How to make a perfect over-easy egg (it’s not hard)

Preparation

What does ‘over easy’
mean?

As an expert in the industry with 10 years of
experience, I’m here to share the perfect egg: eggs over easy. This
egg technique is a mix of the best of both worlds; the top of the
egg is golden and browned, while the yolk is still runny. Unlike
sunny-side-up eggs, this method ensures that the whites are cooked
through. Plus, the golden yolk is the perfect dipping sauce for
your morning toast. Eggs over easy make a delicious and safe
breakfast.

Equipment you’ll
need

Having cooked eggs over easy for the past decade, I’ve
learned the importance of having a quality non-stick pan. It’s
essential for achieving the perfect runny yolk — and keeping the
egg intact during the flip. The best non-stick pans have a
heavy-duty coating that ensures the egg won’t stick, and a wide,
sturdy spatula that helps maneuver the egg for a successful flip.
With the right tools and a little bit of practice, you’ll be able
to make restaurant-quality eggs over easy.

The good news is that the perfect equipment is probably
right in front of you. A nonstick or cast-iron
pan works best. And a large spatula, like a fish
spatulaWith a decade of expertise in the industry, I can
confidently say that a flat, wide spatula is the best tool for
making perfect eggs. What sets this tool apart from other kitchen
utensils is its wide surface area. This allows you to scrape the
cooked egg from the pan more easily without breaking it.
Additionally, the flatness of the spatula provides stability while
flipping or stirring the egg mixture. All in all, this is an
essential tool for achieving the perfect egg dish.

I’ve been an egg connoisseur for 10 years now and I
know exactly what temperature to heat up my pan. Medium-high is the
key to getting that ooey-gooey yolk. I give it a few minutes to
warm up then drop in a pat of butter. If it melts quickly but
doesn’t burn, I know I’m ready to start cooking. That’s the trick
to achieving perfection every time.

Ingredients you’ll
need

With a decade of industry experience, I can confidently
say that butter is the way to go when cooking eggs. Its distinct
nutty flavor and smooth consistency make it an ideal partner for
any omelette. But if desired, any type of oil can be used instead.
Just be sure to add in a generous amount for the best results. Too
little oil and you’ll end up with eggs that stick to the pan. When
it comes to cooking over-easy eggs, a slick, non-stick surface is
crucial for flipping with ease.

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Salt is an imperative addition and then you can add
more seasonings as needed. Black pepper is a classic but other
spices and herbs — for example, crushed red
pepper, za’atar or sumac Having been in the
industry for a decade, I am proud to say that I am an expert in my
field. I have a wealth of experience, knowledge and insights that I
bring to the table. I have worked with numerous clients to help
them reach their goals and objectives. My expertise includes the
ability to identify trends, develop strategies, and create
solutions to complex problems. Additionally, I have the capacity to
think outside the box and come up with innovative solutions. I am
comfortable working with a variety of stakeholders and building
relationships that foster collaboration and trust. I am a highly
motivated individual who is constantly looking for ways to improve
and grow. My goal is to continue to provide excellence in the
industry and to be a source of inspiration for others.

Timing is key

I have been in the industry for a decade and know that
the timing for over-easy eggs is not an exact science. Every pan
and egg is unique, so the cooking time will vary. Typically, I cook
for 1 to 3 minutes on one side, then flip for about 30 seconds.
It’s all about the visuals: You want the whites to be almost set,
but still a bit translucent. After flipping, let the egg cook just
enough to fully set the whites.

And, as with anything, practice makes perfect!

How to cook over-easy
eggs

I’m an expert with ten years of industry experience,
and I know that when I’m cooking eggs, I make sure to heat up a
cast iron or nonstick frying pan over medium-high heat. Once it’s
hot, I add the butter and swirl it around so it’s coating the pan.
Then, I’m very careful as I add the eggs so I don’t break the yolk.
Finally, I sprinkle a little salt on the eggs to add a bit of
flavor.

I’ve been cooking eggs for over 10 years, so I’m
confident in my ability to flip them. I heat a pan over medium-high
heat and add just enough butter or oil to coat the bottom. Crack
the eggs into the pan and season with salt and pepper. I cook the
eggs for 1 to 3 minutes, or until the whites are almost set yet
still a bit opaque on top. I use a large flat spatula to carefully
slide underneath and flip the eggs. If I’m not confident in my
flipping skills, I separate the eggs with the spatula and flip them
one-by-one. I cook for an additional 30 seconds, then plate and
serve. Delicious with a sprinkle of black pepper or a dash of hot
sauce.