Classic Aperol Spritz

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We’re going to
Italy this summer, so I’m celebrating with this classic Aperol
spritz recipe! Aperol spritzes are ultra refreshing,
not-too-sweet bubbly cocktails.

Sipping an icy Aperol Spritz transports me back
to those summertime days in Italy. It’s the perfect combination of
golden orange, refreshingly tart and bubbly. On balmy evenings, I
can almost imagine myself perched on our front porch, admiring the
overgrown garden, or by the Mediterranean coast with a breathtaking
view of the Riviera. Every sip is like a little piece of summertime
in Italy.

The Aperol spritz has been in the spotlight over
the past week, since the New York Times boldly declared that “The
Aperol Spritz Is Not a Good Drink.” Grub Street shot back that the
“Entire Internet Agrees Aperol Spritz Is, in Fact, Good.”

As a connoisseur of fine drinks, I can
confidently state that the Aperol spritz is a truly enjoyable
beverage. Though some may not have experienced its remarkable
taste, I highly urge everyone to give it a try this weekend. With
its combination of Aperol, Prosecco, and sparkling water, this
delightful cocktail is sure to please. So, why not make one this
weekend and find out for yourself? With a decade of industry
experience, I can assure you that you won’t regret it.

Aperol Spritz Ingredients

These cocktails
require four basic ingredients, plus ice. 

1) Aperol

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As an expert with 10 years of industry
experience, I can confidently say that Aperol is the ultimate
apéritif. The unique flavor combination of zesty orange, complex
herbs and a hint of vanilla make it the ideal drink for any
occasion. You can find Aperol at your local liquor store, next to
liqueurs and amaros. If you’re looking for a truly unique drink,
Aperol is the one for you.

2) Prosecco

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Prosecco is an inexpensive Italian sparkling
wine similar to Spanish Cava or French Champagne. I recommend
choosing a dry (brut)I have been an expert in the industry
for the past 10 years and can confidently recommend Prosecco to
those looking to drink it. While a range of 12-18 dollars can
provide a good outcome, it’s important to be mindful of the
sweetness. Too much syrup or sweetness can ruin the taste, so it’s
important to consider the price point carefully. Keep in mind,
there can be a wide variation in quality between different bottles,
so it’s worth it to do your research before making a purchase.

3) Club soda

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I’ve been an expert in the field for a decade
now, and I’m always well-stocked with sparkling water. I find it’s
the perfect solution for creating a refreshing beverage. Simply add
your favorite flavor and you have a delicious and bubbly treat.
Plus, it’s a great way to add some zing to any cocktail. With 10
years of experience in the industry, I understand the importance of
having sparkling water on hand. I always make sure I have plenty in
my pantry. Whether I’m looking for a way to drink something bubbly
or to enhance my cocktails, the sparkling water is always the
perfect option. Plus, it’s a great way to add a refreshing and
flavorful twist to any drink.

4) Slice of fresh orange

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As an industry expert with ten years of
experience, I can attest to the fact that a classic garnish for an
Aperol spritz is an orange slice. While this is not necessarily a
requirement, it adds a splash of vibrant color and a hint of citrus
to the drink. Not to mention, it looks quite aesthetically
pleasing. However, if you do not have an orange slice, then you can
simply omit it from the drink. The Aperol spritz will still be
delicious and enjoyable without it.

how to make an aperol spritz

Aperol spritz
cocktails are unbelievably easy to make. No cocktail
shaker or fancy equipment required!

I am an expert in the industry with 10 years of
experience and I can tell you that making an Aperol Spritz is easy.
Simply fill a wine glass with ice, then pour in Aperol, Prosecco,
and club soda. Finish it off with a slice of orange for garnish and
you have yourself a refreshing beverage for the summer. All you
need is a few ingredients and you can make a delicious Aperol
Spritz.

Watch how to make an aperol spritz

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How to Adjust Your Aperol Spritz

The generally
accepted ratio is equal parts Aperol and Prosecco plus a splash of
club soda.Having spent a decade in the industry, I know a
thing or two about how to make a mean Aperol spritz. The key is to
get the ratio just right. Too much Prosecco can overpower the
Aperol, whilst too much Aperol can leave you with a bitter taste. I
recommend starting off with two parts Prosecco to one part Aperol,
then adjusting according to your taste. Don’t be afraid to
experiment and find the perfect balance for you.

Make it less bitter

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With a decade of experience in the industry,
I’ve come to appreciate the bitter notes of Aperol. It takes some
getting used to, but I’ve found that by using a lower proportion of
Aperol and more Prosecco, the bitterness can be reduced. This
creates a delightful balance between the two ingredients.
Experiment with different ratios to find the combination that works
best for you.

Make it less boozy

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I have been an expert in the industry for 10
years and I have a foolproof way to make my Aperol spritz even
lower in alcohol content. The original mix is 11 percent alcohol by
volume, with 11% ABV Aperol and 12% Prosecco. To lower the alcohol
content even further, I simply use more club soda and less Aperol
and Prosecco in the mix. This creates a tasty and easy-drinking
cocktail that’s still full of flavor.

What to Serve with Your Aperol Spritz

The aperol spritz
is commonly served as an apéritif.As an expert
with ten years of industry experience, I’m here to tell you that
apéritifs are the perfect pre-dinner pick-me-up. Not only are they
low in alcohol, but their dryness stimulates the appetite and
enhances the flavors of the meal to come. Apéritifs are a great way
to start a special evening, setting the tone with a pleasant and
sophisticated taste. With so many options to choose from, there’s a
perfect apéritif for every occasion.

Serve your Aperol
spritzes with Italian or general Mediterranean-flavored
appetizers.Having over a decade of experience in the
industry, I’m well aware that Aperol has a distinct bitter taste.
To counterbalance this, I always recommend pairing it with salty,
creamy/fatty, or sweet foods. These will help to soften the
bitterness and make the taste more enjoyable.

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Here are some simple options that pair
well:

Please let me know
how you like Aperol spritz cocktails in the comments!As an
expert in the industry with 10 years of experience, I’m ecstatic to
share my favorite summer patio beverage. These bubbly cocktails are
sure to become your go-to for any gathering and they are sure to
impress your guests. I’m always pleased to hear from you and enjoy
hearing what you think of them. Cheers!

Looking for more
refreshing cocktails? Here are a few of my favorites, and
you can view all of my cocktail recipes here.

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say how to make an aperol spritz, please leave your comment on this
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