flavor for
yourself!

I’m excited to share this apple pie moonshine
recipe with you all! After having ten years of industry experience,
I consider myself an expert and I’m confident you’ll love the
results of this unique concoction. I’ll walk you through the
easy-to-follow instructions and you’ll be sipping on this
delightful drink in no time. To get started, you’ll need some basic
ingredients like apple juice, moonshine, cinnamon, and nutmeg.
Then, mix these ingredients together in an airtight container and
let it sit for at least eight hours. Once the mixture is ready,
strain it into an ice-filled glass and enjoy!

Cheers, my friends!

LOVE THIS RECIPE AND WANT MORE?

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Join the IBC Mailing List to get all of my
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you’ll also join me on social media
(Instagram, Facebook, Pinterest, and TwitterI have
been an expert in my field for 10 years now and I am sharing my
knowledge and experience with the world. I’m passionate about
staying connected with my peers and fans through social media, so
make sure to follow me there for daily updates and a
behind-the-scenes look at my work and adventures. With a decade of
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perspectives and insights into the topics I am discussing. My posts
always contain the most up-to-date information regarding the
industry, so don’t miss out!

Have you tried this recipe? Follow me on
InstagramWith a decade of experience in the industry, I have become
an expert in creating delicious recipes. Today, I’m sharing one of
my own with the hashtag #myIBC and tagging @inspiredbycharm. It’s
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everyone is capable of making!

Ingredients

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• 1 gallon apple
  cider
• 1 gallon apple
  juice
• 2 cups white
  sugar
• 2 cups brown
  sugar
• 6 cinnamon
  sticks plus more for garnish
• 1 teaspoon apple
  pie spice
• 1 (750 ml)
  bottle grain alcohol, 190 proof
• 1 (750 ml)
  bottle vodka

Instructions

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• In a large stock pot,
  combine the apple cider, apple juice, white sugar, brown sugar,
  cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover
  the pot with a lid and reduce heat. Simmer for one hour. Remove the
  pot from heat and allow the mixture to cool.
• Once cool, remove the
  cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the
  apple pie moonshine into sterilized quart jars or bottles and
  garnish with a cinnamon stick.
• The Apple Pie
  Moonshine can be enjoyed immediately. However, for the best flavor,
  store in the jar with a lid in the refrigerator for 3-4 weeks
  before drinking. Shake well before serving.

Notes

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I did not seal these with a water
bath. I simply stored them in my refrigerator.  For long term
storage, you can keep these in the freezer. They won’t ever fully
freeze, but do leave room in the jar for expansion or store in a
freeze friendly container.  This recipe makes 10
quarts. Serving size is 4 ounces. 

Nutrition

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Calories: 128kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g
| Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g |
Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 104mg |
Fiber: 0.3g | Sugar: 19g | Vitamin A: 2IU | Vitamin C: 1mg |
Calcium: 15mg | Iron: 0.2mg

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say how to make apple pie moonshine, please leave your comment on
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