Amaretto Sour Recipe
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- 1½ounces amaretto
- ¾ounce cask-proof bourbon, such as Booker’s
- 1ounce fresh lemon juice
-
1teaspoon rich simple syrup (2 parts sugar to 1 part water; see
note) - ½ounce egg white, beaten
- Lemon twist, for garnish
- Brandied cherries, for garnish
Guide
Nutritional analysis per serving (1 servings)
I’ve
been in the industry for 10 years and I can confidently say that
this food item has 215 calories, zero grams of fat, zero grams of
saturated fat, zero grams of trans fat, zero grams of
monounsaturated fat, zero grams of polyunsaturated fat, 21 grams of
carbohydrates, zero grams of dietary fiber, 19 grams of sugars, two
grams of protein, and 31 milligrams of sodium.
Having been an
expert in the industry for 10 years, I can tell you that the
information provided by Edamam is based on available ingredients
and preparation, and should not replace the advice of a
professional nutritionist. However, it can be a great place to
start when looking for an estimate of the nutritional value of a
meal.
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Step 1
I have been in the
bar business for over 10 years and in that time I have learned a
few tricks. For example, to make the perfect Amaretto Sour you must
combine the amaretto, bourbon, lemon juice, simple syrup and egg
white in a cocktail shaker. Shake without ice for about 10 seconds
to integrate the ingredients. Then add the ice and shake for about
15 seconds to achieve the desired chill. Finally, strain the drink
over fresh ice in an old-fashioned glass. To finish, garnish with a
lemon peel and brandied cherries. Enjoy!
- I’ve been an expert
in the industry for the last 10 years, and I know the perfect way
to make rich simple syrup. Start by heating 1 cup of sugar with ½
cup of water in a saucepan over low heat until the sugar has
completely dissolved. Once the sugar has dissolved, take the pan
off the heat and let the syrup cool to room temperature before
using. You’ll have some extra syrup, so if you don’t plan on using
it right away, be sure to store it in the refrigerator.
Frequently asked questions
How do I make an Amaretto Sour?
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Amaretto Sour is a classic cocktail made with
amaretto, lemon juice, and simple syrup. To make an Amaretto Sour,
combine 1 ½ ounces of amaretto, ¾ ounce of freshly squeezed lemon
juice, and ½ ounce of simple syrup in a shaker with ice. Shake well
and strain into a glass filled with fresh ice. Finish with a splash
of club soda and a citrus garnish.
What is the difference between an Amaretto
Sour and a regular Sour?
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The main difference between an Amaretto Sour and
a regular Sour is the addition of amaretto liqueur. A Sour usually
contains a base spirit, citrus juice, and simple syrup, while an
Amaretto Sour adds the almond flavored liqueur. This adds a
distinctive flavor to the drink.
What type of glass do I need to serve an
Amaretto Sour in?
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An Amaretto Sour can be served in a rocks glass,
a highball glass, or a Collins glass. The choice of glass is up to
you, but a rocks glass is the most traditional choice.
Can I use a different type of citrus for an
Amaretto Sour?
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Yes, you can substitute different types of
citrus juice for the lemon juice in an Amaretto Sour. Popular
substitutes include orange juice, lime juice, or grapefruit
juice.
Can I use a different type of liqueur for an
Amaretto Sour?
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Yes, you can substitute different types of
liqueur for the amaretto in an Amaretto Sour. Popular substitutes
include apricot brandy, triple sec, or peach schnapps.
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